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Lil Joe’s

4.1 (253 reviews)
Closed • 6:00 am - 2:00 pm

Lil Joe’s Photos

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LIL JOE’S ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Dogs allowed
Outdoor seating

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Recommended Reviews - Lil Joe’s

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Owner John, very friendly
Joe C.

We took a little bit of a drive over to the renovated Del Paso Boulevard north of Arden. It's a nice area now. I was a tiny bit hesitant because they did not have a Benedict on their menu and that's always my go to for a first visit. So I was happy to see that they have Benedict on the weekend! We both ordered the cowboy Benedict, a fork-tender chuck steak on a brioche with plenty of hollandaise. I thought it was ribeye. Very delicious. Not wanting more potatoes we got the sweet potato crisp,s which were exceptional. That was a three dollar upgrade. I also got one pancake for five bucks which I liked. The waitress asked if it was OK if it took longer to make scratch hollandaise. Heck yes! The owner john came by a few times and asked us how we liked it and offered a taste of their gravy. Not a huge fan of southern pork gravy, but this was smoky tasting and delicious. He is obviously proud of their meals. We chatted with a young couple, the guy all tattooed. They went there on a first date a couple years ago, (For breakfast, lol.) and he said they haven't missed a day since!

Green chilaquiles w chorizo
Jasmin S.

Very cozy and family friendly diner. Service was amazing very friendly and attentive. Food was pretty good. Our favorite dish was definitely the chilaquiles! They were packed with flavor and held the crunch.

Fruit bowl
Emily R.

They make the best steak salad! All the food and staff are amazing. There are so many different vegetables in the salad, and all the fruit is fresh.

Classic. Counter
Lu L.

A long time institution in Sacramento on Del Passo Blvd.Retro coffee shop with an old fashioned counter & booths. F Attentive waitress.. Owner was wry friendly. He came up to our table, introduced himself. & chatted awhile. Breakfast/lunch spot. Huge portions. We all had something different. Not overly wild about the meatloaf dish.Other dishes were better.

Philly cheesesteak
Mike L.

Open for breakfast and lunch, this is a classic old school coffee shop/diner serving delicious comfort food. Waitress was friendly and efficient. John the owner cruises the room chatting up customers making all feel welcome. Lots of regular customers. The Philly cheesesteak was piping hot, tender and delicious. Fries done perfectly. Also had the meatloaf...which was good, but I think hit its prime about an hour earlier. Mashed potatoes were tasty. Spanish medallions topped with chorizo and egg with hash browns was the special today. Unique and delicious. Hash browns were traditional and perfect. Lil Joes is an institution in Old North Sac...it deserves its great reputation with delicious, simple food and fast friendly service.

My Brunch! I love breakfast  Sausage Pattie, eggs French toast & great potatoes
Gina S.

I was taking a quick walk and headed to another place to grab something to eat and out of the corner of my eye saw Lil Joes so happy I went in. I'll be back

Texas Toast. Like a chuck steak and crispy, caramelized onion Benedict, but on a thick cut toast instead of an English muffin.
Steven H.

Lil Joes is a local dive-diner that has been a Sacramento staple since 1953. It's in an area of town that has been "revitalizing" for 20 years and still isn't there quite yet. But don't let that stop you. We were there for Saturday breakfast on a day when house made hollandaise was the thing. THE PROS: Joes did a good job with the hollandaise. Creamy, lemony, smooth and not broken. They had old-school R&B on in the background, and an atmosphere which is quite neighborly - and that's a lot of Joes appeal. It's the kind of place where the owner, John, walks through the diner showing off the nectarine waffle he just made. If something is not right he personally fixes it. The service was excellent, and the coffee is good. THE CONS: I wouldn't call Lil Joes a place for foodies- so if you want upscale this is not the place. And if neighborhood "characters" aren't for you, than you will be out of luck here. BOTTOM LINE: Go on down and enjoy the dive-y ness. You won't leave hungry. You won't get sticker shock and you probably end up chatting with some nice folks. It's not a fancy place, it's the kind of place every home-town needs. Rating: 7/10

Pic of restaurant front

Never been to a diner with a bouncer. Guess because of the area. Drama was already starting when we sat. It's 8:30 am lol. Worst coffee. Service was fast. 1 coffee top off. Terrible coffee. But there is a great coffee shop next door. Kinda smell bad but the gallon of fabulouso helped. Just like a group home. The cook did that shit tho!!! Food was great. Very old school. Like the type that would say "whites only on the door" . 5 star for the food. 1 star for the smell.

Brunch menu
Michael O.

The ribeye was very juicy tender and seasoned well. We stopped by in the morning and it was not busy at all. They served us very quickly. The toast was butter and very delicious. I would definitely come back again. It was giving diner vibes. It was very filling and they also gave hash browns or potatoes. Only thing was the steak knife was dull. Would recommend bringing your own

Bacon Pecan French Toast
Sarah-Lorraine K.

