Hubby and I've been here and loved Le Yaca on our last visit in Williamsburg. During this visit we had dinner again one night with our daughter & her bf. We did the 5-course menu and so happy that they are still very good as we remembered! We really enjoyed the ambience and delicious food from 1st course to dessert. Our server was absolutely a delight. For the price and portion size to the attentive services, I highly recommend this restaurant. Give it a try if anyone is in the area. read more

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Just excellent! We were seated when we arrived for 6:00pm reservation in a spacious dining area with traditional white tablecloths. Server Omer was friendly, helpful and didn't rush us at any time. Food was excellent from appetizer to dessert. Our table of four enjoyed Dover sole specials, filet mignon, rack of lamb which were cooked as requested (perfect) and various desserts. It was an excellent dining experience from start to finish. read more

Nice French restaurant with great ambiance. The duck was prepared perfectly and the house salad, fresh and tasty. Recommend the French onion soup and scallops as well. Service is excellent. Would like to have bottled club soda etc. for mixing cocktails. The machine Sodas and tonics ruin the quality of the cocktails. Cheers read more

le Yaca is my favorite restaurant in Williamsburg. Went here with my grandma and mom today. Got the special lunch menu where it includes appetizer, entree and dessert. Yum!! I got the lump crab, the salad, and cheesecake. Spectacular quality food!! read more

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The best French restaurant in the area, and the best duck anywhere. Great potatoes au gratin. The onion soup is good, but different. Mountain style, not traditional, but worth the try. read more

Probably one of the best espresso martinis I've ever had! Great bartender and great service. Can't wait to come back soon

Our waiter Minh G. was very kind. He made sure we had everything we needed. He kept us with bread, which I love. The food was delicious. I love the chocolate soufflé it came with the Lamb meal. The lamb meal is only available on Thursdays. I also had their chocolate martini. It was very good. It's a very clean restaurant and it's so cute too. I would visit again. read more

Le Yaca - French Near Me - Williamsburg, Virginia

From what I hear it's great food and service..which I agree with. I ate there once with an out of town friend. Our bill was large and we had a take out order for my husband...tipped substantially but were told to leave after 45 minutes because they needed to turn the table! read more

My friend and i had a nice brunch on our weekend in Williamsburg. The fixed price three course meal was delicious. We started with soups:french onion and lentil. Both delicious, french onion tasted much better than it looked (no crusty bread/melted cheese on top?), but we did prefer the lentil. We then had the scallops and the steak. Very tasty and rich and we were happy to have those suggested to us by our server. There's always room for dessert and we had the apple tart and the chocolate fondant cake. We were so full by the end of this, but it was all good and well served. The place was pretty busy and it was quite nice inside. Definitely a good experience, I would recommend it if youre hungry and want a nice and fancy meal, but I dont think I'd go for the fixed price brunch again, maybe to try for dinner. read more

My wife and I always choose Le Yaca for our anniversary dinner. The food is always superb! The atmosphere is always very romantic. And the service is impeccable. read more

Le yaca French 75 cocktail- just ok, the lemon peel kept creeping up the side of the glass and interfering with my sip which was not enjoyable. Ruby red cocktail- a recommendation from our server. delicious color, nice taste. I loved that the ice is actually frozen champagne. Aftertaste was like eating orange peel. Escargot- loved the crostini on top, the snail was surrounded with herbs and melted butter. The dish was unexpectedly delicious and had a slight aroma of freshly mowed grass (I know, a little odd but, that's what I felt) Onion soup- though not the most visually appealing dish it was enjoyable. Lobster tail- loved the crispness of the lobster from the chargrill. Served on a bed of spinach. Topped with lemon slices? Oh, the acidity! I loved it. I felt there was a truly special crafting of menu and ingredients. Crab cake- plump lump crab cake with minimal filler over a beautiful bed of sliced, crisp, unsalted potatoes. My crab cake was topped with a slice of grapefruit which was a beautiful addition of color however, everything on the plate should be edible and the two were a gross mis-pairing however a slice of lemon would have done just the trick! Dover sole- high expectations for the "king of the sea." the texture was enjoyable. The restaurant stated that it was deboned but we did pull multiple, very small, bones from the fish. The sliced lemon made it very flavorful, but there was little to no seasoning/salt on the fish alone, just forewarning you but, still I would order again and worth a shot for you. Soufflé- subtly delicious. Crème brûlée- tasty, just like any other Raspberry sorbet- absolutely delicious. Loved. I am curious to try all flavors. Service was excellent. Great place for a date night or special celebration. read more

