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    Lima Peruvian Restaurant

    4.4 (416 reviews)
    ModeratePeruvian, Seafood, Soup
    Closed 11:00 am - 9:00 pm

    Order Lima Peruvian Restaurant Takeout or Delivery

    Lima Peruvian Restaurant Photos

    LIMA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Saltado de Mariscos
    Anna Z.

    Authentic Peruvian food! This was as good or better than food we've had in Peru itself. Seafood was cooked perfectly and everything was delicious. Service was fast, portions were huge. Can't wait to come back!

    Theresa A.

    This place just keeps getting better and better. They've done some slight rearrangements since I last visited. More tables and some remodeling. Their complimentary bread comes out toasted now and the delicious accompanying verde sauce is just as good as ever. The ceviche is fresh, the bistek is cooked well and the Milanesa is crispy, crunchy, and delightful. Service has always been top notch here. I love this little gem!

    Tallarin verde con bistec
    Sharon C.

    Loved the tallarin verde con bistec frito! Loaded with sauce, and the beef was so tender! Service was friendly. Plenty of parking in the lot. They give free bread with a green sauce. Portions are decently big! I devoured my plate. Can't wait to go back :)

    Ají de Gallina
    Lauren F.

    Delicious | Great Service | Great presentation $$ Wow, I'm so glad we stopped by here after our friend recommended this place. We came here on a weekday about an hour after they opened. The interior is clean, and that mural in the back caught my eye! It's a beautiful painting of Machu Pichu. Service was quick and very helpful. The lady gave us suggestions, the most popular dishes: Ceviche, lomo saltado, and aji de gallina. There were three different types of ceviche dishes, so we went with the shrimp (camaron). The lomo saltado is a robe eye steak dishes with fries and rice. The aji de gallina is a creamy chicken dishes with potato and rice. The presentation with the ceviche was so nice! The ceviche de camaron is a MUST! That powerful lemon sauce is so good and cuts through any fish taste, if you are not a fan of a seafood taste. I can see this appetizer frequently eaten during the summer, as it is very light and refreshing. Love the shrimp. It is served with huge corn kernels and corn nuts (?), and sweet potato. The sauce has a little bit of a kick to it if you eat some of the red pepper flakes. Whoa, I'm so glad I paired this dish with the aji de gallina because the creamy sauce helped put out the hot fire. I'm sensitive to any heat, unfortunately, like even pepper. The ceviche was absolutely excellent though. The aji de gallina was a very creamy chicken dish with a scoop of rice; it is a comforting dish. The lomo saltado rib eye dish is delicious too. I can see why many order this. It's tasty with the fries. The meat is good quality not like other places where you have lots of grisel or fat, and it has good flavor (not dry). We loved all three of these dishes and plan to get them again along with something new. Great Peruvian spot! The restroom is very clean. This place is a great find. There is ample parking in the lot. Nearby is a good tienda, La Nortena, if you are looking to pick up good tamales or Mexican bread treats.

    Pasta
    Belen R.

    Lima Peru is one of my favorite restaurants in Portland. I love Peruvian food, and Lima is definitely the place to go. My favorite dish is the tallarín verde, but their lomos saltado was also really good. I would recommend this place to anyone who wants to try new Latin flavors and be immersed in Peruvian culture.

    Ceviche mixto. 10/10 so fresh and yummy!

    Food was amazing! Visiting Portland from California and did a quick search for Peruvian food. This place is a 10/10. Food is fresh, great portions, friendly staff, and everything we ordered was so good!

    Lomo saltado
    Stephanie C.

    Amazing food & friendly staff... 10/10 recommend!!! The ambiance is nice and their prices are fair.

    Seafood Paella.
    Sibyl C.

    We ordered an appetizer and 2 main to share among 3 adults. The drinks were good. I had the purple corn drink, it was refreshing after a 4 hour hike. Fish ceviche...great presentation and ingredients but the acidity of the dressing was overpowering for 2 of us. Beef dish was delicious. My favorite was the seafood paella. Gorgeous and tasted very good. We devoured the 2 entrees. Service was slow but the food made it worthwhile.

    Ceviche Mixto
    Alexandra D.

