Call before going!!! on their website it said 32$ per person when arriving for Father's Day it said…read more62$ per person for Father's Day special on top of a 15 percent gratuity. The person tending to us was not nice and forgot drinks also wouldn't ask it we where done just picked up the plates. Way over priced and not matching the website!! We when on Sunday at 2:00pm!!!!

Overall, this is our go-to choice of restaurant when we do visit Cache creek. We enjoy the seafood…read moreoptions that are available. We recently had our thanksgiving meal from here which worked in our favor. As to no meal prepping and no dish washing. The per person charge was $55 and a cap of 2 hour window to be a guest. This worked perfectly for the two of us. Nice. Meat options this time around with turkey, lamb ham and a couple Other options. The location will normally ensure To have the seafood bar, salad bar, Mexican food, then some soups and pastas, American food, meat bar and then a little bit of Asian food choices. Once seated there are assigned hostesses per section that assist you during your visit. The decor was very festive this time around for the holidays. There is not a restroom inside this location but you can get a stamp to leave to use the facilities and then return for your initial meal visit. I think the most popular bar of all would be the dessert bar, especially for the kids. Overall the location is set to accommodate a large amount of guests. During the holidays their times do change so be sure to look into before visiting. We have always had a good visit and we look forward to our next one.

We recently visited La Plazita Taqueria in Madison. The restaurant itself was cute and inviting,…read morebut the first thing we noticed when walking in was a strong smell of cleaning supplies/bleach throughout the dining area. We ordered the chile relleno plate. The chile relleno itself was flavorful and probably the highlight of the meal, but the beans were disappointing. They lacked flavor, and the appearance wasn't very appetizing. Based on other reviews, we wanted to try the carnitas on the side, but were told there would be about a 1.5-hour wait. We also attempted to order a breakfast burrito and were told that if we "really wanted it," they would make it. That response felt a little odd and made us unsure whether it was something they normally offered at that time. We also ordered an al pastor quesadilla. The meat was flavorful and enjoyable, but it only came with lettuce and tomato. There was no sour cream or guacamole included, which was surprising compared to what we're used to receiving with similar dishes elsewhere. The chips served were store-bought rather than house-made. Overall, there were a few good items, particularly the chile relleno and al pastor, but between the strong bleach smell, inconsistent menu experience, and sides that fell short, this wasn't a place that stood out enough for us to return.

Came here for lunch and it was mostly empty. They were out of pastor so I ordered pollo and…read morecarnitas tacos, both were severely lacking in flavor and had very little color (same color as if you were to boil the meat). The carnitas were dry too. Was expecting more considering the reviews, but would not come back here.

Always a good time at C2!…read more I don't always make the trek here, but when I do, I make sure to visit C2. The service is superb. The staff is courteous and friendly, and they check on you during almost every course to get feedback. The dim lighting, personal lamp on every table, and white tablecloths give it the classic steakhouse feel. They used to have these cool light-up menus that illuminated as you opened them. I'm a little sad they don't have those anymore due to vendor issues--it was a small, thoughtful detail that really made a mark on me. The food is great. The steak is always perfectly seasoned--not overly salty or overdone, just right to the point where I don't need to add anything else. Even the roasted bulb of garlic that comes with the steak is perfect for adding extra flavor if I want to. The sides are what you'd expect from a classic steakhouse. One thing that sets them apart, though, is the bread. They always have a great variety, plus a huge helping of butter on the side. If this place were closer to home, I'd probably be here every other month. So it's probably a good thing that it's far away.

Walking through the doors, we were greeted with a smile and walked to our table immediately. The…read moreservice started off great with the hostess, to the server assistant, to our main server, Elias. We were asked if we celebrating anything special and we told them we were in fact celebrating my graduation. The cocktail I ordered came promptly a side our apps. As we enjoyed our first course, we were entertained by the piano music in the background. The table service was spot on, as if they were watching our every move and no dish was left on the table that was not being consumed. The entrees were well sized and met or should I say, exceeded our expectations. The filet was so tender I could cut it with my fork. The cheesecake had cloud like texture and was not heavy feeling in our tummies. We were quite pleased with our meal and will be returning in the future.

Migel con familia do a great job serving the community providing butchered meats groceries and hot…read morefood. They are a mini taco stand inside a Mexican market and carnecirea. Great taco tortas and other delights. And a complete cold box full of beer sodas dairy and other delights groceries.

Been coming here for over a year and I have never been disappointed. The meat is amazing, their…read moresauces are great, and the family-owned culture is what makes me come back everytime! Love interacting with such nice people. Call ahead if you order around lunchtime because they are poppin!