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Second time- still a winner. This time it was ladies weekend with Sunday brunch (mom, sister, niece). Service was amazing. Honest and detailed oriented responses to my many questions. I was disappointed that that the onion soup and butternut squash both or made of pork stock. (I don't consume pork due to religious observance). In 2024, I'd think chef would be mindful of this type of thing. But there was a salad option. Environment refreshing and inviting. The chocolate is the best.... I mean might not even be better in France. My dinner experience was just as delightful! read more

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The patio was excellent. Impressive that they've been able to create ambiance and coziness in a parking lot! The food was amazing, as expected. The crab cake was what crab cakes are supposed to be, and the dessert was also very good. The wait staff was attentive and professional while also being warm. read more

The food and cocktails were fantastic. I had the Terre et Met with onion soup and crème brûlée for dessert. They have decent bourbon too (Eagle Rare). I recommend having a reservation. The service was fine. I sat at the bar, and the bartender managed everything well. Most people were dressed casually, but there were a few tables dressed nicer, formal attire, etc. I look forward to going back. read more

It was our first time in Williamsburg so I searched online for best brunch places and this was #1. So happy we went for it because we had a fantastic time. Sat in the patio; breeze and all greenery were lovely. As soon as we sat they brought our mouthwatering warm chocolate croissants. They were delectable! Their weekend brunch menu is a 3 course meal with a cocktail included for $42/person. The quality of food outweighs the price tag - it's totally worth it. My husband and I both ordered the onion soup for our first course - it was perfect. Second course I had the lobster tail and my husband had the pork tenderloin. We each tried the others dishes and both were delicious. For dessert we had the sorbet trio and the chocolate truffle cake. Sorbets were rich in flavor, the chocolate truffle with the crème anglaise was incredible. Next time we're in Williamsburg I want to try the dinner menu. If you haven't been give it a try, you're sure to have a lovely time. read more

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My new favorite restaurant Sunday brunch is pricey but OMG You won't regret it It's popular so don't be disappointed make reservations We were enthusiastically greeted at the front door and it was awesome from there. The chocolate croissants and bread basket were a great start followed by strawberry mimosas which were so tasty. Our server was polished, professional and so knowledgeable of the menu. We ordered the mountain style onion soup which was a purée and a taste bud pleaser. We ordered salmon, lobster tail and quiche and shared bites because we were all adamant that our choice was the best. If you are looking for a great dining experience to reward or celebrate a significant achievement you deserve Le Yaka read more

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***FOOD: absolutely stellar food. Delicious all around. Lobster and steak - fabulous, both soups were superb mushroom & the corn bisque w/crab meat-yum, chocolate pear mousse was so chocolatey, creme brûlée - creamy and with lots of fruit, but the highlight was the soufflé. ***COST (OUT OF 4$) $$$$ fixed price menu ***DÉCOR: very stately but a tad bit dated like from 90's-00 decor ***SERVICE: our server was so wonderful, I'm sorry I didn't catch her name but she was upbeat and made great wine recommendations bringing out 2 small samples before committing to a Glass, then she also gave us the soufflé which was one of the best I've had in a while. Our glasses were always full and the entrees came promptly. Our server never missed anything. She was just wonderful and made the even more special. (I can't remember her name but she had a pony tail and was explaining how there were extra soufflés) ***RECOMMEND: YES HIGHLY RECOMMEND for romantic, special occasion dinners, prom or just date night. read more

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You can't make this up people. My girlfriend and I felt like doing a special night out on our last night in the Colonial Williamsburg area. After searching Yelp for restaurants not too long we found, Le Yaca. As we walked in and saw two plaques on the wall that said "Best Restaurant in Colonial Williamsburgh 2014 and 2015" I kind of shook my head like yeahh ok, questioning the legitimacy of the plaque. Well, not only was this the best restaurant we visited on our week long trip it may have cracked my top 5 all time restaurants in my life! French Onion Soup - French onion soup in an authentic French Restaurant, let's get on with it, bring it to my palate now! This is their signature soup and as described by the waiter the onions are pureed. Goes down so easy and packed with the essence of true French onion soup, full of flavor. (Not the version we know today lathered with pounds of mozzarella cheese). Canard -Seared duck breast, caramelized white peach, Foie Gras and port wine sauce. This melts in your mouth and I am pretty sure there are potatoes in this dish as well that they do not list on the menu...pleasant surprise. This is just a layered staple French dish prepared like none I have had before it which melts in your mouth with the sweetest white peaches. If you are a fan of duck this dish will not let you down. Tarte Fine Aux Pommes -Thin Puff Pastry Crust Topped with Thinly Sliced Apples and Sugar, Baked until Caramelized, Served with a Scoop of Vanilla Ice Cream. The picture makes this look like a dessert for the God's and in this case the picture does not lie! I could easily have eaten two of these and I don't think I can ever recall wanting double portion of any dessert I have ever had! Bravo Le Yaca! If I come back to the area I would absolutely return to Le Yaca without a second thought. As always people SYOY!!! read more

