Nice clean place, I felt welcomed and prices for food was comparable to others food establishments…read more My plate was delicious and can't wait to go back.

Stopped in on our way to Massachusetts. Food was truly amazing. Oxtails Fried chicken Mac and…read morecheese collard greens and cabbage!!! Also took back with is 2 dinner plates. Stop in you won't be disappointed!

Huge thanks to Fox E for turning me on to this place…read more.. If you want to try Jamaica's National Dish, you gotta come here on Saturday's...usually after noon and you should call beforehand to make sure they have it and when. It's not the most consistent, but the dish is absolutely worth venturing out of your foodie comfort zone for. It's the Ackee & Saltfish and you can get it "with food," which is a smorgasboard of sides: this time, it came with potatoes, a fried plaintain, a boiled plantain, some avocado, dumplings, ackee and saltfish. Ackee is a tropical fruit that I've never had before. It has a mild sweet flavor that pairs perfectly well with the saltfish. The dish itself has so many components it can be a little overwhelming, but it's a bright and happy counterpart to an otherwise dimly-lit winter. Although the seasoning in the dumplings and boiled plantain and even the potato was very mild and almost non-existent, the ackee and saltfish had a natural flavor and a delightfully light and playful tastebud juxtaposition that left me delightfully addicted. I could continue and continue eating the ackee, saltfish and nibble on a little bit of the "food" sides to reset the palette. Yes, definitely an incredible food-worthy experience in a hole in the wall at University Heights. Highly suggest you come here on Saturday's to try this dish. Call and order ahead because they don't always have it. Happy eating!

Dr.Birds been a favorite and only go to for authentic Jamaican cuisine since I was a kid going with…read moremy dad to the barber shop on E.Delavan when they had a location across from a barber shop. The recipe is still the same and I'm 31 now the young gentleman at the front is very professional and respectful coherent and a great help for his relative the owner is mild tone with blessed hands the patties are authentic fresh flaky soft and perfect bite I went two days in a row! The atmosphere is peaceful calm and inviting i am forever a patron of Dr.Birds I love the oxtails the steak and curry chicken I definitely have to try the goat and the carrot cake is so moist too! Wait time is reasonable everything is made to order no rushed food just love and patience you can tell in the taste! Overall this restaurant is dear to my heart and I'm proud to support!

Incredible - blown away. I ordered the chicken and beef short rib plate and it was fantastic…read more Exploding in Asian/island flavor, and the char from the BBQ pit was excellent. Extremely helpful staff too. Very friendly. Provided us with all we needed to know about the menu. This climbed to the top of my list for lunch spots.

Pictured: BBQ chicken plate with teriyaki rice, Hawaiian mac salad, shredded veggies, and pineapple…read morewedge BuffaliciousBites gives Hawaiian BBQ Buffalo 5 stars!

Best food I've had. Food came out quick and it was a lot of food. I got the oxtail and I will be…read morecoming back for it.

Very good Big portion of food…read more Had to finish next day day going to go back Macaroni is very delicious

The Food, Service and Atmosphere were A-MA-ZING!!! I will DEFINITELY be back when I get in townread more

Great service from our waitress. Was sat right away and most of our needs were met. I ordered the…read morepancake breakfast with the pancakes prepared well done, cheese eggs, bacon and a side of cheesy grits. My hubby had the catfish and shrimp dinner with greens, coleslaw, mac and cheese with cornbread. Breakfast: Pro's- my pancakes were cooked perfectly. Well done, crispy edges, fluffy and soft inside. Some of the BEST pancakes I've had in a very long time. Eggs were good and I really enjoyed the thick cut bacon. The consistency of the grits were the perfect texture and required NO extra salt. Con's- I asked for more strawberries and was denied. They said it was just a garnish. I would've paid extra if need be, so I was taken a back by the response. The fruit complimented the cakes like jelly does with peanut butter. You can have it alone, but together it's even better. Another con was they charge extra for cheese in the grits and in the eggs. The charge has become customary so thats no big deal, I just hate when you're not told it'll be an extra charge and get a surprise when you're settling the bill. Lunch: Pro's- Shrimp and coleslaw were very tasty. Con's-My husband was disappointed with the fish. He stated it lacked flavor despite it looking well seasoned on the outside. I guess it didnt soak into the actual fish. The greens were ok and he didnt care for the mac and cheese. Overall, good. However, just an ok lunch which was surprising because we used to come here for our Black History celebration every year and the food would always exceed expectations. The music playing in the background added to the ambiance in a good way. Give them a shot. Pro tip- Brunch starts at 12pm on Sunday so if you want to beat the church crowd go b/w 12-12:45pm that day. Definitely worth checking out. The brunch is delicious!

