Yall gotta try this delectable restaurant!! Shout out to the Red Dining Book bc I never would have known about Linden, and I am so so glad it brought my friend and me here! The food is divine, the playlist on 100, the interior beautiful, chic, and homey at the same time. All the wait staff are so so friendly. We were able to find street parking but they do have $13 valet if you can't! We started with the Caesar brûlée which was solid, great presentation. 8/10 We next had the yucca fries in duck fat omg SO good. And I used to eat yucca literally every day when I lived in Paraguay. These fries were perfect GBD and the butter they come with? Absolutely heavenly. Perfect bite, perfect mouth feel, perfectly pillowy inside 10/10 Next we had the oxtail grilled cheese special. Yall, this was ooey gooey melty and the butter/oil/bbq sauce on the side was PERFECT for the sandwich. 9.5/10 for this We finished with the snapper and the agnolotti. The agnolotti was a great summertime dish;the corn and peas make it feel light. The agnolotti fell apart a little bit, but still delicious. 8.5/10 The snapper was perfectly breaded and cooked, and it came with the perfect accompaniments - the sauce, greens and fennel, and pink grapefruit rounded each other out perfectly. Great dish 9/10 I will definitely be bringing friends back here! It is a smaller restaurant, which adds to the homey feel. And my friend could not get over hearing Brandy and Janet in the same sitting. Truly great music! read more

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My friends, wife, and I had been looking forward to trying Linden for quite some time, so we made a Friday night reservation with high expectations. Unfortunately, we left feeling more disappointed than impressed. To start on a positive note, we were seated on time, and all four of our cocktails were well-made and enjoyable. Unfortunately, that's where the positives mostly ended. Our overall dining experience lasted over 2.5 hours, which was simply excessive. We were seated outside, and for most of the evening we appeared to be the only table outside being served. Despite that, everything moved at an incredibly slow pace. Several items we ordered were either never entered or never brought out, which only added to the frustration. For appetizers, the Caesar Brûlée was the biggest disappointment. It honestly tasted spoiled and had an unpleasant aftertaste that made it difficult to enjoy. The Curry Corn "Ribs" had a nice flavor, and the Lemon Pepper Brussels Sprouts were easily the favorite dish of the night. The $23 bread basket, consisting of two fish-shaped pieces of cornbread and four small pieces of focaccia, felt very overpriced for what was served. For our entrees, we ordered the For Goodness Steak and the Bama Smoke smoked chicken. The steak itself was cooked to the requested temperature and had good flavor, but it arrived only lukewarm, which took away from the experience. The smoked chicken breast was tender but lacked seasoning, and the Alabama white sauce wasn't what we'd expect from authentic Southern-style Bama sauce. We were also excited to try the restaurant's famous oxtail pot pie, but unfortunately it had already sold out by the time we arrived. What made the evening even more disappointing was the lack of hospitality. When we expressed our frustration about the long waits, we were told they were busy inside--as if sitting outside somehow explained or justified the delays. Had we been informed that outside service would be significantly slower, we could have made an informed decision or at least adjusted our expectations. Even more surprising, during a meal that lasted over two and a half hours, not one manager or member of leadership stopped by to apologize, check on our experience, or acknowledge the obvious service issues. Overall, the food was average at best, with a couple of standout appetizers, but nothing that justified the lengthy wait or made us eager to return. Service and hospitality are just as important as the food, and unfortunately both fell well short of expectations. Based on this experience, it's highly unlikely that we'll be back. read more

Linden, a restaurant with roots in New York bringing together cuisine with inspiration from different cultures around the world. First, parking. Linden is on Sunset, so parking can be hard to come by. If you're lucky, you might find street parking, but most likely you'll need to valet unless you don't mind walking some distance. Moving on. We had a reservation so we were seated immediately. Started with drinks, and I don't remember the names (apologies). One was a passion fruit cocktail, very flavorful. The other has pineapple and was also very nice. Both drinks has a great blend of spirit and flavor. Food, we started with the Yellowtail Crudo and the Lobster & Crab Knuckle Sandwich. The crudo was excellent with a scotch bonnet ponzu sauce to dab in and scallion salad. Would definitely recommend. The Lobster & Crab Knuckle Sandwich was also one of the best lobster rolls I've had. So much lobster and crab, perfectly buttered, a great roll... so good! For entrees we did the NY strip and the Sweet Corn & Pea Agnolotti. The NY strip was cooked perfectly with the pomme puree and wilted spinach. Great bite with everything together. The Sweet Corn & Pea Agnolotti was also good with sweet corn-filled agnolotti and charred corn on top. The one thing that I felt was a little it of place was the truffle on the peas. It wasn't an overbearing amount but the truffle flavor really came through and, for me, just didn't bring it all together. It was still a good dish, but I felt the truffle did not need to be there. Might have been better with something else or just leaving it off all together. Overall, fabulous restaurant on Sunset serving a great menu with inspiration from around the world. Cocktails were amazing as was the food. Highly recommend! read more

