This is my third time visiting Linden and it has been consistent every time when it comes down to the food, service, and ambiance. The hosts welcome you in so kindly and the waiting staff are prompt and available. The fooooddd y'allll - get the Oxtail Grilled Cheese, The Linden Burger, the steak, mashed potatoes and spinach, the bread pudding was hiiitiiinn! read more

The host greeted us with the biggest smile. I made a reservation ahead of time so we got seated right away. The vibe here is so cozy and the playlist matched it perfectly. Moody and chill. But the food tho!! We ordered the lobster claw sandwich and duck fries and The Parkway which is duck with risotto. The duck was cooked perfectly with no gamey taste at all. The fries taste like fried mashed potatoes and they're light like a cloud. They come with a mayo style sauce with a hint of caviar. The lobster sandwich was so juicy and they were generous with the meat. Everyone was so kind and our server Fernando was super attentive. Salute to Chef Jonathan! They even surprised us with a complimentary dragon fruit sorbet. Sweet and sour with a hint of savory. Like fireworks in your mouth! We had such a good time. Can't wait to come back! :) read more

Linden - Dragon fruit sorbet - New American Near Me - Los Angeles, California

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We enjoyed the meal "family style" and shared... because all of the portions are big enough to share(!) What we enjoyed: -Breaking Bread ($23) - cornbread, herbed focaccia, an everything bagel paired with fried chicken butter, schmaltz cream cheese, and extra virgin seasoned olive oil. It sounds like a standard dish, but it was actually fun to eat. My friend described it as "familiar but just a little fancy." -For Goodness Steak ($54) - 8 oz. NY Strip steak served with pomme purée and wilted spinach. Prepared just right, and such a quality cut of steak. I love it when the meats melt in your mouth. -Linden Burger ($34) - An elevated burger because it's topped with scallion slaw, French onions, white cheddar, and lemon garlic aioli. All of those elements really come together when you have a bite. I asked for this medium well. No meal is complete without SIDES: -The Macaroni Pie ($12) and Herbed Duck Fat Fries ($21) I tell you, that macaroni pie was indulgent (bring your lactase enzyme pills), and I swear there's a hint of sweetness. The fries were insane, six thick long sticks hand-cut, served with lemon caviar aioli. Crispy on the exterior and soft on the inside and cooked in duck fat, I presume. Such a great flavor!! I can't believe this is on Sunset Blvd. in Hollywood, I really expect a nice space like this with an intimate feeling and nice attentive servers to be on the west side or nestled in the hills somewhere. Everything was delicious, and I want to come back and try more dishes. I agree with my friend that there was a great feeling that the restaurant brought. I don't know if they come out and sing happy birthday on request or anything like that, but this feels like a space to take someone for a special birthday meal. read more

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If I could give this place 10 stars I WOULD. Not one single dish missed! We started off with the lobster and crab knuckle sandwich and were immediately WOW'ed. Lobster was plentiful and extremely flavorful. Next was the oxtail grilled cheese which was PHENOMENAL. My personal favorite dish of the night! From there, came the steak which was cooked to perfection and the calamari which was crispy and flavorful. The fried chicken dish was INCREDIBLE, so crispy and somehow still so juicy. We were raving about the food to our server so much that he had the chef come out to talk with us! The chef then sent us a free plate of their oxtail pasta which again was a 10/10. They followed it up by bringing us some free dessert shots, which were some sort of coffee base, yet again; INSANELY GOOD. Ambiance was great, everything was great. I have not one singular bad note about this place. I highly recommend and I personally cannot WAIT to come back!!! read more

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Quite literally one of the best meals I've had! I can't believe it took me so long to finally check this place out. The vibes are cozy inside. We ordered the oxtail grilled cheese, for goodness steak (whatever sauce they toss that spinach in is phenomenal; if I'd had one more drink in me, I would've licked my plate clean), Rhode Island calamari, lobster roll, chicken, and a tagliatelle oxtail (I believe this wasn't on the menu, but I do hope they keep add it, it was so creamy we devoured it). I don't think you can go wrong with anything you order here there wasn't a single miss on this menu. If you're having cocktails, the casa verde was such a refreshing drink. And a big shoutout to our server, Fernando, who really made our dining experience all the best! Can't wait to come back. read more

