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Excellent BBQ place. We ordered the Holy Matrimony deal for $75 which easily fed our group of four. Order at the bar inside, they give you a number and will come find you to deliver the food when it's ready. You can sit inside or on the extensive patio outside. They have glasses and a water station set up. They bring out plates, silverware, and a condiments basket. The meats included brisket (so good!), chicken (very tasty), pulled pork, sausage, and three meaty ribs. The sides included Caesar salad, Mac and cheese, baked beans (a little too zippy for me), tator tots (looked very different from any I've ever seen before, but delicious) and coleslaw (had a unique flavor profile, but I liked it). We also had several pieces of bread, tangy pickles, and some jalapeños. Would love to eat there when we're in town again sometime.
Such a great barbecue spot! The ribs are a must! I also am obsessed with all of the sides. Definitely try the beats and the tater tots! Great for a summer night, they have a ton of options on the menu.
Coming from Dallas, this is the closest Texas bbq in PDX! The brisket and ribs were my notable favorites! The charred brisket and tender ribs were solid. Even for left overs the next day, it was still delicious. The tater tots were different but good twist to it. Service was great, unique in a bar, lots of outdoor seatings. Really put me back in Texas with the patio.
We were very excited given all the hype and left disappointed though perhaps just not our style of bbq. We got the all meat platter (comes with 2 sides) and opted to sub the chicken for more pulled pork. Pulled pork 2/5 - thick shredded and fatty. Our group did not enjoy this as it was mostly just meat flavor by itself without heavy saucing. Mac and Cheese 1/5 - soupy velveeta style mac and cheese with some bbq spice flavoring. Perhaps just not our preferred style of mac and cheese. Ribs/Brisket 3.5/5 - tender/juicy for both but note that the brisket is a very thick cut style. Smokey flavor with good spice rub but felt like the flavors were missing something to take it to the next level.
I moved to Portland from Austin, Texas over a year ago. I was super excited when this place opened and finally got a chance to go. I used to eat at la barbecue when I lived in Austin, so I had high expectations. My boyfriend and I ordered ribs, brisket, and tater tots. Overall, the meat was good, but definitely not as great as real Texas BBQ. The brisket was moist however it lacked something, but I can't put my finger on it. The pork rib ribs were tasty, but they didn't fall off the bone like I'm used to. The tater tots were definitely not what I expect. They're homemade and they're almost like a potato pancake. To be honest, I'm not sure if I would get them again I would've got the beet ends but my boyfriend's isn't as much of a fan of beets. I will say they made pretty good drinks. I got a house margarita that was tasty.
Solid bbq in ne. Located in a bar it can be pretty noisy but they have seats outside. Pork ribs were excellent. Tender and peppery. Sides - Cesar and Cole slaw were ok. Tots were interesting - got it w queso wish I got it on the side
When you think of the Portland food scene, BBQ isn't usually the first thing that comes to mind, especially good BBQ. So when I heard about Lil' Barbecue, I had to check it out. I moved here from Texas and spent years living in Austin (where their sister restaurant, La Barbecue, calls home). That alone set the bar high. I went on a weekday, early, because it was my first visit and I wanted a little bit of everything. I ordered it to go. The space is roomy with plenty of seating, plus easy street parking. It's located in the Woodlawn neighborhood in NE Portland, which makes it a convenient stop. Let's get this out of the way: barbecue like this isn't cheap. But you're paying for the time, the craft, and the slow-smoked love that goes into it. Service was just okay, nothing over the top, nothing terrible. You're here for the food anyway. The Must-Trys Brisket. Tender with a beautiful peppery bark and flavorful crust. This is the real deal. Sausage. Great snap when you bite into it, nice spice, total winner. Ribs. Fall-off-the-bone tender with that same deep, smoky crust as the brisket. Cheesy Mac. Creamy with a little kick thanks to green chiles mixed in. I loved that touch. They offer two sauces: - Yellow sauce (mustard-based). A fan favorite for a reason. Tangy and bold. - Original BBQ sauce. The perfect balance of vinegar and sweet. I also tried the Caesar salad, it is what it is, but the thin slices of parmesan are a nice touch. As far as taste goes? This is the best BBQ in Portland. It genuinely took me back to my Austin days, just without the two-hour lines. That's where my 5 stars come from. If you want a glimpse of real Texas flavor in Portland, this is your spot. Bring your friends. Come hungry. Enjoy
Stopped in while visiting Portland with family. Lil barbecue was new but had a good buzz. Quick and easy ordering at the counter and opted for some drinks - margarita and strawberry lemon drop , both great. For food we shared the brisket, ribs and two sides. The rest of the family went all out with the holy matrimony that comes with everything meat, sides, and Texas toast. Everything was good, the Mac and cheese was a little heavy but this is a great spot for meat lovers. Parking lot is a little on the smaller side with some other stores in the same small shopping center. Overall a great meal with great people.
