As a fellow Peruvian, all I can say is... Wow!!! I tried the Papa A La Huancaina.. simply delicious…read moreand flavorful! Next for the main dish I had the Ceviche De Pescado!! Mouthwatering, fresh, irresistible!!! Made me feel like home! My waitress Valeria served me with such sweetness and the Chef Mr. Alex is the best Peruvian Cook in the Valley! Highly recommend and will be coming back!! A+++

El dia jueves 21 de mayo del 2026 ordene un ceviche mixto , perolosirvieron solo de mariscos y lo…read moreque meextrano es el jugo de limón o de leche de tigre venia a parte comocasi 2 cucharadas,,,lefaltosazony tuve que ordenar sal y tratar. de incorporar el poquito jugo que tenia ,,,,en fin fui a mi casa y comencé con un proceso de diarreas explosivas y gases náuseas vomitos por tres dias hasta que no aguante mas y llegue al hospital.el dolor de estomago era tanfuerte de dia y de noche cuando mcomenze a sentir k me estaba descompensando fui al hospital.donde metieron diagnostico de salmonelosis. si yo pidiera compensación económica por ello jamas nada podría reparar este proceso que aun llevo.No recomiéndo este lugar y menos donde vendad ceviches y mariscos crudos.

Great food! Love their chinese peruvian food and they also have great authentic peruvian food.read more

La comida estuvo muy rica, especialmente la ronda marina. Todo tenía buen sabor y se sentía fresco…read more También me gustó mucho la música, hacía que la experiencia se sintiera más agradable.

Food is sooooo good. Filet mignon Lomo Saltado is our favorite dish here. Not pictured is their…read moremixed ceviche. It was a perfect appetizer to share. Adam our server is an WONDERFUL SERVER & does much more than just bring plates to your table. He's knowledgeable & helpful whenever he serves us. Adam is our FAVORITE. Five stars for ADAM. We highly recommend this restaurant.

Excellent food. Wife…read moreand I had anticucho and it was delicious. The beef heart was tender, juicy and perfectly paired with the Verde and Rojo sauce. I had cau cau for entree. I just love tripe, chewy texture is my thing. The tripe, potato, and that sauce made my rice super tasty. I will remember cau cau. Wife had aji de galina. The sauce and chicken perfect each time we come. This place makes me miss Peru for real. Definitely check out this peruvian place if you are around.

Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

The food was pretty good for the price. The chimichurri was really good and so were the empandads…read more The ambience was very nice too. Our waiter, Ariel, was very attentive and ensured that our food was modified/substituted to our taste, he's the most attentive waiter we've had so far.

I finally had the opportunity to come back to this restaurant last night with my college buddies…read morefor our hangout. I had to call the restaurant to make reservations because online they don't accept if the party is bigger than 4 guest and we were a party of 6. I got a text that our table was ready early and since we were already there early, I checked in and got seated. Our waiter was Hugo and he was amazing with his awesome customer service. They will give complimentary bread to start off. I got the churrascos de Lomo which is 2 filet mignon at 6oz and I asked for it to be at medium rare. It also comes with fries and I asked for the chimichurri butter to be on the side. My friends got the entrana gaucha steak which is the grilled skirt steak, Steak Buenos Aires which is skirt steak with rich mushroom sauce and milanesa de Lomo which is a crispy, breaded tenderloin steak. Our food didn't take long to come out and when they did, we all loved our dish. The taste, texture and presentation was all amazing. We got charge extra for being a big party and also gratuity was automatically applied. I would highly recommend this restaurant.

