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    NOMO Kitchen

    3.5 (856 reviews)
    Closed 9:00 am - 4:00 pm, 5:00 PM - 11:00 PM
    Updated over 3 months ago

    NOMO Kitchen Photos

    NOMO KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - NOMO Kitchen

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    Reviews With Photos - NOMO Kitchen

    Amienyc L.

    The restaurant is spacious and nice located in Soho. Interior was very clean and well lit but the food was not very good. Ordered chicken and waffles, waffles were very dry, chicken was alright. Sweet Potato fries was ok. The Staff were great. There was one server who was not our server, that I asked for teaspoon to stir my coffee and almond milk but rather gave a tablespoon. Simple thing but leave an impression.

    Laura M.

    My daughter and I were on a trip to NYC and shopping around SoHo! We made a stop at NOMO Kitchen for lunch. NOMO is in the NOMO SOHO hotel. To walk in you have to walk through the "Tunnel of Love" which is an instagram dream. It's wrought iron arches of flowers, greenery, and lights. There is also a graffiti wall at the entrance. So many photo spots. The restaurant is a like a greenhouse with chandeliers and artwork, lots of natural light. It's a vibe for sure. The front patio has trees and more wrought iron with flowers and greenery. They have a great cocktail / mocktail list. We ordered some fun drinks, Kale Caesar Salad, Margarita Flatbread, and Sea Salt Fries! It was a great spot and we loved the ambiance.

    Natalie F.

    I came with some friends for brunch and it was chefs kiss. Our waitress was super friendly and the food was delicious. I opted for a croque madam with fries and an iced coffee. The fries were so good and crispy and the sandwich had a sweet bacon jam that really elevated it. We also shared the lemon ricotta pancakes which are a must have!! I'm usually a savory breakfast person but these were def a hit. They were really tasty but not too overly sweet. Perfect place for a girls brunch!

    Entrance
    Ebony M.

    The best lemon ricotta pancakes in NYC....award goes to; NoMo Kitchen! This lovely restaurant is the perfect place for a date, girls, guys meet up. You will need to book reservations. The atmosphere is very upbeat. At brunch there was a live DJ, I had mimosas with my lemon ricotta pancakes, with candied pistachios, fresh berries, real maple syrup was heavenly on this cold weather day. Loved my mimosa, and loved that mocktails are an option for patrons that cannot drink alcohol. The service was top notch, thanks to Trevon, whom went above and beyond to give all of the guests an amazing experience. Definitely a lovely place to put on your list of cool restaurants in SoHo!

    Steak and fries
    Correy K.

    Dinner was great. Service decent. Started with the salad: we shared Next the steak and fries. Sauce was decent, meat cut nicely and easy to chew. No fat or sizzle! The fries could use help- not well done and nothing special. We did the dinner 18% service charge for 4 was added on- so beware on tipping.

    Outdoor
    Adel M.

    It was my first time here. We walked in and were able to get a table without a reservation, even though it was almost 3 pm on a Saturday. Our server was pleasant. The food was okay, nothing stands out. I got the traditional eggs Benedict, and the waffles were dry and a bit too sweet for me. The sweet potato fries were just okay, and the fried chicken was decent. The place is connected to the hotel entrance, and the dining room is really spacious and nicely decorated. I probably wouldn't come back for the food, but the outdoor setup is definitely Instagram worthy.

    Shakshuka
    Jonathan M.

    The restaurant was decorated nice, very bright and plenty of seating. The DJ was beyond awful, playing the worst Gen Z type Vegas pool party house music during a Sunday brunch... it actually killed the vibe for me and my friend and a few other bar patrons agreed. Food was meh. Shakshuka was just OK. The bacon was nice and crispy.. cocktails were mid for the price. NOMO is the type of place you go to for the "vibe" and not necessarily a good meal. Bar service was so-so. They were visibly weeded and perhaps understaffed, so I'll give them grace there. Would I go back? No.

    Jessica Z.

