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Little Anthony's

3.7 (176 reviews)
ModerateBars, Italian
Open • 11:30 am - 10:00 pm

Little Anthony's Photos

Business Info

LITTLE ANTHONY'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Little Anthony's

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Reviews With Photos

Organic Chicken Marsala
Heidi B.

Service was great, waiter was very attentive. Restaurant has full windows facing the street with plenty of bright light. Looks great from outside. Food was ok, I had the chicken Marsala which was very salty.

a menu on a table
Kent M.

We are sitting here now, Lauren and myself, for early dinner near our downtown hotel. Bottle of nice moscato, Octopus app, seafood risotto. All was real good and fun to enjoy. Octopus was real good, though I have enjoyed different cook preps more. Perfect service.

Braised Short Rib Ravioli was delicious
Mike S.

The Braised Short Rib Ravioli was delicious! Service was great! The ambiance is classic and fun. A great place for dinner before a show or a game! Thank you

Taryn S.

We had a great experience here!! We were a little worried at first because it was empty when we got there at 7:30, but it did fill up after awhile. The drinks we got were strong but still good. We thought the food was great, just as good as any nice Italian restaurant. The pasta was perfectly Al dente and everything was very tasty. We were surprised it didn't get more packed but I heard it recently reopened so maybe the word hadn't gotten out yet. It's also right across from the Sheraton so it's convenient if you are staying there. Definitely give this place a shot!

Espresso martini
Michael P.

This place is exquisite. Our waitress was TOP NOTCH - welcoming, attentive, fun. The food is delicious, well prepared and well presented. The restaurant itself is attractive, with ambient music, soft lighting. Very inviting atmosphere and high quality service and food.

Menu
I-Lin L.

Lovely Italian restaurant in downtown Toronto near the Hilton and Sheraton hotels. We come here for dinner when we are staying at either of these places and don't feel like walking too far. Service is friendly, and the atmosphere is elegant with white tablecloths. I like the focaccia bread that comes to the table. We had to ask for it on our second visit, because they didn't bring it to our table automatically. My first visit, I had the bass acqua pazza (poached sea bass fillets, tomatoes, capers, chili, olives, garlic, tagliairini). It was okay, but probably not my favorite dish. The sea bass was a bit firm instead of being buttery soft. There was a bit too much oil for my liking. My coworker really liked this dish though, so maybe it was just personal preference. My second time, I had the seafood cioppino, and I was AMAZING. Lots of seafood that tasted delicious. The fish was soft and tender. The large pieces of shrimp were not over cooked. I liked the mussels and clams and calamari and scallops in the tomato broth with little bits of pasta. I highly recommend this dish if you like seafood.

Photo of the set three course lunch menu
Tania L.

Came here for a company lunch where we were served a set three course lunch with some choices for the appetizer, main, and dessert. I chose the minestrone soup, mushroom risotto, and the seasonal panna cotta. The minestrone soup was mediocre, to be honest. It didn't leave a lasting impression, but was definitely perfect given the chilly weather outside. I tried some of my friend's turkey meatballs, and it was quite good. Not too dry, though it could have benefitted from more sauce. It was also a generous portion, with three massive fist sized turkey balls. I was originally very excited for the mushroom risotto, but ultimately found it quite disappointing. Mine was super creamy and buttery, which was nice; however, I found it too runny. My friend had ordered the same thing, but hers was much drier. In other words, the restaurant quality was inconsistent. I left it largely untouched... I finished with the panna cotta. It had poached pears with candied pistachios on the side, and I enjoyed it very much. In fact, I ate them all from the outset. The panna cotta was slightly firm and tasted a bit too strongly of cream cheese for some reason, but was still decent. I also had a bite of my friend's tiramisu, and found it very light, spongey, but rich in espresso flavour. Was pretty good!

Veal Chop
Valentina V.

