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    Liyuen

    4.3 (344 reviews)
    ModerateChinese
    Open • 11:00 am - 8:30 pm

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    Jalapeno Wings Shrimp fried rice
    Hiilei W.

    First timer and they aren't kidding when they say hole in the wall. You order through a barred window and then wait in the car til your order is ready. They will give you a number. The line gets pretty long so I made it right before that dinner rush. I've never been to a place like this, borderline scary but food is good. Nice spicy kick from the jalapeno, happy to have tried this place.

    Gerald J.

    Everything was all I heard about! If you pull up be prepared to late at least 20 mins for your order. But it's worth the wait! Food 5/5 Location 3/5 Parking 3/5

    Fried wings & shrimp fried rice

    Crispiest wings in Phoenix. Love the shrimp fried rice as well. Ordered and got my food fresh in about 20 mins.

    Samantha M.

    I've had this place on my list for quite w while. Well, the BFF and I finally tried it and it did not disappoint. We tried a little bit of everything. The star of the show were the Jalapeño Wings with the Salt. & Pepper Shrimp a close second. The staff was very friendly at the window and answered all of our first-timer questions. This is a pickup window only so be aware of that. We drove pretty quickly home to try it all! The only reason I gave them 4 instead of 5 is because we went back up to the window to add an item to our order and when we got home it was missing, despite asking when we were given the bags.

    145pm Sunday afternoon, 45-50 min wait. Took me about 10 minutes to get to order.
    Shay K.

    This restaurant and location is not for the weak. The patrons were making crazy jokes about killing, being shot in the kneecaps and such topics. I was at the window looking at the taped on paper menu and a guy tapped me and asked me if I was in line.... I said yeah, (I mean it was obvious since I was at the window) and I kid you not... he goes Well you better get in line. And sure enough, he shoved his way in front of me to order. So bizarre cuz there was only 1 other guy behind him. I guess he had no manners and needed to be first! Just a super off the wall crowd piled up all around waiting on their food. Another car pulled up to park with his music blasting so loud that the bass was vibrating his car, the sidewalk. It was all terrible. I only stayed because it had such good reviews and another lady told me it was awesome. It's basically a hole in the wall but actually it's a window in the wall. It's a brick bldg w a small window that you talk and order thru. The staff was nice to me and clarified whether I wanted fries w my jalapeño's wings, which I did not, so she saved me $4 bucks. I ordered the #5, all chicken but it had so much breading and very little chicken. Some of the chicken was really stiff like either grissel or just dried out. The number 5 is orange chicken and sweet n sour chicken. With lo mein noodles and friend rice. $22.99.... if you just get 1 entree, it's $20...so might as well try 2 choices. I've got a super bad stomachache from eating about 6 pieces of chicken and 2 spoons of rice. I also got the jalapeño's wings due to the reviews. They are actually excellent and greasy jalapeño's flavor and chicken cooked well. 2 stars for wings but -2 for the heavily breaded other chicken entrees w barely any chicken. At home, I pulled all the breading off and it's really pathetic that it's 7/8 breading and 1/8 chicken. I didn't see any non fried / breaded chicken and it didn't seem like a good idea to order pork or shrimp from here. I'm sorry I didn't see the review recommendation for hot spicy chicken and I didn't see it on the menu. But it's a full big page menu. I basically wanted to choose from combo so I could get rice and noodles. I will agree that it's big portions of all of it. I'm basically going to eat the rice and noodles w my own chicken cutlet for work lunches. And I'll give the chicken out of the breading to the stray cats. I waited 50 minutes for my order, which was fine with me cuz I'm aware it's popular. But dang, it's a wild place.

    Phone Number
    Honey S.

    Im not sure about the food now, it taste really different from what i remember, the teriyaki was not flavorful as before but the beef brocolli is still the same. Still have a big servings it will really make you full. The Jalapeno chicken was still the bomb. There's still a lot of line so call ahead to skip a line, you will still wait for 5-10mins but it's better than waiting 25-30mins.

    Jalepeno chicken special with shrimp fried rice
    Janani W.

    Food was amazing and fresh! It is a walk up window, very busy but even in the heat, they are mindful to get the food out in a timely manner.