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A neighborhood gem. I had an enjoyable experience eating here with friends. Everything is shareable except for the cocktails... my opinion. Wine list is limited but nice. Corkage is $50 if you want to bring your own... a bit high. Starters Brussel sprouts Caesar salad All very good Lobster roll with caviar excellent favors Half fried chicken Pasta with peas ...: all well balanced Looking forward to revisiting read more

We visited on a weeknight, and we were seated immediately with no reservation. I ordered the Brussels sprouts and the plantain and potatoes. The plaintains and potatos were served with a huge salad, which was tasty but I wished they added more potatoes and plaintains. They have some different items on their menu, stuff I hadn't seen before. Service was good. I plan on visiting again to try something different. read more

Linden - Plantains and potato - New American Near Me - Los Angeles, California

I like the bar more than the food. Came here on a Friday with an 8p reservation. It was a little busy and we were sat near the kitchen. The lighting is low and intimate. Great for a date night. The music was good but over shadowed by the kitchen music since there's no door. At first glance, the menu is limited. My cocktail was decent but the glass was sticky. The duck fat fries were good, with a mashed potato texture and came out piping hot. The pear salad had a good balsamic dressing but I wish the pears stood out more or has more in general. The oxtail pot pie was too rich and salty for me. Two bites was enough and the crust was thick. The peach dessert was not my favorite; super thick crust that wouldn't cut and the peach chutney was flavorless. The icecream on top was the better part of the dish. Overall, the food didn't do it for me. I'd come back for a drink at the bar or the speakeasy. read more

Linden - New American Near Me - Los Angeles, California

At the edge of the tenderloin on Sunset where gentrification has sunset you'll find a ray of sunshine. Linden is the poster child for charming. A patio wraps the front with a trellis and hanging plants separating al fresco diners from the belching exhaust of an uncorked Camry. Spend a Jackson on the Valet otherwise parking can be a challenge. Inside you are greeted by an efficient pleasant warm and welcoming Hostee along with Douri, Dining Manager, who sees and senses all around him. He could probably Coach an NFL Team to a winning season. The Decor: A NYC chic shack hooks up with a perfect French Bistro. Thick Burgundy drapes to the floor soak up the sound of the loop (70's Soul Train end of the line). The balance of music versus convo's was spot on. A beautiful Granite Bar invites ones and twos. A hidden alcove is just right for a polyamorous date night. The rest of the floor are two and four tops and none too close to make diners feel like tinned fish. Settled in, Ammon stopped by to introduce himself and he was great from the jump. Ahem. He was naturally personable, easy going, and helpful. The Bar: The Bar anchors the room without dominating it. The Bar delivers. Signature cocktails, Classics or leave it to the Bar Tender to get you all mixed up. The Punch Buggy winked at me. D'usse Cognac, Kahlua, Fresh Orange Juice and Demarra Sugar. Sweet as a first kiss and potent as Pit Viper venom. Two of these and I would be too punchy to drive my buggy home. The Staff: All paid attention during Team Prep. Bright, on it, and capable. Ammon brought his own vibe to the table along with his quick sense of humor. No matter who stops by your table you'll be in good hands. Douri keeps everyone on task and target. The Food: Bold and innovative. It's a mash up of what's on Linden Blvd in NYC. Creole, Soul Food, Mediterranean, Middle Eastern, Italian, Jewish. Something for everyone. The menu is clever. "Breaking Bread" was a wood plank with Focaccia (with Olive Oil and Balsamic), Cornbread with Panko Coated Butter shaped like a Fried Chicken leg, and a mini Everything Bagel with Schmaltz Butter. "Oh, and Ammon, can you please bring double shots of Crestor for the entire table?". The Caesar Salad was adolescent Romaine hearts stacked up with a ladle of dreamy creamy Caesar Dressing, then Blow Torched and topped off with herby Toasted Bread Crumbs and fresh grated Parmesan Cheese. Hail to this Caesar. Next out was my old weakness comin' on strong. Fried Calamari. It was a Hill of Rings and Things with Little Beak Sweet Peppers that had a little nip of heat and a sprinkle of Tomato Powder finished the dish. This was as good as Fried Calamari gets. Some of the best in town and that's any town. If Linden sold these in a Family Bucket, I'm in and will take two. Ammon rode the brakes on the rest of what I over ordered until he arrived with the "Bama" Chicken. This was a platter of brined and smoked Chicken Breasts as tender as a puppy's tummy. Now how bout some Alabama White Sauce? (Mayo with Apple Cider Vinegar and whatever the Prep Cook can reach). This was set in a schmear of Pureed Parsnip and a few Ping Pong Balls made with Collard Greens and Cornbread. This dish was a religious experience. Thank you Lord. Over Grits with two fried Eggs the next day was just as good too. Next out was the Cornmeal Encrusted Snapper the size of Shaq's Shoe. It reminded me of a shore side old fashioned Southern style Fish Fry at Lake Wylie in Clover, So. Carolina. I say push the pile of dressed greens (Arugula and Red Chimichurri) off the fish and enjoy the Snapper neat. Then come back to the salad. Finally, the checkered flag was in sight, but not before I succumbed to the Filo Encased Peach Caramel with Brown Butter Vanilla Ice Cream and a Coupe of Grandma's Pie (Vodka, Lillet Blanc [Vermouth], Peach Liqueur, and Cinnamon dusted over the top. Ammon, can you call the stretcher bearers, please?" Linden...it's a sin then not to go. read more

