By no means am I a vegetarian by any means but I had gone to an Omakase tasting with a friend to neohtx and one of the people working there had suggested that if I am going with a friend who I am comfortable sharing foods with then I should get the vegetarian menu. I am so glad I listened to her advice because it was probably the best vegetarian tasting menu I have ever had. Period. Both, the vegetable and degustation menu had the same first, third and fifth courses which consisted of the salade, bouillie de farro, and crème pâtissière. My second course was beets whereas the degustation consisted of tilefish. And the fourth course for the vegetarian menu was "lions mane mushroom" while the other was quail. The salad's description was frisée, citrus, savory potpourri. The description did not do it justice. The rose water addition to the salad was so reminiscent of the qorma that I grew up eating at weddings in Karachi. The African seasoning that was added to it tasted like pepper but much deeper notes. It was also floral. They said it was rose water but it honestly tasted like arq-e-ghulab which is rose water but not the kind that I find in stores in your average ethnic stores in the US. It was my absolute favorite course of the evening. I wish I would've taken notes when they were describing the dressing to me because I would love to keep it in a jar and have it on a luxurious weekend dinner. In between came a surprising savory madeleine with cheese. The madeleines had a nice garlicky flavor which blew my mind and so I had to ask what was in the cheese that really brought it all together and made it feel like I was having fireworks in my mouth. The cheese turned out to be Comté. If you are lucky enough to eat at Littlefoot before the pop up closes its doors for good, be sure to really enjoy every course because it's phenomenal. The beets were delicious and looked like a really sexy dish. The capers somehow made a complex delicious pairing with the braised greens. Everyone who knows me knows that I do not care for capers but these were extraordinarily delicious paired with the dish. Contrasting with the beets was the fish that was part of the other menu. Once again the beets won! Next came the farro which was like a Persian haleem (not the South Asian variety). It reminded me of having breakfast at one of my Iranian friend's house back in Los Angeles. It was so hearty but didn't feel heavy. I hope that makes sense. The onions on top were slightly charred and the cucumber that was in it really provided a nice reprieve from the heaviness of it all. The lions mane mushrooms felt like a very rich dish with the cauliflower purée at the bottom. It did not taste like meat but I have never had a mushroom that was cooked like this and it had a very filling and heavier feeling than most mushrooms. Definitely not your average portobello shroom. The sauce was rich and you almost got the sense that you were having steak. In contrast the quail was perfection and I am a little sad that I couldn't opt for that option for this tasting lol. The crème pâtissière was fine. We got some coffee to end the evening. The camembert and apricots at the bottom with the syrupy interior oozing out with every bite. I can't remember what we paired the dinner with but it was not the recommended pairing. We did get to taste the natural orange and it was of an Eastern European origin. Not sure if I would get that again but it did pair nicely with the intended tasting. I wish it would stay open for a bit longer so I could go back again and again! read more

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Thought we would try Theodore Rex and then we realized there was a pop up there instead so we booked as soon as we could and we were not sorry. Every single item was delicious on the menu but some of it was a little salty and my husband's fish was chewy and over cooked. The highlights were the farro which was perfectly seasoned with this to die for onion brûlée. The quail was well cooked. The dessert was absolutely amazing. The bread course with the little Madeline shaped garlic breads was finger licking good. The fried shrimp appetizer was salty but had a good crunch. Overall a great experience and happy to have tried it! read more

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This pop-up from Kaitlin Steets, executive chef at the presently shuttered Theodore Rex, really blew us away with its creativity and precision. The name is an ode to the reptilian main character from The Land Before Time, a beloved "coming of age story in a time of world crisis." Fittingly, though Chef Steets is already turning heads (she was a semifinalist for James Beard's Rising Star Chef award), this is her formal debut without the shadow of chef-owner Justin Yu looming large. Hard to find fault with the results. The experience takes place in the small brick space where Theodore Rex normally operates. We chose to sit out on the side patio, which was nicely and cozily decorated, but the tent couldn't hide the fact that we were effectively street-side in the warehouse district. There are two five-course menus on offer at $65 each, one fully vegetarian ("Vegetable") and the other with some meat mixed in ("Degustation"). We got one of each. There is a wine pairing option for +$55, but we went with a la carte beer and cider instead. Breakdown of the courses (SPOILER ALERT): Salade (both) - a refreshing but deceptively complex mix of curly greens, orange, and sunflower seeds atop carrot puree. Lots of bitter and sour notes here, balanced by the sweetness of the carrot. Stewed Snapper (degustation only) - probably the second best course overall, with three large chunks of succulent fish swimming in a pool of pungent and buttery shrimp stock with cabbage. The accompanying shrimp snack was zesty and played a crunchy foil to the soft, watery dish. Cylindra Beets (vegetable only) - an herbaceous, slightly sour dish with lemony and fennel-y accents. Probably one of the more polarizing offerings, but we enjoyed it. Cornbread Madeleines (amuse-bouche) - brought in lieu of a bread course, these airy but decadent cornbread-like bites were served with a rich and nutty comté fondue. Delicious. Bouillie de Farro (both) - third favorite! This is a creamy grain porridge with smoky charred onion, minty cucumber, and a spicy and intense ancho chili condiment hidden underneath. Like risotto with a southwestern twist. Quail (degustation only) - the bird had a nicely crisped skin and the sticky-sweet demi-glace underneath was fabulous. I confess that I'm not a huge fan of quail in general though, since the meat is scant and doesn't give you the mouthfeel of biting into thicker poultry. Lions Mane Mushrooms (vegetable only) - easily our favorite dish: a plump, juicy preparation of sliced fungi, served with crunchy chestnut mushrooms and a smooth cauliflower puree. An absolute umami explosion, and the closest approximation of the flavor and texture of meat I have ever tried. Creme Patissiere (both) - with a caramelized sugar crust, camembert cheese, and apricots flavored with wine, this is what happens when a cheese platter and crème brulée have a baby. Fruity and rich, it was a fitting end to an excellent meal. The plating was gorgeous, the service was professional, and everything was coursed out really well. We ate and chatted for ~2.5 hours and were very full by the end. The pop-up will only be around for three more weeks, so check it out while you can! read more