Excellent BBQ here. Every dish was good. Only thing a little mediocre was the mozzarella, artichoke, and fennel sausage special. Standard sausage was outstanding. Pork Ribs especially had a great flavor.
Excited to try this place as the big sister restaurant was a Michelin star spot. We left underwhelmed to say the least. The spot was great with cool vibes inside, tvs playing the football games on Sunday. We decided to get The Bob to try the meats but they didnt have anymore pulled pork which was disappointing. We were impressed with the chicken and the brisket, which were both deliciously seasoned and so tender. However, we felt that we've tasted better ribs and sausage elsewhere. The sides were pedestrian. Didn't expect much with the Caesar salad but the tater tots was disappointing. They tasted more like mochi tots than the crunchy tots we were expecting. Their "Texas toast" wasn't thick at all and seemed like plain white toast. The drinks at Tough Luck looked good and the margarita I had was yums but we'd go again probably for the chicken thighs... highlight of our experience here.
Heard the hype around this new bbq spot in so I knew I had to give it a try. Sides were ala cart all $5 each, we got Caesar salad, tator tots and Mac and cheese. Really enjoyed the pork ribs, fell off the bone, had a great flavor and was cooked perfectly. Brisket was tender and had really good charred flavor. Closest thing I had to real Texas barbecue here in Portland.
Still working out the process it seems. So giving a four star for now. We ordered brisket, pulled pork, coleslaw, tots and the Midori slushy . We were sitting waiting for our food and they came around to say they were out of pulled pork and offered chicken or more brisket as they had also ran out of ribs. We picked brisket. They had told us they were already out of sausages. I really need to try the pulled pork which is my normal go to for testing out BBQ. The tots were unique as they were homemade, bigger and creamier but confirmed no mayo or sour cream. The brisket amount was generous maybe since they ran out of pulled pork. Some pieces were more tender than others. The flavor was very good but I still tip my hat to Podnahs for better flavor. I enjoyed the Midori slushy and it did have decent alcohol in it. Very busy on a Saturday night and inside was full but have more outside seating. Not very relaxing atmosphere not really knowing where to order as they say at the bar but no one spot to go to. They need to make that more clear like Fire On The Mountain is a good model. We sat down when some ladies left and saw a server wiping another table so asked her to clean ours. She quickly questioned if the number on the table was ours and if we ordered, yes.... Said nothing and cleaned the table. Lady next to us said something about that was odd, almost scolding us for sitting at the table too soon. They have some TVs around with the sound off. Hopefully they will work out the kinks quickly. There is no fried chicken so not sure why the first reviewer said there was.
I am glad that I finally got a chance to try this place out. They do open earlier in weekends, which makes easier to get to for me. I would recommend ordering the "Holy Matrimony" as it is pretty much a little of everything including the sides. It makes ordering easier. We also added some chips and queso to the order. The brisket was super tender and easily falls apart. The sausage was full of flavor. The tater tots were probably my favorite side followed by the Mac and cheese. Those tots were amazing! It's not like your typical tots. I can't wait to go back and try some other combination of food or just get it all again.
