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    Leonardo's Pizza

    3.9 (87 reviews)
    Closed 11:00 am - 10:00 pm

    Order Leonardo's Pizza Takeout or Delivery

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    LEONARDO'S PIZZA ATMOSPHERE

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    Recommended Reviews - Leonardo's Pizza

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    Supreme specialty slice
    Kay F.

    Nice local pizzeria with great parking available. They have many options for slices. Their pizza is flavorful. I'm coming from NY so a bit of a pizza snob. The only negative I could say is that I wish the crust were a bit thinner. Other than that I would recommend as it's a good place in the Norwalk vicinity.

    I recently had the pleasure of dining at Leonardo's, a charming New York Style brick oven pizzeria located on Main Avenue in Norwalk, CT, and I must say, it was a delightful experience! From the moment I walked in, the warm and inviting atmosphere made me feel right at home. The menu offers a fantastic variety of pizzas, all made with fresh ingredients and baked to perfection in their authentic brick oven. I decided to try their classic Margherita and was blown away by the crisp, thin crust and the rich, flavorful tomato sauce. The balance of fresh mozzarella and basil was spot-on, making each bite incredibly satisfying. The staff at Leonardo's were friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. They were knowledgeable about the menu and happy to make recommendations based on our preferences. In addition to the delicious pizza, Leonardo's also offers a great selection of salads, appetizers, and desserts. I highly recommend trying the garlic knots - they were the perfect combination of soft, buttery, and garlicky goodness. Overall, Leonardo's is a fantastic spot for anyone looking to enjoy a true New York Style pizza experience in Norwalk. Whether you're dining in or taking out, you can expect high-quality food and excellent service. I can't wait to return and try more of their delicious offerings! If you're in this area of Norwalk this is THE pizza joint to checkout. Follow @fairfieldfooddude for all things food Service

    Erin L.

    We arrived as they were opening and the staff were ready to roll. If it's truly ,"one bite: everyone knows the rules," this place marks high. Large pie with little flop, great crisp to the bite and crazy good flavor. We were on the way to the airport, but if we lived in the area this would be a weekly stop. Low key place with high quality food.

    Store front
    Ellen L.

    Unfortunately the pizza dough is not consistent. Sometimes you get an awesome pizza crust chewy that u won't wanna miss a bite, but sometimes it tastes like it's not fully cooked, like any lf the frozen pizza, i feel like it's by chance you get the great quality ones. Not to mention the Chicken wings has been disappointing, always dry.

    14" Medium - Margarita

    One of the BEST pizzas I've had in my life (besides when I had brick oven pizza in a small town in Calabria, Italy as well as a few of the great pizzerias in Brooklyn). This pizza is extremely similar - if not identical - to the pizza I know and love from Brooklyn. If you're familiar with traditional NY style thin crust Brooklyn pizza, you'll love Leonardos pizza as well. Best pizza in CT by far! We've tried a bunch of different places in Norwalk, Stamford, New Haven, Westport, etc, and I can say, without a doubt, Leonardos is the best pizza pie you can find in the state! Even compared to the "famous" CT pizzerias (frank pepes, etc) this is way better. I highly recommend the Margarita pie. The crust is INCREDIBLE. I barely ever write reviews on Yelp, only when I either really love or hate a place, but this place deserves all the love it can get. Service was great, very quick delivery. Very nice guy we spoke with on the phone when ordering, which is somewhat rare because it seems like most other pizzerias employees that answer phone calls to order are rude and not hospitable. This place is all around 5 stars in every category. Will absolutely be recommending Leonardos and we will be returning here anytime we have a hankering for pizza!

