My wife and I had dinner at Litchfield's on Jan. 4, 2018. In every respect, the dinner was "superb." We started off with the Spinach Dumplings and then she had the Endive Salad and I had the Mushroom Bisque. We both had the Diver Scallops on a bed of butternut squash and cranberry risotto. The food was perfectly prepared, graciously served by our waitress and all was encompassed in the quiet relaxing ambiance of the restaurant. We would definitely return and recommend it highly. We dined at 5:30pm on Thursday, Jan. 4th. I prefer to fine dine during the week (M-Thurs) and early before the chefs are pressured with multi-dishes to prepare and the crowds arrive. read more

Really great service and food. I was there for my anniversary dinner and really couldn't have asked for a better spot. I'd recommend the filet mignon, it was so delicious! read more

Excellent service and food! I gave five stars just based on the location, service and quality of food. The west valley doesn't have many options of great restaurants. The wait staff is responsive and gives great recommendations of wine and appetizers. read more

We were there for my birthday dinner & it was wonderful. We tried the pumpkin dumplings and they were delicious. We had steaks that were excellent. The kids enjoyed their meals as well. The staff was friendly and attentive without being annoying. We had our nightcap on the patio near the fire. Ricardo, the manager was on the ball & kept the staff at their best. Great for large groups or special occasions. read more

We've had great experiences both times we've been to dinner. Good food, service and ambiance!

Getting better all the time! Litchfield's is the best on the West Side - maybe the only place you can go on a really "special" occasion without a long drive. Figure on $50 a person, without alcohol, so you can have an appetizer or dessert. We like all the entrees, and we visit every 6 weeks or so. The wood-fired chicken is especially tasty and very reasonably priced. Steaks are also great, and are priced similarly to the best steak houses downtown. It is getting to the point where you do need reservations on weekends, and they are closed Mondays and Tuesdays. read more

Lovely foie gras and sea bass. Perfectly prepared and a wonderful evening for my in-laws 47th anniversary.

Lovely atmosphere. They graciously accept living social coupons. The food is delicious. My husband had the ORGANIC SCOTTISH SALMON with pumpkin risotto, I had the CEDAR RIVER ARIZONA FILET MIGNON and chose the Crème fraîche potato side dish. There was live music, the staff were extremely attentive and we WILL gladly return at any time in the future even without a coupon. Our bill was $121 before using the coupon and that included a $45 bottle of wine. The prices are not all too high when you think about what you can spend on a date in a chain restaurant. read more

I was in this place on Thursday for my in laws birthday and I loved it the customer service was great are server Cindy made us feel very comfortable took care of us and was excellent And the food was amazing I highly recommend this place!!! read more

I was at this resort for a conference and a group of us came here for our last dinner. The food was great and the service was good too. I had the filet minion and it was cooked exactly as I asked and delicious. The green beans with it were a little over cooked, but still OK. The chocolate torte I had for dessert was not what I expected, but really good! Everyone else seemed happy with their food, including a friend that got the cheese cake. The prices weren't bad, especially for a resort/hotel restaurant. Overall - recommended if you're in the area. read more

Amazing food and great service. My husband and I had the filet mignon and Gouda Mac n cheese. Steak was cooked perfectly and the Mac n cheese was awesome! Service was friendly and prompt. read more

Tonight was our worst experience ever eating here. We sat in the lounge because there were apparently no tables available for us in the dining room (never mind that the majority of tables remained vacant almost the entire 2 hours we were here). The service was forgetful and ridiculously slow. I understand that it was the last night for the Groupon but the restaurant was poorly prepared and extremely understaffed. We waited an hour for our food with very few acknowledgements from our server. She was sweet but had no sense of urgency and didn't really pay attention to her tables. She seemed very inexperienced to my husband and I (who was previously in the restaurant business), despite the 2013 "employee since" date on her name tag. Fortunately, the food was delicious (as usual!)...hence the two stars. Will probably return, just won't sit in the lounge and will make sure it's not a Groupon expiration night (because they won't be adequately staffed). read more

This place is definitely high end, but it was my wife's birthday and our 59th anniversary. We decided to make it special by going here, and special it was. We made a reservation and arrived right of time. We were warmly greeted and everyone in the place seemed to know what we were celebrating. We ordered drinks to start with. My wife had a glass of wine, and I a Manhattan. One sip of my drink and I was disappointed to note it was about as potent as a glass of tea. I mentioned it to our waitress, and she whisked it off the table and it was quickly replaced. The rest of the meal went smoothly. My Porterhouse steak was huge and cooked to perfection, as was my wife's salmon. The service could not have been better. As we finished, the waitress delivered a delicious flan, compliments of the house. If you want a special dining experience, this is the place I would recommend. read more

One of the very few 4 or 5 star choices in the far west valley, Litchfield's more than fits the bill. Attentive service, attractive surroundings, and well timed food prep. & service. Good wine list, good food, and nearby! read more

We feel that instead of the flavor of the food, they used cheese on practically every dish. The menu could use some updating to include more vegetable based options. read more

Amazing! We love coming here for date nights and specials occasions. Food is superb and fresh.

