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    Lodge Bread

    4.4 (200 reviews)
    Open • 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Lodge Bread Takeout or Delivery

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    LODGE BREAD ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Dave M.

    Local bakery that came highly recommended. They are baking fresh bread, pastries, and cookies. It definitely lived up to the hype, the fresh sourdough was amazing, the smoked pastrami was moist & delicious and the brown butter chocolate chip cookie was over the top. Staff was pleasant and the space was very nice. Wish I lived local to try some of the breads.

    Nelson H.

    My sister went recently and had a great experience and I had to try it myself. I came closer to closing around 3pm so most of the bakery items were almost sold out. I was lucky to have snagged the last 2 almond croissants - probably my new favorite. It was the perfect bake plus the texture, crunch and filling was on point. I didn't even have to warm it up! I ordered the turkey sandwich and it was delicious. It was made beautifully and the combo of flavors is exactly what you expect. I have to come and try the BLT and all the other sammies, toast and salads. Their latte was also good. I need to try their cortado as well! The service was great - super friendly and attentive. Looking forward to coming earlier during the day to see the other bakery options! Street metered parking was easy during the time I went on a Monday. It was clean and plenty of seating.

    The Fresh Veggie Sammie with Turkey added
    Tara T.

    Welcoming, clean and beachy/modern aesthetic without a "try hard" feel. I was greeted right away with a friendly smile and great music from above. Thank you Kevin for the sandwich suggestion and help with my personal inquiry on my morning flight - navigating LAX. The ordered The Veggie on Sourdough, with turkey added. I wanted something fresh, crisp, and filling, and this hit all the marks . I love that the sandwich wasn't drowning in sprouts or aioli! Many places tend to lean heavy on sauces or filler ingredients. This place felt like they took the intention to balance the amount of each ingredient to compliment the bite! I will be coming back. Thanks again!

    Bread
    Leonard K.

    I usually come here for bread. It's either here or a place on Larchmont. I don't know which one is better. They're both good in their own ways. But the last time I was here, I was stuck on a work call so I gave my friend my card and had him order. He picked up a cinnamon roll. If you've never seen the cinnamon roll here before, it is massive. I've looked at it on many occasions but always decided against it. But he got it and then I tried some and was absolutely blown away by how good it is. My friend used to manage restaurants back in the day, so he's pretty familiar with food. He said this was the perfect cinnamon roll. Do I think it's perfect? I don't know. I haven't had a better cinnamon roll so probably. But then by calling it perfect, it closes the door for me to ever find one that is better. I think my friend is around 50, so he's lived out his food adventures, so I think him calling this the perfect cinnamon roll is appropriate for his food journey. But I still have hopes to one day find better. Anyway I got another cinnamon roll here today. It's still as amazing as it was last time and it's fun to get so much of the spread that goes onto the cinnamon roll on the side. Absolutely love this thing but I might need to stay away for the long term because sweets = weight gain haha. But we'll see if I can stick to just buying bread here... Oh I gotta ginger cookie here before and it was really good too. Everyone at the counter is nice and attentive but I've never actually dined in here, so I'm not too sure about the wait staff. The ambiance is nice here too with a little patio outside and a pretty decent sized eating area.

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    Emily L.

    First time here and everything looked amazing. I tried the pastrami sandwich on their homemade sourdough--so good. The orange juice was fresh and perfectly balanced, not too sweet or sour. I loved the chai latte too, smooth and not overly sweet. Highly recommend the Wagyu pastry and cookies--they're not greasy or too buttery, just right. Pira was very kind and patient while I took my time deciding, and even offered to slice my loaf. Great service and nice interior as well. I'll definitely be back soon!

    Smoked salmon toast
    Karen L.

    Pretty good bread with lots of chew. Smoked salmon was fresh and the right amount of cream cheese without going overboard. Matcha latte was ok, but more milky and matcha doesn't stand out too much so probs better for coffee here. Ample seating though. Comfortable with 2 restrooms.

    Cinnamon roll
    Gab G.

    One of the best bakeries in town for sure. Came with a friend for breakfast on a weekday and there was no wait for a table. We dined in, plus got a bunch of items to go. I tried: + Shakshuka + Cold brew + Oat Poppy Cookie + Kouign amann + Peach Morning Bun + Cinnamon roll + Apple Millet Cake + Avocado toast with over easy egg + Chocolate chip cookie The oat poppy cookie is a sleeper hit - one of the best and chewiest cookies ever. Kouign amann, avocado toast and chocolate chip cookie were my other favorites. Cinnamon roll is comically large and was a huge hit in the meeting I brought it to later. Apple Millet Cake and cold brew were also great. Shakshuka was the only miss - just kind of runny and off - it paled in comparison to the avo toast. The guy who helped us out at the register was super friendly!