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Went here on a late night about 11 after our wrap party and it was all of our first time and they did not disappoint! We had a variety of food and we just shared it all and everything was good & tasty! For dessert we shared a peach cobbler and we was drooling over it lol. Our server was not the greatest, I think she was ready to go home and they kept letting people in, so someone from the bar ended up helping our table. I loved the decor & the vibe was just right for a late night dinner on a Saturday. Not too loud but not quite either. Some celebs came later and was seated near us, but we are all professional in the business, so we smiled and nodded and they just asked us how our food was. We had a great night there and I think that will be one of my regular black owned spots in LA!!! There is street parking akeep in mind that it is in or near Hollywood, so valet may be safer! read more

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Yall gotta try this delectable restaurant!! Shout out to the Red Dining Book bc I never would have known about Linden, and I am so so glad it brought my friend and me here! The food is divine, the playlist on 100, the interior beautiful, chic, and homey at the same time. All the wait staff are so so friendly. We were able to find street parking but they do have $13 valet if you can't! We started with the Caesar brûlée which was solid, great presentation. 8/10 We next had the yucca fries in duck fat omg SO good. And I used to eat yucca literally every day when I lived in Paraguay. These fries were perfect GBD and the butter they come with? Absolutely heavenly. Perfect bite, perfect mouth feel, perfectly pillowy inside 10/10 Next we had the oxtail grilled cheese special. Yall, this was ooey gooey melty and the butter/oil/bbq sauce on the side was PERFECT for the sandwich. 9.5/10 for this We finished with the snapper and the agnolotti. The agnolotti was a great summertime dish;the corn and peas make it feel light. The agnolotti fell apart a little bit, but still delicious. 8.5/10 The snapper was perfectly breaded and cooked, and it came with the perfect accompaniments - the sauce, greens and fennel, and pink grapefruit rounded each other out perfectly. Great dish 9/10 I will definitely be bringing friends back here! It is a smaller restaurant, which adds to the homey feel. And my friend could not get over hearing Brandy and Janet in the same sitting. Truly great music! read more

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Went to the Linden before a show at The Pantages. The vibe is cool, and the dining room is scattered with a few patrons at 6pm and I'm feeling excited at the prospect of tasting their "Not a Potpie" oxtail dish since we've seemingly arrived early enough to *maybe* snatch one. Our waiter is pleasant and chatty, he recites a script he's regurgitated 100s of times and shares the news - no oxtail (not) potpie. He mutters something about them not coming out right, but let's be real - the kitchen does not have time for that this Friday evening. Instead they're serving an oxtail pappardelle and we decide we'll try the consolation prize, along with The Parkway - a duck dish with coconut and pea risotto, and the brussel sprouts to start. The sprouts are BOMB (do the kids still say that these days!?). I'm a sauce girl and, frankly, I liked them better without the accompanying aioli. The Parkway was a dud for me. The jerk duck wasnt very "jerky" despite our waiter highlighting the spice paired with a little heat were a standout with this dish. We got none of that. The risotto was also disappointing - entirely too creamy without as much as a glimmer of coconut flavor. Now to consolation prize pasta - that was really good, although just a bit too creamy with the accompanying over-creamed, under-coconut(ted) risotto and duck. Some aspects of the meal were superb, while others were underwhelming. The whole was on the heavier side, though. read more

Linden - Special dish replacing the usual popular oxtail dish - 4.5/5. - New American Near Me - Los Angeles, California

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Linden, a restaurant with roots in New York bringing together cuisine with inspiration from different cultures around the world. First, parking. Linden is on Sunset, so parking can be hard to come by. If you're lucky, you might find street parking, but most likely you'll need to valet unless you don't mind walking some distance. Moving on. We had a reservation so we were seated immediately. Started with drinks, and I don't remember the names (apologies). One was a passion fruit cocktail, very flavorful. The other has pineapple and was also very nice. Both drinks has a great blend of spirit and flavor. Food, we started with the Yellowtail Crudo and the Lobster & Crab Knuckle Sandwich. The crudo was excellent with a scotch bonnet ponzu sauce to dab in and scallion salad. Would definitely recommend. The Lobster & Crab Knuckle Sandwich was also one of the best lobster rolls I've had. So much lobster and crab, perfectly buttered, a great roll... so good! For entrees we did the NY strip and the Sweet Corn & Pea Agnolotti. The NY strip was cooked perfectly with the pomme puree and wilted spinach. Great bite with everything together. The Sweet Corn & Pea Agnolotti was also good with sweet corn-filled agnolotti and charred corn on top. The one thing that I felt was a little it of place was the truffle on the peas. It wasn't an overbearing amount but the truffle flavor really came through and, for me, just didn't bring it all together. It was still a good dish, but I felt the truffle did not need to be there. Might have been better with something else or just leaving it off all together. Overall, fabulous restaurant on Sunset serving a great menu with inspiration from around the world. Cocktails were amazing as was the food. Highly recommend! read more