I flew out from California for my mom's Birthday and was told we where going to 4.5 star restaurant. Dining in many 5 stars restaurants and being from the bay area California I was thinking that the dinner would go off without a hitch. Having had made a reservation for 14 people a week before hand the establishment had plenty of time to prepare for our party. Being had worked in the food industry for many years, it did not get off to a bad start being ready to seat us 30 mins early. And that's where it stopped. The waitress approached and my mom started asking questions about their wine selection. The waitress was persistent about us buying $185 bottle of wine when my mom did not like the wine, but the waitress kept trying to force the wine on her. As our experience kept going we ordered our drinks and some apps the apps came out without a problem, but when our drinks came a few of them came out upwards of 15 mins after being ordered. And even then one the beers ( was supposed to be a Michelob ultra came out as a Miller light). Now for the real bad part our dinner service. As I said before we had 14 people. As meals started coming out and people started cutting into their steaks they where under done or over done and whole meals where wrong. I ordered a filet (rare) with bacon green beans I received a filet (medium well) with Mac and cheese my cousins steak was well over done and and the bacon green beans didn't have bacon in the them. Another order was halibut and was under cooked so they took the dish back and seemed like they threw it in the microwave and just reheated the plate. Another order was rib eye that came out over cooked. And the last meal a duck plate came out over 20 mins later and that plate was for the man paying for the whole meal. Not to mention that our side dishes didn't show up to the table until after the duck plate showed up. All in all this had to be one of, if not the worst experience I have ever had in a upscale restaurant or what I thought was going to be an upscale dining establishment. read more

Sadly I purchased a Groupon for this restaurant. I tried to make a reservation using the number provided and was not able to get an answer, so my party and I arrived Saturday night at the hostess station to put our name on the list. I was "greeted" by an extremely rude "host" who informed me that they did not have any such list and my best chance at a table would be "I don't know, next Sunday?" as he literally looked down his nose at me. (Sidenote: the restaurant is closed Sunday-Tuesday). I have stayed in the Casitas at the resort many times, and have eaten at Litchfield's and found it to be just ok, a hotel restaurant not really anything too special. I was going to give it another try, I am always looking for good options close to home. I have decided that I am going to forfeit my Groupon and not risk spending an extra dollar at Litchfield's. There are too many great options in Phoenix to waste time in a place with rude service. read more

Never again! If I wanted my steak burned to a bitter charcoal crisp I'd do it on my own grill and leave it overnight and save $$$. I've been lured back here because of the beautiful grounds of the Wig Wam, but never again read more

We have dined here before and usually have had a good experience. Tonight was a major disappointment. Service was good but food was mediocre at best. For appetizers, we ordered ahi tuna, gnocchi, and the cold pea soup. The tuna was tender but only had a tiny drizzle of sauce which you couldn't even taste, rendering the fish very bland. It was served over thin cucumber slices which certainly didn't kick up the flavor. The gnocchi was pretty good but a bit too salty. It was served with an egg yolk and chunks of fatty bacon or pork belly or something. The chilled pea soup was awful. Served with a few streams of creme fraiche, a touch of mint, and a few wafer thin slices of a chili pepper, it literally tasted like eating grass with a terrible after taste. Not sure what they were thinking on that one?? We split the salmon entree served with halved heirloom grape tomatoes and cornbread croutons. Again, almost no sauce, the fish was slightly over cooked and a little dry but tasted good with accompaniments. Oddly enough, the star of the show was the asparagus. It was cooked perfectly, salted well, and had a great overall roasted flavor. For dessert we did the Apple crisp which had a gingersnap crumble with vanilla ice cream. It was good and a good portion, but nothing to write home about. I want to like this restaurant because it is the nicest in the area, but at their premium price points, they need to taste the food that they are serving and address some obvious flaws. read more

The service was good. They mad sure we had everything we needed. The drinks and appetizers we delivered to the table very fast. It was a busy night but it took an hour for us to get our food. I had the duck breast and it wasn't very good. My wife had the pork chop and it was over cooked. I will give this place another try I think that they were a little overwhelmed last night. read more

