Gorgeous, rotating flavors of ice cream, soft serve, and dole whip. The orange dole whip is the…read moredreamiest sherbet you can imagine.

I stopped through here on the way back from a nearby meditation retreat and am glad I did! First of…read moreall, the prices are amazing. Three big scoops for $6.75? Yes, please! I got a trio of pink peppermint, caramel pecan (sugar-free but surprisingly delicious), It's so hard to find peppermint ice cream that doesn't have chocolate, so kudos to Lucky's for their pink peppermint! This was a super delicious ice cream combo, and it supports my assertion that the best ice cream in MA is found at little places like this along the side of the road.

Great, hand made with care food. Friendly service. Mellow environment with a "Women & Women First"…read morevibe. Highly recommended

The starving artist Café makes decent food for the Berkshires. But it is not a place that has…read moreamazing crêpes by city standards or French standards. I'm not sure what is missing, but it feels very suburban or country which it is and there's nothing necessarily wrong with that, but it doesn't taste like authentic crêpes. I really do like the fact that it's a cute spot decent coffee and decent breakfast in small town USA with friendly service and you feel like you're supporting a local business. We will keep coming back, but I do wish some of the crêpes for me being more authentic versions of what they are today.

First time here and we loved it. Home made local ice cream. We had the Peanut Butter Fudge, Maple…read moreWalnut, Turtle and Chocolate Fudge brownie. Please visit this local gem before they close at the end of August. So good and worth the trip.

Wow - I'm sitting here writing this review, taste of Local Lee's Cake Batter ice cream in my mouth…read more Exceptional quality, handmade by owner Paula. What a place. Seek it out.

Excellent food, atmosphere and service. One of the best…read moremargaritas I've had. Lived watching the chiefs solo g away in the kitchen. Every thing came out hot and artistically prepared. 5 star in the food 5 star on atmosphere 5 star in service Bathroom was very clean as well

The food was meh at best. The chicken was overcooked and hard to chew. Everything on my plate lack…read moreflavors which you would expect from a Mexican restaurant. The service though friendly wasn't quite on point either. We had to remind about needing silverware. When asked about our meals and I said not so great. The waiter showed no interest and walked away. The ambiance was okay but not stellar. Clean enough. Not in a hurry to go back there!

My brunch at Café Boulud at Blantyre was a dream from start to finish. Blantyre is so beautiful, it…read morelegitimately made me gawk. The fireplace in the lobby gave the chilly day a magical, wintery coziness. The staff is amongst the warmest, most attentive restaurant staff I've ever experienced. The food was exquisite. The coffee was exquisite. The decor and view was exquisite. Even the bread and butter was exquisite! I started with the Endive and Pear Salad and had the Blueberry Pancakes as my main. Both were so well balanced, the salad especially refreshing and charming. I had never eaten pancakes that were so dense yet fluffy with a crispy edge. I hope to one day return because it was an experience I'll never forget.

"Blantyre redefines luxury dining. With impeccable service, opulent ambiance, and exquisite…read morecuisine, every visit is an unforgettable experience. Indulge in the epitome of culinary excellence at Blantyre."

Located in the downtown section of Lee, appetito Pizza & Gelato opened a few months ago in the…read moreformer Timothy's Italian Cuisine space. This casual eatery offers a selection of artisan red & white pizza pies, Sicilian slices, 8 flavors of gelato, antipasto, salads, burrata, and focaccia. The pricing is moderate here. They also have a limited selection of beer & wine. The dining room is casual inviting with table seating (with small potted plants), high top tables in the front, comfortable seating with colorful pillows with framed flower vase artwork above along much of the left wall, and a flatscreen TV on the back wall. I stopped by appetite for takeout, and ordered the Vegetarana Pizza ($19 plus tax), which was ready in about 20 minutes after ordering. This 12" pizza (no cheese) was topped with red tomato sauce, roasted peppers, onions, olives, artichokes, mushrooms, and basil on a thin artisan chewy crust. This pizza was very fresh. My boss who is a vegan would definitely enjoy this pizza. I almost ordered the Margherita Pizza, which is topped with tomato carpaccio, basil and burrata cheese, which I would get next time.

#icecream another amazing Berkshires night enjoying gelato here...watching the cars go by this…read moreamazing downtown. Always an amazing vibe. Great place to satisfy your ice cream craving! Amazing pizzas, wine and Peroni on tap

We waited nearly 45 minutes and it was so worth it! Incredible food and service! I want to give a…read moreshout out to Evan who was particularly nice to me. He give me a lemonade and seated me in advance when my hubby told him that I was fast fading. He even circled back to check on me. :) The staff were spinning, but the food was made so well and served in a timely manner. I would highly recommend this restaurant to any local or passer-by.

