Delicious food every time. Their short ribs are exquisite and so is the salmon. Service is always terrific and the atmosphere is type you want to keep coming back too. We weren't disappointment and will be back again soon.. read more

The food was great, but the manager, Tim, handled a situation with string, offensive words and manners. It made the whole experience awkward. read more

Perfect date night place. The food and service were excellent. When you sit outside you can get the feel of the resort and it's like you've been transported far away from home even though you may live just a mile or two away! read more

My husband and I dined here while visiting Phoenix for the weekend. The atmosphere and food is excellent. My husband ordered a steak and it came out overcooked but they were quick to fix their mistake and brought him a new steak. The service was great and we will definitely be back the next time we are in Phoenix! read more

A splurge of an evening to celebrate good friends leaves a so-so memory of a meal. New York strip, trout, salmon, and pork chops were very good, however the steak was cold. Cheese platter was excellent but local honey ran off the serving board and waitress appeared inconvenienced to clean off sticky table. When Beau requests a cup of coffee, the waitress runs off to get it but neglects to ask if anyone else would like a cup. Plenty of apparent servers but waitress is harried. Noise, service, and ambience not scaled with food and bill. Bummer. read more

Always great food and service! Love to have date nights here and the ribeye is fantastic...

Ok, my previous review was based on the dish I picked which was the pork chops. (not the best thing on the menu). But this update is to talk about what others at my table really liked, one was the trout, which was really good and the other was the New York steak strip which was tender and also good. I still believe this place is on the expensive side. But to be fair I thought i'd update my review concerning what others at my table thought. Just be cognizant that this place is pricey and at least some dishes aren't worth it. read more

The food was hit-n-miss but on the whole good. The service was nice but she seemed distracted most of the time. The noise and lack of privacy were unacceptable. The prosciutto with dates appetizer was good but there was nothing to it. It was exactly just the ingredients, a little bit of prosciutto and 3 dates. There's no reason to order it again and I wouldn't recommend it to anyone because you could easily make it at home. The warm beet salad was excellent. The farmers salad however did not fit the meal or the season. It was light and citrusy, it would be excellent for a warm summer evening, or light spring lunch at a cafe, not a cold February evening at a steakhouse The lamb was good, just good. The filet was excellent but did not need the sauce added. It was very tender for grass-fed beef. The beef was served with some melt in your mouth baby potatoes that were excellent. We ordered mushrooms as a side and they were not good. This was especially noticable because the mushrooms at Red's (Litchfield's predecessor) were simply amazing. The creme brule and creme with berries deserts were just ok. The creme brule was over powered by the marmalade on it. The creme with berries had some sort of cake or bread at the bottom that was supposed to be soaked in grand marnier but only half of it was, the other half was hard and not good. We did not enjoy the proximity of other tables and the amount of noise from all the close tables packed into the dining room. Adding to the din was the kitchen, located in the dining room with all the banging and clattering, it was hard to enjoy a quiet conversation. It's the best we'll find in the SW valley but no one should drive out just for this restaurant. In the end the quality of the main courses and the salads saved the restaurant. so A-Ok. read more

We dined at Litchfield's recently. After living in the West Valley for a year, we had not experienced the restaurant, and have heard wonderful comments of the food and the experience. Unfortunately, that was not so. It was all about the kitchen and the tardiness of our entrees. My husband had the cucumber gazpacho and I had the tomato medallion salad: both were excellent. The evening went downhill slowly and escalated after our main entree had not arrived. after sitting in the restaurant for an hour and a half. We asked our waitress several times, of which she apologized and said the head chef was absent. At an hour and a half, my husband approached the manager of the whereabouts of our food, of which he pointed to my husbands dish. We waited five more minutes, got up and left. We left money for the glass of wine, ice tea, and our first courses. I am in disbelief how a fine dining restaurant cannot keep the patron informed of the parings of the food, and the timing. Yes, at a fine restaurant, I am prepared to wait 20-30 minute in between courses, but not an hour plus. After residing at our table for 1.5 hours, we left, and will not return. My advice to future patrons, is ask if the kitchen is running on time, just as we must do in a physician's office: wierd. I would have rated it no stars, however it own't allow me to post the review without indicating so. read more

The location is second to none and matched by fantastic food and service. The back patio is a wonderful place to enjoy a meal by the fire. Strongly recommend this restaurant. read more

Never again, worst food, cold sides, sides came out after main course. Never again. Horrible.

Little pricey. Nice outdoors area.