Wish i could give it higher rating because i do like the place. The history on the walls as you walk to the restaurant, the furnishings, the art work, all incredible. The food is hit or miss, sometimes it's fabulous, other times not so much. The service is always good. I enjoy watching the chefs as they prepare the food at the front of the restaurant where virtually all the tables can watch. read more

Fantastic experience from valet to dessert!! Boyfriend and I were both very impressed. We were graciously greeted the moment we walked in by a man in a suit who walked us to the restaurant. Our server was knowledgeable about all the items on the menu and suggested some things to try when we were waffling between a few different choices. Cheese trio platter was sooooo good. I'll be getting that every time we come here and it was the perfect size for the two of us to share. I had the beet salad which was very good. Love the candied walnuts in it. Boyfriend had the lamb which he said was perfect: Tender, juicy and delicious! The breads that came at the beginning of the meal were obviously homemade and fresh. Even the coffee was good. It's very rare for us to find a place that does it right so completely but I think we've found it. Service was fantastic! Our glasses were never empty and we were well attended without being pestered. Could it be possible I can't find anything to criticize?! I can't. Love this place. read more

Walked out of The Vic for their atrocious service.. went on to Verrado Grill to be turned away...Landed at Litchfield's to enjoy a fabulous dinner, tasty drinks and never felt hurried at all. Waitress was witty and attentive. We were last table in restaurant yet no one made us feel the need to rush. Great ambiance and relaxing feel.. live music outside... Had a fantastic time... highly recommend.. read more

Absolutely wonderfully prepared, fresh, creative and delicious food! Perfect for celebrating a nice occasion! The chef has perfected steaks and fish. The sides (especially the Yukon mashed pot) were also wonderful! I am a foodie and very discerning when it comes to good food and fine dining all over the world and would not hesitate to recommend this lovely country club restaurant to anyone who appreciates gourmet food and lovely ambiance! My only suggestion would be that cuisine this good should be presented and served on tables with table cloths! The exposed wood tables didn't seem nice enough for the beautiful dishes we thoroughly enjoyed. read more

Extremely fancy, extremely expensive, and extremely great! We had the Blackhead Ahi and Frito Mixto for our appetizers and the Colorado Lamb Rack and Wild Boar for the entree. It was amazing! The staff was a little inexperience however, the atmosphere was great and I loved the resort it was connected with! SO classy! read more

The service was great, atmosphere was great. That's where the two stars come from. Food was lacking. We got the cheese tray as a app. Seemed like if there was a display to show what they were serving that's the plate we got. The prosciutto was very fatty and had a clump of what I would say fatty grease in the middle. For entrees we got the halibut and NY strip steak. Both were cook great but just lacked flavor. Seemed as if there was no seasoning on the either. Strip was suppose to have a Demi glaze over it which couldn't tell at all. The middle of the steak was cool great which I asked for med/rare but the outside of it was charred to the point that it smelt burnt with every bite. I didn't even eat half of it. My dog loved it though! Got wild mushrooms with the steak. Again flavorless tossed in a pan with olive oil that's about it. I honesty felt like I asked for everything plain due to some diet restriction or something which of course I didn't. We also got asparagus as a side. Very strange the top layer was not bad at all but when you got to the bottom of the dish it was very gritty. Kinda like getting sand in your mouth. Normally I would have said something but since we already had a groupon I didn't. Just didn't want to look like the cheap ass coming in with coupons than complaining about the meal. It's to bad I was looking forward to it from other reviews. I hate to say this but since they are closed Monday and Tuesday's all I could think of is we were just getting the crap left over from the weekend. read more

came here for easter brunch with the family. the food was fantastic. the dessert table was great. our waitress didn't come by often. ordered a juice and it came in such a small glass and she only refilled it once... it was so small. I didn't like that there were only 4 for brunch and when the bill came they already had the tip included at 20%. for what? we got up to get our own food, the waitress really only brought out juice, the back kitchen guys are the one to refill the water. I hope next time it'll be better. the 4 stars are for the food and yummy dessert! read more

Second time here. Food was lukewarm. Server knew we were celebrating our anniversary but never asknoweded or offered any type of help celebrating. I love the Wigwam but this will be the last time this restaurant will be part of my agenda. read more

What a great restaurant. Had the ahi appetizer which was fantastic. Rack of lamb was perfectly cooked medium rare. Wish they would open 7 days a week. Service is great with really knowledgeable staff and since everything is cooked to order, I was able to request certain items be left off my meal. Great place for a special occasion celebration read more