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Truly the only complaint I have about Linden is that I didn't go sooner, and that's my bad. This New American spot is a luxe and delicious beacon in the heart of Hollywood. Service was impeccable and the inside is small but expertly curated. I started with the mojo jojo mojito and it was just the pick me up I needed. Perfectly balanced and full of flavor. For our meal, we shared the duck fat fries (straightforward but yummy), the lightly fried brussel sprouts (among the best I've had, delicious, gorgeous, crisp, expertly seasoned), the duck entree (loved the twist on this with the rice and peas) and the oxtail grilled cheese (heavenly). Everything was so thoughtfully done. The chef really considered textures, flavors, and the palette when crafting his menu. For dessert, we had the bread pudding, which was good, but managed to be my least favorite bite of the night. The rest of the meal left me with great expectations and it fell a little short. Still, we had a fabulous time and enjoyed drinks at the speakeasy next door after. I'll be back. read more

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Came here super last minute to order some food & although we came in at 11:10 they still served us and took care of us! it's hard to get food past 11 anywhere in la that isn't fast food so im thankful for that. the host was super nice and welcoming even though we walked in late. and our server darien was pretty cool too. will definitely be back! also the music was 10/10 read more

I chose Linden because it looked great on Instagram, but the actual experience did not live up to what was advertised online. First, the restaurant is tiny as hell. The pictures definitely make the space look more impressive than it actually is. The vibe was okay, but nothing about it felt special enough to make up for the rest of the experience. I also felt rushed the entire time. I understand there's a 2-hour dining limit, but if I'm still sitting at the table eating my dessert, I shouldn't already feel like I'm being pushed out the door. This was also supposed to be a birthday dinner, yet our waiter never even asked the birthday person's name. So when they came out singing, it was basically "Happy Birthday... insert your name here." How do you do a birthday presentation without knowing whose birthday it is? It was awkward, impersonal, and extremely lackluster. Then our waiter offered to walk us over to the speakeasy like it was going to add something to the experience. Nope. It was even tinier, overcrowded, and standing room only. After already feeling rushed through dinner, standing shoulder-to-shoulder in a tiny room wasn't exactly the grand finale we were looking for. Overall, Instagram sold the experience better than Linden delivered it. Between the cramped space, rushed service, half-assed birthday acknowledgment, and packed speakeasy, I left disappointed. Definitely not worth the hype for me. read more

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From the moment you step foot inside Linden, you feel the warmth, culture, and cool vibes emenating from the decor and music to the servers and presentation. Our server Kevin was very knowledgable regarding the dishes and his personal recommendations were excellent. Ambiance: 4.8/5 Drinks: 4.8/5 - Coupe of Joe: was one of the best I've had (Espresso Martini). Balanced perfectly and not too bitter of a finish. Appetizers: 4.8/5 Herbed Duck Fat fries - Perfect crisp, not too heavy, extremely smooth potato texture within. Seasoned perfectly. - The accompanying mayo sauce was great. Only thing I'd mention was the cavier on top of the sauce was more of a garnish and felt like it's purpose was to visually elevate rather than contribute to its taste as the sauce was naturally heavy. Sides: 4.7/5 Pan Seared Mushrooms - Standalone. Could have easily devoured this on its own and been happy. Sautéed Spinach - Great acidity that cut through the umami of the entree in a refreshing and complimenting way. Not too oily or heavy. Entree: 4.8/5 Wagyu Oxtail Grilled cheese (off menu) - Excellent flavor. Cooked to perfection and just the right portion size. Dessert: 3.5/5 Rugelach - Ok all around. The lemon chantilly cream was a nice touch but overall nothing too special. Service: 4.3/5 Like I mentioned, very warm and welcoming all around. I especially loved how our server Kevin seemed so passionate about the food he was describing. However, despite being the first reservation when they opened, the time between ordering, receving check-ins, and collecting the check, were all pretty long. The intangibles were solid, but the actual service time dragged. Total: 4.5 read more

