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    Limón

    4.3 (872 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Limón Reservations

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Limón

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    Reviews With Photos

    Isabel M.

    We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.

    Cucumber margarita
    Tammy P.

    The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!

    Ceviche Trio
    Kayhill V.

    Service was really fast and friendly. Food was yummy! We got the ceviche sampler as well as the paella, both were very good. Had the lychee sour cocktail which was also good.

    Old fashioned
    Darryl W.

    All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.

    Lychee Pisco Sour
    Paul L.

    Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.

    Arroz con Mariscos
    Warren K.

    I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!

    Lychee martini
    Brandy G.

    My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.

    Red snapper
    Ashley T.

    This was our first visit to Limon in Oakland. We had a reservation and upon arrival were greeted promptly and seated by the window in the brightly lit venue. Servers were all friendly and attentive. We ordered a pitcher of Sangria which went very well with our meal. We tried many delicious dishes.(see photos). It was a birthday celebration so we enjoyed two desserts as well. We will definitely return!

    1/2 Half Chicken with Veggie Anticuchero
    My D.

    Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm

    Mixto amarillo ceviche ($4 extra for the taro chips) & Cheese empanadas
    Laura E.

    Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!

    Susan N.

    First time dining at Límon. Service was excellent and the vibe was amazing. We ordered the lychee sour which was beautiful in presentation and tasted fantastic We ordered the infamous Limon chicken moist and flavorful. The platter of fried and crispy fish, shrimp, calamari, was delightful and a must order. Plantains were refreshing. Would definitely come back soon before another show at the Paramount.

    Menu
    Anna O.

    We came in on a Monday and were seated right away. The staff was friendly and helpful. We had excellent service from our waiter. The place was very clean. My husband and I both ordered the half chicken plate, which came with French fries and a salad, and we added a side of jasmine rice to share. The chicken was perfectly seasoned, with super crispy skin and incredible flavor. The meat was so tender it melted in my mouth. The plate also came with a chile sauce on the side that had a nice kick and was delicious. Portions were very generous. We also had their Peruvian beer, which was served in perfectly chilled glasses.

    Pico sour
    Henry L.

    Pretty chill spot Nice food, has a lot of seafood options. Food tasted great. I got the steak which was cooked exactly as I imagined it. Good ambiance good atmosphere. Tables are all clean. Renovations inside are modern. Staff are all nice. Service is quick and on point. We went as a large group and everyone's main course came out at the same time, and all are warm. Good operations. Parking is a little tough but if you are lucky you might find some street parking. The drinks tasted good. Overall, a pretty cool place to chill

    Lengua

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    7 days ago

    Food was delicious! Staff was attentive and atmosphere was welcoming. Can't go wrong with anything on this menu!

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    16 days ago

    I've been to both Oakland and Walnut Creek Limòn. They are both good and I recommend both! But overall I choose Walnut Creek.

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    19 days ago

    Food was great. Service was lovely. The restaurant is clean and nice. Good portion is great as well! Their flavors is amazing.

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    1 month ago

    Very delicious! The food was phenomenal. All is fresh and I love this restaurant! Will go back for the tres leches, fried fish and ceviche.

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    8 months ago

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    Food is always great, unfortunately the service at this location is very poor. That is disappointing , will not be back.

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    Page 1 of 22

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Did they stop selling Tacu Tacu?

    Do you have a Happy Hour?

    Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.

    What kind of parking is available? Worried about windows being smashed

    There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.

    Do you have a gluten free menu? If so where can I find it?

    Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).

    Do you allow outdoor seating for those who aren't vaccinated?

    There's a few seats outside for outdoor dining as well as heaters.

    Is a covid Vaccine required?

    No. I heard it might start Feb 1st for Oakland.

    Where can I make a reservations for Oakland? It's not on your website

    They don't take reservations at the Oakland location. You're better off calling before you head over.

    How do you make reservations?

    You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations

    Does Limon in Oakland take reservations?

    I made a reservation using Yelp.

    Are you dog friendly for outdoor seating?

    They allow dogs on the patio.

    Is this the branch of Limon in SF?

    It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now

    How much outdoor seating is available?

    3-4 two tops in front of the restaurant from what I remember

    When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.

    Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.

    Hi!! When are you opening?

    Yes it is open! I'm here now because of the person above me who said they saw people

    Don’t See Your Question? Ask Away!

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    4.4(610 reviews)
    0.2 miUptown

    Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering…read moredelicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

    My husband and I came here on a date night. It happened to be Oakland Restaurant Week, so there was…read morethe option to do the restaurant week Prix Fixe menu or their regular menu. We opted for the regular menu since I wanted to try the whole Brazino. The table next to us ordered the rest week menu, so we got to peek at their food. It all looked really good as well. We even lucky with the tapas platter from the restaurant instead of just empanadas because they kept mixing up our table with the one next to us. The ceviche was really yummy. It was a treat to be able to try a varity of small plate items with the tapas platter they brought to our table by accident. The Brazino was really cool, and tasted fine but it wasn't amazing. There were a few birthday celebrations when we were there. They bring your drink out in this elephant head statue to wish you a happy birthday. Overall, I woudl recommend giving this place a try. I would go again, but not sure that I would rush back soon.

    Photos
    Parche - Bar area

    Bar area

    Parche - Plantains

    Plantains

    Parche - Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    3.4 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Limón - peruvian - Updated May 2026

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