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Allow me to preface this review by saying five stars are not easily "earned" from me however, Le Yaca truly earned each and every star. Impeccable service that was friendly and professional. My guest and I had the 5-course meal that was served, prepared and presented with perfection. Cozy, warm dining rooms with a huge fireplace as you walk in the door to make you feel right at home. Not much more I can say except come try for yourself. You won't be disappointed pictures say 1000 words. read more

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Umm yum yum yum! I have been dying to go here for awhile, but you know how the mom life is...you need babysitters, etc...lol Anyways I made reservations for this place, and made it a point to come for my birthday. I loved the elegance of this place. The dim lighting with modern chandeliers. The tables were cute. My waiter was fantastic. Real sweetheart! I was really hungry! I got the beef tenderloin with the lobster, escargot, an additional crab cake, salad, and ice tea, with the lava cake and a cappuccino. I go all out when I dine. It's all or nothing for me. I literally loved every single bite of my food...the escargot was in point, the hollandaise was the tip of the icing for me. Like omg. Everything was cleaning. The atmosphere, and service was great...I'll be back for every occasion haha...no seriously...I have a lot of occasions. read more

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We ate here last year & the experience was amazing.I was looking so forward to experience it again last night but,unfortunately it wasn't the same experience.Our waiter was great.There were several mix ups when the food was delivered from other staff.But the most disappointing thing was the food.My Dover sole was rubbery & cold.The butter sauce tasted like oil,butter.Hopefully we just came on a off night.We did love the experience the 1st visit. read more

After years of living in Williamsburg, I was fortunate enough to finally give Le Yaca a try! It did not disappoint. In fact, I would go as far as proclaiming it the best restaurant in Williamsburg! On this birthday outing, we did not hold back. I ordered off the Prix Fixe Menu (Recommended). To start, I ordered the southern tea cocktail. It was phenomenal. I drink a lot of tea and never thought that you could add a splash of Jack to it. In terms of food, the Prix Fixe Menu starts with your choice of Soup or Salad. I went with the staple soup in the Soupe a l' Oignon. This onion soup was delightful with every spoonful. For my main course, I chose the Boeuf et Homard. The lobster tail was fresh and, soaked in the bed of bisque style sauce, juicy with each bite. The tenderloin was equally great with each bite melting in your mouth. In terms of dessert, I chose the Souffle Grand Marnier. This dish must be ordered when you order your entrees to give the kitchen time to prepare it. I recommend putting the orange sorbet into the soufflé to both cool it down but also add to the flavoring. This dessert is an experience everyone should try. Finally, as a nice touch, our server brought out a small birthday ice cream. Our server (Charles I believe) rounded out the dining experience. He was funny and helped us through the menu at times. I highly recommend Le Yaca. read more

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I want to say I love this restaurant and they made up for the meal on Thanksgiving. It was extremely busy that day and that is the only time I have been disappointed with them. The food and service is excellent and I send alot of people to this place! I would highly recommend this restaurant. I have a special needs daughter and they allow me to plug up a heater because she can die from getting too cold. read more

Forget Fat Canary (FC) and come here! A more robust menu, larger portion sizes and cozier atmosphere. Not crammed seating and loud like the FC. Service was on point and we went on a Thursday for the Lamb special. The had leg of lamb cooking on an open spit when you walk in. We've been here before but it had been a while and glad we went back. It's our new favorite spot for elegant dining! To heck with FC and them requiring a reservation to sit at their bar. read more

Many years ago, in the Old Location Le Yaca was a Find for us. We agree with a DC Yelper: C'est Magnifique et authentique! First: Le Yaca is the definition of Date Night. I have been bringing my wife here for years, and Le Yaca is always on our short list of fine dining restaurants. Pricey? Not to us. We like the pleasant French white table cloth understated ambience. The training program for servers is a model program. The chef and various cooks are great. We are inclined to recommend the Prix Fixe Menu. And our order will vary, but often is scallops, salad, Dover sole, and Crème brulee. Do your wife a favor and add this flawless dining experience to your week in Williamsburg. The tariff is appropriate for the fare. read more

