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    Little Bohemia

    3.2 (29 reviews)
    InexpensiveNew American, Bars
    Closed 11:00 am - 10:00 pm

    Little Bohemia Photos

    LITTLE BOHEMIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Bar with Christmas trees
    Rocky M.

    Best Holiday decorated bar in downtown CR! Cozy atmosphere for the Holiday season! Been here many times! One of my most favorite bars to be at for the Christmas season. That being said. Jeff my not always come off as Jolly as SANTA, at first, but give him a little time. He can become as friendly as a sugar cookie once you get to know him. Burgers and tenderloin is good Goulash is great! Also only bar with 6ft SANTA! With Christmas Music!

    David C.

    Good place to go in Cedar Rapids. Goulash with dumplings enjoyable comfort food. Sauerkraut slaw was nice variation on cole slaw.

    Oldest bar in Cedar Rapids!

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    2 years ago

    Excellent service! Fantastic Czech goulash! All homemade! The oldest bar in Cedar Rapids! Kudos to my friend Jeff!

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    14 years ago

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    12 years ago

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    8 years ago

    Food was bad. Owner was rude. So many other choices in the area. Don't bother with this one.

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    11 years ago

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    8 years ago

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    12 years ago

    This spot is one of my favorite regular stops in town. One of the best tenderloins around.

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    14 years ago

    Decent bar food that is very overpriced. And the staff is notoriously rude.

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    Ask the Community - Little Bohemia

    Review Highlights - Little Bohemia

    Had an excellent tenderloin at this quit little icon of Cedar Rapids with a local craft brew.

    Mentioned in 8 reviews

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    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (260 reviews)
    0.8 mi
    $$$

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.

    Photos
    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area
    The Hip-Stir

    The Hip-Stir

    4.2
    (84 reviews)
    5.4 mi

    I was back at The Hip-Stir last night to celebrate a family event. We made a reservation for 6 and…read moresat at a table near the front. The vibe of Hip-Stir ha always been cool and kinda niche and this was no exception. If you don't know that they changed up their menu.. they did. It's not bad by any means, but I am pretty heartbroken about them removing the Spinach Artichoke dip. It was the best around and I'll be overjoyed when it returns. The new menu still features ramen, sandwiches and other yummy dishes. I ordered a side of Mac and cheese with my entree and the food was out in about 20 minutes which is great! Unfortunately my Mac and cheese was forgotten- our server apologized and went to "get that started", no worries. The next time our server was at our table I inquired about it again since it had been about 10 minutes, but she had forgotten yet again. She rushed back to "get it started", ok. At this point everyone was getting full and I didn't even want it anymore, but she returned a few minutes later with it. A little frustrating. The ramen has changed, unfortunately. My sister ordered the spicy pork (which has historically been amazing) and didn't even finish it, which is pretty weird for her lol. I tasted nothing but soy sauce and spice. I'm not sure where the aromatics went, but they need to bring them back asap. Don't order the carrot cake. It was served over coffee (yes, hot coffee) which ruined it. The cake was overly soggy and tasted of nothing but the coffee flavor. I'm sure it would have been great without it, the frosting looked great. I'll probably be back and love supporting the Fun not Fancy group in CR, but last night was a miss.

    This is the second NYE we have spent at The Hip Stir. The service is great, ambiance is great and…read morethe food is unique a d great as well. We had a party of 10 and we all ordered different things. My husband and I got the cheese curds. The honey Lemon aioli was a legit surprise and was SO good. My husband got salmon and loved the vinegrette salad dressing. I got the chicken marsala gnocchi. It was rich and salty and delicious. I've never had anything quite like it. I also enjoyed being able to enjoy the Tinsel pop up decorations as well.

    Photos
    The vintage stained glass hanging light fixtures at The Hip-Stir.
    The vintage stained glass hanging light fixtures at The Hip-Stir.
    Pork Belly Steam Buns
    Pork Belly Steam Buns
    Holiday season

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    Holiday season

    Little Bohemia - newamerican - Updated July 2026

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