2 months ago
Visited on a whim with family to get bbq, and was pleasantly surprised by the quality of the service and food. We arrived around 8pm, but they had run out of the meat platter including all meats, so we instead opted to order half lbs of brisket, a sausage, and pulled pork + The Cindy (5 sides for $20). They found that the last of their mac and cheese was a bit dry, and offered us to double up on a side. We debated between salad & beans, and they ended up bringing us both sides + a sausage free of charge. The service was outstanding, and everyone was so full of energy even so late in the day. We were accommodated and assisted very well, making this a great experience. Pricing wise, coming from California, the cost was a steal. We paid $57 for what we ordered, and it could've easily fed us (a family of 4). We ended up taking home leftovers + the free food they gave us. Brisket (5/5) - Was not dry at all. Juicy with a lot of flavor, my favorite. Most places I've tried have been really dry, so it was nice to finally have good brisket. Sausage (5/5) - Was also pretty juicy with good flavor and a good size. Pulled Pork (4/5) - It was good, but just honestly not my flavor. I have a preference towards sausage and brisket, which may impact my opinion. Pork + Beans (4/5) - Tasted great with generous amounts of pork. It was just a bit too spicy for me to enjoy fully. Caesar Salad (5/5) - Was honestly really good with perfect amounts of dressing, lots of cheese and croutons. Coleslaw (2/5) - It was too sour/lemony for me and not my favorite coleslaw I've had. Tater Tots (5/5) - I was confused at how they looked at first, but they tasted amazing. They were seasoned all around and I absolutely loved these. Overall, I would 100% recommend. The place itself is inside a bar, so the atmosphere is very upbeat and energetic. Service was one of the best experiences I've received, and was very inexpensive. read more
I've never had Austin barbecue before so I'm not an expert by any means! Our party was split 50-50 on whether they liked the food. My favorite thing was the brisket which was so tender and flavorful, would definitely get again. Everything else was sadly a miss to our tastes. The frito pie was okay as the chili was a bit bland and almost gamey in flavor. The tots are very unique in flavor- it's like mashed potatoes slightly thickened and then battered and fried. The sausage was a hot link and actually decently spicy (not Portland spicy, but not like Thai hot either- somewhere in between, closer to medium-mild). My friend said the pork and beans were spicy too. The chips and queso were not a hit at our table as the chips were not desirable. Overall, I'd be willing to come back to try some other things on the menu. The server was very nice, the bbq sauces were great, and it was nice to hang out in their outdoor seating with some good drinks. read more
Excellent BBQ place. We ordered the Holy Matrimony deal for $75 which easily fed our group of four. Order at the bar inside, they give you a number and will come find you to deliver the food when it's ready. You can sit inside or on the extensive patio outside. They have glasses and a water station set up. They bring out plates, silverware, and a condiments basket. The meats included brisket (so good!), chicken (very tasty), pulled pork, sausage, and three meaty ribs. The sides included Caesar salad, Mac and cheese, baked beans (a little too zippy for me), tator tots (looked very different from any I've ever seen before, but delicious) and coleslaw (had a unique flavor profile, but I liked it). We also had several pieces of bread, tangy pickles, and some jalapeños. Would love to eat there when we're in town again sometime. read more
Coming from Dallas, this is the closest Texas bbq in PDX! The brisket and ribs were my notable favorites! The charred brisket and tender ribs were solid. Even for left overs the next day, it was still delicious. The tater tots were different but good twist to it. Service was great, unique in a bar, lots of outdoor seatings. Really put me back in Texas with the patio. read more
5 months ago
We were very excited given all the hype and left disappointed though perhaps just not our style of bbq. We got the all meat platter (comes with 2 sides) and opted to sub the chicken for more pulled pork. Pulled pork 2/5 - thick shredded and fatty. Our group did not enjoy this as it was mostly just meat flavor by itself without heavy saucing. Mac and Cheese 1/5 - soupy velveeta style mac and cheese with some bbq spice flavoring. Perhaps just not our preferred style of mac and cheese. Ribs/Brisket 3.5/5 - tender/juicy for both but note that the brisket is a very thick cut style. Smokey flavor with good spice rub but felt like the flavors were missing something to take it to the next level. read more
I moved to Portland from Austin, Texas over a year ago. I was super excited when this place opened and finally got a chance to go. I used to eat at la barbecue when I lived in Austin, so I had high expectations. My boyfriend and I ordered ribs, brisket, and tater tots. Overall, the meat was good, but definitely not as great as real Texas BBQ. The brisket was moist however it lacked something, but I can't put my finger on it. The pork rib ribs were tasty, but they didn't fall off the bone like I'm used to. The tater tots were definitely not what I expect. They're homemade and they're almost like a potato pancake. To be honest, I'm not sure if I would get them again I would've got the beet ends but my boyfriend's isn't as much of a fan of beets. I will say they made pretty good drinks. I got a house margarita that was tasty. read more
