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    P S Restaurant

    4.2 (64 reviews)
    Closed 4:00 pm - 10:00 PM

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    Restaurant Week menu
    Melissa S.

    When we arrived for our reservation, the table already had fresh water, silverware, and menus ready for us. A simple gesture, but one not every restaurant does so it was a nice touch and a great first impression. Despite living in this area for years, this was the first time I tried this place, not just their new location. I've heard that they used to be more focused on Thai cuisine and that now they've shifted to a more global menu. I ordered the chicken satay and Thai red curry which were both absolutely delicious. The textures and flavors were on-point but the chicken satay was pretty small. The poppy seed strawberry compote for dessert was perfect and just the right portion. My husband ordered the French onion soup and herb crusted salmon. He thought it was generally underwhelming and missing the mark on flavor despite an overall great ambiance and service. The Creme Brûlée was overly sweet and didn't have the thick crack you'd expect from the crust. So in summary, I feel confident in saying that ordering their Thai dishes will be a home run but other dishes might be hit or miss. Overall I enjoyed it and would come back!

    Chocolate Rum Tort & White Chocolate Cheesecake
    Dana S.

    I visited once when I was younger and had been itching to get back, and I was disappointed that I didn't get back in town for the chance to return to the original location, but was excited to try the new downtown location. I have to say that as far as the concept of the restaurant goes, I much prefer what they had going on at the original. They've streamlined the menu, seemingly cutting back on the Thai influence and going for a "world" vibe instead, and removing the section dedicated to vegetarian dinners, leaving some vegetarian options but not a whole lot of choice. The atmosphere has also departed from the fine dining experience - tablecloths are gone, there's TV's at the bar, and between the music and bar chatter it gets pretty loud. On the other hand, decor is still classy (although more urban), and the manners of the staff and food presentation have carried over from the original location. I get they probably made these changes along with the move to Binghamton to appeal to a wider and younger crowd, but I feel that they lost a lot of what made them unique and are now going for something that lots of other restaurants in Binghamton are already doing. Fortunately these changes are where the disappointment ended for me - the food and service were still spectacular. If nothing else, I hope that they expand the menu again as they settle into their new space. For dinner, I had their Fireside Mule, Strawberry Soup (nightly special), Wedge Salad, and Wild Mushroom Ravioli. The mule was very smooth and a good drink for anyone who isn't into lime juice-based cocktails. I also had a sip of the P S Margarita and loved the strong jalapeño kick. The strawberry soup was my favourite part of the night! It was very creamy and lightly sweet - strawberries and cream vibes. I asked for the salad without the pancetta and they were happy to accommodate. The gorgonzola dressing on the salad was delicious and very rich. This was surprisingly filling. The ravioli were also very good, the cream sauce had a unique umaminess to it that I really liked. My dad got the Orange Horseradish Crusted Lobster Tail and I didn't try it the night of, but had his leftovers the next day, and also really enjoyed it. The Grand Marnier in the sauce was very strong, which for me was great since I love Grand Marnier, but if you aren't crazy about it you might not like this. For dessert, I shared a White Chocolate Cheesecake and Chocolate Rum Tort. Our top 2 dessert choices had been the creme brulee and the bread pudding, but they were sold out of both. Both were lovely - I liked the extra thick sour cream topping on the cheesecake and the deep flavours of the tort, although the tort was almost too rich for me. I would go again for another special occasion, but I wouldn't be tempted to frequent it as the prices are still on the fine-dining level and because the menu has only a few entrees that really appeal to me.

    Scallops with lump crab meat and parmesan black risotto.

    The food was delicious. The pork chop was so tender and delicious and the bread pudding was fantastic. The only issue we had was the noise level in the restaurant was extremely high due to no soft surfaces in the space. There were a lot of people around the bar and the noise echoed off everything there. We'll definitely go back.

    Red curry dish..... forgot its official name on their menu
    Amdalat O.

    Wow! Where do I begin?! What you would expect to be the food menu is actually the liquor menu. Not much offered in terms of food, I'm not sure where to even start regarding the wine and beer selection. I ordered the red curry (Kang Ped #20) since i came here in want of thai food.... the menu is not really fitting to that by the way. If you are truly in the mood for Thai food, this is not the place for that. Ambiance is nice, white table cloth, so can be romantic, semi casual, or business outing. Not sure I'd return when I'm in the mood for Thai but i would return for a date or an outing with a casual friend. I didn't say close because when my close friends and i get together we like to laugh and enjoy ourselves. .... This place is rather small so excessive laughter would be disruptive to your neighbors. Now regarding the actual taste, the curry broth was delicious. The vegetables were cooked to perfection, the meat on the other hand was rather disappointing. The beef was cooked too long and did not really hold the flavor of the broth. It is also noteworthy that while most Thai restaurants serve the rice on the side of a broth dish, this restaurant opted to serve it on a plate with the broth poured over it. You can imagine what the rice tasted like 20 min into the meal, no chewing required :) All things considered, yes I will frequent here during my stay here in Binghamton.

    Peanuts covered with Wasabi

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    23 days ago

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    2 years ago

    Great atmosphere and even better food. Menu is small but upscale. It's like being on the show "The Bear".

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    8 years ago

    My favorite restaurant in the area. I love the tuna stacks and the mushroom soup. The staff is amazing and make you feel right at h

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    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

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    Finger Lakes House - View from the terrace

    Finger Lakes House

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    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    P S Restaurant - thai - Updated May 2026

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