I want to give it a 4.5 but yelp won't allow me. We ordered the combo #1, the service was very…read moregood, food was great, the corn was absolute garbage but everything else was cooked well. There was only one server on a Sat evening but they did a great job. It's a lounge with only a liquor menu, no mixed drinks menu, very odd. Although the place is decorated with corny decorations, I'm willing to look past it, and will be returning. If you like seafood, have time to wait for a delicious meal, then I'd highly recommend PBL!

Food was fanastic. The seafood pot was out of this world. Our server was friendly and great…read more Diffently coming back!

Great food, excellent service, in a relaxed ambiance is the perfect way to describe Stockpot…read more A perfect little gem near Beaverton, and right on the golf course, the food is really good. We had Loaded Nachos, Short Rib Dinner, Crab Cakes, and a Shrimp Louie salad. The Loaded Nachos came out fresh and hot, with guacamole, sour cream, cheese, onions, ground beef, and jalapeños. Very tasty. The Crab cakes were also fresh with a homemade taste. It sat on a roasted Ceasar salad with a delicious basil and Caesar dressing. The Short Rib Dinner came with Mashed Potatoes and veggies. The short ribs were tender and flavorful, with a delicious au jus to compliment both the short ribs and mashed potatoes. The Shrimp Louie was fresh and crispy. Our hostess was genuine and took great care of us. Just a great place to visit for a nice dinner, enough televisions to watch the games, and large windows to see a hole in one. I'll be back to try some other dishes on their menu!

Our waitress was lovely and very attentive, but the food was pretty average for the high cost. The…read moreshrimp scampi was flavorful and well-cooked, but the NY strip was significantly undercooked and not worth the cost. We may come back for the lounge menu and small plates but will probably skip on a full dinner experience again.

Tried Satang Thai in Beaverton and went with their chicken pad thai--solid choice. The noodles were…read morecooked just right, not mushy, with a nice balance of sweet and tangy. The chicken was tender and didn't feel like an afterthought, which I appreciate. Portion size was generous, and everything tasted fresh. If I had to nitpick, I might ask for a little more heat next time, but overall it definitely hit the spot. Would come back to try more dishes.

We got takeout from here. Glad to support a new business…read more I got a special that had homemade bbq pork and noodles in gravy. Yummy yummy. Wish there was more. My wife got the tofu soup. She said it was very tasty. I believe her. There were no leftovers. The misstep was the mango sticky rice. The rice was underdone and the mango was way under ripe. No one should have looked at that and said "oh this is fine" I'd order from here again but avoid the sticky rice.

No live crab anymore. No live tank. I don't know that there's any fresh seafood either, could all…read morebe previously frozen. Website and other details need updating.

I love me some crab. Live crab. Other places have it but not at these prices. You can't beat small…read moreasian grocery stores/markets for cheap, live seafood. This place is seriously tucked away in the corner of nowhere (well, right next to JoAnne Fabrics) but it's worth a trip if you need to stock up on your asian food and and seafood. They have about 3 big tanks of crab and lobster from what I saw last week. Being the end of the crab season it wasn't too bad a selection. All the critters looked alive and active - always a good sign. Now I'm used to going to Chinatown in Chicago/SF to get my live crab and that's a whole different kind of experience. You have to make your way past the live frogs, softshell turtles and other 'alternative' protien sources as you order up your clams and crustaceans but Daxing is a much more mainstream experience. No funky stuff...at least in the front where people can see. Looks like they're expanding too. They're just putting in some shelves and stocking up on grocery items so this should be a place where you can get most of your asian shopping done. The prices are cheap to reasonable. For the most part, everything here I found was cheaper than Uwajimaya. The produce secion is very small though. This place is a grocery store by the way - not a restaurant.

Donburi Factory is in an unassuming Tigard mini-mall, and the space itself is bare bones: just some…read morebasic tables in a line against the wall. But if you like raw fish, this is a great spot. The quality of the sushi was really excellent. We've eaten at a few conveyor belt sushi places around town and the fish and rice are never that great, so it's a relief to find a place with sushi fish this good. I got the chirashi bowl, which for $18.99 is a great deal. There was 3-4 pieces of salmon, 3-4 of excellent tuna, a couple of seared tuna, a shrimp, 2 pieces of eel, and a wad of spicy tuna and a dollop of fish eggs. The rice was really good too. The serving size wasn't huge, but it was enough. My wife got the salmon bowl and it was less food - an appetizer would have helped. We will be back! Very good quality, nice people.

