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    Linden

    4.3 (255 reviews)
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    LINDEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Danielle L.

    I like the bar more than the food. Came here on a Friday with an 8p reservation. It was a little busy and we were sat near the kitchen. The lighting is low and intimate. Great for a date night. The music was good but over shadowed by the kitchen music since there's no door. At first glance, the menu is limited. My cocktail was decent but the glass was sticky. The duck fat fries were good, with a mashed potato texture and came out piping hot. The pear salad had a good balsamic dressing but I wish the pears stood out more or has more in general. The oxtail pot pie was too rich and salty for me. Two bites was enough and the crust was thick. The peach dessert was not my favorite; super thick crust that wouldn't cut and the peach chutney was flavorless. The icecream on top was the better part of the dish. Overall, the food didn't do it for me. I'd come back for a drink at the bar or the speakeasy.

    Cornmeal Encrusted Snapper
    Ron W.

    At the edge of the tenderloin on Sunset where gentrification has sunset you'll find a ray of sunshine. Linden is the poster child for charming. A patio wraps the front with a trellis and hanging plants separating al fresco diners from the belching exhaust of an uncorked Camry. Spend a Jackson on the Valet otherwise parking can be a challenge. Inside you are greeted by an efficient pleasant warm and welcoming Hostee along with Douri, Dining Manager, who sees and senses all around him. He could probably Coach an NFL Team to a winning season. The Decor: A NYC chic shack hooks up with a perfect French Bistro. Thick Burgundy drapes to the floor soak up the sound of the loop (70's Soul Train end of the line). The balance of music versus convo's was spot on. A beautiful Granite Bar invites ones and twos. A hidden alcove is just right for a polyamorous date night. The rest of the floor are two and four tops and none too close to make diners feel like tinned fish. Settled in, Ammon stopped by to introduce himself and he was great from the jump. Ahem. He was naturally personable, easy going, and helpful. The Bar: The Bar anchors the room without dominating it. The Bar delivers. Signature cocktails, Classics or leave it to the Bar Tender to get you all mixed up. The Punch Buggy winked at me. D'usse Cognac, Kahlua, Fresh Orange Juice and Demarra Sugar. Sweet as a first kiss and potent as Pit Viper venom. Two of these and I would be too punchy to drive my buggy home. The Staff: All paid attention during Team Prep. Bright, on it, and capable. Ammon brought his own vibe to the table along with his quick sense of humor. No matter who stops by your table you'll be in good hands. Douri keeps everyone on task and target. The Food: Bold and innovative. It's a mash up of what's on Linden Blvd in NYC. Creole, Soul Food, Mediterranean, Middle Eastern, Italian, Jewish. Something for everyone. The menu is clever. "Breaking Bread" was a wood plank with Focaccia (with Olive Oil and Balsamic), Cornbread with Panko Coated Butter shaped like a Fried Chicken leg, and a mini Everything Bagel with Schmaltz Butter. "Oh, and Ammon, can you please bring double shots of Crestor for the entire table?". The Caesar Salad was adolescent Romaine hearts stacked up with a ladle of dreamy creamy Caesar Dressing, then Blow Torched and topped off with herby Toasted Bread Crumbs and fresh grated Parmesan Cheese. Hail to this Caesar. Next out was my old weakness comin' on strong. Fried Calamari. It was a Hill of Rings and Things with Little Beak Sweet Peppers that had a little nip of heat and a sprinkle of Tomato Powder finished the dish. This was as good as Fried Calamari gets. Some of the best in town and that's any town. If Linden sold these in a Family Bucket, I'm in and will take two. Ammon rode the brakes on the rest of what I over ordered until he arrived with the "Bama" Chicken. This was a platter of brined and smoked Chicken Breasts as tender as a puppy's tummy. Now how bout some Alabama White Sauce? (Mayo with Apple Cider Vinegar and whatever the Prep Cook can reach). This was set in a schmear of Pureed Parsnip and a few Ping Pong Balls made with Collard Greens and Cornbread. This dish was a religious experience. Thank you Lord. Over Grits with two fried Eggs the next day was just as good too. Next out was the Cornmeal Encrusted Snapper the size of Shaq's Shoe. It reminded me of a shore side old fashioned Southern style Fish Fry at Lake Wylie in Clover, So. Carolina. I say push the pile of dressed greens (Arugula and Red Chimichurri) off the fish and enjoy the Snapper neat. Then come back to the salad. Finally, the checkered flag was in sight, but not before I succumbed to the Filo Encased Peach Caramel with Brown Butter Vanilla Ice Cream and a Coupe of Grandma's Pie (Vodka, Lillet Blanc [Vermouth], Peach Liqueur, and Cinnamon dusted over the top. Ammon, can you call the stretcher bearers, please?" Linden...it's a sin then not to go.

