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    Lindens

    4.7 (211 reviews)
    Open 7:00 am - 10:00 pm

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    Ernest G.

    I usually stay at the Arlo when I'm in Manhattan. One of my quick bites is @ Lindens. My go to is the Hamachi Crudo! (Great pairing with the Pita Bread). The staff at all the three drinking/eating establishments within the Hotel are wonderful.

    Rosemary Spiced Margarita

    Loved every minute of my dining experience at Lindens - Our waiter John couldn't have been nicer. Since we were there on Monday which happened to be Margarita Monday we opted for specially priced Margaritas ($12) and Margherita pizzas ($15) which were 10/10. I got the carrot raviolis which were wildly addictive with the balsamic offering the perfect bite to each piece. The rhubarb crème brûlée (not pictured because it was eaten too fast was also a must). The weather was perfect and so was this al fresco dining experience in SoHo.

    Shoestring French Fries
    Caitlyn F.

    The food here was surprisingly REALLY good! My fave was the Honeynut Squash Ravioli, the flavors really ooze out of the ravioli and the butter ties it all together. It's a nice spot, kind of dark, but good for a girls night or date night. Our server was super friendly and even offered us a free pear creme brulee since our cookies were taking longer than expected! Would def come back for the pasta again.

    Katie C.

    Had a really great experience at Lindens in the Arlo SoHo during happy hour. The bartender was incredibly knowledgeable and made really good recommendations. The happy hour oysters were only $1.50 each and super fresh easily one of the best deals I've found in the area. The space itself has a really nice atmosphere and feels like a great spot to relax after work or meet friends for drinks and a few bites. Between the service, the quality of the food, and the value during happy hour, I'd definitely come back again.

    Nadia A.

    Decided to come to Lindens after some research and great pulsed deal. This was place is pretty far in the west side and has two entrances based off of you go through the hotel or their actual entrance. The place has a few tables busy but nothing over whelming at the time. Was able to sit promptly and was serviced attentively throughout the entire meal. The food and drinks were good, nothing out the norm but did the job on for a Saturday brunch.

    Herb Salad
    Hayden S.

    This place was surprisingly good!! Was looking for a spot to meet friends after work and we came here for happy hour but loved all the food. Lots of vegan and gluten free options. Staff was so fun and friendly!

    Bacon egg and cheese
    Jessica G.

    Pricy but worth it. The size of the sandwiches are hugeee. The service was nice and attentive.

    Anna S.

    Overall, the food was decent, but nothing particularly impressive. That said, the steak main course wasn't my favourite, as neither the steak nor the side dishes were seasoned quite right. All the other dishes were probably far better than this main course. The non-alcoholic cocktails were alright, but nothing to write home about.

    Emily F.

    Really yummy food and good service for my 3rd time here! The margarita was good too, it honestly could have been even spicier.

    Cairo R.

    I have been to the restaurant. About four different times now. Each time has only been a great experience. The staff is incredibly helpful with recommendations about items on the menu and well versed on them. The restaurant can be either a bit quiet or loud. Depending on the crowd. That's there. But there's always kind of relaxing music in the background. The food is absolutely delicious. I would call it mostly American with a twist. I would definitely recommend for anyone's to check this place out.

    Thyme Parker House Rolls, Shoestring French Fries, peach
    Rose H.

    The best rolls I've ever had in my life. I still think about these bread rolls. The food was amazing (although burgers took a while to come out) and the staff is really accommodating. I didn't like one of my drinks so they returned it and gave me a new one without hesitation. It felt like everyone catered to us which was very sweet and the place is just so open and spacious. Great vibes all around!

    Summer carrot ravioli & freshly baked loaf with herb butter
    Dana S.

    I had such an incredible experience at Lindens! Fran, the bartender/mixologist, was absolutely amazing -- so patient and thoughtful in helping me choose a drink. I went with the Shishito Julep, and it was perfect. The food was out of this world. The sausage breakfast sandwich, citrus salad, and summer carrot ravioli were all phenomenal -- the ravioli especially was the perfect balance of savory, herby, buttery, silken goodness with that touch of pancetta. And you must try the fresh-baked bread loaf with herb butter... it's heavenly. The vibe here is just as great as the food: farm-to-table freshness, a warm atmosphere, and staff that feel friendly in a way that's almost familiar, like you've known them forever. Can't wait to come back.

    Teresa S.

    The guy who greeted us wasn't sure when we would be able to get seated. So we checked out the drink menu in the waiting area. Then he comes back and says he will seat us right away. That was fantastic of him! We had some good drinks....I believe mine was the strawberry old fashioned. I normally don't like strawberry drinks but this was so delicious! The hangar steak was also wonderful! The place was lovely. I wish it had not been raining because the outside patio looked so inviting! Would definitely eat here again if in NYC!

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    5 months ago

    Very good breakfast but slow service. Atmosphere is lovely, pancakes were best I ever had.

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    2 months ago

    Had an amazing experience at Linden's. Our server Macky was very personable and easy on the eyes. His recommendations were on point.

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    Yes, our menu offers many gluten free options including pasta and pizza.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.6 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (515 reviews)
    3.1 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    1.0 mi
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    0.6 mi
    $$$

    It was a fannnnnntttttassstic burger. I don't know how this compares to Chicago, but this is legit…read morethe best burger I have eaten in a while. I didn't do the egg, which I regret, but did get the thick cut bacon. The burger is a must! It's probably the best burger I have eaten in a long time. Hospitality wise, it was top notch. This group knew I had a shellfish allergy and took extra time to make sure there was no cross contamination with the burger. The wings were good as well, but I wouldn't bank on it being the draw. They also come with a warm towel, which is a really nice touch. Overall, just a great experience. I have been twice, so it is more than a one time stop.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

    Photos
    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    General Jane's Fried Chicken

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    General Jane's Fried Chicken
    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    3.1 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Zou Zou’s

    Zou Zou’s

    4.2
    (588 reviews)
    2.0 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Lindens - newamerican - Updated August 2026

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