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A neighborhood gem. I had an enjoyable experience eating here with friends. Everything is shareable except for the cocktails... my opinion. Wine list is limited but nice. Corkage is $50 if you want to bring your own... a bit high. Starters Brussel sprouts Caesar salad All very good Lobster roll with caviar excellent favors Half fried chicken Pasta with peas ...: all well balanced Looking forward to revisiting read more

I like the bar more than the food. Came here on a Friday with an 8p reservation. It was a little busy and we were sat near the kitchen. The lighting is low and intimate. Great for a date night. The music was good but over shadowed by the kitchen music since there's no door. At first glance, the menu is limited. My cocktail was decent but the glass was sticky. The duck fat fries were good, with a mashed potato texture and came out piping hot. The pear salad had a good balsamic dressing but I wish the pears stood out more or has more in general. The oxtail pot pie was too rich and salty for me. Two bites was enough and the crust was thick. The peach dessert was not my favorite; super thick crust that wouldn't cut and the peach chutney was flavorless. The icecream on top was the better part of the dish. Overall, the food didn't do it for me. I'd come back for a drink at the bar or the speakeasy. read more

Linden - New American Near Me - Los Angeles, California

At the edge of the tenderloin on Sunset where gentrification has sunset you'll find a ray of sunshine. Linden is the poster child for charming. A patio wraps the front with a trellis and hanging plants separating al fresco diners from the belching exhaust of an uncorked Camry. Spend a Jackson on the Valet otherwise parking can be a challenge. Inside you are greeted by an efficient pleasant warm and welcoming Hostee along with Douri, Dining Manager, who sees and senses all around him. He could probably Coach an NFL Team to a winning season. The Decor: A NYC chic shack hooks up with a perfect French Bistro. Thick Burgundy drapes to the floor soak up the sound of the loop (70's Soul Train end of the line). The balance of music versus convo's was spot on. A beautiful Granite Bar invites ones and twos. A hidden alcove is just right for a polyamorous date night. The rest of the floor are two and four tops and none too close to make diners feel like tinned fish. Settled in, Ammon stopped by to introduce himself and he was great from the jump. Ahem. He was naturally personable, easy going, and helpful. The Bar: The Bar anchors the room without dominating it. The Bar delivers. Signature cocktails, Classics or leave it to the Bar Tender to get you all mixed up. The Punch Buggy winked at me. D'usse Cognac, Kahlua, Fresh Orange Juice and Demarra Sugar. Sweet as a first kiss and potent as Pit Viper venom. Two of these and I would be too punchy to drive my buggy home. The Staff: All paid attention during Team Prep. Bright, on it, and capable. Ammon brought his own vibe to the table along with his quick sense of humor. No matter who stops by your table you'll be in good hands. Douri keeps everyone on task and target. The Food: Bold and innovative. It's a mash up of what's on Linden Blvd in NYC. Creole, Soul Food, Mediterranean, Middle Eastern, Italian, Jewish. Something for everyone. The menu is clever. "Breaking Bread" was a wood plank with Focaccia (with Olive Oil and Balsamic), Cornbread with Panko Coated Butter shaped like a Fried Chicken leg, and a mini Everything Bagel with Schmaltz Butter. "Oh, and Ammon, can you please bring double shots of Crestor for the entire table?". The Caesar Salad was adolescent Romaine hearts stacked up with a ladle of dreamy creamy Caesar Dressing, then Blow Torched and topped off with herby Toasted Bread Crumbs and fresh grated Parmesan Cheese. Hail to this Caesar. Next out was my old weakness comin' on strong. Fried Calamari. It was a Hill of Rings and Things with Little Beak Sweet Peppers that had a little nip of heat and a sprinkle of Tomato Powder finished the dish. This was as good as Fried Calamari gets. Some of the best in town and that's any town. If Linden sold these in a Family Bucket, I'm in and will take two. Ammon rode the brakes on the rest of what I over ordered until he arrived with the "Bama" Chicken. This was a platter of brined and smoked Chicken Breasts as tender as a puppy's tummy. Now how bout some Alabama White Sauce? (Mayo with Apple Cider Vinegar and whatever the Prep Cook can reach). This was set in a schmear of Pureed Parsnip and a few Ping Pong Balls made with Collard Greens and Cornbread. This dish was a religious experience. Thank you Lord. Over Grits with two fried Eggs the next day was just as good too. Next out was the Cornmeal Encrusted Snapper the size of Shaq's Shoe. It reminded me of a shore side old fashioned Southern style Fish Fry at Lake Wylie in Clover, So. Carolina. I say push the pile of dressed greens (Arugula and Red Chimichurri) off the fish and enjoy the Snapper neat. Then come back to the salad. Finally, the checkered flag was in sight, but not before I succumbed to the Filo Encased Peach Caramel with Brown Butter Vanilla Ice Cream and a Coupe of Grandma's Pie (Vodka, Lillet Blanc [Vermouth], Peach Liqueur, and Cinnamon dusted over the top. Ammon, can you call the stretcher bearers, please?" Linden...it's a sin then not to go. read more

