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    Little Namking

    3.9 (448 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Little Namking Photos

    Business Info

    LITTLE NAMKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Little Namking

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    Dry Fried Honey Chicken Wings $11.95
    Yvonne C.

    This place is a hole in the wall two or three person run establishment. This is more catered to American Chinese Food but have a few OG dishes but not as authentic. Price-wise is five stars as it is almost half price of other places with similar items. Looks like majority of the popular dishes are deep fried and/or covered in sauce. The complexity of flavors aren't really available as usual with ABC restaurants. The chow mein and chow fun are definitely solid noodle dishes. Light in flavor with essence of soy sauce and good char from the wok hei. The fried rice served with the lunch special is a pass as it doesn't offer flavor and dry. The spicy garlic sauce is too over powering and makes the dish too heavy. I think if I were return, I would order the lighter garlic dishes and not order the spicy garlic sauce. There are no tables as this is for to go only. The inside has changed a bit. Only chairs to sit while waiting.

    Vivian L.

    I don't order Chinese takeout often but wanted to give this place a try - it did not disappoint! I ordered over the phone around 5:30pm on Friday and got: -Mongolian beef chow fun -Sweet & sour chicken -fried honey chicken wing -house fried rice -Won ton soup They told it would be about a 15-20 minute wait, which was surprising to me, because based on reviews, it seemed like it would be a long wait. I got there 20 minutes afterwards and needed to wait another few minutes, which wasn't bad at all! At the time I went, there was already 3 people waiting for their food. So I can imagine how busy it can get later on into the evening. There's only street parking. It's a very small spot, with only 5 chairs (if you wanted to sit and wait), or you can stand outside. You pay and they give you a buzzer (if your food is not ready by the time you get there. Also, if you order on the spot, they'll give you a buzzer). Once your food is ready, they'll buzz you and you're good to go! I really liked the Mongolian beef chow fun & the sweet & sour chicken! The fried rice was average and the honey chicken swings was good, but I think there was too much honey (which might not be bad for some people, cause some people wants flavor). The won ton soup was average too with cucumbers, carrots & wonton. The soup was a nice break between the oily-ness in the food. I would come back here again and try other foods!

    Brionna K.

    Visited family and was craving Chinese food. Tried little Namking and it was delicious. Good customer service and pretty big portions so you are able to share with many. Very small inside so this isn't a place where you are able to eat inside, pick up only. I love how they give you a restaurant beeper/pager so that you are aware when your order is ready. I recommend calling ahead to place your order so that you don't have to wait too long. My only complaint is that they don't give very much sauce ( soy sauce, sweet & sour) etc. the portions are big and having only a couple is not enough whatsoever. If I'm in town I would come back and try it again.

    The apperance, texture and taste was off, almost puffy instead of the normal flat wings I'm used getting from them.
    Mance S.

    I've been ordering from Little Nam King for years. I usually order three or four times a month, and different members of my family do the same. We've always ordered the same dishes because we liked the quality and consistency. Today Monday, 12/1/2025, I ordered my usual: salt and pepper chicken wings and dry-fried honey chicken wings, a little over $26 plus a tip. When I got home, I immediately noticed something was off. The chicken looked completely different from what I've received in the past. Every piece looked unusually uniform, almost like something made for a display. The coating was puffed up instead of the usual flat, crisp fry. Even the flats were thick and puffy. After trying a few pieces, the flavor was wrong too. Neither order tasted like salt and pepper or honey. Both dishes looked the same, and neither tasted like what I've been getting for years. I decided to call the restaurant, not to ask for a refund, but to let them know something had changed and to understand if this was intentional or a one-time issue. Instead, I was told that nothing was different and that what I received today is exactly what I've always gotten. That was simply not true, and I found the response dismissive and unprofessional. The lady who normally takes the phone order and works the register eventually hung up on me. ADVISE: Listen to the community, the very ones that are supporting your business. The food ended up in the trash, and I'm out $30. More importantly, they've lost a long-time customer.

    Fly at the bottom of the container.

    DO NOT EAT HERE!!! We found a dead fly on the bottom of the container of chow mien! We didn't see it until we were done with the food! This is disgusting and the staff is nasty and unsanitary. This better not get me sick or I will be suing! Hopefully the Department of Heath sees this and shut this restaurant down!

    Veronica P.

    We had to try this place. We've seen the lines, we've seen the reviews. Stopped in. Plenty of street parking and there was no line on a Thursday afternoon. Ordered S&P prawns over rice and green beans over rice. It was really good and I had to wait about 10 minutes while it was made. It was really hot food and the shrimp was crispy the whole time I ate my food. Only thing I could say for someone that is picky is that there was a lot of onion. It want enough to deter me and I did eat it all! So good, will be back to try other foods.

