We stopped by for dinner. A small wait at 6:30pm on a Thursday evening. Well worth it. We ordered…read morepizza and the meatballs and finished with dessert. It was all delicious. Our server, Landlio (sp?) was very attentive and helpful with the menu.

The atmosphere here does a lot of warm lighting, lively energy, and the open…read morekitchen had a buzz that makes everything feel a little more exciting. It's the kind of place where you settle in, sip something cold, and feel like the night's off to a solid start before a concert at the Moore. The salad came out looking vibrant, but the flavors didn't land. The olives took over the whole bowl, and the seasoning felt off and I couldn't pinpoint it. Fresh ingredients, such as the peas were the best by far but the balance just wasn't there. The pizza was fine, not bad, not memorable. It didn't leave you thinking about it later. The charcuterie board wasn't anything to rave about either just an average plate. Still, the vibe alone makes it a decent spot to meet up, snack, and enjoy the space! The service was great!

Stopped here just before. Show at the Showbox on 1st…read more Pizza was fantastic. It especially nice that we can split the pizza with two different flavors, which was nice. They also have an option to have hot honey on the side so that you can drizzle them yourself, which was nice. The service was very quick even though the bar was very busy. Very much appreciated the waiting staff: The vibe is always cozy and immaculate. It's such an iconic Seattle place in the heart of Pike Place Market with the grungiest vibes. It also helps that it's a little hidden just steps away from the gum wall. I strongly recommend taking someone from out of town to experience the true Seattle vibes here! Cheers!

Late night gem, serving your favorite pie till 1AM and drinks till 2AM. Flew in late to SEATAC and…read moreneeded some food downtown. Friend recommended the Alabi Rm. I had a really good pizza and some top drinks. My three things: 1) If you need a buzz the Alabi special is Jaemo shot and a Miller High Life for $12. 2) Pizza crust is thin with a good snap on the bite. Had the goat cheese, prosciutto, and arugula pie. The earthy goat cheese matched with the sweet gravy was great. 3) Played cocktail roulette with the bartender and had some great drinks.

This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

This is my favorite NY style pizza in Seattle! The crust is thin and crispy on the bottom but has…read morejust the right amount of chew. What differentiates this place from other pizzerias is the interesting topping combinations. They used to have a Lao sausage pizza that was my favorite but they recently got rid of it. My usual order here is the half and half pizza with Magic Mario and the weekly special. I love a white pizza and the Magic Mario is packed with cheesy mushroomy goodness. The mushrooms are super meaty and earthy and packed with umami which complements the cheese and truffle oil really well. I usually like getting the weekly special because it's always interesting and different. Despite the name of this place being ananas (meaning pineapple), I cannot recommend getting the pineapple pizza. I already don't like pineapple on pizza but this was a whole new level of bad. It was like they poured a whole can of pineapple juice on the pizza. It was soupy and the crust was soggy. Everything else is really good though.

Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

We did not eat at Old Stove. Went there and put our name in for a table for 8. Saw a lot of empty…read moretables but we were told it's 1-1/2 hours wait and they would text us when tables were available. We left our name and walked to another restaurant that was able to take us for 2 tables of 4 so we sat down to eat at this place. Old Stove Brewing text us within 15 mins. and said our table of 8 was ready. How could the wait list go from 1-1/2 hours to 15 minutes!! If they said 15 minutes wait, we might have waited. Obviously we stayed at the restaurant we were seated at and so never tried Old Stove Brewing. Thank you to the owner for replying to my review but don't try to put the blame of your waitlist on a customer that doesn't want to wait 1-1/2 for a table when there were empty tables sitting on your premises!

The atmosphere in here is awesome. Great service and of course the drink menu is awesome. I didn't…read moreexpect the food to be so good. The Alaskan cod tacos are probably the best fish tacos I've ever had in my life.

The food was AMAZING! good hospitality and loved our server Sebastian! We love good servers! Highly…read morerecommend eating here and ask for SEBASTIAN if you want an amazing servers!

Pizza was absolutely amazing, i ate half of it in like 1 minute. The staff was very kinda and…read morefriendly, especially Juan who helped make my pizza. Its a great place, the upper seating is fire and the atmosphere and aesthetic of the entire pizzeria is very representative of many different cultures, especially Turkish. Such a great experience.

This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

There are only two MOD Pizza restaurants that I go to. One is located in Lynnwood, WA and the other…read moreis in Mukilteo, WA. Not Seattle. The Caesar salad with all the fixings are exquisite to my taste buds. Service is quick. Staff are friendly. I like the ambiance.

5* service! Really nice folks that work quickly to get you fed! The food is unfortunately not so…read moretasty. The crust leaves a lot to be desired. Maybe this is because the recipe is adapted to be able to cook quickly - fast food style? Good choice of toppings and finisher sauces. Just not that great of a pizza.

I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.