Delicious food!! The ambiance is lovely, clean, cozy. Good vibes all throughout. The owner and the…read moreservice staff were great, the food was amazing. I highly recommend. Im forewarned: you will sitting right next to total strangers at the beginning of the meal, but they will become good friends by the end.

I don't recommend, gave them a few tries and each time the food was cold, we were over charged, the…read moreguy refused to communicate and some dishes we ordered were missing (when we did pickup twice) - and we didn't order much/the place wasn't busy. It just seems like a bit of a scam... Normally would be careful writing a review like this on a small business, but truly felt over charged, and he wouldn't give us a receipt.

Cozy spot with friendly attentive staff and great fresh food. The portions are a bit small compared…read moreto the average restaurant. Great BYOB option. Focchia is so flavorful and fluffy. Special appetizer- goat cheese and feta with fig and pistachio. Super creamy and savory Israeli duo- hummus isn't traditional hummus. Crunchy chick peas and thick. Pepper dip is fresh and delicious. Rigatoni- clearly hand made. Very Al dente. Kalamata olive bitter flavor works well with the chicken. Very salty. Pasta special- squid ink pasta with crab meat and shrimp. Pasta is Al dente and super salty. Strong fishy flavor. Shrimp are not tender Meffalde was the best. Super creamy but not overwhelming. Very garlicky

I just had the best dinner at Dua. We started with the Israeli Duo and the Calamaras Du Pescado. I…read morelove the Israeli Dul! It is so flavorful and a large serving size. It's such a good starter as it's not too heavy. My only critique is that it needs to come with more focaccia. I enjoyed it so much I'll be ordering it as a to-go lunch soon. My husband really enjoyed the calamari but I didn't. It's more like a soup which isn't what I was expecting. For my entree I had the special which was gnocchi with shrimp and crab meat in a tomato based sauce. Excellent! They didn't skimp on the crab meat, the gnocchi was perfectly cooked and the sauce was plentiful. Just so good! My husband had the Za'atar Chicken. He said it was good but didn't love it. I tasted it and agreed. It needed more of the lemon tahini and mint yogurt. Service is always good. The restaurant is nice and the tables aren't too close to each other but it can get loud in the dining room.

A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

Fresh gigantic Greek salad with chicken kebab was just great. Also had salmon with the best…read moreeggplant in the world, along with superb hummus and baba ghanoush. A rare A+.

I've ordered food for takeout a number of times and have always enjoyed it. It's a great vegetarian…read moreoption in an area without many. The food is ready quickly, usually about 20 minutes, and people are nice enough when I pick it up. I don't understand the negative reviews. It's also a really good amount of food for the price (when you order directly from the restaurant).

Not sure what this building used to be, possibly Snap Custom Pizza, but it has a really nice look…read moreto it inside, think they designed it a bit to look like you're actually in Greece (that's my assumption, I've never been there, so I could be completely wrong). Food is tasty here, with lots of good options whether you want Greek food or the typical American fare - I would go Greek, though! Not a huge amount of space inside, but it makes for a cozy spot. You order at the counter, and then the food is brought to you in the back (or takeout to go), and I think it came fairly quickly too. Water pitchers, utensils, and salad dressing are all easily accessible, so we served ourselves with that. Nice spot overall, and I would come back, perhaps for takeout in the future.

Nothing makes me happier than a Greek meal and sometimes a handheld has to do! So I stopped by…read moreEatGreek after spotting its sign on a Conshohocken street. I am very glad I did. I parked right out front and walked in. It is clearly a big take out place but there are tables in the back. I think it is family run and everyone was working hard. I ordered a chicken souvlaki and a small Greek salad. It was ready in about 10 minutes. Loved it! The chicken was fresh, perfectly cooked and well seasoned. Just the right amount of lettuce and tomato. The sauce was delish. The salad was also fresh..and rather large for a side (thank you!) with lots of feta and olives. I will definitely go back!

Delicious and generous portions! I got the Veggie Platter…read moreand Mjadra as take-out. The platter had a generous portion of tastefully seasoned roasted veggies, 5 large fresh and crunchy falafel balls, plus a very generous container of creamy hummus plus a little cup of Tehini. Plus pita! Then the Mjadra was great as is it was well infused with the flavors of long-cooked onions. We'll be back for sure!

I had the Mezze platter and it was delicious. Such smooth creamy hummus, and a yummy baba ghanoush…read moreenjoyed with pita and Lebanese layered bread. The kibbeh was tasty and so were the large falafels and both moist inside. The stuffed grape leaves were flavorful and moist. The service was excellent- friendly, informative and quick service. Even their home brewed iced tea was delicious. Come to Fattoush!

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

Magnificent service. Amazing food, so exceedingly delicious…read more I am in heaven!!!! Sweet music and lots of customers. I recommend this place . I am so grateful for all the hardworking people that care for us all. Welcoming us & nourishing us all. Thank you .

authentic friendly Delicious extremely nice staff . lots…read moreand lots of seating. downside is there is very limited parking. The food and options are over the top entire staff is always watching to make sure you are accommodated . very fun atmosphere and family friendly. Highly recommend our new family favorite. see the photos

We ate here 3 times and loved it. The Persian food and breads were delicious…read more I think they closed, if it relocated I'd love to know.

This was supposed to be Ash. It was a horrible watery nightmare which we were left to eat with…read moreplastic forks. There were random half pieces of overcooked penne in it... The rice in our entrees was cold and stale. The meat wasn't much better. Maybe the pizza is okay but avoid the Persian food at all costs.