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I'd rate this as one of the top in LA. The staff was great but the food was even better. Felt like you were dining at your grandmother's house. The food, drinks, music, all embodied what makes LA great. I will definitely be back. read more

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I made dinner reservation at Linden because I heard it was considered one of the best burgers in town. I am a burger connoisseur and was eager to try their burger and duck fat fries. The atmosphere and decor was on point. Chic and lively, I could definitely feel the New York inspirations. I opted to sit at the bar to enrich the dining experience with the lively chatter. I ordered a gin martini with a lemon twist and started my night with the Herb duck fat fries. They were served with a lemon caviar aioli which paired perfectly with the rich and creamy potatoes. They were simply heavenly and so delicious filling. Then the star of the night came out the Linden Burger. The French onions and smokey patty was an amazing combination along with the light lemon garlic aioli. Every bite was flavorful and different take on a classic burger but without losing the core flavor of delicious meat, light sauce and crunch of the slaw. The bartenders were expert mixologist and attentive to all our needs. This will definitely be a place I put on my Hollywood rotation as they have several different items with Caribbean flavors that seem so interesting and unique. read more

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Fabulous spot and absolutely delicious food! Make sure to register make a reservation as we saw so many people walk in on the restaurant was already packed, and the staff worked extra hard to try to accommodate everybody. Our server Aman was exceptional! Made sure to explain the menu to us and gave great recommendations. We got brussels sprouts, the duck fat fries, and the smoked chicken to share for two people. Couldn't resist getting the crispy, peach dessert, and it was phenomenal! On top of all that, the ambience was cozy with great music - it's a vibe!!! We'll be back! read more

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Chef Jon and his team are absolutely in their bag at Linden. Every dish felt intentional, balanced, and deeply satisfying. This is the kind of meal that stays with you long after you leave. I am genuinely making myself hungry again just thinking about it. The oxtail wagyu not a pot pie was unforgettable. Rich, comforting, and incredibly well executed with layers of flavor that felt both elevated and soulful at the same time. The Caesar Brûlée was a standout and such a creative take on a classic, perfectly textured and beautifully presented. And the lemon pepper brussel sprouts were addictive with the ideal balance of brightness, seasoning, and crispness. Beyond the food, the ambiance seals the experience. The lighting, energy in the room, and overall vibe make it feel warm, stylish, and effortlessly cool. The crafted cocktails were equally impressive and thoughtfully composed. Chef Jon and the staff truly deliver a dining experience where every detail matters. I left incredibly pleased and already planning my return. read more