First off I'd like to say I'm biased to the atmosphere because I love the Wigwam. Started out with a friendly hostess. Appetizers of pork belly & charcuterie/cheese platter were out of this world. I'm not even a pork fan, but that belly was amazing. Entrees of duck, filet mignon & pasta were all great. My father-in-law (a huge foodie) said his duck was some of the best he's ever had. My filet was slightly over cooked, but as a person who doesn't eat rare meat, slightly over is better than under. It was still moist, tender & flavorful. The side of potatoes were just ehhh. Fried squash blossoms were delicious. No dessert. We all enjoyed the experience & would return. I don't find the menu overpriced at all. Tiny downside was asking for a glass of ice I never received -- not a big deal at all. read more

Came in the area for the weekend. We wanted to stay on property and were not disappointed. For an appetizer we had the pork belly, followed by a Cesar salad that we split. For the entrées I had the ribeye and my wife J had the fillet mignon. Both were cooked perfectly and tasted great. I/we judge a fine dining restaurant by the quality of the free bread, it kind of sets the tone. Theirs was great, kind of like a half of a sourdough loaf ball, with an herb butter, very nice. Afterward we walked over and watched the chef cooking the meat over the logs of wood in the open kitchen. read more

I really loved this place! The food tastes amazing and fresh i ate the ribeye and as big as it is for a lady i almost ate it all!! (If it wasnt because i was with some business partners haha) the pork belly nachoa are to dieee for will deff come back and eat some more!! read more

Beautiful evening spent at Litchfield's for our Anniversary. Everyone from the parking valet to all the restaurant staff were so friendly and welcoming.We had a wonderful server, Colleen, who made our special evening delightful. Loved the relaxing, Arizona beauty and ambiance of the resort and restaurant, with it's viga and latilla ceilings, candlelight and open kitchen with wood fired food preparations on display. We had what was maybe the most delicious, large, tender, succulent mussels in a wonderfully flavored chorizo, corn and pepper broth as an appetizer. . .yum! A delicious corn chowder and lovely, perfectly prepared scallops, along with chewy sourdough bread w/ herb butter made a memorable meal. Great wine list, too and we had an exceptional choice from a California winery we love. It was all topped off with a silky salted caramel Panna Cotta for me and a lovely warm berry cobbler with cream cheese ice cream for my husband, served with excellent dessert coffees. Thank you Colleen and all the Litchfield's staff for a beautiful experience. read more

Great meal! delicious fillet and rib eye. We had a great experience and enjoyed meeting Lou who was helping us with our wine selection the night we were there. We sat outside on the patio on a beautiful crescent moon evening, great atmosphere. The inside dining is a little loud and sounded somewhat like a cafeteria so I am glad we chose to sit outside. We visited 5/3/14 had Great Service and Great Food celebrating 30th Wedding Anniversary. read more

Have lived here 7 years, moving back East in a month and just discovered Litchfield's (bar side). Friendly ladies behind the bar, nice drinks and delicious dinner right at the bar. The sweet corn soup is our favorite, along with the brown rice risotto -so savory with sweet potato and sweet corn and the steaks are delish. But the best part is Jay Soto - wonderful piano and smooth jazz artist plays Fri/Sat nites. Where can you find such world class delicious live smooth sounds but in Litchfield Park? How amazing and sorry we didn't discover this fact sooner. We've had two very enjoyable Friday evenings in a row here and will always remember this hidden gem and the fact we got to see a great artist in such a cozy venue. read more

Just when I thought the patio service had hit rock bottom, last Friday they took it to a new low. The staff is indifferent, untrained, and act like they'd rather be somewhere else. It took 30 minutes to get our initial drink order, food took 45 minutes. Only 6 tables filled, can't blame it on being busy. We live a mile away, would like to support the place, but just can't do it anymore. Management was nowhere to be seen. In fairness, service inside for fine dining is good. Take 10 steps outside, it all changes for the worst. Sorry read more

Very nice setting, great tasting food. We ate here while staying at the resort. It's upscale so expensive but not outrageous. The food was very well prepared and I love that all of the ingredients are from local farms. read more

One of my favorite places out of all of Maricopa County and for sure the best restaurant in Litchfield Park. Scottish salmon is amazing. The chef always comes up with amazing food. Great wines. Beautiful spot in the incredible Wigwam Resort. read more

The staff was very friendly and accommodating and the atmosphere was delightful. However the food was just OK and somewhat overpriced.