Good food. A bit pricey but the atmosphere makes up for it. Service good. Very attentive wait staff. We have been there several times

This place is excellent. The foie gras, buffalo, ribeye, desserts, caesar salad, drinks, are the best in the Valley at any price at any location. Thank you. read more

Very friendly reception and service. The four of us had different selections and everyone made comments on the perfect preparation. The rack of lamb was the best I have ever had. Very comfortable dining room. Every staff member had a smile...a great experience! read more

Had the misfortune to dine at Litchfield's for New Years Eve. The lobster bisque was so salty it was inedible. The portions were very small. The service was very slow, 2.5 hours for dinner, and not professional. And it was $75 per person without drinks. read more

This place is outstanding. The new management under Mr. George McGann has really changed this place around. There restaurant is newly remodeled and a great place to eat. There are lots of great food choices and we recommend this restaurant to all of our friends. read more

This was our first experience since the remodel and likely our last. It is very pricey for what we get. The dinner salad was served without a dressing and with a smear of what appears to be chocolate at the bottom of the plate. Chocolate in a dinner salad? come on! It also contained what we think were figs that tasted like gummy bears. My duck breast neither tasted nor looked like duck breast but was served with a delicious rhubarb confit . My husband enjoyed his Scottish salmon served with what looked and tasted like bread cubes. We weren't sure! The main dishes came without vegetables so you had to pay an additional $7-8 for a veggie which added to the price of the main course. We did not trust the deserts to be homemade so did not order. All in all, Litchfield's has an impressive wine menu; a limited dinner menu ; high prices and attempts at culinary novelties that seem to fall short somehow. read more

Small crowd night. Good service. Salad and both entrees nicely done. Wife had the filet and I had chicken. I ordered the chocolate cake for dessert and the ice cream was ice crystals. They could of had 5 stars but for the ice cream. read more

We had a wonderful experience at Litchfield's on Thanksgiving. They made us feel right at home and the food was excellent.

We expected more! It was our 59th and our daughter's 20th anniversary. We always celebrate together as they are a week apart so we split in-between the two. We arrived...so far so good. The waitress seemed flustered and kind of in a hurry. We were the first ones there (4:30 reservations). Ordered our meal. Hard to get refills on our drinks. They were getting busy, but had wait people all over the place. We had to "flag someone down" to get refill and then waited over 15 minutes to get that. Then the meal. Pretty good. Manager came by and said "I understand you are celebrating an anniversary", we said yes, both of us. "Well, is this the actual day". No, we replied and told him we do it together. Oh, ok. Immediately left. Nothing special there. We have gone other 5 star and been at least given a dessert or something! NOT HERE. Dropped my fork. Don't lose your utensils here! You'll eat with your fingers or have to get an act of congress to get another one. A 5 Star...I think NOT. The icing on the cake. We were presented a bill, we said ok, when it was brought back to sign...they added to the bill and charged us for our "complimentary coffees" as we got refills. WOW! My daughter went to the manager and he said oh, that shouldn't have happened, but I am "TOO BUSY" to fix it so I'll give you my card and next time you come in you can have a free appetizer on us!!! WOW. Don't go here folks. You definitely don't get what you pay for here. That was the second time we were told"they were too busy". The first I overheard the server tell another server she was "too busy" to get us a refill on that very complimentary coffee we got charged for. I guess they wanted our table as we had been there almost an hour. THERE ARE TOO MANY GOOD PLACES TO GO TO WASTE YOUR MONEY ON THIS PLACE! Beware of this place. We will NEVER be back to this one! And we have talked to several people...wow, some similar responses. Wished we had talked to different ones before we lost our money to this place. read more

My husband and I went to Litchfields to celebrate our belated anniversary. We just moved to Arizona and have already had a variable amount of dining experiences. Therefore, we went without any expectations. Our senses and tastebuds were blown away! From the minute we parked, the scenery was beautiful and the hostess was friendly. The decor inside the restaurant was warm and inviting, yet still elegant. Our server was helpful, gracious, and wanting to please. My husband, an avid steak eater, was thrilled with his filet, but loved his wedge salad and in-love with the asparagus. I will admit, the wood-baked bread took his gold medal. So much, in fact, he brought some home for the kids. I, a vegan, was not expecting much. I asked for a simple salad and was awed with this array of fresh veggies and delicious asparagus. Dressing wasn't even needed or used. We also enjoyed a variety of wines and, although we didn't indulge, the cocktails and desserts looked amazing. The manager walked around chatting with diners and helping in anyway asked and the help-staff left us wanting for nothing. read more