It's been a while since I've visited Lee. Still as good as I remember since visiting 4 years ago. Ordered the slaw and the tofu when dining this time. The signature slaw hits different. 19 ingredients, vegan, and sooooo delicious. It's $30 for salad which isn't cheap, but it tastes amazing and this salad can definitely be split between 3 people. Would highly recommend trying Lee for their incredible slaw! read more

I've been to Lee a handful of times and enjoyed everything each and every time. This particular time was for my birthday. The restaurant itself was really nice, and I liked the decor and pictures hung on the wall. It's posh but comfortable. It gets really dark though, but manageable. We started off with the signature Singapore Slaw. It's a MUST if you go to Lee. Honestly, what're you even doing here if you don't order this? It's that good. It's made of 19 ingredients which results in a party in your mouth. I love this slaw so much. Of course our party dug in so quickly and almost demolished it, since we only took a picture of the aftermath. Everything else we ordered was delicious, of course. We cleaned every plate. My favourite dish of the night would be the curry. It was flavourful but not overpowering and well balanced. The dessert was okay, not so memorable but still tasty. I got a cute plate with "Happy Birthday" written with chocolate syrup on it with a scoop of ice cream and a candle. It was a really nice touch! read more

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The tasting menu is the way to go. Everything we had was amazing. The service, the drinks, and the food was top-notch. We were so excited to dive in to each course. The servers were really good at describing each dish and answering any questions that we had. Because the weather was nice we sat on the patio and they have heated lamps for when it got a little cool to be outdoors. I definitely recommend this restaurant if you are in the Toronto area. Chef Lee is Canada's top Chef and you definitely need to experience all as that he offers here. We were sad that he didn't have any merchandise or cook books for sale in the store. Be prepared that parking in the neighborhood is hard but there was a nearby parking garage we used. Be prepared to take the stairs up as it is part of a residential building which was a little confusing on how to get out of the garage. read more

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This restaurant definitely lives up to the hype! All the dishes are so carefully thought out and offer an interesting blend of different flavours with each bite. For food, we got the following: - SINGAPORE STYLE SLAW: this salad has such a unique flavour, and the mix of different textures really elevates it from a regular salad. It is actually quite a large portion, which is interesting because it lists that it only serves two people (felt more like 3-4 can get a serving from it, as an app). They bring the beautifully plated dish to your table, and mix it in front of you. 5/5 - WILD ALASKAN CARAMELIZED BLACK COD (miso mustard, Cantonese vegetable preserves, picked radish, dim sum turnip cake, crispy noodle fish). No words can describe how perfect this dish is. From the perfectly buttery fish, to the umami flavoured pickled vegetables, to the squirt of kalamansi juice on top - everything worked so well together. I think this may be the best dish I've had in Toronto... 6/5 - TOP CHEF CURRY ROASTED CHICKEN (oven dried spiced pineapple, chili mint chutney, mustard seed indian tomato jam, spinach & paneer, green onion flatbread). This dish was listed as the highest score ever on Top Chef Master's, so maybe I came in with high expectations, but I was not the biggest fan of it. I felt there were almost too many things going on, and the chicken itself did not have much flavour when served (note, I did pack up the leftovers, and the chicken had more flavour the next day, so perhaps it was not marinated long enough). Would rate a 4/5 - chocolate peanut butter bar: we got this for dessert, and because it was a birthday celebration, they brought out a plate with a candle and "happy birthday" written in chocolate sauce, which was really cute. The dessert itself had a nice crunchy layer at the bottom, and a thick, smooth, rich chocolate layer on top. It didn't feel too heavy, which these mousse/fudge type desserts have a tendency to be. There were some caramel popcorn on top, which felt a bit odd; would've preffered crushed candied peanuts as a garnish instead. This was a nice flavour, but considering the size of the dish and the price ($19), I expected a bit more. 4/5 - got a Smokey mezcal Margarita, was a nice accompaniment to the meal. 4/5 Overall, I would definitely come back to Lee to have the black cod dish, and try out some of their other dishes! read more