This was our first time at this restaurant The service and…read morethe food was great For sure be back The ambiance was so peacefully and relax

I honestly don't know why there weren't lines out the door of people waiting on a table…read more My husband and I have been here twice, and both visits were outstanding. Let's start with the salsa. I don't know what they put in their salsa. I know the main ingredients of salsa, but their salsa? Oh my gosh. It is delicious. It's my favorite salsa. I'm sitting here stuffed from dinner, and I still want some right now. My husband loves the chorizo burrito. He's ordered it both times we've visited. It's this big, gigantic burrito that looks impossible to eat, but somehow he manages. On our most recent visit, we ordered the chicken flautas as an appetizer. First of all, the flautas themselves were delicious. The seasoning on the chicken had flavors that felt familiar, but with a twist of something I've never had before. And the smokiness of the sauce on the flautas? Delicious. Just absolutely delicious. I also ordered the salmon, which was perfectly seasoned. I believe it normally comes with vegetables, but mine came with a salad instead. Whatever the reason, that salad was outstanding. It was so fresh and flavorful. There may have been apple, pear, or jicama in it... I honestly couldn't tell... but every bite was delicious. The atmosphere is fantastic, too. Elena took care of us on both visits. She makes it feel like you're visiting somebody's home. She is absolutely warm and hilarious at the same time. What really surprised me was that she remembered the beverage my husband ordered on our previous visit. I was like, "How long ago was that? Three months ago?" Another young lady came around and asked how we were doing as well. Very hospitable. Again, I really can't believe there weren't lines out the door. I mean, it's a cool crowd, don't get me wrong. But y'all are asleep. Don't sleep on this place. Y'all need to get there. I'm telling you... just wait.

If you're driving out from Woodland or heading to Cache Creek, this is an easy stop right off 505…read moreand definitely worth it. Road Trip Bar & Grill has a real, down to earth feel the second you walk in. Nothing forced, just a solid spot with character. The tribute area really stood out to me. You can tell it actually means something and wasn't just put up for looks. It adds a lot to the overall experience. The food is what brings you back. Everything tastes fresh, like it was made with care. And those jalapeños... I still think about them. Fresh, good heat, and they make everything better. It's one of those places you're glad you stopped at and end up wanting to come back to.

Stopped in on the way home from a weekend at Cache Creek and ordered the Steak Sandwich…read more What came out was the worst steak sandwich I've ever seen or tasted in my life. Undercooked hunks of meat between two buns. What you see in the pic is actually the result of them cooking it more, but it was still raw inside. Beer was cold which is why they get 1 star but the local hillbillies at one end of the bar heckling the female bartender and other patrons ruined even that experience.

I was in the area and Yelp for the "best burrito" in the area. El Pitayo came up and we called it…read morein for pickup. They told me it was going to be 25 minutes so I was thinking "that long"? We got there at 10 minutes and went in. The place was clean and wasn't that busy. I was greeted by the friendly cashier. She was super nice and gave me their guco sauce, telling me they're well for this. When we got home, the super burrito and tacos were actually toasted. The meat was very tender and flavorful. We will definitely be back.

First off, I just want to say this review has nothing to do with the staff or the service. Everyone…read morewas incredibly kind, welcoming, and accommodating. Unfortunately, the food is where things fell apart. When I walked in, I asked if they had a super burrito since I didn't see it on the menu. The gentleman taking my order said they did, so I ordered a carne asada super burrito. A regular burrito on the menu was listed at $8.99, but my super burrito came out to a little over $16 after tax. I also noticed Yelp lists the super burrito at $10.99, so maybe the prices have changed, but that's still a pretty big jump from the regular burrito. The burrito itself was huge, but after the first few bites, I was honestly disappointed. The carne asada was unusually stringy and fatty, which isn't something I've ever experienced with carne asada burritos before. I kept eating, expecting to get to the guacamole, sour cream, and salsa, but by the halfway point I decided to cut the burrito open. It turned out almost all of those ingredients were packed into the very bottom instead of being distributed throughout. The guacamole also had a sour taste that didn't seem right. I also noticed the burrito I received looked nothing like the photos posted here on Yelp, so I'm not sure if the recipe has changed since those pictures were taken. As someone who loves burritos and rarely passes one up, this was, unfortunately, one to forget. The free fountain drink and chips were a nice bonus, but they couldn't make up for the burrito itself. I genuinely wish this restaurant the best because the staff were excellent, but the food just didn't live up to my expectations.