    Let's start off with the positives. I absolutely loved the ambiance when walking in. The space and layout were wonderfully put together. I ordered the lemon ricotta and my friends ordered the breakfast pizza, burger and pesto chicken sandwich respectively. The toasted pistachio on the pancakes were chefs kiss. I've never had anything so delicious. The pesto chicken sandwich was a savory masterpiece. Price was quite reasonable for the location which was another big plus. Here are some improvements that can be made. For the pancakes themselves, I barely tasted the lemon flavor which was disappointing. I also thought that the music was a bit too loud and you can barely hear the conversation between friends.

    Chocolate Lava Cake
    Urszula G.

    The restaurant is beautiful -- not too big, but spacious enough to feel comfortable. The chandeliers, greenery, and overall décor created a very upscale atmosphere. I ordered the steak and eggs; thankfully, the chimichurri added a lot of flavor because the steak itself tasted a bit plain and was quite fatty. The chocolate lava cake and ice cream were amazing, especially with the little pieces of chocolate throughout -- definitely a highlight of the meal.

    I love this place for brunch. The food is delicious and drinks are tasty and strong. The place is beautiful. I highly recommend going anytime with reservation. Will be back for their delicious Ricotta pancakes. My service was excellent.

    Entry to hotel and restaurant
    MeiMei F.

    We had a fantastic meal here. Started with excellent cocktails, enjoyed the spicy chicken wings tremendously, and also loved the Mediterranean platter. I love the ambiance of this place. It's like a greenhouse with glass ceilings and tons of flowers and plants all around. Service was excellent. It was way better than what we expected for a hotel restaurant. New Yorkers you should check it out!!

    Salmon Florentine
    Khayla B.

    I really liked the environment and the atmosphere. It felt like a greenhouse and the service was really friendly and accommodating. I feel like the food was very filling in terms of portion size. I got the breakfast pizza and it was really good!!!. Only critique of the pizza was cutting it up with the pork and knife was a little difficult so having like a pizza roller would've been a nice touch, but I'm not mad. My partner got the Eggs Florentine Benedict with salmon - the egg was cooked to perfection, the flavor profile was savory. All in all a great experience while visiting the city and I would def recommend!

    Brunch Lemon, Ricotta, Pancakes Mixed Berries, Candied Pistachios, Maple Syrup
    Jasmine S.

    This place is so gorgeously decorated! They have indoor and outdoor seating and the entranceway is a great place for some cute pics. I tried their brunch pancakes and they were good but very thick and tasted more like biscuits

    Chandeliers over bar

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    3 months ago

    Vibes were so fun! Shy was the best server ever and recommended the lychee martini which is a must try!! Will be coming back

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    NOMO Kitchen Reviews in Other Languages

    Ask the Community - NOMO Kitchen

    Do they have gluten alternatives on their menu?

    Is the food halal?

    I doubt it very much.

    Is it necessary to make a reservation or do they accept walk ins?

    yes :)!

    Is it normal they charged extra 10% for our pay?my friend didn't ask what it is for because we rushed to leave .

    Yes it's the COVID relief funds. Everyone has to pay if the restaurant is charging. It's approved by the state.

    What time of the day is it the most quietest? And is it open on Feb 17th?

    11 AM

    Is this place closed?

    No it is not

    Can you go if you are under 18 as long as you don't order drinks?

    yes you can

    Does NOMO do bottomless brunch?

    Very poor service

    Is NOMO Kitchen dog-friendly? If so, is it restricted to outdoor/patio seating?

    The woman next to me had her small dog inside of a carrier while sitting indoors. Not sure about larger dogs!

    Does anybody know breakfast/lunch/brunch hours? By what time can I order breakfast menus?

    Our Breakfast hours are Monday-Friday, 7am-11am Saturday,Sunday, 7am-10am… 

    View All 17 Questions

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    3.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    1.8 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    1.2 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (584 reviews)
    2.3 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    NOMO Kitchen - newamerican - Updated July 2026

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