Johnny Pacific has a great reputation of being a special gem, specializing in Latin-Caribbean and…read morePacific Island inspired empanadas. It's been around for over 20 years and is currently in a newer space than it was before; featuring more parking and a larger space. Ambiance: The interior has a relaxed feel with beachy surfer themed decor. It has a clean modern feel with a bunch of tables featuring accent colored chairs. There is music in the background and a TV on the wall featuring surfing videos. Service: You order at the counter, they ring you up and you get the food brought out. You can see the kitchen as it's open. It was my first time and it was a simple and easy experience. Everything came out in a timely fashion. Food: Some of their specialities include the 20+variations of fried empanadas (meats, chicken, pork, veggie, dessert) that come in both savory and sweet types, as well as their speciality plates such as their Korean-style flat iron steak skewers and chicken satay. The sauces they serve with their empanadas are incredible and some of the best I've ever had such as their chimmi-churri, basil-aioli and sweet & sour Thai. I recently did the lunch combo featuring a choice of a 1/2 salad or 1/2 fries, choice of any two empanadas and a canned drink. I chose beef and Kailua pig empanadas; both were great, empanadas didn't break apart and were crispy, everything was seasoned well; the filling of the beef was a bit more than the Kailua pig however. Drinks: They have various drinks such as lemonade, juices, sodas/soft drinks, and some beers on tap. Parking: The lot is large and has ample parking depending on the day and time. Prices: Prices are to the times that we're in...so not too great. Ala carte empanadas are $5+ but as you order more (4, 12) the prices come down a slight bit.

Amazing food & great service everytime we've gone!!…read more Love their #1 Korean style plate & chicken empanada has become my fave now next to the apple caramel one. And can't forget their yummy guava lemonade!! Thank you for your hospitality!!

I used to visit this spot back when it was called Pisco Sour to pick up South American goods. The…read moreselection wasn't huge, but they always had the essentials. Now it's been rebranded as Aroma, and the transformation is good, the place looks much cleaner, more modern, and refreshed. They're still in the process of finishing up the store, but I'm excited to see where it goes. I'm especially hoping they'll offer Peruvian food! I'll definitely be coming back to check out what new items they bring in, also lots of parking available and friendly service.

Thanks to Pisco Sour Market, I no longer need to wait a week for AMZ to deliver my Peruvian…read morepeppers....plus they are cheaper here ($4.99 vs. $7.99 at AMZ)! They have lots of unique items as well so allow yourself a generous amount of time to browse. Lots of parking and the staff is nice. If only they had fresh produce imported from Peru, I'd have given a five star review, however they have no produce whatsoever any more.

If you're craving authentic Salvadoran comfort food made with love -- this is the spot!…read more The pupusas were perfection -- handmade, and stuffed generously with rich, savory fillings. I got the beans one, soooo good! Crispy on the outside, soft and melty on the inside... chef's kiss. Paired with the fresh cabbage salad and salsa, every bite was full of flavor. The pan con pollo was just as amazing -- tender, well-seasoned chicken with fresh veggies and bread that soaked up all the goodness. So hearty and satisfying! And don't skip the atole -- warm, comforting, and perfectly balanced. It felt like a hug in a cup You can truly taste the authenticity and care in every dish. Portions are generous, prices are great, and the overall vibe is welcoming and comforting -- like a home-cooked meal away from home. 10/10 Highly recommend if you love flavorful, authentic Salvadoran food.

We ordered to go from this place a few days ago and the pupusas were delicious--full of flavor and…read moregenerously sized. We tried a variety, and everything we got was great. The staff was also very friendly and answered all my questions without any issues when I called before placing the order. They have a lot of items on their menu that I can't wait to go back and try as well. We'll definitely be ordering from here again.

Service was a 10/10 very nice waitress , food was excellent came out in minutes! The inside of the…read moreplace was very clean and nice would highly recommend .

Everything was on point!! Also we got a free ham and cheese empanada as a courtesy!!!read more

Craving pupusas and found this place - did not disappoint. Very good and nicely made. Will be back!read more

Love love love this restaurant!!! 100% recommend this place to come eat some delicious pupusas, the…read moretaste is amazing and it's hard to find good pupusas, the drinks are really tasty as well. Please try them and prices are great! I love there everyday special