A great affordable lunch spot for rice bowl enjoyers! I ordered their Chirashi bowl and the bowl…read morewas tasty for the price. I will add that even though the fish quality is not fresh omakase quality, it's still not bad for the price they offered. This restaurant shines more with their hot/cooked rice bowls than their raw fish options in my opinion. Services were quick, which is a great stop for lunch.

Food had flavor, no flavor was over powering. We were able to share a few dishes between 4 people…read more I highly recommend if you are looking for flavor and something different. Restaurant is on the smaller side, but it is clean and friendly. The missed ceviche was delicious.

Delicious Peruvian dishes!…read more The Mixed Ceviche was full of punchy flavors and fresh seafood. They're very generous with the seafood portion. A refreshing start to the meal. For mains, we went with the Arroz con Mariscos and 1/2 Rotisserie Chicken with rice and beans. Again, lots of seafood in the arroz con mariscos. The rice is garlicky and buttery but a tad mushy for me. It did go very well with the side of pickled onions and hot sauces. Chicken was cooked well. Succulent with a nice char. The beans were savory and delicious with the buttery rice. Overall, a great spot serving delicious food for great prices and portions. Staffs were super friendly as well. I'll be back for more.

Absolutely incredible! While it is necessary to make a reservation, the process was a breeze. The…read moreservice, atmosphere, and food were all 10/10. Can't wait to go back!

It was.. eh. Very much a chain. Service was good, food lame. Maybe have some more sauce options,…read morethough I know this won't happen.

I haven't been back to a Red Lobster since the whole 'AYCE Shrimp' fiasco, bankruptcy, and changing…read moreof CEO occurred. But the brand used to be THE fancy place to go while growing up for me, and was sometimes a family dinner stop for my wife's family...so it has fond memories But the ones close by have closed down, and my last visit wasn't good. But this location being so close to a store that we needed to go to, made me want to try it again for a weekend lunch. So I didn't do any searching for online menus and prices; my wife, mother-in-law, and I just went. And it turned out great. It's a large dining space, and it was empty when we came in the early afternoon on a Thursday, with nobody manning the front. It gave me time to examine the sad lobster tank. But soon, the hostess noticed us and guided us to a choice of booth (chosen) or bar seating. Many different pages of menus were given, and our server came over to give us ice water, a basket of cheddar bay biscuits and take our drink order. We munched on the good cheddar bay biscuits while perusing the menu (the biscuits have changed in appearance...whereas before, the tops looked like Guy Fieri's head, now it is more similar to Telly Savalas). All of us focused on the lunch menu, knowing we could share. Weekday Shrimp Trio ($17.99) - not available on the weekend, and with no substitutions, the trio consisting of shrimp scampi, shrimp linguine Alfredo, Popcorn Shrimp with french fries as a side. To my surprise, the best thing by far was the popcorn shrimp. Red Lobster debuted this in 1974, copying the idea of Cajun popcorn (crawfish), and I now believe I've never had it here before. I'm used to popcorn shrimp being tiny salad shrimp, with a thick batter: more deep fried batter than actual shrimp. This was very different: this was chopped up pieces of a much larger shrimp, lightly battered and deep fried. It was really good, and shows off the deep frying capabilities of Red Lobster. The fries were also very good: plentiful, lightly battered and expertly deep fried. Including the shrimp scampi (just OK) and the alfredo (very rich so the small portion was just right) made this dish a bargain and a good choice for someone who loves shrimp. Endless Soup, Salad, Biscuits ($11.99) - chose House Salad with a green salad mix, chopped tomatos. Very ordinary. But the lobster Bisque was enjoyed by my wife, especially with the never-ending supply of biscuits. She only needed one bowl, and gave the salad to her mom (Thousand Island not available so chose Citrus Lime Vinaigrette instead). Walt's Favorite Shrimp ($17.99) - eight pieces of lightly battered, tail-on, butterflied shrimp, with choice of side (mashed potato in this case). The shrimp was really good, and the mashed potatoes being enjoyed by Mom. Payment is taken at the table. It still was pretty empty when we left, but the news is that Red Lobster is doing better. Glad to hear it, with the food quality and value menu leading the way.