    Lo mein, chow fen, sesame chicken, wings, crab rangoons
    Francesca M.

    Best Chinese take-away in the city. While there is nowhere to sit down, as long as you have a secondary location to bring the food, it will be a great experience. The food was cooked well and the noodles had great flavor. The only critique I had was that the crab Rangoons tasted a little too oily, however, they are in oil so that should be a given. Amazing food!

    Sesame Chix
    Uncle F.

    If you hang on corner of 7th Ave waiting for Chinese food through a barred up window.... risk is worth it. Bought Sesame chix, orange chix, lo mein, house fried rice, house egg fu Yung, jalapeño wings, and egg rolls. For the price of food now... $80 was not bad. Im shouting out the Jalapeño Wings, real spice, real flavor, big wings. Egg Foo Yung was good, sauce was nice, didnt feel like packet or can based. The orange chix and seame chix tasted burned from the oil... but edible. Call in, place order, drive up, go to the window, confirm your order they'll make it in good time. AZ has terrible Chinese food. This place is pretty solid. Its 3 stars because food was cheap oily grease food... but comfort food. 3 stars because of location with fentanyl zombies and medically psychosis patients kinda kill the atmsophere ambiance of the area.

    Lo Mien
    Brandon W.

    Liyuen is a nice Chinese restaurant conveniently located near Sky Harbor Airport. From the moment you arrive, the friendly staff greets you warmly, setting the tone for an excellent dining experience. I ordered the Spicy Honey Chicken, Lo Mein, and Chicken Fried Rice. Everything arrived in generous portions at very affordable prices. The Chicken Fried Rice was hot and flavorful, and the Spicy Honey Chicken is an absolute MUST try! It came out crispy, perfectly spicy, and wonderfully sweet. The Lo Mein was decent, though it didn't stand out as much as the other dishes. Liyuen can get quite busy, so it's definitely a good idea to order ahead. Highly recommended for anyone craving delicious Chinese food!

    Nishanth D.

    It's a small hole in the wall place, literally just a window where you order and pick up. Not the best area. There was a small line during lunch. The food took some time to get, feels like it was cooked then. The food was decent nothing special. I had the Kung Pao chicken didn't taste look how it would be regularly, a little too saucy and a lot more vegetables than what you usually get. The wontons which came with the lunch special was a little hard. The spring roll was good. But for the price you pay what you get is good and the portions are large as well. They also do a charge an extra fee for credit card transactions. Don't know if there is a minimum.

    Outside
    Tan L.

    I'd been craving American Chinese food and finally decided to check out this spot that I'd heard about for ages. It's a no-frills, hole-in-the-wall setup--just a single takeout window, a line to order, and people hanging around waiting for their food. I went on a Friday evening, waited about 10 minutes in line to place my order, got a number card, and then waited another 30 minutes for my food to be ready (they call your number when it's up). Unfortunately, there was a mix-up with our order number--we were given a #10 card, but they wrote #1 on the receipt, so we got our food later than we should have. I ordered the Y7 combo (orange chicken with shrimp fried rice). The flavors were great, but the orange chicken was missing any "orange" flavor. The chicken itself was good, though a bit heavy on the breading--about 40% of each piece was just batter. The shrimp fried rice was the highlight: flavorful, with high-quality shrimp that felt fresh. A couple of tips: They accept Visa and Mastercard, but there's a $0.75 fee for card payments, and they don't take Amex (they check your ID if you use a credit card!). If you don't want to wait in line, you can call ahead and place your order, which is probably what I'd do next time. While we won't be rushing back, we'd give it another shot when we're in the mood for good American Chinese food. Just keep in mind, it's not in the most fancy neighborhood in town, but the food is worth a visit if you're looking for a casual spot.

    Beef chow fein with gravy

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    3 years ago

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    2 years ago

    Westside window is the bomb. Everything is have tried from there is good. The y4 combo is my fave but the egg foo yumg is good too.

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    4 years ago

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    2 years ago

    We waited a long thing for our food but order ahead and should be fine.food was delicious

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    9 months ago

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    2 years ago

    Great NY style wings and great service pricing and neo but I get it, needs some seating something weather and theft

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    3 years ago

    Amazing jalepeno and garlic wings. Shrimp fried rice hits the spot. You won't be disappointed. Short wait time.