Linden - New American Near Me - Los Angeles, California

there were truly no misses dining at linden. the drinks, the ambience, the service and most importantly the food were all incredible. highly recommend the passion fruit martini, the duck and the duck fat fries. the brussel sprouts were tempura battered and paired well with their lemon aioli. oxtail grilled cheese was off the menu and also delicious. they have valet too. highly recommend! read more

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AMAZING FOOD AND VIBES!! I LOVE IT HERE!!! So everything about this place is top tier. The service was amazing from the time we walked in to when we hit that trapdoor to DOT next door. Our server Ahman was attentive had great personality, funny. "Strong and cute " LOL. The food was amazing we ordered a bunch of things. That knuckle sandwich was hitting hard. That steak and mashed potatoes was delicious. OMG and the ox tail grilled cheese hands down was Completing hard with that knuckle sandwich. The food was to die for , I can't say enough about the food. This restaurant EVERYTHING WAS SO DELECTABLE!!! There's not many restaurants that you can say everything was delicious but you can say it about Linden. The chef came out , the GM came Over. The customer service made you feel like you were a VIP customer. I definitely have to go back, like ASAP. I'm dreaming about this food. The experience was unforgettable and the type of experience that whoever trained those individuals at LINDEN in creating a customer experience need to train other restaurants. I will Definitely be back. Oh and not to mention after You eat they can take you next door through the back to go to DOT. It's a bar next door with drinks and music. It gets pretty packed in there at around 11. I can't say enough wonderful amazing things about this place. Will definitely be back for sure !!!! Will be making reservations again soon. read more

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Run, don't walk, to eat here! I was honestly hesitant because when I glanced at the menu nothing looked super appealing, but boy was I wrong. Everything we had was delicious and our server was on point. The ambience is viby. Think lounge, with R&B and a little hip hop, dim lighting and good conversation. They also have a speakeasy you can pop in before or after you eat. Attire is upscale casual Make a reservation, this is a hot spot and you might not get in. I literally loved everything we had so if there's a picture of it, I loved it. Oxtail pot pie - was very hearty. Very flavorful, but a heavier dish. Snapped - light, but filling All the starters we had were amazing. Brussels, Yucatan potatoes, and bread basket had to be my fave!! Each bread had its own spread option. read more

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The atmosphere here is wonderful with good music playing at a decent volume. There's a decent patio and nice dining room. I would definitely recommend making reservations since it's not a large space and seems to be popular. The service was so wonderful from the host, waiter and bartender. On to the food. Everything was flavor-fully done well with nice presentation and large portions. Go early for the Oxtail Wagyu Pie which is tender and delicious. The Herb Duck Fat Fries has a nice thin batter with interestingly creamy and savory filling. Very nice place and very good food. read more

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Linden will make you want to come back again and again. The menu changes often but they keep the staples. It's cozy, classy and romantic. The staff has always been so kind. The manager gave our table complimentary champagne after having to wait a short time for our table. The chef came out and was very personable. Now the food... delicious, unique twists and crave-able. 10/10 read more

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Wagyu pot pie was excellent. Broccolini and Brussels sprouts were some of the best we ever had. Small cozy atmosphere. Definitely glad we came read more

I love Linden food, service and chef Jon Harris. He manages a great team. It's a vibe on a Tuesday night and great to get in without a reservation, but I highly recommend it. From the cocktails to the check (it's worth every bite) this is my second time at Linden. Chef Jon has creatively demonstrated his brilliance on every dish. What a gem for Los Angeles to have this fresh take that leaves you guessing what the hell was in that meat! Lol. The delightful and deliciousness is beyond good. It's a culinary flavor bomb that hits your palette and leaves you wanting more. I'll be back @chefJonharris. The NousSole family is a fan. Enjoy you all. I have pics from our first visit too, but y'all need to make a reservation and try it yourself. Oh, they have a speakeasy too. I'll hit that on my next trip. read more

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The food was really tasty. We had the salad , calamari, fries for apps. I had the chicken (smoked). The chef even came out to our table to greet us. The drinks were just as good. I had an espresso martini. The prices are not cheap but the food did not disappoint. This is a nice hidden gem right in LA and there's a speakeasy connected! read more