Solid bbq in ne. Located in a bar it can be pretty noisy but they have seats outside. Pork ribs were excellent. Tender and peppery. Sides - Cesar and Cole slaw were ok. Tots were interesting - got it w queso wish I got it on the side read more
When you think of the Portland food scene, BBQ isn't usually the first thing that comes to mind, especially good BBQ. So when I heard about Lil' Barbecue, I had to check it out. I moved here from Texas and spent years living in Austin (where their sister restaurant, La Barbecue, calls home). That alone set the bar high. I went on a weekday, early, because it was my first visit and I wanted a little bit of everything. I ordered it to go. The space is roomy with plenty of seating, plus easy street parking. It's located in the Woodlawn neighborhood in NE Portland, which makes it a convenient stop. Let's get this out of the way: barbecue like this isn't cheap. But you're paying for the time, the craft, and the slow-smoked love that goes into it. Service was just okay, nothing over the top, nothing terrible. You're here for the food anyway. The Must-Trys Brisket. Tender with a beautiful peppery bark and flavorful crust. This is the real deal. Sausage. Great snap when you bite into it, nice spice, total winner. Ribs. Fall-off-the-bone tender with that same deep, smoky crust as the brisket. Cheesy Mac. Creamy with a little kick thanks to green chiles mixed in. I loved that touch. They offer two sauces: - Yellow sauce (mustard-based). A fan favorite for a reason. Tangy and bold. - Original BBQ sauce. The perfect balance of vinegar and sweet. I also tried the Caesar salad, it is what it is, but the thin slices of parmesan are a nice touch. As far as taste goes? This is the best BBQ in Portland. It genuinely took me back to my Austin days, just without the two-hour lines. That's where my 5 stars come from. If you want a glimpse of real Texas flavor in Portland, this is your spot. Bring your friends. Come hungry. Enjoy read more
8 months ago
Stopped in while visiting Portland with family. Lil barbecue was new but had a good buzz. Quick and easy ordering at the counter and opted for some drinks - margarita and strawberry lemon drop , both great. For food we shared the brisket, ribs and two sides. The rest of the family went all out with the holy matrimony that comes with everything meat, sides, and Texas toast. Everything was good, the Mac and cheese was a little heavy but this is a great spot for meat lovers. Parking lot is a little on the smaller side with some other stores in the same small shopping center. Overall a great meal with great people. read more
Excited to try this place as the big sister restaurant was a Michelin star spot. We left underwhelmed to say the least. The spot was great with cool vibes inside, tvs playing the football games on Sunday. We decided to get The Bob to try the meats but they didnt have anymore pulled pork which was disappointing. We were impressed with the chicken and the brisket, which were both deliciously seasoned and so tender. However, we felt that we've tasted better ribs and sausage elsewhere. The sides were pedestrian. Didn't expect much with the Caesar salad but the tater tots was disappointing. They tasted more like mochi tots than the crunchy tots we were expecting. Their "Texas toast" wasn't thick at all and seemed like plain white toast. The drinks at Tough Luck looked good and the margarita I had was yums but we'd go again probably for the chicken thighs... highlight of our experience here. read more
2 months ago
Heard the hype around this new bbq spot in so I knew I had to give it a try. Sides were ala cart all $5 each, we got Caesar salad, tator tots and Mac and cheese. Really enjoyed the pork ribs, fell off the bone, had a great flavor and was cooked perfectly. Brisket was tender and had really good charred flavor. Closest thing I had to real Texas barbecue here in Portland. read more
Still working out the process it seems. So giving a four star for now. We ordered brisket, pulled pork, coleslaw, tots and the Midori slushy . We were sitting waiting for our food and they came around to say they were out of pulled pork and offered chicken or more brisket as they had also ran out of ribs. We picked brisket. They had told us they were already out of sausages. I really need to try the pulled pork which is my normal go to for testing out BBQ. The tots were unique as they were homemade, bigger and creamier but confirmed no mayo or sour cream. The brisket amount was generous maybe since they ran out of pulled pork. Some pieces were more tender than others. The flavor was very good but I still tip my hat to Podnahs for better flavor. I enjoyed the Midori slushy and it did have decent alcohol in it. Very busy on a Saturday night and inside was full but have more outside seating. Not very relaxing atmosphere not really knowing where to order as they say at the bar but no one spot to go to. They need to make that more clear like Fire On The Mountain is a good model. We sat down when some ladies left and saw a server wiping another table so asked her to clean ours. She quickly questioned if the number on the table was ours and if we ordered, yes.... Said nothing and cleaned the table. Lady next to us said something about that was odd, almost scolding us for sitting at the table too soon. They have some TVs around with the sound off. Hopefully they will work out the kinks quickly. There is no fried chicken so not sure why the first reviewer said there was. read more