    Derrick M.

    I'd rate this as one of the top in LA. The staff was great but the food was even better. Felt like you were dining at your grandmother's house. The food, drinks, music, all embodied what makes LA great. I will definitely be back.

    Gin martini
    Erika N.

    I made dinner reservation at Linden because I heard it was considered one of the best burgers in town. I am a burger connoisseur and was eager to try their burger and duck fat fries. The atmosphere and decor was on point. Chic and lively, I could definitely feel the New York inspirations. I opted to sit at the bar to enrich the dining experience with the lively chatter. I ordered a gin martini with a lemon twist and started my night with the Herb duck fat fries. They were served with a lemon caviar aioli which paired perfectly with the rich and creamy potatoes. They were simply heavenly and so delicious filling. Then the star of the night came out the Linden Burger. The French onions and smokey patty was an amazing combination along with the light lemon garlic aioli. Every bite was flavorful and different take on a classic burger but without losing the core flavor of delicious meat, light sauce and crunch of the slaw. The bartenders were expert mixologist and attentive to all our needs. This will definitely be a place I put on my Hollywood rotation as they have several different items with Caribbean flavors that seem so interesting and unique.

    Sonja M.

    Fabulous spot and absolutely delicious food! Make sure to register make a reservation as we saw so many people walk in on the restaurant was already packed, and the staff worked extra hard to try to accommodate everybody. Our server Aman was exceptional! Made sure to explain the menu to us and gave great recommendations. We got brussels sprouts, the duck fat fries, and the smoked chicken to share for two people. Couldn't resist getting the crispy, peach dessert, and it was phenomenal! On top of all that, the ambience was cozy with great music - it's a vibe!!! We'll be back!

    Rachel C.

    Chef Jon and his team are absolutely in their bag at Linden. Every dish felt intentional, balanced, and deeply satisfying. This is the kind of meal that stays with you long after you leave. I am genuinely making myself hungry again just thinking about it. The oxtail wagyu not a pot pie was unforgettable. Rich, comforting, and incredibly well executed with layers of flavor that felt both elevated and soulful at the same time. The Caesar Brûlée was a standout and such a creative take on a classic, perfectly textured and beautifully presented. And the lemon pepper brussel sprouts were addictive with the ideal balance of brightness, seasoning, and crispness. Beyond the food, the ambiance seals the experience. The lighting, energy in the room, and overall vibe make it feel warm, stylish, and effortlessly cool. The crafted cocktails were equally impressive and thoughtfully composed. Chef Jon and the staff truly deliver a dining experience where every detail matters. I left incredibly pleased and already planning my return.

    Oxtail Wagyu Pie
    Danni L.

    The atmosphere here is wonderful with good music playing at a decent volume. There's a decent patio and nice dining room. I would definitely recommend making reservations since it's not a large space and seems to be popular. The service was so wonderful from the host, waiter and bartender. On to the food. Everything was flavor-fully done well with nice presentation and large portions. Go early for the Oxtail Wagyu Pie which is tender and delicious. The Herb Duck Fat Fries has a nice thin batter with interestingly creamy and savory filling. Very nice place and very good food.

    Bread Pudding
    Gary M.

    The restaurant has a nice vibe when you walk in. Almost all of the dishes we tried were delicious. However, the dishes were very small which made everything extremely overpriced. Ordered the duck fries. You get 6 steak fries with aoli with a little caviar. $19. The Rice over lamb. $42 for 4 small ribs. The sauce was delicious but again very overpriced for what you get. The lobster and crab knuckle sandwich a small roll with barely a handful of lobster and crab. A ridiculous price of $68! Was still hungry & ordered the calamari. Actually a decent portion and was great. Lastly, the bread pudding. Tasted store bought. Very dense and not much flavor. Had a bullet rye old fashioned. Was fine but not for $24. Overall we were underwhelmed. I would not recommend.

    Snapper
    Taylor H.