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The VIBE is 10/10. I really wish they had a happy hour but they open at 5! We felt so welcomed and they took good care of us. read more

Linden - New American Near Me - Los Angeles, California

I've been wanting to try Linden for a few months now, and it definitely lived up to the hype. From the moment we sat down, the vibe felt relaxed but elevated -- the kind of place that's perfect for a cute dinner out or a chill foodie night. I really enjoyed it overall and was glad I finally made it over. We shared a Caesar salad, curry corn ribs, and calamari for the table, and honestly... no misses. The curry corn ribs were such a fun, flavorful standout, the calamari was perfectly cooked, and the Caesar was solid and satisfying. Everything came out well-paced and felt thoughtfully done. For my main, I ordered the red snapper and it was literally amazing -- easily my favorite dish of the night. If you're pescatarian, you'll especially appreciate how many options they have on the menu. I definitely want to go back and would recommend it if you haven't tried it already -- it's a great spot for good food, good vibes, and trying something new. read more

We were definitely excited to try this place after looking at the menu and hoping it would be worth the price. Most of the food was really good--it offered a fresh take on dishes we've had before, and the standout was definitely the fried chicken butter served with the bread. The biggest letdown was the peach cobbler, which missed the mark. Unfortunately, our server also admitted she forgot about us at one point... not something any paying customer wants to hear. Outside of that, the experience was nice overall. read more

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One of the best dining experiences I've had in LA. This place is a gem. The decor is inviting, homey yet upscale. The waiter, Fernando, was attentive and charming. We got to meet the chef. They showed us the speak easy and even comped us a drink - since everyone was so happy the Knicks won. And the food was delicious keeping with the decor, down home yet upscale. Standouts for us were the duck fat fries, the burger and the sweet corn agnolotti - which were all exceptional bites. The chef cooks with a lot of love and it shows. read more

The restaurant has a nice vibe when you walk in. Almost all of the dishes we tried were delicious. However, the dishes were very small which made everything extremely overpriced. Ordered the duck fries. You get 6 steak fries with aoli with a little caviar. $19. The Rice over lamb. $42 for 4 small ribs. The sauce was delicious but again very overpriced for what you get. The lobster and crab knuckle sandwich a small roll with barely a handful of lobster and crab. A ridiculous price of $68! Was still hungry & ordered the calamari. Actually a decent portion and was great. Lastly, the bread pudding. Tasted store bought. Very dense and not much flavor. Had a bullet rye old fashioned. Was fine but not for $24. Overall we were underwhelmed. I would not recommend. read more

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Absolutely amazing. The chef does an excellent job reinventing comfort food into savory, high-quality dishes. Everything is prepared to order, and the presentation is genuinely unique. The playlist is on point and creates a melodic atmosphere that pairs perfectly with the aesthetic. After dinner, you can walk through a private entrance into a modern lounge with a live DJ and a creative vibe. Definitely worth trying if you're craving delicious, elevated Southern comfort cuisine. read more

Linden - Fried Chicken Whole, with collard green purée - New American Near Me - Los Angeles, California

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My wife and I recently ate here on a weekend night and we really enjoyed the experience. The small and lively restaurant had very good service and food. We ate a variety of entrees and enjoyed our time. We will definitely be back when we plan another date night. read more