    Annmarie M.

    Ok been here twice now and can say I am a fan. They are currently re-doing the outdoor dining area, it didn't affect my experience at all. It will be nice to have that option once finished. Inside is clean and fresh, nice big booths. Menu covers all the sandwich and salad greats- tuna, blt, caesar salad, just a few. Their bread is amazing. Do note however if you get something on a baguette, make sure you have solid strong chompers- the homemade sourdough is one sturdy loaf! I had the blt this time and it was sublime! Lightly toasted sliced sourdough. mayo, juicy tomato, top-notch crispy bacon, and lettuce in perfect ratios created a stellar sammie. BLTs are simple but hard to master. Lodge got it right with top quality components and that delicious sourdough. Companion is crazy for the vegan Caesar and I have to agree- it is top-notch. The croutons are so yum and the dressing is perfect- tart with a citrus punch. I washed it down with a mint lemonade and I have to say that was on-point too. Got a loaf to go, too. Why not? Love this place!

    Jose H.

    A good spot for pastries and good coffee. Order the shakshuka, some flat whites and pastries. Friendly staff and helpful servers. Not the most comfortable booths, but at least there is seating.

    Chocolate Croissant
    Adam C.

    The food is good but it's gotten way too expensive. A salad plus their cost of living charge you're around $25, the sandwiches you're low 20's and even a croissant is around $8. Have been to a lot of similar places and they cost is 15-20% more at least(plus their cost of living charge)

    James G.

    We went on a Saturday morning and didn't have an issue finding parking. There were plenty of spots available right out front. I had the breakfast sandwich and coffee while my partner had the chocolate cake and a croissant. I thought the portions were generous and was surprised at the size of the breakfast sandwich, it was a large sandwich. Everything was good! The staff were friendly and personable and checked in with us to make sure everything was OK. It being a new restaurant, it has a new and clean vibe to it.

    Orange cinnamon roll
    Evan N.

    I just experienced what can only be described as a life-altering berry scone. Flaky. Buttery. Perfectly sweet. I'm not saying it changed me... but I'm not not saying that. And if that alone doesn't earn this bakery your loyalty -- they slice their own sourdough. Yes. They will cut it for you!!! And don't get me started on the cinnamon roll...

    Chai Latte

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    2 months ago

    Paid $8 for a small iced vanilla latte that was horrible. Coffee here is way too expensive. I won't be returning again.

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    1 year ago

    I had the Italian sandwich and OMG one of the best sandwiches ever. The other patrons food looked great as well. Highly recommend.

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    9 months ago

    Great service, good tea service and bread but I did not like their shashuka. Too Smokey tasting. Also, no vegan meat options for breakfast.

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    1 year ago

    Delicious and very fresh. Highly recommend. Will definitely return many times. The bread is absolutely exceptional.

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    The staff was very friendly and helpful. Unfortunately you were out of the one thing I wanted to- Jerusalem bagel. Maybe next time....

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    6 months ago

    Had the lemon morning bun and almond croissant and OMG they were INSANE. Go right away!!

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    10 months ago

    Country bread - by far, the best bread in town. It's not even close. If you like traditional old European style bread.

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    Page 2 of 5

    Lodge Bread Reviews in Other Languages

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    Mamie

    Mamie

    4.4(546 reviews)
    2.3 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

    Photos
    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    1.0 mi•Beverly Grove

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

    Nicholas Eatery is a small bistro located in the Beverly Center offering fantastic French fare at a…read morefair price. The restaurant is billed as French-Vietnamese and previously offered pho and related fare but did not have these options on our visit. Our family came on a Saturday evening after an afternoon in the mall. I got the Ahi Tuna burger ($18), a substantial slab of Ahi Tuna steak on a bun with a wasabi mayo and paired with perfectly crispy, well salted frites ($5). We also got the French lobster roll ($26) a decent, but not groundbreaking, sandwich with a spicy sauce. One of our children got the tomato soup ($10) which was phenomenal - creamy and tomatoey - and paired well with grilled cheese. The cafe was clean and positioned with a great view; service was good too, with the waitress making suggestions and accommodating our children's special requests. Prices, as listed above, were excellent for the quality and quantity of food provided in an otherwise quite expensive area. More Parisien then Indochine, Nicholas deserves the unusually high rating it commands for the area. If you're in the Beverly Center and looking for a quality, high-value meal, Nicholas est la meilleur choix. Magnifique! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 5/5

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    Nicolas Eatery - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Nicolas Eatery - Caesar Salad

    Caesar Salad

    Nicolas Eatery - Main space

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    Main space

    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    1.3 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    1.2 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

    Photos
    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Lodge Bread - bakeries - Updated October 2026

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