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Tacos Jesus Maria

3.8 (18 reviews)
InexpensiveFood Trucks, Mexican
Closed • 10:00 am - 11:00 pm

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Eric S.

Never a bad meal here. Always good very friendly. Always busy. Tacos are good and sometimes have a good deal 5 for $3. Burrito are huge

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5 years ago

Helpful 2
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Love this 3
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10 months ago

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3 months ago

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2 years ago

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2 years ago

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12 years ago

Helpful 2
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222
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4 years ago

Best tacos they always make everything nice hot and fresh. The customer service is amazing

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6 years ago

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7 years ago

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18 years ago

Helpful 3
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14 years ago

Helpful 2
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8 years ago

Decent. Convient since there isn't much in this town. Just want to be clear I've only had their chicken.

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10 years ago

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6 years ago

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13 years ago

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8 years ago

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13 years ago

Best spot around fosho:) moved here awhile back an miss the frosty but hey this makes it worth it. Keep up the good work..

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10 years ago

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Review Highlights - Tacos Jesus Maria

“Best spot around fosho:) moved here awhile back an miss the frosty but hey this makes it worth it.”

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the Regular burrito was way better than i expected!…read more for road trip food.... on a random stop---- id say this is a hidden gem. the spicey salsa complimented the steak burrito quite well. that "out in the middle of no where" vibe kind of hits you and it almost felt like this place was a mirage with awesome burritos--- and a nice clean bathroom to use.

We recently visited La Plazita Taqueria in Madison. The restaurant itself was cute and inviting,…read morebut the first thing we noticed when walking in was a strong smell of cleaning supplies/bleach throughout the dining area. We ordered the chile relleno plate. The chile relleno itself was flavorful and probably the highlight of the meal, but the beans were disappointing. They lacked flavor, and the appearance wasn't very appetizing. Based on other reviews, we wanted to try the carnitas on the side, but were told there would be about a 1.5-hour wait. We also attempted to order a breakfast burrito and were told that if we "really wanted it," they would make it. That response felt a little odd and made us unsure whether it was something they normally offered at that time. We also ordered an al pastor quesadilla. The meat was flavorful and enjoyable, but it only came with lettuce and tomato. There was no sour cream or guacamole included, which was surprising compared to what we're used to receiving with similar dishes elsewhere. The chips served were store-bought rather than house-made. Overall, there were a few good items, particularly the chile relleno and al pastor, but between the strong bleach smell, inconsistent menu experience, and sides that fell short, this wasn't a place that stood out enough for us to return.

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We stopped by El CAPI and the service was great , server was very friendly . We got our food very…read morequick and it was very good . We had been driving a couple hours and this restaurant hit the spot .

Food: 4.5 Service: 5…read more Cleanliness: 5 Ambiance: 5 My husband and I were on a road trip from up north and wanted one last good meal before heading home. We found El Capi on Yelp and were impressed by the great reviews. When we walked in, it was completely empty, which made us a little hesitant--but the vibes felt right, so we decided to give it a shot. First impressions? The place is super cute and spotless--huge for me. Even the bathroom was chef's kiss clean (major points!). The server was friendly, attentive, and welcoming. Booths were spacious and spotless. You can order from physical menus or scan a QR code, which is always a nice option. Here's what we ordered: * Caldo de Camarón * Calamari * Spicy Edamame * Two shrimp tacos * One fish taco * Shrimp tostada Everything was seriously delicious. The edamame had a great kick, and the calamari was perfectly cooked--crispy, not rubbery--and paired with a zesty tartar sauce that really elevated the dish. The tacos and tostada were fresh and flavorful. My only critique? The tortillas. That's the one area I'd love to see improved. Handmade or at least warmed on the comal would have really taken the tacos to the next level. Ours felt like they came from a microwave or warmer, which was a bit of a letdown. As for the caldo--it was flavorful and came with a generous side of onion, cilantro, and avocado, which I loved. The shrimp-to-broth ratio was perfect, but I wish there had been more veggies in the soup. A few more chunks of potato, some carrots, maybe a bit of zucchini or even corn would have made it feel more complete. One other win: the beans. My husband couldn't stop raving about them. We're not sure if they were made in-house, but they didn't taste canned, and that's a win in our book. By the time we were leaving, more people were coming in--which was nice to see. I have a feeling El Capi might be a newer spot, and I genuinely hope it takes off. If you're in the area, give them a shot and support a small business with a ton of potential!

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Tacos Jesus Maria - foodtrucks - Updated October 2026

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