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    Little Namking

    3.9 (448 reviews)
    ModerateChinese
    Open • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Little Namking Photos

    Business Info

    LITTLE NAMKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Little Namking

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    Allan Y.

    1st time back in a few years, and their Salt & Pepper Wings are still 100 percent fire!!! You cant go wrong with these. Packed with flavors and moist inside fried to perfection. Called in 2 orders for pick up and it was ready when I got there 10 minutes late. Since stupid COVID this is a to-go restaurants only!!!!

    Dry Fried Honey Chicken Wings $11.95
    Yvonne C.

    This place is a hole in the wall two or three person run establishment. This is more catered to American Chinese Food but have a few OG dishes but not as authentic. Price-wise is five stars as it is almost half price of other places with similar items. Looks like majority of the popular dishes are deep fried and/or covered in sauce. The complexity of flavors aren't really available as usual with ABC restaurants. The chow mein and chow fun are definitely solid noodle dishes. Light in flavor with essence of soy sauce and good char from the wok hei. The fried rice served with the lunch special is a pass as it doesn't offer flavor and dry. The spicy garlic sauce is too over powering and makes the dish too heavy. I think if I were return, I would order the lighter garlic dishes and not order the spicy garlic sauce. There are no tables as this is for to go only. The inside has changed a bit. Only chairs to sit while waiting.

    Vivian L.

    I don't order Chinese takeout often but wanted to give this place a try - it did not disappoint! I ordered over the phone around 5:30pm on Friday and got: -Mongolian beef chow fun -Sweet & sour chicken -fried honey chicken wing -house fried rice -Won ton soup They told it would be about a 15-20 minute wait, which was surprising to me, because based on reviews, it seemed like it would be a long wait. I got there 20 minutes afterwards and needed to wait another few minutes, which wasn't bad at all! At the time I went, there was already 3 people waiting for their food. So I can imagine how busy it can get later on into the evening. There's only street parking. It's a very small spot, with only 5 chairs (if you wanted to sit and wait), or you can stand outside. You pay and they give you a buzzer (if your food is not ready by the time you get there. Also, if you order on the spot, they'll give you a buzzer). Once your food is ready, they'll buzz you and you're good to go! I really liked the Mongolian beef chow fun & the sweet & sour chicken! The fried rice was average and the honey chicken swings was good, but I think there was too much honey (which might not be bad for some people, cause some people wants flavor). The won ton soup was average too with cucumbers, carrots & wonton. The soup was a nice break between the oily-ness in the food. I would come back here again and try other foods!

    Brionna K.

    Visited family and was craving Chinese food. Tried little Namking and it was delicious. Good customer service and pretty big portions so you are able to share with many. Very small inside so this isn't a place where you are able to eat inside, pick up only. I love how they give you a restaurant beeper/pager so that you are aware when your order is ready. I recommend calling ahead to place your order so that you don't have to wait too long. My only complaint is that they don't give very much sauce ( soy sauce, sweet & sour) etc. the portions are big and having only a couple is not enough whatsoever. If I'm in town I would come back and try it again.

    Dry Fried Honey Wings Over Rice
    La'Keisha W.

    Service Great! Location Great! Found out there's parking in the back. Food smelled great soon as I got my bag. Food looks awesome. I Won't get the wings again they didn't taste like much. The Salt & Pepper Prawns were GOOD!! Those will definitely get ordered again!!

    The apperance, texture and taste was off, almost puffy instead of the normal flat wings I'm used getting from them.
    Mance S.

    I've been ordering from Little Nam King for years. I usually order three or four times a month, and different members of my family do the same. We've always ordered the same dishes because we liked the quality and consistency. Today Monday, 12/1/2025, I ordered my usual: salt and pepper chicken wings and dry-fried honey chicken wings, a little over $26 plus a tip. When I got home, I immediately noticed something was off. The chicken looked completely different from what I've received in the past. Every piece looked unusually uniform, almost like something made for a display. The coating was puffed up instead of the usual flat, crisp fry. Even the flats were thick and puffy. After trying a few pieces, the flavor was wrong too. Neither order tasted like salt and pepper or honey. Both dishes looked the same, and neither tasted like what I've been getting for years. I decided to call the restaurant, not to ask for a refund, but to let them know something had changed and to understand if this was intentional or a one-time issue. Instead, I was told that nothing was different and that what I received today is exactly what I've always gotten. That was simply not true, and I found the response dismissive and unprofessional. The lady who normally takes the phone order and works the register eventually hung up on me. ADVISE: Listen to the community, the very ones that are supporting your business. The food ended up in the trash, and I'm out $30. More importantly, they've lost a long-time customer.

