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Little Venice Restaurant

3.2 (383 reviews)
Closed • 11:30 am - 8:00 pm

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LITTLE VENICE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Little Venice Restaurant

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Reviews With Photos

Rose P.

Their bread and pasta are stellar! I had the shrimp scampi - great flavor and the pasta is amazing - certainly no grocery store boxed pasta here. Calamari is very good, large rings and calamari is tender. Fam raved about the blue cheese dressing. Did not care for their caeser salad or bruschetta. Service was great, loved the interior.

Little Venice Parmigiana Sampler
Pete D.

Food was good--meat logs & such. Service was good--waitress was straight-forward Ambiance was good--could dim down the lights a smidge, little too bright. Overall, it was good

Little Venice Original Chicken Parmigiana
Mark O.

Wow! I travel heavily and have had chicken parm all over. Who would have ever thought I get one of the best I have eaten in Binghamton, NY. This is a very must if in town. Wow!! Just wow.

Super rubbery calamari
John C.

Been 7 years since my last review so last night's experience needs an update. My bride and I arrive at around 5:15 and then waited 15 minutes for the server to take a drink order. So okay, not the worst offense but it's becoming clear that we're moving at the speed of smell here. 20 minutes later we finally get our order in for a calamari app, Philly cheese sandwich and spaghetti and meatballs. 20 minutes later we get this plate of slimy rubber O-rings with fried crumbs all around (I'll post a picture) but this was embarrassing calamari. So we're now an hour and 5 minutes into this adventure when our dinner finally arrives. To be honest, it was pretty good. The spaghetti and meatballs were to die for. I love their marinara but some people say it's too sweet. It is sweet and not my preference but it was delicious. I looked at the reviews before we came here and I always get a kick out of the negative reviews where someone comes with a group of 25 and complained that the service was slow. Or the vegan that didn't see a bale of hay on the menu. Then there is always the snowflake that didn't like the way the server wore her face diaper during Covid so I was looking forward to giving a rave update review. We've had a great time here for the past 20 years. Sadly, I can't do that, the food has gone down hill and the service was glacially slow. I would have just chocked it up to a bad night for them but there's too many other reviews saying the same thing, sadly, I agree.

jars of sauce on a counter
Carey C.

Huge portions for spaghetti dishes. I got to watch people eat for 25 min while waiting for my take out order that was put in 45 min prior to that over the phone. Pizza was fine, chick parm sandwiches were a hit, and if I can tell you anything, DON'T get the MEAT LOG. I was feeling spunky and thought I would try it. Gross. Less of a homemade meatball texture and more like a kafta/ground paste that you get with the meatballs you buy in the frozen food section.

nadine c.

This is apparently a staple in binghamton dining. I was happy to be able to experience it during my trip. The staff was super sweet and accommodating to our large group. I enjoyed the log of meat and home made spaghetti was such a good texture. The restaurant is fascinating to walk around and look at the artwork. The bar feels like someone is going to do a mob hit. i loved it here!

Thank you so much for this pile of cold old spaghetti with a pile of sauce

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6 months ago

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10 months ago

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1 year ago

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3 months ago

Very disappointed with my takeout antipasto. Not like what you may get when ordered at the restaurant.

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2 years ago

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7 months ago

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7 months ago

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1 year ago

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1 year ago

I ordered the spaghetti there. If you can even call it that. Tastes like slop. Looks like something I'd eat on Fear Factor

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8 months ago

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2 years ago

This is a great red-sauce Italian restaurant! Good food. Large portions! Fun atmosphere. Excellent prices. Highly recommend!

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2 years ago

Excellent food and friendly service. The red sauce was delicious and the handmade pasta was very nice.

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2 years ago

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Ask the Community - Little Venice Restaurant

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Cortese Restaurant - Bread

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3.2(235 reviews)
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First off the place was packed but the wait time was pretty quick considering. We did make a…read morereservation. We waited maybe 10 minutes. The place was very clean and the greeting staff were nice. The service at the table was phenomenal. Our waitress was on point and we never had to ask for anything. She didn't write our drink orders down and everything came out perfect (and fast especially for bar drinks). The food was delicious. The French onion soup is in my top 3 all time. My Delmonico was cooked to perfection. It could of used a little more seasoning but I could add it so that wasn't an issue. My wife got the homemade Gnocchi which she said was spectacular. She added on shrimp for 13 dollars which is pretty standard at a nice restaurant. My son got a pizza just to try and we all loved it. The fries were good! The chicken wings were crispy and had a lot of sauce too. Very good combo. Overall it cost us around 250 bucks (tip included), but that was for 6 of us and with bar drinks. Overall a great experience and I would definitely recommend and will be coming back!

Today we had the pleasure or dining at Cortese's for the first time. We were warmly welcomed by the…read morehost and seated us right away. Our server was very attentive. We were quickly and kindly taken care of. We really liked the food with the only a couple of exceptions. Our breaded mushrooms were burned. They were so charred that we couldn't get a fork through them. Also the tomatoes on the house salad were pure mush. The rest of our dishes were exceptional. The fettuccine ignazio was decadent and had jumbo lumps of lobster in it. My husband loved the lasagna. The sauce was rich and perfectly seasoned. The New England clam chowder that was a soup of the day did not disappoint. It also had large lumps of clam in it and a nice thick base. We got a cortese special pizza to go. It is hands down one of the best pizzas you can get in Binghamton. Cortese's is definitely worth a visit. We look forward to returning.

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Cortese Restaurant - Homemade Breaded Mushrooms

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Cortese Restaurant - Same neon sign that has been there for decades.

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A Tavolo - Smoked Manhattan

A Tavolo

3.8(29 reviews)
4.8 mi

I had a nice enjoyable dinner here. Spent the night at a local hotel on my way back from…read moreCooperstown and decided to check this place out and glad I did. The Good! Pasta is homemade and delicious. Prices are very reasonable. I had great service from a young guy I believe his name was Cameron. Their deck is covered and comfortable. (Although could use a coat of paint) If you get their pasta with the arrabbiata sauce be sure to specify how spicy you like your sauce. This one has some kick to it. The Italian sausage was delicious. The place is in an older home made into a restaurant, I drove by it the first time and had to double back. They have some nice background music playing and the deck is nicely decorated but then they serve beer and water in plastic cups....it's a little unique in that they seem to want to be upscale but then the plastic cups and chairs on the deck, different from my experiences but it didn't take away from the meal at all. They have some decent wines and a good beer selection as well. I'd definitely go back if ever in the area again.

Ambience and Decor was pleasant. Plenty of parking and easy location with little traffic. However,…read morethe food was less than stellar. It's an Italian restaurant and the food quality was subpar. My husband got the Godfather platter and I got soup and firecracker shrimp. The soup had little flavor. My husband's pasta dish was a large portion of 4 different pasta/sauce selections: lasagna, manicotti, chicken parm and spaghetti/meatballs. I asked if the portion was big enough to share (which it was) and the waitress said that would be an extra $5 to share!!!! What??? The sauce was NOT tasty. The homemade dough for the manicotti was thick, doughy and not fully cooked. I suggest you just skip this place and seek out the Italian restaurant on Court Street.

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Smoked Manhattan

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Little Venice Restaurant - italian - Updated October 2026

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