    Trinh P.

    I've been meaning to try this place for so long! The phone lines are always so busy, streets are always full with people waiting in their car for their orders to be ready. It's a to go place only. There are a few seats it sit to wait for your food. Otherwise you just order at the table and wait about 20-25min for your food. Salt & pepper spare ribs 10/10 Walnut prawns 100/10 it's soooo crispy/ love the batter Sautéed green beans 9/10 Expect a wait during lunchtime. They close to an hour during the day between 3-4pm. Friendly staff!

    Dry Fried Honey Wings Over Rice
    La'Keisha W.

    Service Great! Location Great! Found out there's parking in the back. Food smelled great soon as I got my bag. Food looks awesome. I Won't get the wings again they didn't taste like much. The Salt & Pepper Prawns were GOOD!! Those will definitely get ordered again!!

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    2 months ago

    Panda Express... WHERE!!????‍ this place never fails me... service be busy however they give you great portions for the p

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    4 months ago

    Love this little place. When I come to the bay I always stop here. Little place big plates

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    7 months ago

    I've been here like 3-4 times and always had order the fried rice. Decent Chinese food and I'll keep coming back.

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    7 months ago

    Food service everthing was great! Must try the honey wings bomb for real! I recommend at least once. Small mom and pop shop but worth it!

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    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    3.1 mi
    $$

    I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

    Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

    Photos
    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro

    Baby Cafe - Popcorn chicken

    Baby Cafe

    4.0(215 reviews)
    2.2 mi
    $$

    Your chow mein is flawless and your fish is so good next time I come back I want to try your ice…read morecream so good keep up the good work Yay

    I REALLY wanted to like Baby Cafe because I was craving that classic Hong Kong cafe comfort food…read moremoment... but wow, this takeout experience was all over the place. I ordered crispy noodle with beef, and somehow got crispy rice instead. The crispy rice honestly was not very good, it had a tough and weird texture and it wasn't crispy and tough to eat but I'll give credit where it's due, the beef itself was super tender and the sauce was actually really flavorful. That part definitely carried the dish even though it wasn't what I was expecting. Then there was the milk tea situation. They completely forgot to include it with my to-go order, and I honestly wouldn't have gotten it at all if I hadn't stopped and asked for it after I was handed the order. I had to walk back in to remind them, which was frustrating because takeout orders should at least be double checked before handing them out. The eggplant string beans were probably the best thing I ordered. Really tasty, good flavor, nice wok flavor too... but SO oily. Like, noticeably oily even for a dish that usually leans heavy. The won ton noodle soup was just okay. It was very middle of the road, probably a 3/5. Nothing terrible, nothing memorable either. Overall, the food had flashes of being really good, which honestly makes the mistakes even more frustrating. There's definitely potential here, but between the wrong order, missing drink, and inconsistent dishes, this visit ended up being more disappointing than satisfying.

    Photos
    Baby Cafe - Interior

    Interior

    Baby Cafe - 1/2 shredded chicken

    1/2 shredded chicken

    Baby Cafe - Ovaltine & Honey Lemon

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    Ovaltine & Honey Lemon

    Jin Gege - Sweet and sour fish

    Jin Gege

    3.4(148 reviews)
    3.2 mi
    $$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    You will love this authentic Chinese place. The food presentation is on par with how it tastes. The…read moredishes are just wonderful and reminded me how they should taste, unlike the other Chinese café nearby. The service is what you'd expect--typical Chinese efficiency, which is no-nonsense, LOL. No chitchat, just serve. Don't expect your food to come faster than the to-go line, FYI. They don't treat in-house customers as a priority. I'll go back to this place whenever I have a chance. Order ahead if you're in a rush--this is not a fast place. But you can always count on their quality.

    Photos
    Jin Gege - Newly opened HK styled chicken restaurant, nice decor inside.

    Newly opened HK styled chicken restaurant, nice decor inside.

    Jin Gege - Beef chow fun

    Beef chow fun

    Jin Gege - Always need a vegetable

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    Always need a vegetable

    Pearl Bay Tea House - Overall: 4.5 stars (Durian Pancake and Chicken Feet - 2.5 stars)