The meal we had was 5 star quality. Service was prompt. Great outside views and ambiance. Just advice order an extra side of the potatoes to bring home read more

Arguably, priority in a restaurant rating should be given to the food, and in this department, Litchfield's excels. The locally sourced steaks were perfectly trimmed, cooked exactly to order and juicy and flavorful. Salad dressings were beautifully balanced and obviously carefully homemade, and the selection of cheeses on the cheese plate, were perfectly aged and carefully chosen. Ambience, service, and presentation were another story though. First, on this Saturday night, the place was unbearably noisy, despite not being full. The music, besides being all wrong for the average age of the clientele, was way too loud. The server showed a lack of experience, from setting an overflowing beer on the table without a napkin or coaster under it, to never asking if we wanted refills until dinner was over. But worst was main course presentation. Beautifully cooked steaks were just piled on top of the two sides in a stack, in a sort of oblong deep white bowl. When my steak first arrived. I wondered where my risotto and my mushrooms were, but I soon discovered them completely hidden under the slab of meat piled in the dead center of the bowl. The albeit delicious smoky meat juices ran down onto the side dishes and made everything taste the same. The delicate, perfectly cooked risotto lost much of its charm soaked in meat juice and the mushrooms were overwhelmed by it. I'll give them another try, but I hope they raise their levels to be commensurate with their prices, or I'll have to write them off my favorites list. read more

We used a groupon to go here for dinner Saturday night. When I made the reservation, they asked if it was a special occasion. It was and our server told us happy anniversary as she greeted us and then brought us a dessert at the end of the meal. They have a great wine selection. My husband had the filet mignon and it was flawless!! I had the salmon and it was also very good. The ambience was great and I loved watching the chefs plate food at the open kitchen. read more

Amazing Farm to table setting. In the summer they have groupon that make it more affordable!

We (myself, boyfriend and daughter) had a great Christmas Eve dinner here. It is our third time. Our dinner was reserved at 830pm. They seated us right away even though the restaurant looked busy. The food was delicious! We ordered the duck, seabass, and filet dishes. Also had the Caesar which was exceptional. Service was impeccable that night. Such a great dining experience. The prices are a little pricey but it's worth it. Can't wait to go back! read more

This place was amazing! We went at 6pm on a Saturday night. We had made a reservation but there was absolutely no wait and they got us right in. Every single person at Litchfield's was incredibly nice. The food was amazing. I had the lamb and my Husband had a steak with mash potatoes. Both of our meals were wonderful. Litchfield's itself was a bit hard to find. We asked the Valet guys outside and they pointed us in the right direction. Also, it did take us 2 hours for dinner. Which wasn't a problem for us because we were there to relax and just talk and have fun. All in all I highly recommend Litchfield's....especially if you have a Groupon! :o) read more

I was REALLY pumped up to go to this restaraunt. I had wanted to go for a long time...the west side isn't known for fancy so I was excited to go to what may be higher end food than we usually get. I wasn't dissapointed but it wasn't the best I'd had. The appetizer was good, all sorts of little fried wonders! Also, they brought out some warm yummy bread. My first drink was amazing...Saguro Margarita...to die for! Do it! I got the fish special for dinner and it was a little dry for my taste. The rest of my group however got the lamb and loved it. I will go again and hopefully then can report a higher rating. read more

We hit Litchfield's up recently for a Saturday night dinner - it was wonderful! Hubs enjoyed the Ribeye and smoked gouda mac and cheese - I had the vegetarian tamale. My husband enjoyed his steak and my entree was average. Portion sizes were pretty small, so thankful we ordered salad and appetizers as well. Salad was the house salad - divine with berries and balsamic vinegar. Creme brulee at the end was absolutely PERFECT. Great piano player who took requests (Moon River). Prickly Pear Margarita was awesome. Cocktails are tiny! The only reason we are going 4 stars with the review is because of price. It was a good meal, and a nice ambiance, but is overpriced by about 20%. read more

I give it 3 stars for the ambiance. Service was actually quite good. Food? B.O.R.I.N.G. I ordered the Cesar salad and added chicken. Chicken dry. Salad ok. Dressing was good. Boys ordered a pasta dish that was tasteless. the pasta was fresh and al dente but the sauce was less than exciting. All in all for a 5 star resort I expected much more. read more

I love Litchfields for its location, outdoor seating and ever changing fresh menu. This review is for the lounge and outdoor seating. The appetizer menu is good, love the strawberry salad. Had the sliders and they were bland. Service is mediocre, depends who the server is and how many tables they have. I always will go back, but feel they could do better. read more