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This delicious pop-up restaurant at the beloved Theordore Rex is such a treat! Chef Kaitlin Steets' five-course tasting menu is well curated and filling! We ordered the "degustation" menu but I did sub the snapper for the beets dish from the "vegetable" menu. We enjoyed the progression of the meal and savored every bite. The surprise course of madeleines was a yummy special touch Definitely make a reservation ahead of time as there is limited seating. #ProTip: They offer a wine pairing for an additional $55 or you can buy wine by the glass or bottle as you please. read more

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We adored every dish of the 5-course tasting menu from the Littlefoot pop-up at T-Rex. I got the vegetarian menu, and my spouse ordered the 'degustation.' I enjoyed the vegetarian beet dish more than the snapper, but the "shrimp snack" that came with the snapper was one of the highlights of the meal. The surprise, savory madelines with a cheese fondue. We dined in the record room, which is detached from the restaurant for a private dining experience. The whole experience was a lot of fun, and I hope that we'll see more from Chef Streets in the future. read more

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Girls night out, and so happy! Service was ok great, and enjoyed patio. The mini Madelines are not on the menu but AMAZING! If more than one attending for dinner, do both menus. Everything was good, but in my order was: Madeline's (spelling?) Mushrooms Surprise shrimp, for the best tempuraesque breading EVER Salad Beets Fish Dessert Quail Farro (sooo good, but didn't need brulee onions, but looked legit. The sauce at the bottom was hidden and GLORIOUS! So surprised how much I loved the basil cucumber combo. Also feel I could eat the portion as an entire meal) In short, even what is at the bottom of the list was awesome! read more

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Incredible pop-up dining experience in the Theodore Rex space by chef Kaitlin Steets! First of all, the space is amazing. Airy, industrial, mid-century, cozy lounge aesthetic. It's truly not that big of a space, and it feels even more intimate with the covid-safe spacing of dining tables. Awesome date night vibe with attentive service. But of course, the main event is the food! You choose from two set menus with five courses (and an unlisted bread course). My fiancé ordered the degustation (meat) menu and I ordered the vegetable menu. (And we both ordered the wine pairings!) Honestly, I think I was the winner of the evening. Chef Steets really know how to make vegetables shine. By far, my favorite dish of the night was the Lions Mane Mushrooms. Awesome texture, meaty & smoky. Other highlights were the Salade (fresh but not too acidic!) and bread course (tasted like oyster crackers with butter!). I'm not a huge beet fan either but these beets were amazing. The wine pairings were spot on and interesting! I felt that the experience was worth it just to learn about the really unique wines featured as pairings. The meat course definitely had more unique wine pairings than the vegetable course. So all in all, I think we made the best move by trying out the whole menu as a pair! As much as I love Theodore Rex, I'm going to be sad to see this pop up go! I can't wait to see what new concept Chef Steets comes up with next. read more

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So glad I made it here on the last day of their pop up! My dining partner and I each got the degustation (omnivore) menu and for course 4, they were kind enough to let one of us try the vegetarian menu mushroom dish, since we didn't need 2 quails. We were welcomed with a rose bubbly that was refreshing and inviting. The salade was crisp and light, paired nicely too. The snapper was my fave dish - so tender and flavorful, and accompanied with a shrimp crisp. The farro was heavier, and I loved the richness of it. The quail was exquisite, also very tender. Liked the fennel that came along. Mushroom dish was wonderful - such a nice crunch around the edges. The creme patisseriere really brought this experience over the top. It was fantastic. The wine pairings were all excellent except for the 2nd course's, which had kind of a strange odor. Otherwise, all "half" pours were generous (3-3.5oz) and paired very well with the food. Service was on point. Loved the ambiance and understated elegance. read more

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It was an amazing dining experience. The menu was order. Every dish was a culinary surprise and delight. It is so sad that this was just a pop up which has ended it time in Houston. I love the concept. read more

What a special and delightful find! I cannot recommend Littlefoot more highly, nor do I really know where to begin. This is a pop-up restaurant (I believe lasting 3 months, but don't quote me) hosted at Theodore Rex in room around the corner from the restaurant's main entrance. The room is charming, with a single table for your dining party alone and a record player with a broad selection of records so you can serve as your own deejay throughout the meal. The privacy of the room means that a lot of the irritations of indoor dining during COVID are completely eliminated, though the staff is still going to lengths to ensure a safe experience (all servers are masked, there is hand sanitizer on the table, and the room is kept clean). The menu is a $65 per person tasting menu with an optional $55 wine pairing, and there is a choice of a "Degustation" menu (which includes meat) and a "Vegetable" menu. They are attentive to intolerances and allergies. The food was, in a word, fabulous. There wasn't a single course that needed improvement, from the salad all the way to the dessert. There was one "surprise" course that was absolutely to-die-for. Service was absolutely top notch, incredibly attentive despite not being part of the main dining room at T. Rex. The would be a wonderful place for a special dinner date, a (small) birthday gathering, or a good time with friends. Your control of the music means the restaurant can be as quiet or as loud as you'd like:). read more