    Run, don't walk, to eat here! I was honestly hesitant because when I glanced at the menu nothing looked super appealing, but boy was I wrong. Everything we had was delicious and our server was on point. The ambience is viby. Think lounge, with R&B and a little hip hop, dim lighting and good conversation. They also have a speakeasy you can pop in before or after you eat. Attire is upscale casual Make a reservation, this is a hot spot and you might not get in. I literally loved everything we had so if there's a picture of it, I loved it. Oxtail pot pie - was very hearty. Very flavorful, but a heavier dish. Snapped - light, but filling All the starters we had were amazing. Brussels, Yucatan potatoes, and bread basket had to be my fave!! Each bread had its own spread option.

    The smoked chicken with hush puppies
    Karen D.

    Linden will make you want to come back again and again. The menu changes often but they keep the staples. It's cozy, classy and romantic. The staff has always been so kind. The manager gave our table complimentary champagne after having to wait a short time for our table. The chef came out and was very personable. Now the food... delicious, unique twists and crave-able. 10/10

    Afi P.

    The VIBE is 10/10. I really wish they had a happy hour but they open at 5! We felt so welcomed and they took good care of us.

    Micaela M.

    We were definitely excited to try this place after looking at the menu and hoping it would be worth the price. Most of the food was really good--it offered a fresh take on dishes we've had before, and the standout was definitely the fried chicken butter served with the bread. The biggest letdown was the peach cobbler, which missed the mark. Unfortunately, our server also admitted she forgot about us at one point... not something any paying customer wants to hear. Outside of that, the experience was nice overall.

    Fried Chicken Whole, with collard green purée
    Valentine B.

    Absolutely amazing. The chef does an excellent job reinventing comfort food into savory, high-quality dishes. Everything is prepared to order, and the presentation is genuinely unique. The playlist is on point and creates a melodic atmosphere that pairs perfectly with the aesthetic. After dinner, you can walk through a private entrance into a modern lounge with a live DJ and a creative vibe. Definitely worth trying if you're craving delicious, elevated Southern comfort cuisine.

    Bread Plate

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    Linden Reviews in Other Languages

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    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.4k reviews)
    6.3 miArts District, Downtown

    Wow! After years of waiting, I finally tried the girl and the goat and it did not disappoint. We…read morearrived early... yes, there is a parking structure!! Big win. We sat at the bar where there was ample seating. We ordered three mocktails and one martini... all drinks were We were taken to our table (check was transferred from bar) and started one course at a time & shared. Our waiter was personable and took our order quickly as well as consistently replenished our drinking water. Everything was delicious and had its own unique flavor, from the chickpea fritters which had softness and crunchiness, the goat mousse with sweet and savory sauces and the crumpets and crackers; then the goat belly with a deliciously crisp skin and soft inside and intense flavor (but not gamey) with a rich sauce, the steak was yummy and precut, and the pork shank which was epic! I loved all the greens and pita to wrap the pork and goodies into! We ended with a bday scoop of mango sticky ice cream which was completely different than I've had before and yummy.

    I'll get the things I didn't like out of the way because it didn't really impact my final score…read more One, they don't have rice. With things like goat curry and gluten free options, you gotta have rice. Second, they ran out of goat curry. I came all the way from San Diego to try it. Oh well. Excuse to come back. I loved every bite I tried. There was nothing that disappointed. The standouts were the green beans, the Brussels sprouts that came with the chicken, the pork shank and the tuna and crunchy quinoa salad. I'm still thinking of that crunchy quinoa. We had no room for dessert. So maybe next time we try the goat curry, get the quinoa salad again and get dessert! The service was great too. Attentive but not overbearing. It's a cute restaurant both inside and outside.

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    Girl & The Goat - Whole Branzino

    Whole Branzino

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    Great White - Smoked salmon pizza

    Great White

    4.1(845 reviews)
    1.5 miWindsor Square
    $$

    My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

    Been here several times and it keeps growing on me. The host can be a bit much sometimes, always…read moreacting busy, but once you're seated it's a great experience. Indoor seating has that Tulum vibe--chandeliers, music, really nice energy. Now that it's warming up, the patio is also a solid move. Food is consistently good. We always get the burger--it's one of the best. This time we tried the crispy chicken and wow... sweet, spicy, super underrated. Got ranch with it and it was a perfect combo. Also tried their pizzas--really solid, and they have gluten-free options. Ivan was our waiter, super nice, and the food came out fast. We were in and out in like 30 minutes (we do eat fast though). Definitely coming back for the burger and to try more of the menu.

