I am definitely going back!…read more What a great concept and of course amazing food. I would expect nothing less from the famous chef that's been on Food Network shows and is the private chef of the Bills!! Ordered the chicken soup and wow! It was fantastic also ordered the Jerk chicken w/rice and Rasta pasta w/chicken they were all the same. Melt in your mouth chicken that's seasoned wonderfully and melt in your mouth pasta with creamy sauce peppers and onions. The rice & beans were seasoned well with a side of plantains and cabbage. Took some flicks which is not like me but the presentation even in a to go box was great!!!! Everything was packaged so that I was able to leave and go back to work or stay and eat on premise. I'm so excited to have a Jamaican restaurant that has a good vibe, clean and has a great staff. So excited to go back and see what else this restaurant and the management have in store.

One of the best lunch spots! So glad they're located downtown and a quick 5 minute drive from work…read moreto get an amazing lunch. I went recently on a Wednesday around 1 PM. I got the half meal - jerk chicken with rice and beans and plantains. Full of flavor, spice and delicious. Staff was helpful and friendly. I'd say I waited about 10 minutes for my food. Plenty of spots inside and out to sit and eat, or take it on the go. I'll be back again soon!

Loved every bite and can't wait to come back!…read more Sweet plantains were amazing as they're one of my favorite bites. The chicken thighs are beautifully cooked... juicy and flavorful. The popcorn chicken bites were great and I enjoyed them dipping them in the ketchup/mayo dip they make The gentleman at the counter was cool. He was multitasking with my order and an order on the phone. Place was spacious with some booths. Seemed like there was only street parking available. Excited to return and become a regular here! No pics because I was too hungry and the food smelled soooo good!

This restaurant is still a favorite for pulled pork and other Dominican dishes. The service is…read morefriendly, the food is always on point, and very authentic. In particular, we like the pulled pork, barbecue ribs, the stew chicken, and the yellow rice and beans.

Nice clean place, I felt welcomed and prices for food was comparable to others food establishments…read more My plate was delicious and can't wait to go back.

Stopped in on our way to Massachusetts. Food was truly amazing. Oxtails Fried chicken Mac and…read morecheese collard greens and cabbage!!! Also took back with is 2 dinner plates. Stop in you won't be disappointed!

Food is disgustingly disgusting now. They NEVER have plantains, the jerk chicken is nasty and too…read morespicy, the oxtails are overpriced, the rice is always hard and clumpy, the cabbage is bland and hard, and the customer service is non existent. Save your money and go to Genesis Rising on Kensington!! TRUST ME!

The Caribbean Experience served more than boastful flavors of amazing food. The restaurant was…read moreclean, energetic and I recommend visiting the Caribbean Experience to any and all looking to taste what the Caribbean Experience has to offer.

Absolutely cannot recommend this place enough. We have dined in and also done takeout. Either…read moreoption, the food is phenomenal. I will note that if you are interested in seafood, then you should call ahead of time because sometimes they need to know that in advance. But 100% if you have not been here, this needs to be on your to try immediately list.

I really like this place. It's a local spot tucked away in the corner, so you might miss it. But…read moreit's worth seeking out. The lunch menu during the weekdays are unbeatable. You can order three entrees for only $5! My favorites are the stew chicken and jerk chicken. For the sides, you get to choose between mac and cheese or salad. The meat falls right off the bone and is cooked well. I would have preferred a little bit more flavor in the meat personally as I feel like theres more flavor in the sauce that is paired with it, but it is still a go to spot whenever I'm the area. The service is friendly and there is plenty of seating. Ambiance is a little vintage.