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Fabulous spot and absolutely delicious food! Make sure to register make a reservation as we saw so many people walk in on the restaurant was already packed, and the staff worked extra hard to try to accommodate everybody. Our server Aman was exceptional! Made sure to explain the menu to us and gave great recommendations. We got brussels sprouts, the duck fat fries, and the smoked chicken to share for two people. Couldn't resist getting the crispy, peach dessert, and it was phenomenal! On top of all that, the ambience was cozy with great music - it's a vibe!!! We'll be back! read more

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I'd rate this as one of the top in LA. The staff was great but the food was even better. Felt like you were dining at your grandmother's house. The food, drinks, music, all embodied what makes LA great. I will definitely be back. read more

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I made dinner reservation at Linden because I heard it was considered one of the best burgers in town. I am a burger connoisseur and was eager to try their burger and duck fat fries. The atmosphere and decor was on point. Chic and lively, I could definitely feel the New York inspirations. I opted to sit at the bar to enrich the dining experience with the lively chatter. I ordered a gin martini with a lemon twist and started my night with the Herb duck fat fries. They were served with a lemon caviar aioli which paired perfectly with the rich and creamy potatoes. They were simply heavenly and so delicious filling. Then the star of the night came out the Linden Burger. The French onions and smokey patty was an amazing combination along with the light lemon garlic aioli. Every bite was flavorful and different take on a classic burger but without losing the core flavor of delicious meat, light sauce and crunch of the slaw. The bartenders were expert mixologist and attentive to all our needs. This will definitely be a place I put on my Hollywood rotation as they have several different items with Caribbean flavors that seem so interesting and unique. read more

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Chef Jon and his team are absolutely in their bag at Linden. Every dish felt intentional, balanced, and deeply satisfying. This is the kind of meal that stays with you long after you leave. I am genuinely making myself hungry again just thinking about it. The oxtail wagyu not a pot pie was unforgettable. Rich, comforting, and incredibly well executed with layers of flavor that felt both elevated and soulful at the same time. The Caesar Brûlée was a standout and such a creative take on a classic, perfectly textured and beautifully presented. And the lemon pepper brussel sprouts were addictive with the ideal balance of brightness, seasoning, and crispness. Beyond the food, the ambiance seals the experience. The lighting, energy in the room, and overall vibe make it feel warm, stylish, and effortlessly cool. The crafted cocktails were equally impressive and thoughtfully composed. Chef Jon and the staff truly deliver a dining experience where every detail matters. I left incredibly pleased and already planning my return. read more

Linden - New American Near Me - Los Angeles, California

We visited on a weeknight, and we were seated immediately with no reservation. I ordered the Brussels sprouts and the plantain and potatoes. The plaintains and potatos were served with a huge salad, which was tasty but I wished they added more potatoes and plaintains. They have some different items on their menu, stuff I hadn't seen before. Service was good. I plan on visiting again to try something different. read more

Linden - Plantains and potato - New American Near Me - Los Angeles, California

Run, don't walk, to eat here! I was honestly hesitant because when I glanced at the menu nothing looked super appealing, but boy was I wrong. Everything we had was delicious and our server was on point. The ambience is viby. Think lounge, with R&B and a little hip hop, dim lighting and good conversation. They also have a speakeasy you can pop in before or after you eat. Attire is upscale casual Make a reservation, this is a hot spot and you might not get in. I literally loved everything we had so if there's a picture of it, I loved it. Oxtail pot pie - was very hearty. Very flavorful, but a heavier dish. Snapped - light, but filling All the starters we had were amazing. Brussels, Yucatan potatoes, and bread basket had to be my fave!! Each bread had its own spread option. read more

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Great food and a nice atmosphere! Everything was fresh, flavorful, and well prepared. The service was friendly and the overall experience was enjoyable. A good place to grab a meal and spend some time with friends. I would definitely come back again! read more