So, I haven't been to Red Lobster in AGES! Probably close to a decade. But recently I was craving…read morelobster; something I wouldn't call a "favorite" food of mine, but nonetheless a food for which I do get a once-in-a-blue-moon craving. Because it's a chain restaurant, people often assume and expect the worst. And I'll freely admit that I didn't have terribly high expectations myself. Which was unfortunate because the meal I received was not only good, it was in fact fantastic! Precisely because Red Lobster is a rare visit for me I decided to splurge. They have a combo platter where you can choose between - if I recall correctly - two, three, or four entrees. Because it was "Lobsterfest" I ordered the combo platter with a Maine lobster tail, shrimp scampi, Walt's shrimp (fried), and a sirloin steak. Yes dear reader, I decided to pig out! Which is especially funny since I usually tend to be a light eater. The lobster was perfect. Absolutely perfect. Likewise, both shrimp dishes were tasty and properly cooked. The biggest surprise however was the sirloin steak. I love a good filet, and sometimes a New York strip. But sirloin generally isn't my favorite. It's tough to cook it such that the steak is tender enough and flavorful enough. So I was very pleasantly surprised that this was the best sirloin steak I've had in a long, long time. Really tasty, not at all tough, and I got the sense it was actually pretty good quality beef (which I wouldn't have expected). Service was a little slow at times, especially when we were done and wanted to pay the bill and leave. Took what seemed like forever to get the waiter's attention. But I think he was also covering more tables than normal; a difficult spot for a waiter. Given how delicious the meal was I can let it slide. Overall, the meal was significantly better than I expected. Anyone who would casually write-off Red Lobster simply because it's a chain should maybe reconsider. I would absolutely go again and in fact will likely do so this summer. I have attached a picture of my actual platter. Of course, I did enhance the picture in a manner I thought fitting given how great the meal was. LOL!

This place is awesome. The service is good and I like that they have a rewards program. They also…read morehave some really high quality fish that's delicious. But then there is some of the best ramen that I've had around town. My girlfriend says that it's the best but I'm always happy to welcome a new challenger. Overall this is a great place for date night.

Ordering pickup? Don't use their website. Each dish is $0.50 more. Miso $3.50 becomes $4 14%…read moremore. Call it in. Plus a $1 convenience. It's one thing to say: "... in order to restaurants can maintain lower prices compared to 3rd party platforms" then charge more on every item is basically a lie. Edit: upped to 3 stars. the food is fantastic the rolls are smaller than other restaurants. Still ridiculous to say that in a service fee and then charge 0.50 more on every item.

I was in town and wanted to find some Hawaii ingredients. I was very impressed with what a giant…read morevariety of food, beauty and house ware items available! I was like a kid in a candy store. I found a good handful of items from Hawaii that I was either wanting or needed while in town. If you make lau lau, I found some nice luau leaves for a very good price. It wasn't all stem, like how some of the store sells em so it was a plus. My daughters enjoyed the variety of musubi in the hot case. Reminded them of Foodland. They said it was good.

Extremely Unprofessional Behavior at the Poke Counter…read more Today my friend and I drove to Uwajimaya specifically to buy fresh poke, which we usually enjoy here. When we arrived at the poke bowl service counter, we were standing in front of the menu screens trying to decide what to order. We were not in line yet, because we were still looking at the options and deciding. We had only been standing there for less than three minutes. At the time, there was an Asian male employee helping another customer. After that customer finished ordering, another male employee (tall with long hair) gestured toward me and asked if I was ready to order. I said, "Can I get a mini bowl please?" Instead of confirming my order, he immediately asked whether my friend wanted the same thing. My friend was still deciding and had not said she was ordering yet, so I politely replied that she wasn't sure yet, but I was ready to order mine. The employee then shook his head and slammed the rice container, which completely surprised me. The gesture and attitude felt very disrespectful and unnecessarily aggressive toward a customer. For context, I work in the food service industry myself, so I understand that things can get busy. However, at that moment there were no other customers waiting behind us, so the pressure and frustration displayed by this employee felt very inappropriate. Because of how uncomfortable the interaction felt, I told him that it was okay and that I would not order anymore. My friend also said it was okay and that we didn't want anything anymore. Instead of simply letting us go, the employee shouted loudly across the counter, saying "Come back, come back! What do you want? Come back!" while waving his hand at us as if we had to beg for him to serve us. We had done nothing wrong--we were simply looking at the menu and politely asked for a mini bowl. The experience left us feeling confused, pressured, and honestly quite uncomfortable. We later reported the incident to the customer service counter. The female employee there (wearing glasses) listened and said she would forward the report to management. I have visited Uwajimaya many times and usually enjoy shopping here, which is why this experience was especially disappointing. I hope management addresses this situation and reminds staff that basic courtesy and patience are essential in customer service. After the incident, we decided not to order poke and only purchased a bottled tea before leaving. We ended up going to another Japanese restaurant nearby for food instead. I'm sharing this experience not to attack the business, but to provide honest feedback. Uwajimaya has always been a place we enjoy visiting, and we would be happy to come back in the future--once we feel confident that customers will not be treated this way again by this particular employee.