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    3 years ago

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    3 years ago

    Best Asian food I've eaten in a long time! I'm sorry I don't have pics because we dug into it too fast

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    Page 3 of 9

    Ask the Community - Liyuen

    Do the crab puffs have chives/onions in them?

    No, I didn't notice any.

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    China Chili - Mongolian Beef

    China Chili

    4.0(1.1k reviews)
    3.7 mi
    •$$

    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    We got the peking duck with buns and Szechuan style green beans. The duck came with hoisin sauce…read moreand shredded green onions. They gave each of us a bowl of rice. There aren't many places in Phoenix that serve duck this neatly like in my photo, and I appreciate that it's not another chain restaurant. Is it the best version of this dish I've ever had, no...but it can be a nice change from the usual options of beef, pork, shrimp, and chicken.

    Photos
    China Chili - Open concept

    Open concept

    China Chili - Teriyaki Chicken

    Teriyaki Chicken

    China Chili - Sesame Chicken

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    Sesame Chicken

    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    Jin Jia

    4.0(265 reviews)
    17.9 mi
    •$$$

    I came here with my friend for lunch to celebrate her birthday. It was my first time here, and the…read moreplace is huge! The front entrance doesn't really match the size of the restaurant, though. It looks surprisingly small compared to how big the place is inside. The restaurant is decorated with lots of red, lanterns, and even a giant fortune cookie. The food is a mix of Chinese and Korean dishes, but it's definitely more Americanized Asian food. We ordered from their Lunch Combo Special. My friend got the Chili Garlic Fried Chicken and the Seafood Jjampong without shrimp because she's allergic to it. I got the Chili Garlic Shrimp with fried rice. When our server found out it was my friend's birthday, she told us we could choose a complimentary dessert from the menu, which was so nice! My friend picked the Glazed Sweet Potato with Lemon Sorbet. The lunch combos were huge. My friend was already so full after eating the jjampong that she had to take the chicken home. I really liked my shrimp and fried rice. They were so tasty that I finished everything! We also really enjoyed the Glazed Sweet Potato with Lemon Sorbet. The refreshing lemon sorbet paired perfectly with the sweet, warm glazed sweet potato. I try, I review, and I might come back again to try something else.

    Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

    Photos
    Jin Jia - Dining room

    Dining room

    Jin Jia - Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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    Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    New Garden Restaurant - Cream cheese puff

    New Garden Restaurant

    3.9(155 reviews)
    0.7 mi
    •$

    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

    Photos
    New Garden Restaurant - Droopy, dusty fan. Gross.

    Droopy, dusty fan. Gross.

    New Garden Restaurant - Orange chicken

    Orange chicken

    New Garden Restaurant - Orange chcikeny

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    Orange chcikeny

    Lom Wong - BA BUEY KHLAK TI - pork Belly curry

    Lom Wong

    4.4(532 reviews)
    2.0 mi
    •$$$

    This is the best culinary experience of my life. My husband and I talk about our experience every…read moreday, we cannot wait to come back. We are working parents with two young children. Nights out are not easy for us to come by and oh my goodness. The ambiance, the service, the food, the vibes. Everything was so COOL and everything was so tasty. We felt so taken care of by every person who interacted with us. Expectations were explained clearly and thoughtfully. We loved being able to share dishes! We did the service where they selected the dishes for us after ensuring no food allergies and the level of spice we were comfortable with. What an amazing way to experience authentic Thai food. Will absolutely be back again and again!!

    This spot has been on my list for a long time, and I finally had the chance to try it!…read more We started the meal with the green papaya salad (YAM MAMUANG BORAN) and the fried chicken wings (GAI TAWT WON PEN). The salad was refreshing with a great, crunchy texture. The chicken wings were a standout, golden and crispy on the outside, juicy on the inside, and so deeply flavorful that they didn't even need the dipping sauce. For mains, we ordered the stir-fried crab in pong garee curry (BOO PAD PONG GAREE), the crispy pork belly curry (BA BUEY KHLAK TI), and the tom yum seafood pad see ew (TOM YUM HAENG SEN YAI). The stir-fried crab was hands down my favorite dish of the night. I admit that I love crab, but they were generous with the crab meat, and the rich pong garee curry sauce was delicious. The tom yum stir-fried noodles had a pleasant touch of heat balanced out by a bright acidic kick, accompanied by plenty of fresh seafood. The crispy pork belly was tasty, though my husband got one piece that was oddly cold in the center. The only dish I would skip is the stir-fried bok choy, it was totally ordinary and definitely not worth the $12 price tag. Overall, the food was spot-on and the service was great, even if the prices felt a bit steep.