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I went for an evening meal on the night before New Years Eve and the ambience was spectacular if you enjoy eating in a dimly lit environment. Reserve in advance, the service was fantastic and well paced. The main stars of the meal is well known - the Singapore Slaw and the Tong Yuen. Both were plated with a combination of flavours ranging from sweet, sour, tangy, and salty! These are the must try dishes if you want to enjoy Lee! You won't get the same taste anywhere else in Toronto. read more

Lee - Singapore Slaw with Salmon - you will not finish it for two if you order four mains / appetizers! - Asian Fusion Near Me - Toronto, Ontario

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One of the best dining experiences I've ever had! We were around 15 minutes late to our reservation on a Friday night and it was not an issue. The restaurant itself is very beautiful and perfect for a date night or special event. The dishes are sharing plates that the table orders to share so we ordered the Singapore Style Slaw, Chesseburger Spring Roll, Shrimp Cheung Fun, and the Dragon dumplings. Everything was amazing and I'd really recommend the slaw and cheung fun. Each dish was presented after we finished the previous, and the presentation was immaculate. We also loved our waiter, he was so attentive and friendly and helped us take some photos together. Definitely the best service I've encountered at a restaurant! read more

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Lee lives up to the hype with its impeccable dishes and excellent service. Two of us tried the slaw (amazing!), chicken dish (not bad) and braised beef (delicious, especially the mashed potatoes). We also each had a specality cocktail. Overall the new location has a great ambiance, nice patio, and beautiful bar. read more

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We came here during the early evening without a reservation, and although the restaurant was 80% empty, we were seated at the bar section because all tables were reserved, so I highly suggest that you make a reservation if you want to spend time trying many dishes. My brother and I went in blind to try the slaw that everybody raved about but the cozy, modern ambiance was something to appreciate too. We went straight to business and ordered the Singapore Slaw and Curry Roasted Chicken. We didn't know what to expect and we don't care much for slaws, however, we were impressed by its presentation when it came through and how knowledgeable the staff was about the dishes. The curry chicken looked nice, but nothing stood out to talk about...but the Singapore Slaw dish was one of those dishes that can change your perception of food. That's how good it was. I learned that the slaw dish was what propelled Chef Lee's career (and later landed on Iron Chef TV show) and I understood as we were both chowing it down. The staff also mentioned the number of ingredients that go into this dish, which gave off a refreshing mouth feel of flavors that was welcoming. I can say with confidence that the slaw dish is a must-order when you come here. My brother even mentioned that the slaw dish was the top dish he has had in Toronto and we tried countless types of cuisines here. Also, I've seen pictures of the slaw dish and curry chicken dish from what others have posted but the presentation varies greatly. I think I caught the chef on a good day haha. read more

Lee - Curry Roasted Chicken - Asian Fusion Near Me - Toronto, Ontario

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We came by for a celebratory dinner for our daughter who is into celebrity chefs. We were the first set of clients at the restaurant for dinner and our daughter was very happy to find the owner/chef Mr. Susur Lee in the restaurant looking straight at us when we walked in.(I had no clue who he was until I was told afterward.) That made our daughter's day as the dinner was for her celebration. Had their special cole slaw which was excellent. (It was weird that the girl who brought us the platter mixed our cole slaw for us and did not serve us when we put our plates next to the dish.) Had the octopus special which was good. The lamb special was very good. The molten lava cake was excellent. We had Ben as our waiter who did his job very well. The food was plated very nicely. For two of the plates, the food did not say "WOW!" to my taste buds. Don't get me wrong, they were good. The taste were similar to any great restaurants that serve great food. They were not memorable...that was all. I am personally not into dark lited restaurants. The decor is modern Chinese. I like the abacus style dividers in parts of the restaurant. I love the dining booths. There was a buzz in the restaurant but, not obnoxiously loud. I would give this restaurant a 4.5 stars. read more