WHY WE WENT HERE: - brunch THE LOOK (FROM THE OUTSIDE): - located on the corner of Del Paso Blvd in between Calvados Ave and Oxford St THE LOOK (FROM THE INSIDE): - hole in the wall small diner vibes BREAKFAST + LUNCH MENUS WHAT WE ORDERED: - pancake with pecans and whipped cream - chili cheese fries with onions - bacon pecan French toast - steak fajita omelet with home fries (country potatoes) - garden omelet with hash browns - coffee - orange juice - hot chocolate THE TASTE: - the presentation of all the food was good, but unfortunately the taste didn't match (VERY plain and unseasoned) - the chili cheese fries had what we believe to be canned chili poured on top of fries with raw onions; anything fried is always good but this wasn't the best nor the worst we've ever had - bacon pecan French toast was very sweet and savory! a little bit too much bacon for my taste, but good overall! - hot chocolate I asked for no whipped cream, so I was given the Swiss Miss in a cup halfway filled up - initial server told my SO that they have fresh orange juice but it was giving carton/packaged juice - the coffee did its job for my mom but it was just OK CUSTOMER SERVICE: - a little slow to get menus and to order, but once we got attention from our 2nd server who took over for the initial one, she was very warm, welcoming, and attentive

Red chilaquiles with everything
Ashley L.

Cute little place with a great vibe. Was craving chilaquiles so popped in. They were decent but the steak was over done and a bit chewy (I kinda expected it and should've gone with chorizo or bacon on the side). I got red sauce which could use a bit more flavor or spice; and the chip to topping ratio was a bit off (way more saucy chips then toppings) but a generous portion. I enjoy the simplicity and local vibe. Service was good and quick. I love supporting local and I'll definitely be back to try something else.

Marcelina M.

Food was amazing, service was great. I had the turkey patty breakfast. Nice Cozy restaurant. Ambiance is good

Rochelle S.

This place is a gem and we should support local. Best toast, softest yummiest bread ever and that says a LOT. Their grits is perfect and customer service feels like home. Ambiance feels traditional diner and you will see nostalgia and photos from when it opened and I can always imagine the pride of the owner when it first opened. Parking can get hard, so come early. Love the free watermelon earlier. Let's protect this Sactown gem at all cost!

Chilaquiles with green sauce and an egg.

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John F.

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2 months ago

Chicken fried steak, terrible chewy not cooked. Hashbrowns looked undercooked nothing like a raw potato.

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Such great service, everyone was very attentive! The food was goood and came out quick. We'll definitely be back.

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Ask the Community - Lil Joe’s

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Came back with the whole family this time. We sat in the table side of the restaurant. Note, if you…read morelove music, you can't hear it on this side of the restaurant very well. 1. Maple Sage Fried Chicken. My favorite! The chicken is uniquely textured and the sweet sage flavor really makes it stand out. As a person who is actually not a big breakfast food fan, I think this dish has the right balance of breakfast hashbrowns, toast, and eggs mixed with "regular food," the chicken. 2. The strawberries and cream stuffed French toast was pretty good. One of my daughters had this dish and enjoyed it. 3. The house pancakes. My wife thought she has had much better classic pancakes at Orphan and Sunnyside, but they were decent. Probably would not get again. Great service as always. Thanks, guys, for a great start to a day of farmers market venturing (right next door).

Ordered the country fried steak and it was the worst country fried steak ive had, no exaggeration…read more It was flaky, the meat was tough, and the meat came out of the fried part. Did not finish it. The eggs were the highlight which isnt a reach. My fiance ordered the tomato and eggs and there was too much garlic in it where it was overpowering. Came here 4/5 years ago and the portions were huge and the food was great, seems like they have fallen off since then.

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One of my favorite places for brunch. This place is usually busy since it's so popular and located…read moreacross from the capitol. They have a decent menu and I love how many dishes they have for brunch. Service has always been great, I've never had a bad experience. There's a huge outdoor seating and it's great for big groups. Good usually comes out promptly so I've never had to wait too long even when it's busy. Pros: the portions are huge, I can easily share with another person and still have leftovers. I love their pancakes and French toast. Their lunch and dinner options are great too. Cons: parking can be hard to find (street parking). There's also parking garages near by.

We came for brunch to celebrate a birthday, and I was trying to decide between the spinach omelette…read moreor the chicken fried steak. The server said the chicken fried steak was really good, so that was my choice. I thought that I would also enjoy the pork sausage gravy served on top of it since I love biscuit and gravy. I was quite disappointed in my choice because the steak as very tough, and dry, like it was not made in-house but probably frozen, and deep fried in house. The generous serving of gravy on top was lacking any flavor and was on the pasty side, so it didn't help the steak in any way. My toast was cold, which was not too much an issue, but the hardness of the toast was like day old left over toast. I told the server the steak was pretty tough but he chose to ignore my comment twice. I did like the potatoes, which were nice and crispy, but if anything, would've like a fresher piece of toast. One of our guest gave me her butter and that did not spread well on the hard toast. I took the steak home, and heated it a little because I was still hungry, but after one bite, I just tossed it. Just wasn't good. The guest next to me did order the omelette, and her omelette did look very good. I was just unhappy with my meal, for the price, which would've been worth it, if it were good.

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Our first time at The Porch, and we had heard so many great things about it. The brunch was…read moredelicious, and the portions were generous. The beignets reminded us of Cafe Du Monde in New Orleans. Our table staff was also excellent, attentive, and friendly. Unfortunately, our experience got off to a disappointing start. While we were standing closest to the greeter's desk, the gentleman seating guests seemed to overlook us and asked another couple if they were next in line. Whether intentional or not, it left us feeling overlooked and uncomfortable. It was an unfortunate moment that took away from an otherwise enjoyable brunch. Sadly, this first impression may make us think twice about returning.

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Lil Joe’s - diners - Updated October 2026

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