This place hits the spot for the best American brunch in the Lee-Pittsfield area. Portion sizes are…read moregreat for value and the specialty local pork is worth getting. My friend lived the cheese biscuit with the jam. Such a cute interior with chic paintings and bakery style decor as well. Might need to remind staff of jams, sauces, and other bells and whistles during peak hours, but otherwise ok service. Parking lot available.

This restaurant is amazing! The food is glorious - every bite is flavorful - whether you are…read moredipping into a side dot of a "gelee" or eating your carrots. Every morsel is prepared so beautifully - even if you previously weren't a fan of a particular flavor or ingredient, this chef makes it sing. The menu is carefully put together to feature local ingredients and the Fruita and vegetables are meticulously chosen for the perfect ripeness. Every person in my party has very different preferences in their food and all of us were delighted with our choices. While the food is wonderful, what makes this restaurant a "must visit" on your list is the team- I have chosen this restaurant 3 times for recent special occasions and have gotten to see everyone work in concert with one another so that our service was flawless- at no time did we ever have an empty glass or wonder about an ingredient without having someone seamlessly pop by to ask - and they always knew the answer. I would specifically call out Jenny and Jamaica. They remembered us on a repeat visit and both genuinely welcomed us back making us feel very special. The restaurant, while elegant and beautifully furnished also gives the vibe of feeling warm and cozy - as you can tell, this restaurant is tops of my list. Every step of the visit was outstanding- what a difference to the visits of the past.

Upon arrival at 1894, you are seated and champagne is brought to the table with impressive speed…read more You are about to find out as you sip your champagne that this is part of either a four course or a six course prix-fixe menu, which costs either 129 or 179 dollars per person, and these menus are the only option. These will be paired with wine. If you don't drink alcohol, that's fine, simply pay exactly the same price and they won't bring the wine. It turns out that all of the menus you may have found online were incorrect and outdated. There is no official website for the restaurant itself, and therefore perusal of an accurate menu had been impossible, but you couldn't have known that. You simply thought you were looking at a current and much more reasonably priced a la carte menu. If you HAD known all the information online was inaccurate you might have called the restaurant and asked where you could find a menu to look at and they would have said "we have two prix-fixe menus, one is 129 and one is 179 and... hello?... hello?". As you are learning all this you are now sitting sipping what you may have initially thought was complimentary champagne, and so you might feel obligated to stay, which is probably exactly the point: you can't leave now, you're already drinking the champagne. If you drink alcohol, and you had planned to order something resembling a four course meal anyway, 129 dollars could certainly be considered a good deal, especially considering the very high quality of the food and service there, and the terrific view of the grounds and the ambiance of the dining room. This becomes significantly attenuated however when half your group doesn't drink, and no one in your group had even been planning on having an appetizer, or dessert, given that you have tickets the symphony that begins at 8, and even though it's only 6:30 you're now about to embark on a four course meal that will likely make you miss the first half of the show, but that's OK because you don't really care for Berlioz anyway, but you might even miss the beginning of the second half of the show, and therefore lose your seats, but they'll still let you sit in the shed, just further away, much further away. How does Vermont sound? And so given that the menu that you looked at online was comparatively quite inexpensive, you are now paying something very close to 4 times the amount you'd expected. And you are also missing your show, because the service, which was quite excellent considering the times we live in at the moment, is still, on this relative scale, in this situation, too slow. If you know going in that you are going to pay something like at least 160 dollars with tax and tip per person, if you somehow managed to figure that out against all odds, it's a very good place to go. So now you know.

We had the most amazing dinner at Wyndhurst. We started with the Quinoa & Beet Salad and the Tuna…read moreCrudo. For the Main Course we had the Pan-seared Duck Breast and the Seared Cauliflower Steak. It was so nice to have a great vegetarian dish that didn't include cheese on the menu! For dessert we finished with the New England Bourbon and Maple Sticky Toffee Pudding. The presentation on all three courses was amazing and was even better tasting! The wait staff was accommodating and the room was romantic and elegant. We are hoping that this returns when the resort reopens. We stayed here for a weekend getaway and it was so nice to just come down stairs to an exceptional meal! Highly recommend!

Elegant, luxurious, mansion/hotel dining, where the buffet breakfast was only $20 per person. While…read moreI had the standard fare scrambled eggs, bacon, roasted potatoes and toasted bagel, there were also large through-and-through red strawberries, blueberries, blackberries, pineapple and cantelope on my side plate. My wife also enjoyed the lox. Neither of us had the cereals and yogurt. My son and I both enjoyed a dessert cinnamon and raisin scone and their regular coffee was good enough to have black. Friendly and accomodating service. Only issue was the roasted potatoes tasted old and soggy at 8:30 A.M.