Linden - Bread Plate - New American Near Me - Los Angeles, California

Came here to celebrate my birthday dinner with my sister, which was her birthday celebration as well. I have been to the speakeasy Dot Dot before, so I was excited to try Linden, since I have already tried the other establishment that they have. However, upon arriving, we came around 7:05 pm 25 minutes early And we were told to wait at the bar until our table was ready. They didn't have any tables ready mind you it was a lot of open tables, but that's OK so we went and sat at the bar, which was actually a good time. I had a sidecar and my mom and sister ordered the popular drinks That was from their signature cocktail menu. The drinks were so good literally 5/5 and the bartending service was amazing!! So it was now 7:42 PM when I receive a message saying that I have a 15 minute grace period to check in, which was weird because I already had checked in and I realized that many people were sitting down before 7:30 and after 7:30, which kind of was weird and it made me go to ask the hostess what happened. So when I went to ask the hostess, what happened She had said oh is all your party here? which was kind of weird because we had already checked in. We were just waiting for a seat to be ready. So I told her mam we've been waiting at the bar for around 35 minutes. She told us to sit until the table is ready we already had checked in and it was clear that she had forgot we had checked in our reservations, so we ended up sitting in the corner next to the restroom where it was dark. I felt like the vibe was off and that kind of messed up the whole experience, and I felt that her attitude was not so great and it was no apology given. Our server was just decent. He was very nice but I felt we were rushed. He wanted to know what drinks we wanted right away and our starters and came back in a few minutes to ask what entree we wanted. So we ordered and for my food I ordered the Bama smoke and Caesar salad it was just ok, the sauce was a bit too sour but the pomme purée was ok. In my opinion the mashed potatoes and spinach I tried from my mom dish was very good!!! The ambiance is dark inside but yet very small. The tables are pretty close to each other making it hard to maneuver through the restaurant. Also, they have no hostess stand so when you walk in you just stand to the side to wait to be seated in the way. Also, the valet was $20 and for some reason after my sister paid and gave her money, the valet man asked for the ticket and payment.. and forget we had already paid. We were highly annoyed but we let that go. It just sucks because the entire birthday celebration was ruined. I love supporting my culture and dislike I had to give a 2 star review but honestly I did not enjoy myself!! Did not like the service and the hostess completely forgetting about my reservation. -Marshay D. read more

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We went here for the first time to try the restaurant for our birthday, based on the reviews we had seen. We got there early at least 20 minutes before our reservation. Since we arrived early, the host had us sit at the bar until our table was ready. I noticed it was 15 minutes past our reservation and we had still not been seated. My sister received a text from the restaurant while we were at the bar that we were 15 minutes late and our reservation would be cancelled. My sister approached the host and told her you sat us down at the bar and we have been waiting for you to sit us down. The host was not that apologetic, nor was she professional. She should know who she sat at the bar while they wait for their table. I ordered the fried chicken with a side of mashed potatoes and sautéed spinach. The chicken was tender and moist but I did not care for the batter they used for the crust. The mashed potatoes were very good and the sautéed spinach. I ordered two drinks and they were delicious. However, our waiter was nice but we felt he rushed us. He kept wanting us to order and when we finished eating he immediately brought the check without asking us for dessert with knowing it was me and my sister's birthday. I asked for the dessert menu and got the bread pudding which was nothing to brag about. It was not hot and the flavor was bland. The place is very small inside and the tables are very close together which I did not like. They have the "Dot Dot" adjacent to the restaurant which is a speakeasy place that the restaurant owner also owns. They played good R & B music. When leaving I gave the valet guy my ticket for my car and paid $20 and 5 minutes later he came back and asked me for ticket again and to pay $20. I said Sir , "you have my ticket already and I paid you." He checked his pockets and was able to find the $20 and my valet ticket. The experience for me and my sister's birthday was not good. We have no hood memories t o share about our experience at this res read more

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Saw a lot rave reviews for this modern American restaurant so I decided to pay it a visit. It's located in the middle of Hollywood. Street parking was pretty scarce; but valet parking was available for $20. The fried chicken was a esthetically pleasing dish. The batter reminded me of the Taiwanese fried chicken. It has a little more spices than the typical fried chicken. This chicken itself was unfortunately a little dry. The super popular Wagyu oxtail pie. It was filled with just shredded oxtail. It seemed and tasted quite simple for a fairly pricey dish. To be honest, the filling tastes more like short rib than oxtail. The lobster frites was a small lobster drenched with melted butter and a pile of fries. Again didn't seemed worthy of the price tag. The rest of the dishes were all decent but didn't really have any wow factor. read more

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I really had a great time here. And our server Simone was on point with every rec. the Brussel sprouts were so good. We would have ordered another round but were too full. And this mushroom pasta, wowza. And who doesn't love a caviar garnish for their aioli. Took the dip to the next level. read more

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Impeccable service + great food: From the bouncers to the host and wait staff, the energy, atmosphere & assistance was top tier. I started with the duck fat fries. Amazing! I wanted to sleep in them. If you're a mayo girl, the aioli was homemade. The knuckle sandwich had a terrific crunch on the baguette. I like that it had warm crab as well to fill it out. The care taken on the infused olive oil and compote butter did not go unnoticed. There was a leafy green in there that resembled the freshness of a Vietnamese spring roll. Filling. Mango Martini: very thick and syrupy for me. But it was strong as expected from an upscale establishment. At least it was unique. That's what compelled me to add on the infamous & delicious bread pudding (not pictured) bc I carried it to go. Excellent sound system. The ambiance is like a scene from Insecure, though I finally came out after word of mouth & seeing this place on Forever on Netflix! Good opportunity to keep enjoying the scene after your meal as well. read more