    Photos
    Lom Wong - Bar area

    Bar area

    Lom Wong - YAM MAMUANG BORAN - green mango salad

    YAM MAMUANG BORAN - green mango salad

    Lom Wong - Bamee Haeng Mu Dang (15/10)!

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    Bamee Haeng Mu Dang (15/10)!

    New Hong Kong Restaurant

    New Hong Kong Restaurant

    3.9(143 reviews)
    5.2 mi•Biltmore Area
    •$$

    Amazing Restaurant!…read more All amazing people of Phoenix, if you have not gone to this phenomenal restaurant yet, you really need to. This is one convenient, high quality, extremely flavorful Chinese place that me and my husband visited today. It was just high quality all the way! When we arrived it was quiet. Superbly clean, neat and tidy. Cute decor and a nice inviting vibe. We were sat at a table and given our menus. Prices were really good. Especially when you get the quality of food that comes out of that kitchen. Our waitress was super-nice. Which is hard to find these days. She was so nice to everyone who came in. When we sat down, a lady who wasn't too sure about the place came in asking all kinds of questions. And she patiently answered each one as if she was a close family member. A homeless guy came in asking for water. She jumped right up to give him a HUGE cup of ice and water and was so kind to him. Then other patrons came in to order and pick up food and each one, regardless of age, ethnic makeup, what they were wearing, all were greeted so warmly. Huge smiles and a constant giving and warm attitude all throughout. We were treated just as good. And for us that is very rare. We ordered a lot of various things. A cold cucumber salad, a hot appetizer, a couple of main dishes. Then the absolute most amazing signature steak on the Chef's Speciality. WOW. The salad and appetizers came out first. Salad really cold and refreshing. Super crisp and cut nicely. Amazing flavor. Then the appetizers were super hot and fresh. Not oily. Bursting with flavor. Then the mains came. Everything cooked perfectly. The flavors of each dish just screaming at my taste buds. Enjoyed every bite. Then they brought out the steak for my husband. So juicy. So tender. And the sauce in the side just added to the flavor. We savored every bite. The quality and temperatures and flavors are off the chart. We could not finish all this bliss in one sitting, se we asked for boxes and containers. She gave us many to separate everything and a bag to haul it home in. Always asking if we needed anything else and being authentically polite. This place should be packed. You are missing out if you have not tried New Hong King Restaurant. Amazing service. Amazing food. Amazing all around! What a great visit!

    I stopped by New Hong Kong Restaurant to pick up a quick takeout order after seeing all the amazing…read morereviews, and I was actually really excited to try it! The restaurant itself is so cute and has such a charming feel, so I was hoping the food would be just as impressive. Unfortunately, this visit was a bit of a miss for us. The noodles were very hard in texture and unfortunately lacked flavor. The fried rice was also disappointing -- I expected the usual fried rice with some vegetables and flavor, but there weren't any veggies, and the rice itself was very hard and bland. We also tried the sweet and sour chicken, which didn't have that classic sweet, tangy flavor I was expecting. It was pretty bland, and unfortunately, the chicken tasted a little off to me, so I didn't end up eating much of it. I really wanted to love this place because the reviews are so positive and the restaurant is adorable, but based on this particular takeout experience, the food just wasn't for us. Maybe we caught them on an off day, but unfortunately, I don't think I'd be rushing back. Cute restaurant, but the food definitely missed the mark for us this time.

    Photos
    New Hong Kong Restaurant - Dining room

    Dining room

    New Hong Kong Restaurant
    New Hong Kong Restaurant - Street sign

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    Street sign

    Liyuen - chinese - Updated September 2026

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