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If you order anything, make sure you order the Singapore Slaw! You know it's a great dish when you think about it for days afterwards. Everything about it was perfect - the sauce, the textures, the freshness, the mountain of layers that you marvel at before the person standing tableside tosses the slaw for you! The Curry Chicken was good and the chicken was perfectly cooked. The spiced pineapples were one of my favourite bites of the night as well! The green onion flatbread to go with the dish was a bit dry in my opinion. Something felt amiss with this dish, I don't think I'd order it again! The Cheeseburger Spring Rolls were very tasty, and I appreciate the concept here. A nice surprise as you bite into the crunchy spring roll and oozy cheesy beef comes pouring out! The Passionfruit & Mango Panna Cotta was delicious. Smooth and creamy with tons of acidity and brightness from the fruit. The crispy crepe on the side was also a great touch. read more

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My absolute favourite restaurant in Toronto! Lee's serves exceptional dishes with the most in-depth flavours and high-quality ingredients. They are moving to a new location soon and I presume the restaurant will be just as good if not better! The service was top notch and the servers truly know their dishes and ingredients thoroughly. The ambiance is absolutely gorgeous perfect for a date night as I have spent a few here with my boyfriend. They even provide a chefs tasting menu which is unique and available to everyone! This restaurant passes five stars easily! as a huge foodie I have grown up watching Chef Lee on tv shows and I got to meet him! read more

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Came here for a company dinner - we ordered the $95 tasting menu. It was so much food! Unfortunately, I wasn't really blown away by the food; I found the dishes overpriced and not worth the excitement and hype. When we got there, they were doing a special sangria, made with 21 ingredients. A server went around the room with a trolley, making the sangria at each table. It was such a decadent sangria - it was filled with blueberries, grapes, gooseberries, and adorned with a toasted brûléed marshmallow topped with sprinkled sugar. It was served in such a massive glass! I barely got halfway through and was so tipsy. The first course was the famous Singaporean slaw. I've only ever had the Kid Lee version, but this was a treat! There's not many greens, but the peanuts and fried taro & noodles add a beautiful crunch, while the pickles, ginger, and plum dressing was a nice and light touch. I had seconds of this dish! The Vietnamese fresh roll was interesting, but quite light and mellow. The sesame dip really accentuated the flavour. It was a nice palette cleanser before the cheese burger spring roll. The well-known cheese burger spring roll was interesting, but quite heavy. It was honestly more like an inverted spring roll. The deep fried cheese spring roll was wrapped in a piece of lettuce and some pickled vegetables. Very extravagant! Next up was the Asian crab cakes with Japanese cabbage kimchi. This was actually one of my favourites! The deep fried cakes were stuffed with chunks of fragrant crab meat. I wasn't as big a fan of the kimchi; it was spicier than expected, though the apple helped balance out the flavours. The caramelized black cod came out next. It was okay, super buttery and rich. However, flavour-wise, I've definitely had better. The one highlight on this dish was the turnip cake, though I found there to be a bit too much flour. It had a great crisp though! We then had three courses of protein. By this time, I was too stuffed but I just kept eating! First up was the Top Chef curry roasted chicken. I've never had chicken more soft and tender, and so moist and juicy too! Unfortunately, there wasn't much flavour despite being brined for a full day. The sticky rice was also a mushy mess, though the seasonings were fragrant. Next was the slow braised beef. Such a fatty dish! The sour cream helped add some much needed acidity to the otherwise hearty dish. It smelled so delicious when served, but I found the flavours underwhelming. The glaze / sauce also alleviated the overwhelming fat from the soft braised beef. The porcini mushrooms offered an earthy undertone. The jerk spiced lamb came next. While I found the lamb extremely tender and fat, we couldn't really taste the jerk spices at all! I really enjoyed the crispy brussel sprouts and plantains that accompanied the dish. The lamb chorizo sando, sandwiched between two slices of deep fried lotus roots, was quite crunchy and snackable! Finally, we got the dessert trio. All three weren't too sweet, just the perfect hint of sweetness. The vanilla creme brûlée was my least favourite. The pear tart was our favourite; the pastry crust held a slightly sweet and tart fruit filling. The dark chocolate bar was a distant second - nothing more than being earthy and chocolately rich. We got some rose champagne to accompany these desserts. Overall, a pleasant meal, but not one of my top "splurge" places! read more

