51 Park is a somewhat rustic tavern with casual vibes, and their most successful dishes might be…read morecomfort food classics. The steak tips, which are described as having a bourbon glaze, were a bit underseasoned and I didn't really pick up that advertised glaze. More successful dishes included their baked onion soup, which was fantastic. The broth was a bit lighter than many beef based French onion soups, but it was herbaceous and a little sweet from the caramelized onions. Lots of melted cheese and bread chunks that soaked up the delicious broth. The burrata peach pizza was also really enjoyable, with a great wood fired crust that was airy and light. The combination of sweet peach, hot honey, and salty prosciutto worked really well. The upstairs dining area was kid friendly, though adults can enjoy their decent beer selection, including some options from Antimony brewery, which I believe is the same ownership group. Their No Rules Plum Sour Ale was a very enjoyable, and who doesn't love a cider w/ a cinnamon sugar rim to kick off fall!

51 Park was recommended to us specifically for the clam chowder, so of course we had to make the…read moretrip to try it--and it absolutely did not disappoint! The clam chowder was everything we hoped it would be. We didn't have reservations, so there was a bit of a wait, but honestly, it worked out perfectly. We wandered around the nearby streets of Lenox while we waited, and the area was so cute and charming. Once seated, the service was great, and the crab cakes were delicious too. Definitely worth a stop if you're in Lenox, especially if you're on the hunt for a really good bowl of New England clam chowder!

Ate in, pizza was good. Also had a salad to share. Nice people, good service. There was even a fly…read morethat minded its own business.

Food was delicious and hot. Very fresh. Nice little space to stop in for a bite. If I'm in the…read morearea, I'd definitely go back.

#icecream another amazing Berkshires night enjoying gelato here...watching the cars go by this…read moreamazing downtown. Always an amazing vibe. Great place to satisfy your ice cream craving! Amazing pizzas, wine and Peroni on tap

Located in the downtown section of Lee, appetito Pizza & Gelato opened a few months ago in the…read moreformer Timothy's Italian Cuisine space. This casual eatery offers a selection of artisan red & white pizza pies, Sicilian slices, 8 flavors of gelato, antipasto, salads, burrata, and focaccia. The pricing is moderate here. They also have a limited selection of beer & wine. The dining room is casual inviting with table seating (with small potted plants), high top tables in the front, comfortable seating with colorful pillows with framed flower vase artwork above along much of the left wall, and a flatscreen TV on the back wall. I stopped by appetite for takeout, and ordered the Vegetarana Pizza ($19 plus tax), which was ready in about 20 minutes after ordering. This 12" pizza (no cheese) was topped with red tomato sauce, roasted peppers, onions, olives, artichokes, mushrooms, and basil on a thin artisan chewy crust. This pizza was very fresh. My boss who is a vegan would definitely enjoy this pizza. I almost ordered the Margherita Pizza, which is topped with tomato carpaccio, basil and burrata cheese, which I would get next time.

Located at the Lee Premium Outlets Food Court, the Pizza Bar food counter offers traditional thin…read morecrust pizzas by the slice or whole pie, strombolis, garlic knots, pasta, salads, and cold drinks. They offer two pizza slices with toppings for $9 here and a $3 value menu for smaller ala carte items like 2 meatballs, side of pasta, or side salad with knots. I stopped by here after brief shopping for a break. I ordered side of spaghetti pasta ($3), 2 meatballs ($3), and two pigs in blanket (2 for $7). However, I was initially charged $9 for the spaghetti pasta & 2 meatballs which was served in the same bowl. However, I had to explain I only wanted the 2 meatballs and the pasta separately in a smaller cups so it would be $6 instead of $9. Another worker obliged and separated the meatballs and pasta with a slightly smaller portion of pasta for $3 less. $13.91 for the 4 items was the total with tax. The 2 meatballs were good sized with a soft texture in lots of tomato sauce. The spaghetti was soft due to sitting in the broiler tray and I mixed in the sauce from the meatballs. The pigs in blanket were grilled hot dogs wrapped and baked in a pastry dough, mustard and ketchup provided. If I am ever stopping in this food court, the Pizza Bar counter is the best bet for me.

pizza here was good. the guy working there was nice and you get the food very fast. the ambiance is…read moredecent.

After a day of shopping on a Sunday, stopped in for lunch. Friendly service, cool hometown sport…read moredecor and a variety of selections for both food and beer. Down East Apple Cider with sugared rim was recommended and did not disappoint. Corned beef Reuben's were on point. It was our first time there and we absolutely will go back again when in the area!

Called them back and asked if i could get at minimum a tip refund, the manger took my information…read moredown and never got back to me. $21 for plain watery mac n cheese is an absolute scam I HIGHLY recommend going somewhere else theres plenty of better spots along the street!!!

