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    LitosNY

    3.8 (8 reviews)
    InexpensiveCaribbean
    Closed 12:00 pm - 2:00 am (Next day)

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    9 years ago

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    9 years ago

    We tried the beef and cheese, jerk chicken and vegetarian litos. All were hot and flavorful. Yum! Will definitely go back.

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    KT Caribbean Cuisine - Red snapper entree

    KT Caribbean Cuisine

    (6 reviews)

    Eastside

    Service- I'm BIG on service and the service at this family owned establishment is ALWAYS EXCELLENT!…read moreTo the point I feel like I'd probably have the same experience if actually visited Trinidad and Tobago. The FOOD- Is DELICIOUS Carribbean food. I love everything, the stew chicken, the curry chicken, the jerk chicken, and my favorite....the Trinbago Chinese Chicken. The patties are authentic and soooo good- Buttery, flaky (but not too much), great flavor and spice. I recommend all of them, but the curry and beef are my favorite. Lastly you MUST try the homemade drinks, no recycled store bought here. You haven't had Ginger Beer until you've had theirs. It's homemade and will clear you up in a good way...strong and sweet. The Lime is delicious! The Sorrel is like a cross between loganberry with a hint of licorice (and I don't even like licorice, but this just works). Sides are very good too. I like the Mac pie and the cabbage is on the tougher side but that works for me because I do not like soft cabbage. The restaurant itself is VERY clean and intimate. An upgrade from their food truck in ways that make me so happy for them and the community. I've been able to work here on my laptop while enjoying great food. Check them out. You won't be disappointed!

    Great ambiance and customer service. I had the oxtail dinner, which was delicious. Their Jamaican…read morebeef patty was nice and crispy and well seasoned. Give them a try, you wot regret it.

    Bratts Hill by Chef Darian - Penne Rundown (usually the perfect vegan dish but I added jerk chicken)

    Bratts Hill by Chef Darian

    (96 reviews)

    $$

    Eastside

    I was a little nervous at first walking in because we had reservations for 8:30 for 2 people. When…read morewe walked in at 8:30 there was a large party that had reservations at 8 waiting to be seated still. I could tell the staff was super overwhelmed and no one acknowledged us at first to the point I almost grabbed someone that was walking by to ask for a hostess. The large party was seated after about 10 minutes and things calmed down and then we were seated right away. It was smooth sailing after that. Our waiter was great and attentive. We started with the fries and crispy rice squares. Both were excellent. The crispy rice squares had the perfect crisp and the shrimp on top was delicious. The fries were perfectly cooked and had a sauce that complimented them well. My husband even asked for extra sauce for his dinner. For our main course we got the Rasta pasta and the salmon. The Rasta pasta wasn't on the dinner menu but they let me order it anyway which was very kind. The Rasta pasta was creamy and the jerk chicken seasoned well. The salmon was excellent as well. The ambience was cozy and well decorated. They also give you a warm scented towel after you eat and I love a nice touch like that. I will absolutely come here again and hope to try the oxtail ragu. I almost gave 4 stars due to the beginning of the experience but had to give 5 because the food was so good.

    We finally had the pleasure of enjoying a wonderful meal at Bratts Hill. We are fans of Chef Darian…read moreand have been trying to get here since he opened. First of all the space is intimate, warm and lovely. We were seated quickly and received top notch service from start to finish. We started our meal with seared scallops. They were cooked perfectly and the bacon bourbon jam was a perfect addition to the butternut squash puree. It was the perfect bite and all the flavors blended perfectly. There was the perfect amount of spice in this dish, which is what we were hoping to see here. For my main I had the seafood risotto. It was a nice sized portion and there was a lot of seafood. Everything was cooked, portioned and seasoned wonderfully. My meal was very rich so I left very full and happy. The only thing I'll mention which isn't meant to be a complaint is that I thought there would be more Jamaican spices and touches in more of the dishes. There were some very specific Jamaican dishes but I was thinking there might be more fusion in the more contemporary local dishes. I should have asked and not assumed but I guess it means I just have to come back and try more menu items. Can't wait!

    LitosNY - caribbean - Updated May 2026

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