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Elated. Best meal I think I've ever had. Ever bite and morsel was cleverly planned with the tasting menu. It comes out in 6-8 sharing plates. The cole slaw is an experience. Do it if you do nothing else. I found the cheeseburger egg rolls a little confusing for my tastebuds but very unique. Overall, elated to have experienced this culinary adventure! read more

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The food was amazing and the service was top notch. The tasting menu is worth it and a great experience. The servers were very on point, no complaints from me. It's a bit on the pricier side but you get your moneys worth read more

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Lee's is my go to restaurant for any fancy celebration! This was my second time here, and it did not disappoint! What we ordered: Oyster shooter: this one is crazy. I love oysters more than anything but this one was a little out there for me. Not my fave. Still a very interesting experience and the presentation was insane! 3/5 Signature Singaporean slaw with salmon sashimi: Made with 20 ingredients and I especially love the use of taro chips to create some very contrasting texture. 5/5 Slow braised beef with potato leek purée: That purée is so soft and creamy. The perfect balance to the braised beef. This one was my favourite dish out of them all! 5/5 Chiang Mai Pad Thai: Pad Thai is pad Thai but but look at that egg layer on top!! 4/5 read more

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Went last weekend with a reservation on the patio (Covid seating). The slaw was awesome as always and bigger than I remember. All staff wore masks and there was distance between each table. The server was great at inquiring what dishes were vegan and gf for me. Pricing is still high but food was decent. Chef/owner Susur even did a walk by check in to ensure things were running smoothly. Police car and fire truck patrolled the area frequently to ensure distancing protocol was followed I presume. We were too full for dessert but they brought out a Happy Birthday plate for hubby....which was sweet. read more

Lee - Asian Fusion Near Me - Toronto, Ontario

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*Review from old location* Wanted to catch them before they close and move to a new location. To be honest, would actively avoid coming back here. First, they should fix their online ordering system. If you schedule a pickup time, I think they don't even look at the order until 20 minutes before, so the 3 items I ordered were more than 30 minutes late. 30. That's very much solvable, its not like I placed an order last minute and asked for it to be ready in 5 minutes. And then they couldn't tell if the order was paid online, like it's the first time they've had a pickup order from their own website? I'm just here on a Monday night but would hate to be a delivery driver picking up from here waiting around. Staff was mixed, one lady at the front looked like she was trying not to friendly or helpful, the other was nice. No we're sorry, not a would you like to sit at the bar while you wait or have a glass of water. Just waiting. First they said 8 minutes, then another 5, then a we don't know when it's going to be re Ordered takeout, the signatures - chicken curry, the slaw - and tried the panna cotta too. The slaw was decent but light on flavor and kinda soggy. The chicken curry was sort of flavorful, but still used a very poor cut of chicken and very salty - little meat and mostly fat, which kind of ruins the meal. Service has never been the reason to come here even if the food was great, but the expectations aren't sky high. Not sure if they've given up on the current location or permanently cutting corners, but won't be back. At the prices they charge, you should expect better, and time is too precious. read more

Came here to try the slaw, was not disappointed. Its a really good salad with tons of ingredients and lots of crunch! However I recommend eating it earlier in the meal as the crunch is not as strong later on in the meal as the salad starts to get soggy. We also ordered: - The Top Chef curry roasted chicken: This was sooo good! The chicken was so moist and the curry was delicious. - Black cod: omg. The cod was so delicate my fork could barely hold it up, and then it just melted in your mouth. Definitely recommend, but it is on the smaller side/not as filling as the curry roasted chicken. We ordered a sangria as well, which was delicious and had lots of fruits in it. The service was great, and the server recommended 3 dishes for the two of us. He was right, after the slaw, chicken and cod, I was stuffed. It was our anniversary and they surprised us with a chocolate peanut butter bar. This one actually really impressed me- I did not expect it to be that good! The peanut butter taste was not as overwhelming as these types of bars usually are. Half of the bar is a smooth chocolate and the other side is crunchy and crispy, which gives a nice contrast in taste. Would definitely order this dessert next time! read more