8 months ago
I am glad that I finally got a chance to try this place out. They do open earlier in weekends, which makes easier to get to for me. I would recommend ordering the "Holy Matrimony" as it is pretty much a little of everything including the sides. It makes ordering easier. We also added some chips and queso to the order. The brisket was super tender and easily falls apart. The sausage was full of flavor. The tater tots were probably my favorite side followed by the Mac and cheese. Those tots were amazing! It's not like your typical tots. I can't wait to go back and try some other combination of food or just get it all again. read more
I haven't had much barbecue in the Portland area, but I'm going to go out on a limb and say this might be the best. Went all in and got the Holy Matrimony because I wanted to try everything. The brisket, sausage, and pulled pork were my favorite - juicy, tender, delicious! Sides were decent as well, but the tater tots are gold!! I will absolutely go back just for those! read more
Hmm some bias since I just got back from Texas. Charging for pickles and toast is criminal imo. Overall, I thought it was decent but I wish I hadn't gotten the Mac. It was a watery mess and so unpleasant. The meats were alright. Somewhat tender and flavorful. I'm not well versed in Portland bbq but I hope there is better out there. read more
7 months ago
This is some top-notch BBQ. Do not worry about that. Actually, there's nothing to worry about. I had the pork ribs which were large and tender and pretty juicy and a little bit fatty in a good way. The coleslaw is really good and fresh and crunchy and pretty deep flavor in the dressing. The tater tots are unique squares of mashed potato and are pretty good. One tip that I thought was super interesting is the dish they kind of aim at vegans called Beet Ends (a play on the barbecue term burnt ends, but these are not burnt). They are beets, cooked until tender and then flash fried and then coated in a sweet barbecue salad dressing sort of thing. Could be an entree or could be yet another side to share. They're pretty good. Both the service and ambiance are pretty nice given that it's a fast casual and buss it yourself sort of place. Lighting and music and noise level are pretty reasonable somehow even though it's kind of cavernous and super busy. read more
The Portland outpost of Austin's La Barbecue, Lil Barbecue delivers and brings another big hitter to the city. My first bite was a piece of sausage. That one bite took me to Texas. A nice link hitting you with spices and a peppery bite. One of the things I loved about all the meats here is how black pepper heavy it was. The brisket was probably my favorite brisket this week. Such a smoky and peppery bite seasoned throughout. The flat was so moist and again the peppery bite from the bark just made it amazing. The chicken was probably my favorite meat today. The nice crispy skin on the thigh that just cracks with every bite. I'm full from yesterday still but that devoured that meat. Eating my veggies here was a delight. The Cesar salads had me feeling I was underdressed and like I paid for valet parking. Way better than what I've gotten at a lot of fancy restaurants. Oh the tater tots! First of all, I didn't know tater tots were allowed to be not cylindrical. And I didn't know tater tots were allow to be this good. I think if you get any side. You need to get these. Lastly the "nothing fancy, just like you remember it" banana pudding. It's a lie. It's not normal. I ordered it expecting something like Buc-ee's pudding and nope. The only think resembling "normal" was the Nilla wafers. A really creamy and stretchy(?) pudding. Think marshmallow fluff. It had a floral and citrusy flavor to it too. I'm so confused. But so delighted. But also so confused. "Just like you remember it" lol. One of the best parts, they are open 7 days a week (hrs change from weekends to weekdays). So if you want bbq on a Monday a wonderful stop. Maybe I'll get that banana pudding again. Lol "Nothing Fancy" read more
It's good bbq but not the best that you can get in Portland IMO. What stood out was the tots and chicken thigh. What was disappointing was the ribs and brisket (not quite tender). Also would like to see more bbq sauce options. read more
6 months ago
11 months ago
Lil' Barbeque at Tough Luck -- Portland, OR Portland has plenty of places claiming Texas-style barbecue, but Lil' Barbeque inside Tough Luck is the first spot in the Northwest that actually made me pause and think, "Alright, they're close." It's not at Austin's Le Barbecue level yet, but it's easily the best Texas-style barbecue I've had anywhere in the NW. 1. The Meats Ribs The ribs were the standout. Fantastic smoke, perfect texture, and that ideal pull that tells you someone back there knows exactly what they're doing with rubs. The technicals: St. Louis cut with Dry Rub. Chicken The chicken was perfect. Moist, flavorful, cooked with intention. Not an afterthought like at half the BBQ joints out there. The technicals: Chicken Thigh Dry Rub. Brisket The brisket had solid flavor but was noticeably dry. Not bone-dry, not ruined, but definitely missing the juicy, almost melting slices that define true Texas brisket. If they lock this in, the whole place jumps a full point. The technicals: Full slice (whole packer trimmed) of point and flat with the fat in the middle. Texas Salt and Pepper dry rub. Pulled Pork Also dry. The flavor was there, but it needed more moisture and richness to keep up with the ribs and chicken. The technicals: Pretty sure this was Boston Butt again dry rubbed. The shreds were large but unebelievably dry. Almost came off as day old. Sausage Classic Texas stye sausage...big flavor, lots of smoke, spicy. 