This was one of the most amazing and unforgettable meals that I have ever had. And I don't say that lightly. Run, don't walk to Lila's and come with friends so you can try everything on the menu. Service was impeccable and the back patio is such a cozy green space with heat lamps for those colder fall nights. The Indian Mango custard was so divine we were fighting each other to lick the bowl. The pani puri were a delightful amuse bouche. The tamarind sauce was so good. The ling cod was excellently cooked and the curry had just the right amount of heat for what I could handle. If I'm ever back in Vancouver I will be coming here for dinner again. read more

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If we could give a six star rating for their prix-fix Lila's feast, we would. All the flavors were intense and specific, unlike some Indian restaurants where dishes start to taste the same. Good presentation. Timely and friendly service. Only suggestion would be softer naan. read more

Lila Restaurant - Paneer with pomegranate chutney - Indian Near Me - Vancouver, British Columbia

This restaurant is vegetarian and pescatarian. Food is amazing with really nice spice, very intense flavour. We had the prawns that comes with vegetables in a curry sauce as appetizer. The vegetable fritter and Ling cod in Coconut curry as main dishes, that comes with spiced rice. The main dishes are the highlights. The Ling Cod is very tender, with really creamy spiced coconut curry! We have to get one more bowl of rice to scoop up all the sauce. The two main and one app is very filling for two people. We even had some left over to bring home. Arrived on a late Saturday night with no line. Food comes on pretty quickly! Great service and ambiance! read more

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Ambiance and Decor The dimly lit space, with its earthy tones and soft candlelight, creates an intimate dining experience. The decor leans into a modern West Coast aesthetic--natural wood accents, warm textiles, and a refined yet unpretentious charm. It feels inviting, like a place where conversation flows as effortlessly as the drinks. Service Quality While the first round of dishes took a little longer to arrive than expected, the pacing soon found its rhythm. Servers were knowledgeable and ready with thoughtful recommendations, ensuring that even newcomers to Indian flavors felt at ease. Menu Variety Lila's menu is a thoughtful curation of Indian-inspired dishes reinterpreted with a West Coast sensibility. It leans heavily on vegetarian offerings, but the inclusion of seafood--like the Arctic char--ensures there's something for those who prefer a protein option. The selection is focused rather than overwhelming, making it easy to navigate. Food Taste and Quality For those hesitant about bold spices, Lila serves as the perfect introduction to Indian flavors. The dishes are well-balanced--aromatic without being overpowering, flavorful without excessive heat. The Organic BC Portobello Mushroom and Paneer Curry is velvety, the cumin-infused basmati rice soaking up the layers of spice and creaminess. The Roasted and Spiced BC Winter Squash brings a natural sweetness, while the Paranta provides the perfect vehicle to scoop up every last bit. Even the nonalcoholic Tamarind Ginger Ale and (alcoholic) Jungle Bloom added a refreshing contrast to the meal. Portion Sizes Portions are well-sized, striking a balance between generous and refined. While the dishes are shareable, they don't feel overwhelming, making it easy to sample a variety of offerings without overindulging. Price and Value For the quality of ingredients and execution, Lila offers a dining experience that feels well worth the price. It's not a budget-friendly spot, but neither does it fall into the realm of excessive indulgence. Overall Experience and Recommendation Lila is an unexpected gem, seamlessly merging Indian flavors with West Coast sensibilities. Whether you're a longtime lover of Indian cuisine or someone new to its spices and techniques, the approachable yet refined execution makes this an ideal place to explore. The vegetarian-forward menu, polished yet unfussy service, and inviting ambiance make it a spot worth returning to--especially with friends who appreciate a thoughtful, ingredient-driven meal. read more

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I've been wanting to try Lila since I found out about it opening and I finally did. I love that it has a modern twist on Indian food with a number of dishes being vegan/gluten free or having a vegan option available. As someone who has been dairy free for over a year, I often find it difficult when I there's no dairy free or vegan options available (and Indian food is one of my favourite cuisines). The restaurant itself is small so I would recommend making a reservation especially when heading into the evening dinner hours. They have super cute but small patio upfront and also a back yard too with some tables (didn't get to see this). Service was wonderful. The staff were quite friendly which was amazing. I will definitely be back here. read more

What a fun experience. We tried most of their vegan items this time and I am impressed by their variety. We just barely made their happy hour so I managed to get their Pretty Hard Lemonade which was tasty and refreshing. The menu is designed to be shared and they recommend approximately 2 dishes per person which was pretty accurate. Now on to the food. Cauliflower and Potato Pakora: 10/10 came in a plate of 5. Decent size and for the happy hour price, it was very reasonable. Great flavour, well seasoned and the chutney was delicious. Highly recommended. White Bean and Kale Curry: 7/10 although my friend rates it 10/10 I found it a bit salty for me and lacked flavour compared to everything else we had. I expected a bit more heat with the jalapeno, but I didn't even notice it was there. Potato Tiki: 9/10 I loved the flavour. I'm a huge fan of the salty sweet, so the tamarind and blueberry mixed with the potato and chickpeas was the perfect combo. I would say the reason its 9/10 was because we both though the dish would be hot but it was a cold dish, and feel like it should have been noted on the menu. Black Chickpeas and Zucchini Cakes in Coconut Curry: 8/10 zucchini cakes could have used more flavour and the coconut curry, while good, wasnt as flavourful as I expected. Flavour was mild with just a touch of heat. The basmati rice was excellent. Super fluffy and cooked perfectly. Our service was great and attentive. Would love to come back and try the vegetarian/meat dishes one day. read more