Lee is one of my all-time favourite restaurants in Canada. Chef Susur Lee has compiled an exquisite menu of exotic Asian fusion dishes which accommodate dietary restrictions. We tried the classic 22-ingredient Singaporean slaw which is a MUST and we order it every time we come. We also ordered the Caramelized Black Cod 10/10, Top Chef Award Winning Chicken - the chicken MELTS in your mouth and we ordered the buddha lettuce cups which were delicious but 4/5 mainly because I felt they were not all that different from your classic earl's or cactus club lettuce wraps. I also highly recommend the mango panna cotta. Overall this place is great for couples who love to share, but it is quite noisy and $$$ Looking forward to coming back soon! read more

Lee - Signature Singaporean Slaw - Asian Fusion Near Me - Toronto, Ontario

Unassumingly upscale - maybe I'm naive, but this place caught by me off guard. It's next to a beloved neighbourhood pub and I didn't realize it was a real dining experience - amazing vegan/vegetarian options and cocktails and my meat-eating comrades adored the dishes they tried. I have had great servers and enjoyed my conversations with them every time. Try the salad, the cheeseburger spring rolls, and the lettuce wraps! read more

Lee - Asian Fusion Near Me - Toronto, Ontario

Culinary masterpiece - everything I tried was mouth-watering, unique and perfect. The service was good but also bad - server was super friendly but food took a LONG (30min+) between dishes to arrive. Servers explain background stories on the dishes which elevates the experience. Ambiance is nice, was kinda loud though and very dim lighting.. wish they would raise it. Giving a 5/5 because despite service and ambiance not being ideal - the food was perfection read more

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Easily the best food I've ever ate. Lee has quickly become my favourite restaurant. Every dish we had was a flavour packed work of art that left me speechless. Service is top notch. All the staff are super attentive and very nice! The food is Michelin star quality, with a very upscale, but relaxed atmosphere. read more

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Enjoyed the Singapore Slaw. It was a complex layered salad with multiple textures with a lovely vinaigrette. The signature cheeseburger spring roll was a bit on the heavy side. I enjoyed the cod as it was light and so tender. The multi-assortment dessert did not disappoint and was like a party for the oral sense. The highlight was meeting Susur Lee himself as he graciously came out to greet all his patrons ! read more

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11/10 would back back again! Really enjoyed everything especially the slaw, curry chicken, black cod, and the tong Yuen. This place is a must when you visit Toronto! read more

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This was our favorite spot when vacationing in Toronto the food and atmosphere are outstanding. Our favorite dish was the Singaporean-Style Signature Slaw which was legendary and vegan. The staff was also very kind, attentive and accommodating. Will definitely be our must visit restaurant in Toronto! read more

Lee - Asian Fusion Near Me - Toronto, Ontario

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Usually not impressed or a fan of these fancier restaurants as they don't live up to the hype at that price point. However Lee did impress me, and the slaw is genuinely delicious. Would come back! read more

I've been wanting to come to this restaurant for more than 15 years so was really excited when we managed to make a reservation during the week we were in Toronto. The food was creative and the ambience suitably elegant. However our server ruined it completely. She asked us if it was our first time visiting and I said yes but she was so disinterested and inattentive. We heard other waiters giving great introductions but she said nothing. We decided to order a dish at a time to try and were impressed by the supporting servers. Our waitress hardly ever came by. We had to ask one of the other servers to help us when we wanted to order more. She never even checked on us to ask if we wanted more wine. And when we asked her for things she often forgot and we had to ask again. We asked for the dessert menu and she ignored us because we said we didn't want any more savoury. Then finally she came by and asked if we wanted dessert - obviously she didn't hear that we had asked her the first time. Her response was to come back drop the menus in front of us and walk away. No attempt to give any recommendations. For a restaurant of this calibre it was very disappointing read more