    Veronica P.

    We had to try this place. We've seen the lines, we've seen the reviews. Stopped in. Plenty of street parking and there was no line on a Thursday afternoon. Ordered S&P prawns over rice and green beans over rice. It was really good and I had to wait about 10 minutes while it was made. It was really hot food and the shrimp was crispy the whole time I ate my food. Only thing I could say for someone that is picky is that there was a lot of onion. It want enough to deter me and I did eat it all! So good, will be back to try other foods.

    Fly at the bottom of the container.

    DO NOT EAT HERE!!! We found a dead fly on the bottom of the container of chow mien! We didn't see it until we were done with the food! This is disgusting and the staff is nasty and unsanitary. This better not get me sick or I will be suing! Hopefully the Department of Heath sees this and shut this restaurant down!

    Trinh P.

    I've been meaning to try this place for so long! The phone lines are always so busy, streets are always full with people waiting in their car for their orders to be ready. It's a to go place only. There are a few seats it sit to wait for your food. Otherwise you just order at the table and wait about 20-25min for your food. Salt & pepper spare ribs 10/10 Walnut prawns 100/10 it's soooo crispy/ love the batter Sautéed green beans 9/10 Expect a wait during lunchtime. They close to an hour during the day between 3-4pm. Friendly staff!

    Jessica G.

    I heard the hype about Little Namking's fried chicken so of courseeee I had to check it out! LOCATION: Located on E. 14th so you can't miss it if you keep going down that main street. It is a small shop and there's street parking in front and around the block. They also have a small parking lot behind it. AMBIANCE: Like I said, small shop - it's take out only. They've got a menu outside posted on their window and more menus inside. You'll place your order once inside and then they give you a buzzer that will let you know when your order is ready. They have a few chairs inside if you want to wait there, but you can also wait just outside. I believe you can also call ahead to place an order for pick up. Now, let's get to the FOOD: we ordered their signature salt and pepper chicken wings and salt and pepper prawns. oooh that is salty and peppery goodness. For the salt and pepper chicken wings, they're pretty decent in size and they're crispy without being too *crunchy*. The seasoning is pretty good - I think I was getting some white pepper in there which was good. Is it the best salt and pepper chicken wings I've had? Maybe not, but it's pretty up there! The shrimp was very similar. Decent portions and perfectly fried. Honestly, I will probably be back here again. If I lived more in this area, it would prob be my regular chinese takeout spot!

    Honey chicken

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    24 days ago

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    1 year ago

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    1 month ago

    Best Mongolian Beef lunch special around. Fair Price, A LOT of beef and excellent taste.

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    7 months ago

    Panda Express... WHERE!!????‍ this place never fails me... service be busy however they give you great portions for the p

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    2 years ago

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    8 months ago

    Love this little place. When I come to the bay I always stop here. Little place big plates

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    1 year ago

    I've been here like 3-4 times and always had order the fried rice. Decent Chinese food and I'll keep coming back.

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    2 years ago

    If you want delicious, inexpensive Chinese take out, this is the place to go! Love the salt and pepper shrimp and their chow mein!

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    Hong Kong Chef - House Special Fried Rice.

    Hong Kong Chef

    3.8(177 reviews)
    0.5 mi
    •$$

    Came in for dinner on a Thursday night, they were not that business. The service was good and…read moreattentive. All their plates were huge portions and everything tasted great and authentic. Appetizer Combo Platter is the BEST value for your bucks. It came with Salt & Pepper Fish Fillet, Salt & Pepper Calamari, Tempura Green Beans, Crispy Shrimp Chips. 100/5 Honey Walnut Shrimps, perfectly made. 5/5 Mongolian Beef, large pieces of very tender beef stir-fried with red and white onions. 5/5 Singapore Style Vermicelli has the perfect Wok-Hei (smoky flavour) with curry. 5/5 Chinese Broccoli (Gai Lan) Stir-Fried with minced garlic. 5/5 Lobster E-Fu Noodle, lobster was perfectly made and the noodles had good flavors. 5/5 All the dishes came out pretty fast. Differently coming back!!!