Linden will make you want to come back again and again. The menu changes often but they keep the staples. It's cozy, classy and romantic. The staff has always been so kind. The manager gave our table complimentary champagne after having to wait a short time for our table. The chef came out and was very personable. Now the food... delicious, unique twists and crave-able. 10/10 read more

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Friend taking me out to celebrate a new year at black owned restaurant where the food and service was exceptional read more

Linden - Birthday dinner at Linden - New American Near Me - Los Angeles, California

Ghetto mess lmao. Learn how to run a business. The food is mid, the service is non existent, you'll wait hours for your food because the chefs are too busy drinking or trying to find a date. It's genuinely embarrassing being a customer observing the BS. read more

Beautiful restaurant with great food and drinks! The only con is the parking but it's definitely worth it! Get an uber!

No matter what we will return to LINDEN - this was a wonderful space and kind fun people like FERNANDO work here - As for our WAIT TIME - I will red flag this until further notice as the food was wonderful - mostly - the drinks were great but feel that for a chef from New York City there should have been a triple speed on the making of the food - we would look into the kitchen to see if someone had quit or there was no one working and it seemed the staff that was on the clock simply had their mouths open and staring back at us. The food was wonderful - we loved the steak the ceaser salad dressing was amazing but the fish item - the Nagril item was too deep fried and instead of sending it back - we were starving after our 1 hour and 45 minutes for it to arrive. in the end we did what FERNANDO asked us to - write a review - but in LA : We leave places like this and while smart dishes like 'The Parkway' or a 'Knuckle Sandwich' are ready to be presented - we would have cashed out asap if we had known that the non-action in the kitchen was a thing. The Chef might have been from New York - but he was no where to be found - much like his kitchen staff staring back into the dining room - with. their. mouths. open. Give this place time. They are creating unnecessary obstacles and dont have enough staff to justify the dead silence for the hours you will wait to receive anything - nothing is bussed - nothing is cleaned and nothing will be addressed during the times you could easily leave without paying for the bill. We will be back but will need to plan for a small meal before as this spot cannot handle the high demands of a very very very small seating footprint. read more

I love Linden food, service and chef Jon Harris. He manages a great team. It's a vibe on a Tuesday night and great to get in without a reservation, but I highly recommend it. From the cocktails to the check (it's worth every bite) this is my second time at Linden. Chef Jon has creatively demonstrated his brilliance on every dish. What a gem for Los Angeles to have this fresh take that leaves you guessing what the hell was in that meat! Lol. The delightful and deliciousness is beyond good. It's a culinary flavor bomb that hits your palette and leaves you wanting more. I'll be back @chefJonharris. The NousSole family is a fan. Enjoy you all. I have pics from our first visit too, but y'all need to make a reservation and try it yourself. Oh, they have a speakeasy too. I'll hit that on my next trip. read more

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AMAZING FOOD AND VIBES!! I LOVE IT HERE!!! So everything about this place is top tier. The service was amazing from the time we walked in to when we hit that trapdoor to DOT next door. Our server Ahman was attentive had great personality, funny. "Strong and cute " LOL. The food was amazing we ordered a bunch of things. That knuckle sandwich was hitting hard. That steak and mashed potatoes was delicious. OMG and the ox tail grilled cheese hands down was Completing hard with that knuckle sandwich. The food was to die for , I can't say enough about the food. This restaurant EVERYTHING WAS SO DELECTABLE!!! There's not many restaurants that you can say everything was delicious but you can say it about Linden. The chef came out , the GM came Over. The customer service made you feel like you were a VIP customer. I definitely have to go back, like ASAP. I'm dreaming about this food. The experience was unforgettable and the type of experience that whoever trained those individuals at LINDEN in creating a customer experience need to train other restaurants. I will Definitely be back. Oh and not to mention after You eat they can take you next door through the back to go to DOT. It's a bar next door with drinks and music. It gets pretty packed in there at around 11. I can't say enough wonderful amazing things about this place. Will definitely be back for sure !!!! Will be making reservations again soon. read more

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The atmosphere here is wonderful with good music playing at a decent volume. There's a decent patio and nice dining room. I would definitely recommend making reservations since it's not a large space and seems to be popular. The service was so wonderful from the host, waiter and bartender. On to the food. Everything was flavor-fully done well with nice presentation and large portions. Go early for the Oxtail Wagyu Pie which is tender and delicious. The Herb Duck Fat Fries has a nice thin batter with interestingly creamy and savory filling. Very nice place and very good food. read more