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A new restaurant on Main street, which I believe is associated with Vij's and the Acorn. Very plant forward restaurant with friendly service and surprisingly big (and warm) back patio area. Potato & Cauliflower Pakoras with Fresh Mango & Mint Chutney ($7 during happy hour) 7.5/10 Look, it's very hard to mess up fried food in general, but the fresh mango and chutney really takes it up a notch! This is one of the few food options for happy hour, so would recommend you take advantage of it. Halloumi Cheeese and Peas in 7 Spice Bechamel ($23) 8.5/10 My love for halloumi cheese might make me biased, but imo this is the best dish in Lila. Love how rick and thick the curry was, our friend couldn't stop dipping everything in it! Black Chickpea and Zucchini Cakes in Coconut Curry with Basmati Rice ($24) 6.5/10 A pretty interesting patty like curry. I like the coconut taste but felt like the curry was very watery. Cauliflower Sauteed in Cumin and Tomato Masala ($15) 6.5/10 Somehow this dish was also rather unmemorable to me. Pretty much what it says on the menu? Indian Mango Custard ($12) 8.5/10 The mango in combination with the blackberry jam is tdf. We underestimated this dish given how simple it looked but devoured it in minutes. Ginger Cardamom Chai ($3.5) 7.5/10 Nothing like a good old chai to warm you up when the weather gets chilly (and a portable heater). Very good chai with a nice kick. read more

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Modern Indian restaurant. The garden patio is nice. Lots of vegetation options. The price is on the expansive side. Food is ok. read more

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Solid Indian fusion place that's similar to Vij's, which is no surprise given that it's a collab between Vij's and Acorn/ex-Arbor restaurateurs. They have a bunch of vegan options, which is what got us in the door to try the place. We sat out back in their pretty garden dining area. Their menu is done like Acorn's, in that the smaller portioned items are listed on top, with bigger items at the bottom. We ordered: -Potato & Cauliflower Pakoras with Mint & Mango Chutney ($10 for happy hour; $15 normally). This came with 5 pieces -- why 5? That won't be evenly divisible for most tables! -- with a really nice batter that wasn't too thick and a nice creamy dip that I wouldn't have called a chutney. Not too oily, with a high vegetable-to-batter ration. This was a nice way to start the meal. -Sprouted Mung Bean Salad ($8). Don't order this right now -- it needs major revising. Very boring and plain. We told the server about this, and he wiped it from the bill, thanking us for the feedback. Real nice service. -White Beans & Kale Curry ($17). Super tasty, moderately spicy, moderately rich curry, though I didn't really notice any kale -- perhaps it was pureed and blended into the curry. The beans were does nice, the fried onions were phenomenal in here, and the dish was garnished with chopped fresh tomatoes and raw onion. Excellent dish. -Sauteed Seasonal Vegetables & Lentil Curry with Pakoras & Tamarind ($26). Solid dish, with lots of carrot, edamame, onion, with 4 pieces of pakora, and a soupy pureed lentil curry. Nice flavours and textures, and very filling. The food was very tasty other than the one dud. Lots of care was put into the dishes and to the aesthetics. Service was absolutely top-notch. Reservations recommended, as it gets busy, especially on the weekend. We'll definitely return in a few months once they've fully dialed in what it is they do. But it's already a nice spot and worth visiting. read more

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This was an exceptional experience from beginning to end - our server was wonderful and attentive, and every little touch was just right all evening (even when we had to leave in a hurry at the end to get to a show). The atmosphere was cozy and charming, perfect for a date or a night out with friends. The food for two non-vegans and two vegans was beyond delicious, from the kale samosas to the papri chaat to the squash curry, and the non-vegans were in ecstasy over the eggplant and onion ring dish. We will be back every time we come to Vancouver! read more

Amazing taste and quality, with the same excellent service and dining area as the Arbor which preceded it. Back patio is super chill. My only gripe is the price and lack of options for bigger eaters. This is not a place to stuff yourself. 5 pakoras for 15 bucks is a hard pill to swallow, even though they are truly incredible tasting read more

Stumbled upon a soft opening at Lila & luckily all 5 of us were seated. Ordered all 7 starters to share & they were superb. Service was great - a happy crew. cocktails, also excellent. Had 'marg' with spicy rim, tamarind, and a mega ice-cube, so it's chilled till the last sip (why doesn't every place do this?) Warm, cozy room, great decor with the greenery. Can't wait to come back and sample the rest of the menu. read more

Food was absolutely delicious - and the back patio is so perfect in the summer. The beets, cheddar samosa and arctic char were some of my favourite dishes but loved them all. Great cocktails as well. read more