2. The Sides Mac and Cheese Surprisingly delicious. Creamy, rich, exactly what mac and cheese should be alongside smoked meat. Beans Smoky and meaty, thanks to all the leftover trimmings they throw in. Deep flavor and absolutely satisfying. Pickles and Pickled Onions Nice texture and crunch, but missing the brightness and acidity that make pickles really pop. Coleslaw Fresh and crisp but needed more bite and more acid to actually cut through the heaviness of the barbecue. Beet Bites A sleeper hit. The flavor was great, and the crispy exterior was spot on. The interior was a little soft and spongy, but the seasoning and overall experience made up for it. They even look like hush puppies, which only adds to the fun. Salad Didn't touch it. No way I'm wasting stomach space on lettuce at a barbecue spot. 3. Drinks The drinks were excellent across the board. The brandy apple cider slushy was the star. Sweet, boozy, seasonal, and unexpectedly perfect with barbecue. 4. Ambience Tough Luck has that classic Portland bar energy, which means the room was filled with hipsters/homeless (hard to tell who's who) drinking Tecate, which honestly matched the vibe. It's casual, no-frills, and absolutely not trying to impress you with anything other than the food and the drinks. It works. 5. Final Score I'm picky about barbecue, so I'm calling it an 8 out of 10. (For Portland) But it wouldn't take much to push it to a 9 or even a 9.5. If they nail the brisket, it's a 10 out of 10. If they don't fix the brisket but fix the pulled pork, it jumps to a 9. With ribs and sides this good, they're extremely close. Lil' Barbeque isn't "good for Portland." It's good barbecue, period. With just a little more refinement on the star meats, they could hang with the big boys. ps. for this to really be the be all of Texas bbq...they have to nail the brisket. I'll give it another few tries. Sometimes weather and cut can be hard to get right. The best can seemingly get the same out of each day and each cut. For me this is the greatest opportunity. Would also love to see them do a dinosaur beef rib. read more
6 months ago
Solid addition to Portland BBQ. Really tender and flavorful brisket. The ribs had good meat but were a little bit too peppery for me, although some might like that. Barbecue sauces were solid and the service was very friendly and fast and a great overall vibe. I'll come back to check on the smoked chicken thighs and sides. It's nice to have other options besides the usual suspects. That's what makes the world go round read more
29 days ago
7 months ago
Probably one of the best bbq restaurants I've tried in Portland!! We went late Friday night and were disappointed to hear they were out of some of the meats. For us two, we got the brisket, their special sausage, Caesar salad and Mac n cheese. I thought it was delicious!! The brisket was soft. The hot sauce was so good with the meats but you'll have to ask for them to give it to you. I thought the Mac n cheese was rich and really good. I'm also not a big fan of Caesar salad and thought it was great. The price for everything was surprisingly good! Overall I really enjoyed it and thought the restaurant was really cute. read more
10 months ago
Came for bbq on a Sunday afternoon. I got there when it first opened so was able to order right away. I didn't really have time to browse the menu, so I just ordered off the signage at the bar, which only showcases the meats that are available. Got the smoked chicken, pork ribs, and a sausage, along with a hazy IPA. Total with tip was $54. I didn't even think about ordering sides since I didn't study the menu, so forgot. Sat in the patio space because of the sunny weather, and it was an amazingly cooked meal. Everything tasted great and was cooked to the right texture. The only thing I would say is that everything was also dripping with a lot of grease. Maybe that's why there were so much flavor. Not sure I might get the sausage again because it had the least flavor of everything. But definitely would come back to try the brisket and order some sides. Going early sounds like the way to go, especially since there's also very little parking up front. But you can taste a real master in the way they cooked all the meats and tasting the dry rub on everything. Juicy. read more
10 months ago
11 months ago
If 6 stars was available that still wouldn't be enough stars and thats just talking about the staff for starters. The bbq is elite at the worst and otherworldly to be more accurate. There will likely be a line because it's a Michelin star award winning food that picked Portland very purposefully for its community love and support for elevated food. I would eat here every second of every day even if it killed me. read more
2 months ago
11 months ago
Had the pulled pork sandwich and tots; I'll be back for more. There will be ups and downs any time a place reinvents, or opens a new spot. They seem to be taking it in-stride, and I'm very happy with the new. read more
6 months ago
7 months ago
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