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My friends, wife, and I had been looking forward to trying Linden for quite some time, so we made a Friday night reservation with high expectations. Unfortunately, we left feeling more disappointed than impressed. To start on a positive note, we were seated on time, and all four of our cocktails were well-made and enjoyable. Unfortunately, that's where the positives mostly ended. Our overall dining experience lasted over 2.5 hours, which was simply excessive. We were seated outside, and for most of the evening we appeared to be the only table outside being served. Despite that, everything moved at an incredibly slow pace. Several items we ordered were either never entered or never brought out, which only added to the frustration. For appetizers, the Caesar Brûlée was the biggest disappointment. It honestly tasted spoiled and had an unpleasant aftertaste that made it difficult to enjoy. The Curry Corn "Ribs" had a nice flavor, and the Lemon Pepper Brussels Sprouts were easily the favorite dish of the night. The $23 bread basket, consisting of two fish-shaped pieces of cornbread and four small pieces of focaccia, felt very overpriced for what was served. For our entrees, we ordered the For Goodness Steak and the Bama Smoke smoked chicken. The steak itself was cooked to the requested temperature and had good flavor, but it arrived only lukewarm, which took away from the experience. The smoked chicken breast was tender but lacked seasoning, and the Alabama white sauce wasn't what we'd expect from authentic Southern-style Bama sauce. We were also excited to try the restaurant's famous oxtail pot pie, but unfortunately it had already sold out by the time we arrived. What made the evening even more disappointing was the lack of hospitality. When we expressed our frustration about the long waits, we were told they were busy inside--as if sitting outside somehow explained or justified the delays. Had we been informed that outside service would be significantly slower, we could have made an informed decision or at least adjusted our expectations. Even more surprising, during a meal that lasted over two and a half hours, not one manager or member of leadership stopped by to apologize, check on our experience, or acknowledge the obvious service issues. Overall, the food was average at best, with a couple of standout appetizers, but nothing that justified the lengthy wait or made us eager to return. Service and hospitality are just as important as the food, and unfortunately both fell well short of expectations. Based on this experience, it's highly unlikely that we'll be back. read more

there were truly no misses dining at linden. the drinks, the ambience, the service and most importantly the food were all incredible. highly recommend the passion fruit martini, the duck and the duck fat fries. the brussel sprouts were tempura battered and paired well with their lemon aioli. oxtail grilled cheese was off the menu and also delicious. they have valet too. highly recommend! read more

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One of the best dining experiences I've had in LA. This place is a gem. The decor is inviting, homey yet upscale. The waiter, Fernando, was attentive and charming. We got to meet the chef. They showed us the speak easy and even comped us a drink - since everyone was so happy the Knicks won. And the food was delicious keeping with the decor, down home yet upscale. Standouts for us were the duck fat fries, the burger and the sweet corn agnolotti - which were all exceptional bites. The chef cooks with a lot of love and it shows. read more

The VIBE is 10/10. I really wish they had a happy hour but they open at 5! We felt so welcomed and they took good care of us. read more

Linden - New American Near Me - Los Angeles, California

I've been wanting to try Linden for a few months now, and it definitely lived up to the hype. From the moment we sat down, the vibe felt relaxed but elevated -- the kind of place that's perfect for a cute dinner out or a chill foodie night. I really enjoyed it overall and was glad I finally made it over. We shared a Caesar salad, curry corn ribs, and calamari for the table, and honestly... no misses. The curry corn ribs were such a fun, flavorful standout, the calamari was perfectly cooked, and the Caesar was solid and satisfying. Everything came out well-paced and felt thoughtfully done. For my main, I ordered the red snapper and it was literally amazing -- easily my favorite dish of the night. If you're pescatarian, you'll especially appreciate how many options they have on the menu. I definitely want to go back and would recommend it if you haven't tried it already -- it's a great spot for good food, good vibes, and trying something new. read more

We were definitely excited to try this place after looking at the menu and hoping it would be worth the price. Most of the food was really good--it offered a fresh take on dishes we've had before, and the standout was definitely the fried chicken butter served with the bread. The biggest letdown was the peach cobbler, which missed the mark. Unfortunately, our server also admitted she forgot about us at one point... not something any paying customer wants to hear. Outside of that, the experience was nice overall. read more