Linden - Knuckle Sandwich - New American Near Me - Los Angeles, California

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Came to visit while visiting over the long weekend. Place came highly recommended from friends and always came up on social media. When we got to the restaurant we were greeted with what I'm assuming is the security guard who asked if we had reservations. After confirming we were let inside. I see why they have someone outside asking if people have reservations because the restaurant is very, very tiny on the inside. Our table wasn't quite ready yet so we grabbed a drink at the bar and honestly wouldn't have mind staying there, but felt like we were on top of the table right next to the bar. Our table was ready shortly after we got our drinks so we sat there. We started with the herb duck fat fat fries and Rhode Island style calamari. The duck fries were so good, perfectly crisped but fluffy on the inside. The calamari was just okay and felt like we could've skipped this dish. For my entrée, I had the lobster spicy Reggaetoni. Super flavorful and a good amount of lobster. Overall, we had a great meal and would definitely return when visiting again read more

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We wanted to fall in love with this place so badly but service was so disappointing! First off we were so grateful to be able to get seatted with no ressy because it was getting late and this place was buzzing with guest. The place was very modern chic with excellent music playing, a place to be seen at. The menu was exciting and had a lot of interesting pairings. We got the calamari, Bama Smoke Chicken, and the Jerk Duck. Presentation was great, however, the calamari was too oily, the chicken was mid but you could definitely taste the smokiness which was a nice flavor. The duck was the best out of our selections except the breast was dry as hell compared to the juicy fall off the bone quarter piece. The rice and peas puree it came with was also really tasty. Unfortunately our server Fernando was not very attentive, we watched him be a social butterfly to several other tables around us. We were told that the kitchen was closing and we had to order everything at one time, no problem, of course. Unfortunately our food took longer than expected to come out. Each item came out separately with a lengthy amount of time between them. The calamari came last and it honestly seem like the order was not placed or the chef forgot to make it. No drinks were refilled. Although my water did get refilled awkwardly towards the end of my meal. This was just a fumble I think. I don't know if it was him and the kitchen or just our server. I wanna give this place another go because the other reviews were so good and I'd really like to try the other dishes. My partner was quite disappointed about the service and does not want to come back due to the fact that the service did not match the price tag. He gave the restaurant 2 stars. I would suggest to refresh staff on creating a better experience for guest. read more

I really appreciated Linden. The service was great and the waiter actually provided good recommendations. The drinks were well made and left you wanting to order another. The food was the standout. Everything we had was delicious and the portions were a bit larger than we thought. It's a smaller and intimate space, perfect for date night or girls night. I wouldn't recommend large groups over 4, but I believe they could accommodate that. Parking is valet or street, but street parking is so difficult in this area. I would recommend ridesharing if possible. This is a great new-ish LA restaurant and I hope it stays. read more

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My partner surprised me with dinner at Linden for our 6th anniversary, and I'm so glad she did. She had been here before with her family and loved it, so she wanted me to experience it too and now I understand why. Ambience: From the moment you walk in, the vibe is cozy, welcoming, and sophisticated yet casual. There's gorgeous artwork on the walls, greenery hanging from the ceiling, and warm tones that make the space feel inviting. We went around 6:30 PM, so we caught it in daylight at first, but once the sun went down, the mood shifted to a soft, low-lit, intimate feel. Perfect for date night or a special occasion. Drinks: I started with a gin cocktail made with cucumber, kiwi, and lime. It was refreshing, slightly tart, and perfectly balanced. My partner ordered the Old Fashioned. For her, it was too sweet (and she's a serious old-fashioned lover), but for me? I liked it. Food: We wanted to try a variety, so here's how it went: Yellowtail Crudo (2.5/5): Nicely plated but honestly not worth the price. The portion was tiny and while it tasted fine, I've had better elsewhere. Skip this one. *Duck Fat Fries (5/5): WOW. Worth every penny. Perfectly crisp, flavorful, and addicting. I would've happily ordered another for myself. Don't miss this! Afrobeets (2/5): A fun creative name (Black Eyed Peas hummus, beets, succotash, and tostones), but unfortunately this one fell flat. The flavors didn't really come together and it was on the bland side. I'd skip it next time and try the curry corn rib or calamari instead. *For Goodness Steak (5/5): Absolute perfection. The steak was cooked beautifully, the mashed potatoes were phenomenal, and the spinach was seasoned in a way I've never had before. I'd come back just for this dish. *Mushroom Tagliatelle (5/5): Creamy, rich, and packed with flavor like a cross between pesto and mushroom cream sauce. Comforting, delicious, and unforgettable. Dessert: Peach Cobbler (4/5). This was unlike any peach cobbler I've had before. It came wrapped in a pastry/filo dough, with a puréed peach filling, topped with caramel and a refreshing ice cream that had hints of lemon. Creative, unique, and so good. Next time I'll try the bread pudding, but this was a hit. Service: Our servers were wonderful and attentive without being intrusive. They checked in often, made sure we were comfortable. Linden exceeded my expectations. While not every dish was perfect, the highlights more than made up for it. This is a restaurant worth the hype, whether you're celebrating something special or just want a great meal in a warm, inviting space. I'll definitely be back. read more