    Pearl Bay Tea House

    3.0(404 reviews)
    2.3 mi
    $$

    The newly renovated San Leandro Pearl Bay Tea House word is obviously out because my parents and I…read moreknew better to line up early, and even with this, I stood in line in a position that was halfway to the Sang Chong market next door already! 9:00am hit, the doors opened, and it was like how Black Friday door busting used to be! The restaurant PACKED UP SUPER QUICK! The new colors and chandeliers really make the ambiance fancier than the previous restaurant. They even have a private VIP room in the back. My family and I did notice that the carpets did not look new, and looked like they hadn't been cleaned, which confused us because of the grand re-opening and renovations done. Everything we ordered was absolutely delish dim sum. Their congee with century egg and chicken is packed with flavor! I enjoyed this for a few more days after as leftovers! I gave four stars though, because service was slow, unorganized, and if we hadn't called attention to the manager and servers, we might have needed to wait even longer for our food orders to go in and be served. Our combination rice noodles plate took over one hour and it took us asking one of the managers what happened to our noodle dish, as it had been over one hour, and was the last item to be crossed off our orders list,l. We told the manager we could just cancel it since we were full from dim sum. The manager hurried to the kitchen, then back to our table with the rice noodles dish in hand. We have dined in this Pearl Bay location for years, especially because of the dim sum and regular dinner and lunch menus, so we hope that with more staffing and organization, service will improve over time.

    No walk in? Need reservation, even it's by reservations only they need to leave a few table for…read morewalk in. Bad business practice. That was last Saturday evening, just because they are new it's not a good business practice. We live in the neighborhood it's really sad, sad.

    Photos
    Pearl Bay Tea House - The new interior!

    The new interior!

    Pearl Bay Tea House - King crab 3 way - steamed crabs over vermicelli in garlic

    King crab 3 way - steamed crabs over vermicelli in garlic

    Pearl Bay Tea House - Dim sum menu April 2026

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    Dim sum menu April 2026

    New Hong Kong Restaurant - Goose hotpot

    New Hong Kong Restaurant

    3.7(391 reviews)
    0.8 mi
    $

    Open on Christmas Day. One of the few places open that takes reservations for large parties. We had…read morea party of 17 and wasn't sure where we were going to eat. It was so nice to eat locally and have a good meal with great parking. They are in the Safeway shopping center and share a lot with them. The place is clean and bright, very inviting. Most of the party arrived before us so we were able to easily find our table. We were set next to the fish take, by the kitchen. It was a good arrangement. We had 2 tables with identical entrees. We ordered: Green Beans, Salt and pepper chicken wings, shrimp fried rice (Everyone's least favorite dish), Chow Fun, duck, and probably some other dishes. The green beans were the best dish. The chicken wings were good, but not as flavorful as people hoped, they probably won't be ordered again. The fired rice was a big disappointed, it had shrimp in it, but it lacked flavor. We didn't get a soup. We also had a steamed fish which was really good, coming from a not big fish fan. It was seasoned with soy sauce and was a big hit with the table. Even my picky nephew ate some. We also had calamari, it wasn't a big hit, we didn't even take it home with the leftovers. We all got tea and we asked for ice water for everyone which was drank along with the tea. If you request it they will bring out forks, my brother in law made the request. I was impressed even the kids used chopsticks. I definitely reccomend this restaurant. Especially for large groups. It's set up for banquets. I can't comment on the bathroom, because we didn't use it.

    It's been awhile since I've been here, and the food is still good. I brought my boys here and they…read moreenjoyed the fresh food. We ordered a bunch of entrees and we enjoyed every bit. The service was kinda slow but not bad. The restaurant was clean. Good place to eat. We will be back for more.

    Photos
    New Hong Kong Restaurant
    New Hong Kong Restaurant - Deep fired catfish

    Deep fired catfish

    New Hong Kong Restaurant - April '24

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    April '24

    Oriental Tea House - Deep Fried Shrimp Bean Curd - 2/2024

    Oriental Tea House

    3.0(537 reviews)
    1.1 mi
    $$

    I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

    I used to go there years ago and it was really good. Not sure what's happened in the years since…read morebut it is really, really bad. The baked pork buns are good - slightly different in that there's no glaze on them but the outside was crispy and the inside tender and the filling was tasty - they are why I'm giving 2 stars. The honey walnut prawns were inedible - the sauce was hard lumpy globs sitting randomly on top of fried shrimps, truly disgusting. The scallion pancakes were not crispy or flaky - Trader Joe's are better. The tofu rolls were cold on one side, like refrigerator cold, while the other side was lukewarm. The jellyfish salad had no flavor whatsoever, just the very slightest hint of sesame. No salt, nothing. The seaweed salad was decent. The deep fried mochi puffs with meat filling were bad. The outer shell was too thick so the inside was uncooked and doughy. Inedible. And, the cold chicken feet were so tough they were in edible. I didn't know you could make chicken feet like that, so tough. Again not really any flavor, they were just tossed with a little bit of chili sauce and hardly any of that. And no vinegar chili sauce for dipping. I would not recommend.

    Photos
    Oriental Tea House - Men's Restroom

    Men's Restroom

    Oriental Tea House - Pretty tea set and keeps the tea hot!

    Pretty tea set and keeps the tea hot!

    Oriental Tea House - Dining room

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    Dining room

    Little Namking - chinese - Updated May 2026

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