Finally got the chance to try Bratts Hill for dinner and eat inside, and I was honestly blown away…read more From the outside, you would never expect such a beautiful interior. The space is intimate with a bar, cozy seating, warm lighting, and a great vibe. They had the garage door open, we caught a beautiful breeze, and even got a view of the fireworks that night. The staff was welcoming, the music was great, and the overall energy of the place was unmatched. We started with the saltfish fritters and lamb ribs. The fritters had a nice crunch with a flavorful filling and paired really well with the sauce they came with. But those lamb ribs... easily the highlight for me. I don't eat pork and haven't had ribs in years, so this was such a treat. They were tender, juicy, and packed with flavor. The pickled cabbage on the side added the perfect balance. I could've ordered 10 plates of those and been happy. The oxtail ragu continued to raise the bar. A lot of places have you searching for the meat, but this was loaded with actual oxtail, almost more meat than pasta. You can tell this food is made with care. The sticky toffee pudding was the perfect ending. Warm spices, ice cream, and toffee [or butterscotch?] drizzle came together beautifully. It wasn't overly sweet, and I finished it before my friend could even get a bite. The chef even came out to introduce himself, and we had a great conversation. They also ended the meal with warm lavender hand towels, which was such a thoughtful touch. I already liked Bratts Hill, but dining in took it to another level. 10/10.

A friend was in town ...so why not dinner?…read more We decided to give Bratt Hill a try. OMG it was such a busy night. Anything ordered took a while before coming out. We all decided on something different and dessert was an absolute must. I wasn't the hungriet, I decided on lamb ribs , a side or rice and peas with gravy, the salt fish balls and for dessert I opted for the Brulee. I also tasted the toffee pudding. The ambiance was marvelous. The restaurant was packed and the wait staff was doing the absolute best. One of the cooks, Chris came out and chatted with us at the end of the night. He was eager to hear about our experience and expressed to us how sorry he was for the long waits. He mentioned Chef Darian being on Chef Ramsay's show and how that has made business pick up. The food was delicious , the flavors were authentic and I would definitely go back for another great meal. The restaurant was very clean and cozy.

I stopped in here with one of my friends on a Sunday afternoon to get "a plate". All I knew going…read morein is that my friend told me they had the best pastelitos in Buffalo, and that I had to try it out. The pastelitos did turnout to be some of the best ones I've ever had. I got two plates to split, one with a chicken and one with a beef pastelito. The plates also include BBQ chicken, rice and beans, mac and cheese, and a side salad. The rice and beans were well seasoned and delicious, the mac and cheese was good too. But I'm definitely just going back for more pastelitos! LitosNY is on the back of La Nova, if I had just the address and not a tour guide I might have had some trouble finding it because their entrance is on the parking lot side, not facing the road.

Tried this place late last night via Skip the Dishes and it was pretty good! I haven't had…read morepastelitos in a while and this place was open until 2 AM. I got two OG chicken pastelitos with a side of their hand cut fries; I also tried a Buffalo chicken. After I saw pics of their rice and mac & cheese, I wish I would have tried them. They looked sooo good! The fries were very soggy and I was disappointed. I'm not sure if it was how they were fried or if they softened due to the steam in the container. Either way, mehhh. However, the pastelitos were gooood. The OG chicken ones were tasty, although I was expecting potatoes & cheese inside. I totally acknowledge that this can just be my own ignorance, as I haven't eaten them in years. I really LOVED the Buffalo chicken; the flavors were consistent throughout the pastelito & there was just enough kick. I definitely plan to try this place again; the food was not bad at all for the price.

Unfortunately I didn't get any pics of my food but I purchased a piece of fried haddock that was…read moreseasoned perfectly, hot and fresh. I also ordered the Bills Mafia Kool Aid, very good combination of 2 different flavors. The last thing I ordered was a side of Mac which was very disappointing, I wouldn't try it again. The customer service was amazing and I would go back.

Updating to say she no longer takes cards, but cash, Zelle, and Cashapp are ok. Food is still…read moreamazing.

Loved it. Stopped in thinking it was the former business. Had gone somewhere else nearby for Puerto…read moreRican food but they were closed. Ended up getting PR food anyway!! Haha! Service was great and the owner was very friendly and welcoming.

Open just a month! Finally something in the former empanada spot. And there's tons of action…read morehere already. Some 8 tables of varying sizes. It's Latin food. Latin music. Latin news on tv. But seems to already be popular as I was here mid afternoon and it's hopping. I wasn't fast enough to get pics of the menu, sorry. Next time.