We were going to the factory outlets in Lee, MA. I am not a fan of food courts, but were a bit…read moreshort on time as well. As were driving through the main road, we saw this Burmese place right there. "Burmese, in this area?" I thought. It was really good. The owner of the place was very friendly. "How big is the Burmese population in this area?" I asked. He just smiled. "Must be razor thin" I thought to myself. That made me think even more favorably of the place. "I love Tom Yum soup, but being at a Burmese place, we want to have Burmese" I told him. He said there is a Burmese twist to the Thai dishes and did recommend it. There was that twist. We loved their tea leaf salad. My wife's Thai sounding Chicken Noodle dish had Cauliflower in it. I thought that was unique in a nice way. A good place to try, especially for people outside the area. (As in, be surprised that there are Burmese places in this area)

Love this place. Never disappointed. Went three times in one week. Just. Hard to beat.read more

When I arrived in town, the first thing I did was check out where I could have dinner. This…read morerestaurant caught my eye. I loved the look of the menu and decided that's for dinner was. My server was prompt and attentive. She gave me time to choose what I was going to eat, since there were so many things that look good to me. I first ordered the limeaid. It was so refreshing and delicious. I even ate all the ice chunks at the end that were covered with the froth from the Drink. I ordered the seafood paella and was not disappointed. It was fresh and delicious. I could go back there tomorrow and eat it again.

Food was fantastic, charming server! Started with the Grillled Octopus in Anticucho Sauce - full…read moremarks, followed up with the very tender Lomo Saltado, even better. Finished with the very creamy Crema Volteada. Perfect

We could've gone back south to Great Barrington from our hotel in Lee, MA and driven the almost 20…read moreminutes to a restaurant I peeked out the last time we were in the area, but decided to stay close by. And Triskele's French cooking, is one of the reasons why. The stars are all aligning for Triskele's French Chef and owner Gilbert, offering a comfortable, homey setting with incredible tasting food for this area. There are 3 dining rooms- 2 of those facing Main St. the other closer to the parking lot entrance with a softly-lit bar area. You can book through Resy which I noticed after I reserved by phone- but either way, you'll receive text reservation details and reminder. You'd be hard pushed to find a bad review here. Food is as good as you can expect from Triskele- think good tasting unfussy and hearty plates with a good dose of French music in the background. Our Sidecar and Cosmo cocktails were great and packed a TKO. The Beurre Blanc sauce in my Salmon dish was a bit loose- but extremely tasty. Hubs enjoyed his medium-rare rack of lamb and raved about the seasoned crust- even after we finished. He also felt the lamb was so tasty- that he didn't have the need to use the chutney/relish(?) it came with. Service was great! Margarite is a perfect blend of attentive and personal and Gilbert greeted us with the warmest smeyes as we headed out. Nice standout.

We have eaten here many times before but unfortunately we will not be back. The food ranged from…read moremediocre to quite good but was too inconsistent. We ordered the bread and butter off the menu (only way to get bread) and the butter was individually wrapped in packets labeled Sysco. It was too salty and not good at all. We adore the butter in France and expected better from a boutique French restaurant. We also experienced the owner as being quite argumentative and we experienced his manner as condescending when we made what we thought were two fairly normal requests. Two requests that this restaurant had honored in the past under previous ownership (but we were unaware of the change of ownership). Our experience was that the new owner belittled our requests. One, to cook the oysters (my mother can't medically eat raw oysters but adores them if they can be cooked. And this was a special birthday dinner for her.) And a request for organic wine which we had had at this restaurant before. (Non-organic wine gives her a headache.) We also found the owner quite argumentative and experienced his manner as condescending when we made what we thought were two fairly normal requests. **In response to the restaurant's comments below, the issue was not that he said no; it was the way in which we were spoken to. (My mother actually left the restaurant for a bit to collect herself but chose to come back in for the meal. I wish we had just left.) The waitress was lovely and attentive. She was professional in all of her interactions with us and we were very grateful for her kindness. The eggs mayonnaise was just ok (could have made better ourselves). The ratatouille was quite disappointing, no depth or real flavor- definitely would have been tastier if we had made it ourselves. The branzino was the only highlight of the meal yet they had left a cluster of the green bean stems on the plate... ? On purpose? The night before we had an excellent dinner at Alta in Lenox Center. Don't hesitate to go there! Cafe Triskele used to be consistent and excellent. Unfortunately, our experience this time was very different. ** My comments below were added after the restaurant's response: I have made a few minor edits above to clarify my original review. I would also like to note that the person who posted the restaurant's response below was not present during the interactions described above. And at no point during the evening was an apology offered or did anyone come to our table to acknowledge what had happened or ask if there was anything they could do to address the situation.

Pizza was ok. Reminded of something along the lines of Red Barron frozen pizzas though the guy…read moresaid he makes them, so that is impressive. Guy at the register was mad to have business and had no patience for people in our tour group that didn't speak English well. He made comments right there too about the customer not having their sh*t together. He talked just above a whisper and if you asked him to repeat the price he would say it is on the screen... again very quietly. When the pizza ran low he just said there isn't anymore pizza until he makes it rather than saying more pizza could be ready in 15-20 minutes or however long

Got chicken teriyaki and came out pretty fast... Found a…read morepiece of hair in my sub sub was really soggy It got the job done

This place is situated in the Lee outlets food court. That have great presentation. I saw they had…read moreStromboli which look really good. I order that and he puts it in the microwave to warm it up, a bad mistake when there is a oven right behind him. It was a bit soggy on the bottom should have used the oven.