Amazing Food! 23 ingredient Sangria is a must! 20 ingredient slaw is their signature appetizer and was delicious! Shrimp Cheung fun and chicken gyoza were delicious! A bit cool inside though so we did ask for heaters to be turned on which they did. read more

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Tried the "chefs banquet" aka tasting menu!! It was a lot of food and the dishes were very interesting. The oyster shot thing was a miss for me but everything else was a hit!! Great for a high scale modern Chinese fusion dinner if that's what you're looking for read more

This place is so lame and overrated!!! don't know why it has four stars, terrible service! We were waiting for 1 hour and 45 min for foods. Ridiculous. The Foods were terrible. Horrible customer service, and even worse management. I wish there is a minus 1 star because they don't deserve a star I WILL NOT BE COMING BACK. Don't waste your money here!! read more

The countdown is on for the final days of the restaurant. It's been quite a long history of this restaurant in Toronto, and much to be proud of. However, that being said, over the last 15 years or so, the menu has not changed significantly, and they have kept many of the same items. That being said, these tend to be the most popular items like the signature slaw, as well as the cheeseburger spring rolls. With all of the incredible new and unique places opening up in Toronto, it's amazing that they have stayed open this long. Best wishes going forward. read more

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I came here on August 27th for dinner and would give this restaurant an overall 4*. Their Signature Singapore Style Slaw is a must order item on the menu. It was super flavourful and had a nice crunch texture. I also ordered the sangria which is made in front of you at your table. This is the only reason why I knocked off a star. While it is entertaining to watch, it is highly unhygienic during a pandemic since the same cart of ingredients gets pushed around to different tables. Nonetheless, the drink was delicious and had a floral taste to it. Our waiter was amazing and extremely attentive during our visit. He made sure our water glasses were never empty and changed our plates between each dish. All in all, I would definitely revisit this restaurant again in the near future! read more

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Susur Lee's flagship restaurant, Lee, is a Toronto institution for southeast Asian-inspired fare. You can now order your favourite dishes (read: Signature Singapore Style Slaw and Signature Cheeseburger Spring Roll) à la carte or in formats for two or four. Priced at $90, the dinner for two includes eight dishes that are bursting with flavour. Start your meal with the multi-sensory Signature Singapore Style Slaw that includes an impressive 19 ingredients, indulge in the slow braised beef, and satisfy your sweet tooth with the irresistible chocolate peanut butter dessert. If you have to order just one thing, it's the slaw -- hands down! Save room in your fridge, because you'll definitely have leftovers. Delivery and takeout is available from Wednesday to Sunday during COVID-19. read more

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Incredible dining experience. Outstanding presentation. Amazing flavours. Wonderful staff.

First things first - yes, it is very expensive. On my budget, I could not afford coming here more than once every few months if I lived in town. However, I came here with friends from work a few weeks ago (luckily and surprisingly, on their dime!) and when my girlfriend came in for a visit, the absolute most important place for us to go was here. She was not disappointed at all. AT ALL. So many wonderful things goin on here, but I gotta drop the highlights! -Cheeseburger spring rolls - with the most tender, melt in your mouth meat -Singaporean Slaw - simple in theory, perhaps too expensive for what it is, but a festival of flavor. -CURRY CHICKEN - you will never eat a better cooked piece of chicken in your life. -Chorizo & octopus - octopus was great and all, but the chorizo was heaven-sent. -CURRY CHICKEN - just a reminder about it being the best. -The drinks are also fantastic - my girlfriend and I had oyster shooters the second time that were unlike anything we've ever had in the best way. Servers on both visits were very kind people, but unfortunately service itself was slow-going. They do make an effort to explain all of the dishes while serving them to you, which is wonderful but unfortunately rarely intelligible at the decibel level of the restaurant. Also worth noting - the creme brulee-ish dish I had for dessert was a cacophony of mismatched flavors that ended up way too blah for the price tag. The restaurant's atmosphere is very trendy and charming - we ended up taking tons of selfies - and the tables are QUITE close together which can be alarming for introverts (like myself usually) and the germ-conscious. However, our seat neighbors happened to be absolutely lovely last time around. So basically, it's a must go, but definitely not the kind of place one can frequent...at least if you're in the freelance musician tax bracket. read more