For what's being offered, Little Anthony's or LA, delivers. Had two bottles of a lovely red although I can't remember the name now! But we celebrated a birthday (party of 5) and enjoyed the bacon dates (DELICIOUS), the turkey meatballs (3/5) -slightly salty, and Caesar salads-nothing extraordinary- to begin. We had the tagliatelle allá Bolognese, the Veal Chop, the Veal Osso Buco, and the Chicken Parm; every body loved their dish and had every last bit. The Veal Osso Buco was mine and did not impress but wasn't underwhelming either. The saffron risotto was not what I expected-over bearing in many ways. Dessert was Amaretto and Frangelico shots, the Panna Cotta - well received, and the LOVELY vanilla gelato. Would I come again? Not particularly, I don't love Italian for dining but this was a nice spot for a casual date, and alright in terms of Italian in Toronto. Nothing about this was extraordinary at all, in fact it was quite average. I have places I prefer for good Italian downtown. With the quality service I rate this a 3-3.5/5 -so great on that! Atmosphere: nice, quiet, arrived at 6 on a Wednesday and the place was EMPTY started to fill up by 7!

Carbonara
Clement R.

First time here and I was not disappointed at all. Came to Little Anthony's to meet up with a friend over lunch. The venue is very clean and classy but without the over extravagant feel. I like that. I walked up to the front desk and the maitre d' brought me to the reserved table. Let's talk about service. The service staff here are very polite, have great attitude and great smile. One observation I made is, the patrons are known to some of the staff here. So that's a definite plus regarding high rate of returning customers. Food wise, I ordered the carbonara and that was pretty good. However, it was leaning more on the salty end and the noodle wasn't as al dente as I wanted it. (that's where the 1 star was deducted from). I like this place's atmosphere plus it is very well lit. I will definitely come back.

Inside
JoAnn Y.

We had the Caesar salad, turkey meatballs, and chicken parmigiana. They honored our request for a side of marinara sauce to accompany our bread. It's quiet on weekday evenings so service was courteous and fast. A great little place for a meal when on a business trip in the financial district.

Salmon fillet
Isaac T.

Decided to come here on a whim before a show at Four Seasons Center with some friends. The understated, clean exterior design of the establishment hides a charming and modern experience once you step through the glass doors. We were early and the place was a little empty, but once dinner time rolled in, so did the dinner crowd. Clearly a favourite spot for many who enjoy good food before good opera. We were given a lovely table right overlooking York Street's sidewalk and gotten ourselves some wine to start. I opted for their pre-opera prix-fix menu, which came with an appetizer, main, and dessert. I went with Caesar Salad, Salmon fillet, and Tiramisu cake to finish. The salad was about your average caesar salad, which I only ordered to cater my so-called diet, but the salmon was a marvellously-done feature that I could see myself drooling over again and again. The tiramisu helped to top off the evening with a nice note, well-constructed and creamy to the last bite. The downfall to these three pieces was that it took a rather long time - about 45 minutes, to be accurate - for the mains to come after the appetizer. The service was polite and courteous, if not somewhat lagging towards the end of the meal though the dinner crowd had an effect. I could definitely see this as a usual spot for anyone that frequents the Four Seasons' for any performance, whether for a pre-show drink or a full family gathering (it's an Italian restaurant, they're definitely about that spirit). Would recommend for anyone with some extra time, and extra room for Italian wine.

Chilled Zucchini and Mint Soup

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9 years ago

Hosted a group of customers recently and everyone really enjoyed the meal and service.

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11 years ago

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9 years ago

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14 years ago

Loved it. Great Italian food, excellent wine recommendation and they sure know how to make a Negroni. Try the turkey meatballs!

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10 years ago

Good Italian place. More fine dining than other places. A bit pricy for me. It still very good.

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Donatello Restaurant

Donatello Restaurant

3.8(224 reviews)
0.8 km•Bay Street Corridor, Downtown Core
•$$$

My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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Donatello Restaurant
Donatello Restaurant - Lobster pasta

Lobster pasta

Donatello Restaurant - LINGUINI ALLE VONGOLE

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LINGUINI ALLE VONGOLE

Trattoria Mercatto - Fries

Trattoria Mercatto

3.3(267 reviews)
0.5 km•Bay Street Corridor, Downtown Core
•$$

We stopped on here for desert and a cocktail between dinner and a concert…read more The patio looked intriguing but the air quality was not good so we had a lovely table next to a window looking out at the patio. Great view with an old church in the background. Service was great and my espresso martini and the desert phenomenal- chocolate with a caramel crunch.