I am a big fan of Caribbean food and as a transplant to Buffalo, I am tasked with the job of…read morereplacing my Houston restaurant favorites. If I want a bite I usually have to drive a ways away from my current city/town/village (whatever y'all call it). PARKING: There is a private parking lot attached to the side which is nice but be mindful of the potholes if you're driving a small car. There may be street parking. It wasn't a busy area. VENUE: There is seating available but you have to order inside at the window. FOOD: -I ordered the curry chicken which was tasty but BE CAUTIOUS When you order the chicken curry because they cut even through the bone so there will be an occasional bone chop in your bite. It wasn't my favorite but I liked it. -the patties are on the dry side but have a delicious spice!

Food is disgustingly disgusting now. They NEVER have plantains, the jerk chicken is nasty and too…read morespicy, the oxtails are overpriced, the rice is always hard and clumpy, the cabbage is bland and hard, and the customer service is non existent. Save your money and go to Genesis Rising on Kensington!! TRUST ME!

The food here is next-level. I ordered the chicken wrapped in bacon and stuffed with steak and…read moresweet plantain, and it was spectacular--perfectly cooked, incredibly savory, and packed with flavor. My husband had the mofongo with steak in garlic sauce, which was equally phenomenal and bursting with rich, authentic tastes. Beyond the kitchen, the atmosphere was absolutely perfect, and the staff truly made the night. They were incredibly kind, attentive, and genuinely compassionate. We are already planning our next visit! The menu is filled with so many tempting options, and now that we know how amazing the chefs cook, we can't wait to try them all. Highly recommended!

This place has been open for a couple of months, and it's a shame it hasn't been more highly…read morediscovered yet. Away from the West Side, there is a lack of Puerto Rican cuisine in the area, and Herencia Taina is trying to fill that need. Yes, it is a need. Food was incredible. The non-alcoholic Pina Coladas were incredible. They brought sweet-fried plantains as an on-the-house treat, and the sampler appetizer we ordered was enough for four meals. That's not an appetizer so much as it should be considered a holiday feast. We have to go back to actually try some main dishes! The service and atmosphere was a vibe. And if you know Puerto Rican culture, you know what I mean. High energy, friendly, welcoming - like family. You want to try a place where you'll feel welcomed? This is the place. If you've never tried Puerto Rican cuisine, absolutely get outside of your comfort zone and do it. Our server might have also let us in on a secret new location that will be opening soon as well....

I'd generally opt not to leave a review because they're in our neighborhood, but all the reviews…read morehere about the food are high stars...and that doesn't feel accurate to me. If you check the google reviews and sort by "newest," you'll get a better idea of what's actually going on. We picked up a jerk chicken meal and a beef and cheese patty to share. We also ordered a side of the escovitch vegetables that we didn't receive, and a bottle of Jamaican grapefruit soda. The total came to $39.15. The jerk chicken wasn't a generous portion and was basically shredded, with one cleavered hunk of thigh sitting on top of the pile. It tasted okay, but mostly just like regular charcoal-grilled chicken. The rice and peas that came with the meal were bland and not cooked properly. There was a massive amount of it, unfortunately. The cabbage was pretty tasteless as well, and it was a very small amount sitting on top of the rice that filled the container, maybe four bites total. Cabbage is pretty inexpensive, so this felt odd to me. The plantains weren't ripe enough for this cooking method; they weren't sweet and were hard and starchy in the middle, inedible. All around, this food doesn't taste good and isn't well prepared. The amount of chicken was ridiculous for $24, and they forgot the escovitch vegetables. Most of the meal went in the trash because it was majority rice and peas, which weren't tasty. We won't be back, which probably goes without saying.

This place was delicious and I just might go back today for the jerk chicken smh. They gave a…read moredecent amount of oxtails, the rice pea cabbage was all a hit and I love the fact that you get festival with your mea, which pretty much taste like a sweet treat to me lmao! Bout time we have some decent Jamaican cuisine in the town.