We had such a great experience at Lee restaurant a few weeks ago! The food and service was excellent, along with a very classy and upscale atmosphere. We loved our server, he was super friendly and gave us very honest recommendations on what to order. For cocktails, I ordered the Shanghai which was super refreshing drink with lemongrass and cucumber; I loved it! For food, we obviously had to start with the 20 ingredient Singapore style slaw. The flavors and textures were delicious, and the portion size was quite generous as well. We were a party of 3 and it was definitely a good amount for us. Next, we tried the cheeseburger spring rolls. These were excellent as well, they came piping hot, and were so crispy and cheesy! We also tried their signature Luckee shrimp cheung fun, which was an interesting take on dim sum. It had a lot of textures from soft to crunchy, along with a sweet and spicy flavor. Overall it was delicious! For large plates we had to order the famous top chef curry roasted chicken, and this did not disappoint! All the flavors worked really well together, and there were so many different components to the dish. I also loved the crispy green onion flat bread it was served with. To end the night, we ordered the warm molten chocolate cake, and you can never really go wrong with a fancy chocolate lava cake! SO good! Overall my experience at Lee was 10/10, and I will definitely be coming back again! read more

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I tried the chef banquet the other night. The first few dishes are good. But our last two main dishes: char siu BBQ duck / satay are disappointing, especially the char siu BBQ duck, which is terrible. The whole experience not that impressive read more

Out of all of Chef Susur Lee's rstaurants that I've tried in Toronto, this one is my favourite by far. Who can say no to the famous Singaporean Slaw? The restaurant is great for a classy evening out, or for a chic celebration. The bar serves delicious cocktails, and almost everything on the menu is delectable. Singaporean Slaw - Instagram-worthy presentation and flavour bomb with various textures and ingredients Black Cod - Perfectly cooked Wild King Garlic Shrimps - Paired really nicely with pickled green papaya, mango, and potato pea croquettes Yucatan Sweet Corn Lettuce Wraps - This was just okay Mango & Passion Fruit Panna Cotta - Sweet ending read more

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I was excited to have our Valentine's Day dinner celebration at Lee. However, when we arrived we were greeted with a crowd of people waiting by the entrance to be seated. Despite our reservation, we were seated after a 20 minute wait. The lighting was dim and decor an attempt to establish a generic asian-inspired theme that ended up creating a somewhat cheap aesthetic. The food was good, we had the Valentine's Day set course and opted to add the popular Singaporean slaw to start with. The waiter who mixed our salad ended up getting some of it on our table and all over the floor. I guess the lighting is dim for a reason. For the price the food could have been better, but the biggest disappointment was the slow and disorganized service. We were seated for almost 3 hours while we waited for our dishes to come, and noticed a lot of wait staff hovering near tables not sure who the plates they're holding are for. This was our first time at Lee so I'm not sure how busy they normally get on a Friday night, but did not expect to be so disappointed. To top it off, we saw the owner walking around drinking beer as we were finally leaving which made the level of disorganization even more surprising. I would recommend the food if they offer take out, but not if you want to enjoy a pleasant night with a loved one. read more

Lee - Singaporean slaw before getting tossed - Asian Fusion Near Me - Toronto, Ontario

If you are ever in Toronto, go to Lee Restaurant. I tend to go by myself as I travel alone. As this is an Asian restaurant, and also known as an Asian Fusion place, I have very limited experience from their menu. Get the Singaporean-Style Slaw (Salad). It is a meal by itself. Then order the Goat Cheese Tart. This is one of the standard restaurant I visit in Toronto. read more

Lee - Lee's Singaporean-Style Slaw - Asian Fusion Near Me - Toronto, Ontario