    Let me start with this was a door dash order. Everything arrived warm and as ordered. Secondly…read morenothing was inedible. However 100% of the food was bland. Nothing distinct . I have never did this about any Chinese food before but everything lacked salt. There were a few pieces of garlic and a few pieces of ginger in two of our dishes. We had a tiny bit of soy sauce left in the house that my husband got to before my daughter and I ate. He lucked out. The food was fresh. The veggies were perfectly cooked. But there was zero flavor. No sauce with two of the dishes that claimed to have some. Just boring. Tonight , the day after I chopped up most of the leftovers and made a soup. So it it is not going int the trash. However if I was not someone who knows how to cook it would have been in the bin. I hope that HKC can take this review and do better.

    Photos
    Hong Kong Chef - Inside

    Inside

    Hong Kong Chef - Menu

    Menu

    Hong Kong Chef - 313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

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    313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    3.1 mi
    •$$

    Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

    Photos
    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro

    Jin Gege - Sweet and sour fish

    Jin Gege

    3.4(155 reviews)
    3.2 mi
    •$$

    Moon Cake Festival brought a long crowd of people & after almost 2 hrs.we finally got to eat. It…read morecan be confusing with the shared space w/Yao Yao, but you can basically order everything from their menu at Jin Gege as well & sit at either side. Staffing on the Yao Yao was only 1 waitress & a waiter bot. Orders: Sour Shredded Potato $16.95- crunchy potato sticks w/oil, chili peppers & seasoning. A different menu than other places & it was good, just a little oily. Garlic Pea Sprout $19.95-tender pea sprouts w/garlic bulbs cooked together makes this my favorite vegetable dish. Combo BBQ platter $29-BBQ pork, chicken & soy sauce chicken gives you a variety but my favorite was the pork. I am not used to the bony chicken pieces & having to de-bone them myself so I wouldn't order this again. Shrimp & BBQ pork Fried Rice $17-nice wok heat w/fresh pierces of shrimp made this a satisfying dish. It was a little bland but ok. Golden Soup Pickled Fish (S)$22.95-for the price this was the best bargain. The fish fillets are tender & the perfect size. The broth was a bit oily but still excellent & the star of the show. The slight tangy broth bc of the pickled vegetables gives this dish its unique flavor profile & my favorite. In addition to this, I was surprised w/a few pieces of potato noodle hidden inside this gem that gave it a chewy texture. Other than going on a hectic day, I'm sure service would be better on a weekday.

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    Photos
    Jin Gege - Newly opened HK styled chicken restaurant, nice decor inside.

    Newly opened HK styled chicken restaurant, nice decor inside.

    Jin Gege - Beef chow fun

    Beef chow fun

    Jin Gege - Always need a vegetable

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    Always need a vegetable

    Asia Delight #2 - 4/24/25 FYI. Got here too early. Not fully open yet.

    Asia Delight #2

    3.3(227 reviews)
    0.5 mi
    •$

    This was my second time getting food from Asia Delight #2. The first time I tried the shrimp with…read moremixed vegetables, which was very flavorful, and the pork ribs in black bean sauce, which were also really good. This time I ordered the yellow curry chicken and the fried pork ribs. The ribs were just okay, a little too fatty for me. The yellow curry chicken I would not order again. It was very bland and watery compared to other yellow curries I have had, which usually have more depth and umami. I even tried adding salt to improve it but it did not help. On top of that, the potato chunks were huge, almost the size of a tennis ball, which threw off the dish. I also got their thin chow mein noodles, which I prefer over the thick ones, and a hot and sour soup. The soup was actually one of the highlights. It had the sourness I look for since most places fall short on that, although it was a bit too salty and I had to add some water. Still, I would definitely order it again. Overall, this spot feels like one of the better fast food style Chinese places in the area. I would come back, but I would stick to certain dishes.

    Stopped by for a quick Chinese takeout and it hit the spot. We ordered the chow mein noodles, salt…read more& pepper fish, and General Chicken. Everything was tasty and came out quickly, which made it perfect for a fast meal. The chubby noodles had a nice texture, the salt & pepper fish was crispy and flavorful, and the General Chicken had a good balance of sweet and savory. It's a solid option when you want something quick and easy, and they have a lot of different dishes to choose from as it's similar to Panda Express setup but authentic food.

    Photos
    Asia Delight #2 - Inside

    Inside

    Asia Delight #2
    Asia Delight #2

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    Little Namking - chinese - Updated October 2026

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