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    Little Austria

    4.8 (19 reviews)
    Open 12:00 pm - 6:00 PM

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    Albert L.

    Just found out about Little Austria while on the search for local bakeries to support, and wow, I'm glad I've stumbled upon this gem! Tucked away in office/industrial complex near Rt. 7, Little Austria is unassuming. In the current stay-at-home conditions, online or telephone orders are the only way to go, but they still deliver big on strudels and friendly service. I ordered a large box (two full strudels), and the online process was straightforward, no fuss. I appreciated the quick coordination for order pickup and the personal greeting when picking up my order. With 10+ flavor combinations to choose from, it's tough to decide! I went for the cheese & blueberry and the apple, walnut, raisin. The cheese & blueberry is perfectly sweet (aka not overly) and has a great bite with the soft cheese and blueberry mix. The apple, walnut, raisin is also amazing, with layers of cinnamon-y sugared apples, nuts, and raisin strewn throughout - also not overly sweet. Top these with some ice cream or whipped creme, and you're on your way to bliss. The owners take pride in their business and product, and that reflects in the pastries and customer experience. Definitely ordering again and spreading the word about Little Austria!

    a woman standing in front of a tent
    Rex R.

    Very delicious dessert shop while looking at other vendors in the Mosaic District. It was just what I needed! They also take apple pay which earns 2 stars already in my book for convenience.

    Apple Strudel with Walnuts & Raisins (1 slice)
    Bob W.

    What a find at the One Loudoun Farmers Market. I grew up eating strudel but it's just not commonplace now. Little Austria nails it. I tried four kinds -- three apple and the blueberry/cheese. All excellent. My waistline is glad they aren't right around the corner!

    Four (4) Piece Strudel Sampler (x2)

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    8 months ago

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    2 years ago

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    2 years ago

    The food is always delicious and it's one of the very few places in the DMV with European style pastries

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    The strudel is amazing and you can buy an entire strudel for special events. I plan to do just that for upcoming birthdays.

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    3 years ago

    Best apple strudel by many miles and from a very friendly team. I'm Austrian and can confirm that it doesn't get better than this!

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    Review Highlights - Little Austria

    From the way they source their local ingredients to the way the dough is hand stretch...

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    Sauson International Grocery

    Sauson International Grocery

    4.2
    (41 reviews)
    1.4 mi
    $

    I don't get out to the Sauson International Grocery as often as I used to, but I still make the…read moretrip 1-2 times a month for mainly one thing: some of the freshest and tastiest bread in all of the DMV. Every culture has their own interpretation of taking the basic ingredients of flour, yeast, salt and water and transforming it via various baking methods into their version of "bread." There is a long history of using circular oval shaped ovens in Asia and the Middle East as a way of both conserving space and to efficiently cook foods with even heat distribution and small footprints in otherwise cramped kitchens. In India these ovens are called tandoors while in Japan they are referenced as kamados. Sauson International Grocery has been in operation since 2011, and the owner, who everyone knows as "Mr. Rashid," is of Persian descent having emigrated from Iran. He is always super friendly and willing to answer questions I may have about the wide variety of Middle Eastern spices and foods this place stocks. Don't be surprised if you strike up a conversation with him, and he offers you a cup of wonderfully spiced tea and a cookie or pastry from the delectable dessert case. As some of the reviews have noted, parking is tricky. There is a small covered garage under the building. But you may have to park at the nearby church or on the street and then walk over to the store. This place is well known for their bread, which is being made throughout the day. I came a bit later today, so they had just finished making a few batches. But it's not uncommon to witness skilled bakers kneading and rolling, and then slapping the dough onto the circular metallic oven for a few minutes, before piping hot fresh bread emerges. The bread is amazing. It is pliable, without being overly chewy. It is slightly salty, with a great smoky almost charred flavor. I've had it cut into pieces and then dipped with hummus or rolled into gyros or used to sandwich kabob meat. And believe it or not, it's even pretty good as a PB&J. Everyone, and I mean everyone, I've introduced this product to usually asks: (1). What type of bread is this? and (2). Where can I buy it? Note: As of this review, the current price is $8.05 for FOUR large round pieces of bread. Apart from the bread, there is also a small butcher shop in the back, and a kitchen where hot foods like kabob platters are made. There is also a small seating area in front of the store, where folks can sip tea and relax while enjoying sweets from the display case. Sauson is a really cool place and while I usually go with the intention of only buying bread, it's not uncommon for me to walk out with a few bags of unique Middle Eastern groceries.

    Impressive variety of selection and wonderful hospitality. Can't wait to go back soon.read more

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    Address and contact info.
    Address and contact info.
    Pierogis
    Pierogis
    Mugs on the wall behind the counter (empty spot is where my mug used to be)

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    Mugs on the wall behind the counter (empty spot is where my mug used to be)
    Local Provisions

    Local Provisions

    4.5
    (363 reviews)
    1.2 mi
    $$

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

    The food is absolutely amazing here at Local Provisions. I ordered the rigatoni bolognese and…read moreeverything from texture, flavor and portion size was perfect. I ordered to go and food was ready on arrival. I wasn't greeted by anyone upfront though, just grabbed and left. Casual but very pretty restaurant.

    Photos
    Casual and inviting decor.
    Casual and inviting decor.
    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far
    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far
    Shrimp risotto

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    Shrimp risotto
    Brasserie Royale

    Brasserie Royale

    4.5
    (76 reviews)
    1.2 mi

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

    We came here on a Friday night and we were only able to snag a reservation at 7:30 pm a few days in…read moreadvance. I'd recommend making a reservation further in advance if you prefer an earlier dinner. The dining room is somewhat small, but it is nice and quaint. My friend and I both ordered the steak frites with modifications and they were able to accommodate us with is no issues. The food was a decent portion size, and I could not finish it in one sitting. Service was good and the ambiance is pleasant. Entrees and sides are a bit pricey, but the quality is there. Looking forward to trying the sister restaurant, Local Provisions as well!

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    Brasserie Royale
    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread
    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread
    Brasserie Royale

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    Little Austria - desserts - Updated August 2026

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