    Great ceviche, paella, and pisco sours. Service was great and ambiance was pleasant and clean. Will definitely be back on Sunday for the stews.

    1/2 Polla a la brasa with fries and salad
    Shelby S.

    I studied abroad in Peru and my partner grew up in LA eating lots of Peruvian. This place stands up to both! Everything we've gotten has been just what we wanted. It's pricey, but there really aren't that many Peruvian restaurants around Portland so I'm more than willing to pay. This time we got the 1/2 Polla A La Brasa and the Tallerín de Pollo.

    1/2 Chicken was delicious and cooked perfectly.

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    2 years ago

    I do love this place, the food, the service staff is amazing, thank you all for the wonderful food always there is a new place to try it.

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    2 years ago

    Excellent food, very authentic and tasty. The ladies were very helpful in helping us find the best dishes.

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    Page 2 of 11

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    4.4
    (460 reviews)
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    We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

    We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

    Photos
    Alcapurrias
    Alcapurrias
    Yuca stuffed with pork
    Yuca stuffed with pork
    Mofongo with conch!

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    Mofongo with conch!
    Casa Zoraya

    Casa Zoraya

    4.7
    (255 reviews)
    9.3 mi
    $$

    We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

    As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

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    Casa Zoraya
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    Lechon

    Lechon

    4.5
    (2.2k reviews)
    7.1 mi
    $$$

    LeChon was such a fun dinner! The South American-inspired menu is made for sharing, so we got to…read moretry a bunch of different dishes. Our meal begin with a fantastic elote dish. Absolutely a flavor explosion inside your mouth! Next, the smoked bone marrow with chimichurri and bread was fantastic. Rich, smoky, herby, and just ridiculously good. The pork belly baocitos were my absolute favorite! The foraged mushrooms with bread were another HUGE surprise!! WOW. Incredible flavor! The grilled octopus with potatoes was good, although slightly overcooked and I didn't get much of the grilled flavor. The flank steak had delicious smoky flavors and an amazing sauce, but we were so full by then that we couldn't finish it! I loved the variety here. Lots of bold flavors and fun combinations, and the sharing format makes it easy to try a little bit of everything. Definitely come hungry! As an aside, there is a tank of jelly fish when you walk in, and another tank with fish. Pretty cool.

    South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

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    LeChon Restaurant interior
    LeChon Restaurant interior
    8 oz Snake River Farms Flank Steak*
    8 oz Snake River Farms Flank Steak*
    Pan Seared Scallops*

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    Pan Seared Scallops*
    Pambiche

    Pambiche

    4.3
    (1.8k reviews)
    8.7 mi
    $$

    We were visiting Portland and wanted to have a nice casual dinner with the family. We came across…read morePambiche and don't regret our decision. Upon entering the restaurant I really enjoyed the decor and atmosphere. Although it was small and busy it felt very comfortable and laid back. I ordered the Canchánchara cocktail and was very impressed with the taste of the drink. Along with that I ordered the Vaca Frita with plantanos. The shredded beef was so delicious and the salad was probably my favorite part of the dish. Combine the salad with the beef and it was the perfect combination. Unfortunately they were out of empanadas so next time I'm in the area I would love to give those a try!

    We aren't from the area and we're looking online for a restaurant and finally settled for Pambiche,…read moreand we are glad we did. They have both indoor and outdoor seating and we arrived around 9 pm and were sat down immediately even though the restaurant seemed busy. Luckily we were there during happy hour. Waitress was polite even though they were super busy! I would also say prices were average. We ordered a bacan de pollo, camarones al ajillo con setas, ropa vieja, chocolate, canchanchara, passion fruit limonade, flan and pudin. I absolutely loved the avocado salad in the camarones of ajillo. My boyfriend said the ropa vieja plate was solid. I wasn't the biggest fan of the bacan. I just feel the flavors weren't there compared to the other plates. The highlight of the night for me personally were chocolate drink and pudin. I cannot speak on the flan as I did not taste it. Pudin was absolutely yummy, not too sweet and the chantilly was sweet and creamy. The hot chocolate was absolutely delicious and I loved the mint twist in it. I don't know when we will be in Portland again but I can't wait to try their empanadas and their other desserts!

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    Lima Peruvian Restaurant - peruvian - Updated August 2026

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