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Came here to celebrate my birthday dinner with my sister, which was her birthday celebration as well. I have been to the speakeasy Dot Dot before, so I was excited to try Linden, since I have already tried the other establishment that they have. However, upon arriving, we came around 7:05 pm 25 minutes early And we were told to wait at the bar until our table was ready. They didn't have any tables ready mind you it was a lot of open tables, but that's OK so we went and sat at the bar, which was actually a good time. I had a sidecar and my mom and sister ordered the popular drinks That was from their signature cocktail menu. The drinks were so good literally 5/5 and the bartending service was amazing!! So it was now 7:42 PM when I receive a message saying that I have a 15 minute grace period to check in, which was weird because I already had checked in and I realized that many people were sitting down before 7:30 and after 7:30, which kind of was weird and it made me go to ask the hostess what happened. So when I went to ask the hostess, what happened She had said oh is all your party here? which was kind of weird because we had already checked in. We were just waiting for a seat to be ready. So I told her mam we've been waiting at the bar for around 35 minutes. She told us to sit until the table is ready we already had checked in and it was clear that she had forgot we had checked in our reservations, so we ended up sitting in the corner next to the restroom where it was dark. I felt like the vibe was off and that kind of messed up the whole experience, and I felt that her attitude was not so great and it was no apology given. Our server was just decent. He was very nice but I felt we were rushed. He wanted to know what drinks we wanted right away and our starters and came back in a few minutes to ask what entree we wanted. So we ordered and for my food I ordered the Bama smoke and Caesar salad it was just ok, the sauce was a bit too sour but the pomme purée was ok. In my opinion the mashed potatoes and spinach I tried from my mom dish was very good!!! The ambiance is dark inside but yet very small. The tables are pretty close to each other making it hard to maneuver through the restaurant. Also, they have no hostess stand so when you walk in you just stand to the side to wait to be seated in the way. Also, the valet was $20 and for some reason after my sister paid and gave her money, the valet man asked for the ticket and payment.. and forget we had already paid. We were highly annoyed but we let that go. It just sucks because the entire birthday celebration was ruined. I love supporting my culture and dislike I had to give a 2 star review but honestly I did not enjoy myself!! Did not like the service and the hostess completely forgetting about my reservation. -Marshay D. read more

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We went here for the first time to try the restaurant for our birthday, based on the reviews we had seen. We got there early at least 20 minutes before our reservation. Since we arrived early, the host had us sit at the bar until our table was ready. I noticed it was 15 minutes past our reservation and we had still not been seated. My sister received a text from the restaurant while we were at the bar that we were 15 minutes late and our reservation would be cancelled. My sister approached the host and told her you sat us down at the bar and we have been waiting for you to sit us down. The host was not that apologetic, nor was she professional. She should know who she sat at the bar while they wait for their table. I ordered the fried chicken with a side of mashed potatoes and sautéed spinach. The chicken was tender and moist but I did not care for the batter they used for the crust. The mashed potatoes were very good and the sautéed spinach. I ordered two drinks and they were delicious. However, our waiter was nice but we felt he rushed us. He kept wanting us to order and when we finished eating he immediately brought the check without asking us for dessert with knowing it was me and my sister's birthday. I asked for the dessert menu and got the bread pudding which was nothing to brag about. It was not hot and the flavor was bland. The place is very small inside and the tables are very close together which I did not like. They have the "Dot Dot" adjacent to the restaurant which is a speakeasy place that the restaurant owner also owns. They played good R & B music. When leaving I gave the valet guy my ticket for my car and paid $20 and 5 minutes later he came back and asked me for ticket again and to pay $20. I said Sir , "you have my ticket already and I paid you." He checked his pockets and was able to find the $20 and my valet ticket. The experience for me and my sister's birthday was not good. We have no hood memories t o share about our experience at this res read more

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Saw a lot rave reviews for this modern American restaurant so I decided to pay it a visit. It's located in the middle of Hollywood. Street parking was pretty scarce; but valet parking was available for $20. The fried chicken was a esthetically pleasing dish. The batter reminded me of the Taiwanese fried chicken. It has a little more spices than the typical fried chicken. This chicken itself was unfortunately a little dry. The super popular Wagyu oxtail pie. It was filled with just shredded oxtail. It seemed and tasted quite simple for a fairly pricey dish. To be honest, the filling tastes more like short rib than oxtail. The lobster frites was a small lobster drenched with melted butter and a pile of fries. Again didn't seemed worthy of the price tag. The rest of the dishes were all decent but didn't really have any wow factor. read more

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