I had supper last evening with friends at Trattoria Mercatto…read more We shared an order of Arancini (Saffron Risotto & Mozzarella, Tomato Filetto). Franca had a Diavola pizza (Spicy Soppressata, Tomato, Fior di Latte, Basil). Ann had a Beets & Ricotta salad (Green Kale, Garlic pangrattato) and Ricotta Gnocchi (Tomato, Whipped Ricotta, Grana Padano). They both enjoyed their meals. I had Pan-seared Lasagna (Ricotta, Mozzarella, Besciamella, Ragù Bolognese). I love love love lasagna and this was an interesting way to have it. There was very little sauce between the pasta but it sat in a bed of sauce. The lasagna was served sideways so the noodles were side by side rather than layered on top of each other. The pan searing added an interesting touch as the top was a bit crusty. I could taste the oil, though, so smothered it in the sauce. It was fun to try but I don't think I'd get it again. We all had a Lemon Tart (Lemon Curd, Meringue, Raspberry) for dessert, which was fun. The lemon was really tart so having the sweet raspberries and sauce toned it down a bit. Tae was our server. She was friend and took good care of us.

Photos
Trattoria Mercatto
Trattoria Mercatto - LINGUINE DI MARE

LINGUINE DI MARE

Trattoria Mercatto

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Trattoria Nervosa - Mezzi Rigatoni Lamb Ragú

Trattoria Nervosa

3.7(482 reviews)
2.4 km•Yorkville
•$$

Had heard a lot about Nervosaa, went there last week. As the weather was good, got a table at the…read moreroof top patio. Looked awesome. Had the spinach & kale salad and then their Risotto with truffle and grilled beef, plus their grilled fish - both were to die for. Extremely well flavored. Helping was very large. Enjoyed it. Service was pretty good. Will definitely go there again.

I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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Trattoria Nervosa
Trattoria Nervosa - Risotto Nervosa

Risotto Nervosa

Trattoria Nervosa - Cannoli

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Cannoli

Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(20 reviews)
0.5 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Perched on a corner of John Street, Piccolo Caffe e Vino holds one of the Entertainment District's…read moremost enviable patio positions. I have returned here many times, sometimes alone, and it rewards solitude as gracefully as company: a glass of something thoughtful, a small plate to nibble on, and the city's downtown energy drifting past like street theatre. The wine list leans curious, the sort that tempts you toward a bottle you never planned to order. Small plates such as the burrata and antipasto act as honest companions to the glass rather than showpieces, and that is precisely their charm. Inside, the room is intimate and warm, well suited to a date. An unhurried hour of wine and people watching, few corners in the city do it better.

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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Piccolo Caffe E Vino
Piccolo Caffe E Vino - Smoked salmon bagel

Smoked salmon bagel

Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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Fried Artichoke, shrimp and peach burrata

Scaddabush

Scaddabush

3.7(411 reviews)
0.6 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Stopped into Scaddabush for dinner on a Saturday night with a couple friends. They didn't have a…read moretable available immediately, but we put our name down and walked around the block. In the end only waited 15 minutes. The restaurant is lively, with some tvs showing sports. We ended up in a booth which was perfect and very comfortable. The restaurant was a little loud, but the booth was intimate enough we could still talk and catch up. Our server was perfectly attentive. I got a glass of red wine and the spaghetti and meatball. I was impressed with the size of the portion - I couldn't finish it. The meatball was one massive one, and simply delicious. It was juicy and tender. For dessert, we shared the chocolate cake, which came with pistachio ice cream. Mmmm! Would highly recommend Scaddabush for a casual yet elegant dining experience with friends!

Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

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Scaddabush - Main dining room

Main dining room

Scaddabush - Meatball

Meatball

Scaddabush - Ragatoni bolognese

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Ragatoni bolognese

Little Anthony's - bars - Updated October 2026

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