    EXTRA WELL DONE PIZZA

    I keep asking for well done, I've gone as far as requesting my pizza be burnt, and for some reason they refuse to make the pizza well done. See attached photo - this was a margarita with pepperoni. I asked for it to be EXTRA WELL DONE, mentioning that I prefer the pepperoni to be burnt and crispy. I don't understand why it is such a difficult request to fulfill. I've been trying with them for months because the quality of their ingredients is great - hoping they get it right and its just not happening. You be the judge, is this pizza "EXTRA WELL DONE"? UPDATE: I had to downgrade this from 3 stars to 2 stars on account of the fact that I just read the OVERWHELMING amount of reviews that all have the same problem as me. How is it possible that you have all of these people complaining that they requested their food cooked "well done" and you haven't correct the issue? Really unfortunate.

    Nick R.

    10/10 grandma pie with vodka sauce instead of plum tomato. add pepperoni and cherry peppers

    Thank you for the 10 pieces of sausage
    Shawn M.

    Don't hurt yourself on the toppings!! Second time ordering from here, first time for toppings. Glad I paid $3 for extra toppings on each side and get very average toppings. Won't make this mistake again!

    Not extra crispy cheese
    Justin O.

    I don't even know what to say. I ordered chicken parm extra cheese extra crispy, got eggplant parm delivered that didn't have extra cheese or crispy. I called and despite them offering to deliver a new one decided to go drive back to get one. Can't believe after all that they gave me a chicken parm that isn't extra crispy. I'm really at a loss for words on this one as I communicated with them about this multiple times, even talked about it in the restaurant. Also no parm cheese given. The bread the meals come with are great. Wife's pasta was ok, asparagus seemed to be canned.

    Mark R.

    My wife and I recently went back to Leonardo's Pizza in Norwalk. After trying their slices I wanted to try a pizza made fresh and eat it there. I was extremely happy with the pizza we got. Plenty of sauce, good flavor, fresh mushrooms, great service. I checked out the large pasta dishes at a nearby table. They looked delicious and were large. I will definitely go back and recommend Leonardo's.

    Does THIS look well done?? :/

    Where to begin... :/ I started ordering from Leonardo's around the beginning of the pandemic, and for a long time they were very consistent in quality and service. However the past few months they have progressively gone down hill where I will never order from them again. *Even in the beginning when ordering I've had to specify "well done" when ordering pizza and pasta dishes. (We like our cheese a nice golden brown at our house) Most of the time they would comply, but now they just don't care or listen. (See photo below) *Recently ordered two small pizzas and both were hardly cooked at all. *Twice recently they forgot to include our salads that come with the pasta meals, although they DID include the dressing on the side :/ *Several times I've told them to please not ring our doorbell because our 100+pound pittbull goes nuts, to please call or text and I will come outside to get our food. They complied once or twice but now they ring the bell or even worse violently bang on our door, making our dog hit the roof. *Last night was the last straw. Ordered eggplant parm, specified to the man on the phone "Please make sure it's well done." gave him my credit card number and told him to charge an extra amount as a delivery tip for the driver. So the same idiot driver who has delivered here before bangs on the door, my girlfriend is trying her best to control our dog, he insists I sign the credit card slip (didn't these go out once the pandemic hit??!!) and not to forget the tip. Now I'm REALLY annoyed because I told him I told the guy on the phone to include his tip, and he tells me "They never include tips on credit card orders." So for god knows how long the drivers must think I'm a cheap (bleep!) who never tips!! On top of everything, they forgot (again!!) the salad dressing and we had to pop our eggplant parm in our own oven for 20 minutes just to make it edible. Sorry Leonardo's, you will longer be getting our business :/

    Italian Combo Sandwich

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    And note just so you know it’s only a brick oven not a wood fired oven

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    Not good. Pizza, too much cheese. Looked like it had been tipped. Bread sticks were good.

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    Page 2 of 3

    Ask the Community - Leonardo's Pizza

    Greer Southern Table - Really awesome crispy wings with a ranch sauce

    Greer Southern Table

    4.6(190 reviews)
    0.8 mi

    I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

    This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

    Photos
    Greer Southern Table - Inside entry

    Inside entry

    Greer Southern Table - Miso and bacon mussels

    Miso and bacon mussels

    Greer Southern Table - Fried green tomatoes

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    Fried green tomatoes

    Leonardo's Pizza - pizza - Updated May 2026

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