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    Great White - Ambience

    Ambience

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Majordomo

    Majordomo

    4.2(1.7k reviews)
    5.7 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    We arrived with a reservation for Saturday brunch. It was nice and quiet and there was plenty of…read morespace inside as well as on their nice patio. We tried the following: Bing Bun Basket with 3 sets of spreads (ricotta, jam & chili, honey butter, citron cream cheese & sesame): The bing bread was soft and warm, kinda like an airy pancake bread. The spreads were delicious. It was so good, we'd definitely get it again. Chicken Wings with sweet & spicy and honey garlic sauce: These crunchy fried drumettes were okay but not standout or worth the price. Steak Ssäm: We enjoyed the unique combination of flavors here with steak, shiso, pickled daikon, jalapeño, lettuce and rice. Choco Pot De Creme: a nice, rich chocolate pudding with whipped cream and crunchy flakes. Yuzu Medicina and Ichigo-Rita: decently strong fruity cocktails which we both enjoyed. Parking: There was an unstaffed, paid parking lot across the street.

    Came here for Mother's Day prefix. Made reservation since I've been wanting to check out this place…read moreand brought my mother and child. My reservation must've been towards end of brunch. Food wasn't good. Nothing stood out to me except for the salad. For starters we were suppose to have two different salads but without apologies a waitress simply brought out a small bowl of cucumber slices stating they ran out of the other salad. No comp or no discussion on an alternative where I was charged full prefix price. It was disappointing since I wanted to try their salads and that was the best part of their entire prefix and only dish we actually finished. For Steak and eggs entree, they never asked how I would've like the steak cooked and they brought it medium, which we did not touch since it was too bloody for my liking. The deserts were all underwhelming also including meringue, tart and chocolate mousse. I got sliders for my kid who loves a good cheese burger but she didn't eat it either. Also having fries with burgers would've been nice and I was surprised she got two small sliders with no fries. Usually sliders and chicken tenders are always served with fries. Esp for children. Service was okay initially but towards end I had to keep looking for waiter trying to ask for things since again end of day I felt workers were busy closing out and not as much attention was paid to guests still left. Ambiance was okay. It was farther than I thought near Chinatown than my usual west LA options. To me it's about experience, taste and quality time but given price point and culinary experience I had for Mother's Day prefix, I do not want to dine again at this restaurant.

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Majordomo

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    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
    3.8 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

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    GRANVILLE - For Brunch

    For Brunch

    GRANVILLE
    GRANVILLE

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    Running Goose - Gambas - Shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette

    Running Goose

    4.4(2k reviews)
    0.6 miHollywood
    $$

    I had such a wonderful experience at this restaurant. From the moment we walked in, the atmosphere…read morefelt warm and welcoming, and the staff made us feel genuinely cared for. The service was friendly, attentive, and never rushed, which made the whole meal feel relaxed and enjoyable. The food was just as impressive, it was very flavorful, and clearly made with care. Every dish we tried was delicious and beautifully prepared, and you could really tell the kitchen takes pride in what they serve. What stood out most was the combination of great food and truly kind service. It's the kind of place you leave already thinking about when you'll come back. Highly recommend!

    My friend and I always eat at Running Goose before we see a show at the Pantages. The service is…read morealways warm and attentive, and if you let them know that you're going to the Pantages, they do everything they can to get you there in plenty of time. (It's an easy walking distance to the Pantages and parking at or across from the restaurant is half the cost of parking on Vine.) The patio is beautiful and amazingly quiet for being so close to Cahuenga. The food is fresh, beautifully seasoned, and delicious. The menu is varied enough that it has options for vegetarians and vegans too.I've never been anything less than delighted with anything I've ordered. When you're there, do yourself a huge favor and order the carrots (listed as the roasted farm vegetable). It may be my favorite dish anywhere.