Very impressed with the upscale dining experience over at Litchfield's in the SW Valley. Thanks to Yelp for saving us from driving to Scottsdale for a birthday dinner for my daughter who has moved to Avondale. The service and atmosphere of the entire resort is top of the line and just beautiful. You have to walk though the bar to access the entrance. The kitchen is awesome because you can see everything getting cooked right in front of you with no walls and it was the cleanest restaurant kitchen I have ever seen in my life. The food was pretty darn good also. I ordered the prime rib-eye steak special with crab meat covering it (see pic), my daughter got the spare rib special, and my wife got the salmon. My steak was just ridiculous and pretty sure I could have used a butter knife to cut it. The flavor was just spectacular with a marbling taste, also had a burgundy sauce (garlic/buttery flavored) that was just perfect with the steak and pretty large portion. I did not care for crab meat on top of the steak but the mashed potatoes were good as well. My daughter loved her spare rib which was small but we used a fork to cut it and she had some avocado that was slightly fried with batter which was very good and different. My wife thought the salmon was very good but the sides did not compliment is very well. Overall the food and experience was just perfect for our occation. read more

Litchfield's - Ribeye special was awesome! Super tender! - Steakhouses Near Me - Litchfield Park, Arizona

I appreciate the use of local ingredients, but use them right. Chicken was dry. Gouda mac n' cheese tasted like feet, and I like gouda. Service was awful. We had to flag down sometime who was wiping down clean tables to get a refill on water and another guy just walking around to get our check. The meal took over two hours and we didn't order dessert. The appetizer, frito mixto, almost ruined my appetite entirely. The sauce was a pico de gallo mayo (which tasted like old el paso salsa mixed with miracle whip) and the calamari/shrimp/bay scallop mix was something from Long John Silver's. I too got sick after eating here. Even with a 50% off discount this place is worth avoiding at all costs. The hotel is terrible too - just reaffirms why I stay in Phoenix if I want good service and food. read more

Food was great! Service was "standard". Had to ask for bread 3 times, but the quality of the food made up for the service! Might bring wifey back. read more

The food is great here. The corn chowder soup is always a great choice. Steaks are solid and the scallops are seared to perfection. Wine list is great and the prices are what you would expect. The service was outstanding. read more

From the menu, the dishes appeared as if they should be creative and tasty. That said, the pork chop, which was promised to be "medium" was served well done and dry. What a shame as it "looked" very good. The chopped steak was definately not just ground beef and was very tasty and tender, however the sweet potato spaetzle was a mushy disappointment. The lamb stew was the best of our table. It could have used a few more veggies than just a carrot and some potatoes, but was good in flavor and tenderness. For dessert we had zabaione which proved to be on the runny side instead of a light custard. Having been an Italian chef, this was a little disappointing, however the flavor was ok and the berries were outstanding. The noise level of the restaurant reminded me more of a Denny's than a 4 star restaurant. It was very distracting. If we are to return, we will just eat in the restaurant lounge - which was very quiet. Or maybe just go down the street to the other Wigwam restaurant, the Grill (Red Allens). Service is not lacking. Everyone bends over backwards to be attentive, professional and not overbearing. Our server was a sweet young lady. The location is fabulous and we enjoyed our after dinner tour with Lance, the very informative and entertaining on-site Hopi storyteller. Ultimately, no matter who the chef is who developed the menu and concept - the food is only as good as the staff cooking it. This place is just screaming for a high level chef like Robert McGrath or Eddie Matney. Perhaps I was just expecting better. read more

Fantastic food! Beautiful scenery! Perfect spot for a date! I recommend the filet mignon and Gouda Mac and cheese or the heirloom potatoes!

The Ribeye was the toughest one I have had in years !! Better go to Texas Roadhouse next time. Hotel is beautiful and the live music outside is great. read more

If it were black tie it would be a five! This place is undoubtedly the best upscale restaraunt in the west valley. The service is great, the food quality is awesome, and the ambience is upscale and refreshing. While casual is welcomed, I always feel under dressed without slacks and a decent shirt. You can also sit outside and enjoy a few drinks and occasionally a live band on the weekends. You almost forget you are in Goodyear -- its like being tucked away in a mini Scottsdale. The only negative comment I can come up with is the noise level. The acoustic designer failed. Dinner in the main restaurant is loud. Other than that, this place is great. Be prepared to spend some decent cash (maybe $25.00 per person) but you will enjoy the hospitality and the food. read more

Litchfield's - Dinner crowd at litchfields! - Steakhouses Near Me - Litchfield Park, Arizona

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