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I went here with a group of strangers for a paid event. I ordered the burger. It's $34 and comes with no sides, not even a garnish of something. I asked for medium-well and had only one request to put the slaw on the side. They didn't do that, and the meat was red and bloody in the middle, borderline medium rare, (which for ground beef is not great practice). Our server never checked on us, so I just ate it because I was with new friends and didn't want to cause a fuss. He brought me bottled water without asking if I wanted tap or bottled. I left spending $70 on a single burger, not even that good, not cooked through, with the slaw I didn't want on it - and still hungry. Then I called to ask a question about my credit card charge that evening and left a message. No one ever returned my call. Though the back area was cozy, I won't ever be back. How hard is it to toss a cup of spinach or a handful of fries on a plate with a burger? What is that like 99 cents worth of extra food? This isn't a Michelin restaurant. Put a side with your burger, follow allergy instructions, cook ground meat properly, check on your customers, ask if they want a $20 bottle of water, and return your voicemails. This place needs work and isn't worth the price. There are too many wonderful restaurants that aim to give you real value for your money and night out to ever come back to this spot. And I'll happily drop $200 for a wonderful meal. This was not that. read more

I've been here twice and although expensive, the food and experience makes it worth it. The servers are helpful and accommodating. The music and ambiance are great for a dining experience, and of course the meal itself is incredible. I even met the chef my second time dining there and he was so friendly and welcoming. Such a great dinner spot for special occasions. read more

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Let's begin with the beautiful people serving, beginning with the very friendly Mike outside who greeted us before we went in, to Simone, an ultra helpful and friendly server, to bartender Dom, who knew everything there was to know about the food and the restaurant. He gave us great tips for ordering and boy, was he right! Absolutely fabulous food from first to last bite. My friend and I shared the bread basket, which was a fascinating blend of cultures, I had the linden burger and it absolutely did not disappoint. My friend had the parkway and shared a bite of her duck with me, which melted in my mouth with both texture and taste. It's a place to go for a special occasion--it's not cheap, but it's so worth the splurge! We were there on a Saturday night, so it was very busy, but also seemed to be very happening! I read about it in Westways magazine this month and knew I had to go there because of its multicultural Roots. I would definitely go back! read more

A good friend made reservations for us to discuss business and the food, service, and ambiance was an absolute 10/10! I ordered for goodness steak and it was seasoned to perfection! Can't wait to return! read more

Linden - New American Near Me - Los Angeles, California

Overall this place was a VIBE! When we arrived, our table wasn't ready, so they let us hang out in their speakeasy next door, which was also super chic. The staff were really friendly and made sure to tell us about all the chef's specials for the night. It was funny because I looked up the menu beforehand and still ended up ordering something totally different once I heard the oxtail grilled cheese was one of the specials. It was incredible, probably one of the best grilled cheeses I've ever had in my life haha. We had two cocktails (not pictured) nothing too special, but I'll try a different cocktail or maybe a glass of wine next time. The food comes out as it's ready, so just be prepared for that. Dessert was another highlight, they added a candle and a little charm for a sweet birthday surprise. I'll definitely be visiting again. read more

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