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    Running Goose - Duck Confit Kak'ik- sublime

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    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.3k reviews)
    6.0 miArts District, Downtown
    $$

    Beautiful restaurant and great food. Manuela has lovely outdoor dining alongside their vast variety…read moreof plants and vegetables

    An afternoon in the Arts District led us to Manuela, a destination that seamlessly blends culinary…read morecraft with cultural immersion. Tucked inside the Hauser & Wirth complex, the setting alone elevates the experience--part gallery, part garden, part architectural statement. Guests are encouraged to arrive early, not just for their reservation, but to wander through museum-quality exhibitions, browse the ARTBOOK store, or explore the thoughtfully curated outdoor spaces, complete with farm elements that directly inform the menu. Manuela's commitment to ingredient-driven cuisine is immediately evident. Each dish is composed with intention, showcasing a depth of flavor that reflects both technique and sourcing. We began with the honey cornbread skillet--warm, rustic, and satisfying, though I found myself wishing for a more generous glaze to fully deliver on its promise. To drink, we ordered the "Vesper," a James Bond-inspired martini. It was assertive and spirit-forward, yet balanced enough to remain refreshing--a confident execution of a classic profile. Keeping things simple, we opted for the chicken sandwich and the venison burger. Both were expertly prepared, highlighting the kitchen's ability to elevate familiar formats through quality ingredients and precise execution. It's worth noting that the menu is entirely à la carte, and while the sides come at a premium, the farm-to-table ethos helps justify the price point. Service was another standout. Our server was attentive, knowledgeable, and refreshingly candid--guiding us through the menu with thoughtful recommendations and transparency. Manuela delivers more than just a meal; it offers a layered experience where food, art, and environment intersect. While not without minor critiques, it remains a compelling choice for those seeking a refined yet grounded dining experience in Downtown Los Angeles.

    Photos
    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Butterball Potatoes

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    Bestia

    Bestia

    4.3(8.4k reviews)
    6.8 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    I've been to a lot of Italian restaurants over the years, and I can confidently say Bestia is…read moreeasily in my top 3 of all time. From start to finish, every single dish hit. We started with the Housemade Buttermilk Ricotta and wow... absolutely fantastic. Super smooth, rich, perfectly balanced, and packed with flavor. The kind of starter you immediately wish you ordered more of. Next was the Herb Caesar Salad, another huge hit. Fresh, crisp, and that dressing was phenomenal. Light but still incredibly flavorful. We actually saved some of the dressing and dipped our pizza into it later... highly recommend doing that because it paired perfectly. For mains, we shared the Cavatelli alla Norcina and the Margherita pizza. The cavatelli was honestly one of the best pasta dishes I've had in a long time. Something I'd never tried before and now I'll probably order every time I come back. Rich, comforting, and insanely flavorful without feeling too heavy. The Margherita pizza was also perfect, great crust, fresh ingredients, balanced sauce, and just done right. To finish, we had the Bar au Chocolat Bittersweet Chocolate Budino Tart and somehow they still didn't miss. Absolute knockout dessert. Rich, decadent, silky, and the perfect ending to the meal. The energy, service, food quality, and attention to detail here are on another level. You can tell why this place has the reputation it does. Already looking forward to coming back.

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    Bar area!!

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    Squid Ink Spaghetti

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(604 reviews)
    4.9 miGlassell Park
    $$$

    Wooooowwww!! This place! The service is amazing. We had 2 people check in to see if we wanted…read moredrinks. Another for food. And another to clear our plates and table between apps and mains. The food was divine. Cornbread is an absolute MUST!! Its exterior has an exquisite crunch with a soft interior and the honey and salt and butter with the hatch chilis are just the perfect combination. Baby albacore took me by surprise with its freshness and crunch to add some texture. The chili stew was an item I was hesitant about as I do not like pork. However I couldn't taste the pork and it was so delicious with the side of homemade tortillas! The dates were warm and nutty and was nice paired with the sourdough. The liver was my least favorite but the caramelized onions were awesome! Food is served family style. This place is perfect for a date night or a nice meal after work with coworkers/friends. Enjoy!

    True 5/5 experience I've had in a long time…read more Street parking only but was very easy on a Sunday evening. Decor is great and they use real candles, an observation my wife couldn't get over. Food wise - not a single bad bite. Outstanding items were pork chop, albacore, chicken liver. Strong items were the chile and the endive salad - not that I wouldn't recommend these, but the other 3 were just so good. Service was great; just a spot that meets if not exceeds its current hype.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Cornbread inside

    Cornbread inside

    Dunsmoor - Craft beer

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    Craft beer

    Linden - newamerican - Updated May 2026

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