My wife and I had reservations for a table, but decided to sit at the bar instead for something different. Really enjoyed the meal. The atmosphere was great. However, the bartender messed up my martini after I gave explicit instructions, which was rather disappointing. He also never checked back on us, so we never got any salt or pepper (thankfully, everything was well seasoned), our bread went without butter, and our waters were never refilled. He was very pleasant, just not terribly attentive. I suppose that this is the difference between table service and the bar. Overall, it was an enjoyable experience, but the service lost some points this time. read more

Le Yaca - Le porc - French Near Me - Williamsburg, Virginia

This place is outstanding. Any time we are in Virginia, we find a way to swing through Williamsburg to indulge in a meal here. There is not a single dish on this menu that leaves more to be desired. The chefs nailed it. The French onion soup is out of this world- creamy and rich with a touch of cheese. We almost always grab a few quarts to bring home and enjoy later. The fois gois is decadent. This is one of the few places I know I can count on my stake being perfectly cooked and seasoned with sides and sauces that bring it to another level. Save space for the desserts, too! I'm a sucker for creme brulee, and the souffle second to none. The staff are friendly, know the menu and how to complement each item with the ideal wine or cocktail. They are attentive, along with a peaceful ambience. Go here, treat yourself, and make sure you bring your appetite. read more

There was nothing "elegant" or "romantic" about our experience. Evidently there was a Christmas party taking place in which we were NOT informed upon our arrival. Our food arrived and ever so delightfully (sarcasm) - the entire restaurant sounded like a frat party with yelling and cheering. I love Christmas but we would have gone elsewhere if we had been informed of the disruptive party taking place in an "elegant" restaurant. The staff and food were very nice but Management - you should have "managed" your restaurant in a more professional way. Very disappointing. read more

We tried the 5course tasting menu with wine pairing. The food was exquisite and the service top notch.

I came for the Brunch Prix Fixe. The Onion Soup I ordered was just OK. I prefer a soup to either be totally smooth or have lots of mouth feel. This one landed in an uncanny valley of sludgy goop. The taste was fine. Just found the concept a bit uninteresting on the palate. The Crab Crepe was excellent. The crab was all lump and fresh. The sauce was so smooth and savory. Although I don't love the use of nutmeg in the bechamel. And the Apple dessert was a nice soft and burnt edge version of the dish with lots of complex brown butter flavors. I almost gave 5 stars, but the soup I think just nudged my rating below. read more

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My partner took us here for our anniversary and I absolutely adored this place! From the ambience, to the French cuisine and service - I give this restaurant a 10/10. We had the 4-course meal and ended our dinner with crème brûlée dessert was amazing. The cocktails we ordered were also so flavorful. This is now one of my favorite restaurants in Coastal VA. We were very particularly impressed with our waiter Charles - he took care of us from start to finish. It was a memorable experience, and we will definitely be coming back. Thank you, Le Yaca! read more

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C'est Magnifique et authentique! I've eaten at Le Yaca for brunch and for dinner each time I'm in town. Food and service doesn't doesn't disappoint! Enjoyed sitting outside in the patio with a dog or eating inside with beautiful decor. Brunch menu has a fixe prix option along with dinner! If you are not sure what to order, I would go with the fixe prix menu options. Start with standard items such as French Onion Soup, Crèpes or my favorites Le Homard, lobster from Maine and Coquilles Saint Jacques with succulent diver shrimps and wild pink shrimps. Souffle totally worth the wait and extra charge! Dinner items such as foie gras, escargot, saumon cru; filet de boeuf, Dover sole, crevettes au asperges are definitely worth ordering! Try the French wines and cocktails as they have quality ingredients like crème de cassis to make their Kir Royale and a good selection of white and red wines such as the Sancerre and Bordeaux wines from appellations such as Margaux! Go to Le Yaca when you visit Williamsburg as you won't be disappointed! read more

OMG - This was one of the best meals I've ever had. The ambiance is lovely and our waiter Minh was amazing. My husband and I each had priced fixed meals which are definitely worth the money. We had onion soup, butternut squash soup, escargot apps were out of this world. My husband had steak and lobster tail and I had a halibut special which were off the charts. This restaurant is comparable to any NYC restaurant. Highly recommend and enjoy read more

Le Yaca - Steak & Lobster, Halibut Special - French Near Me - Williamsburg, Virginia

My we had a wonderful, relaxing Friday lunch on the patio at Le Yaca. We were fortunate to have lovely fall weather which made outdoor dining the perfect choice. We both opted for the $27 three-course Prix Fixe menu. I started with the Soupe a L'Oignon: a Mountain-Style French Onion Soup. This soup does not have croutons nor a melted slab of cheese on top instead it has a small pile of grated cheese. It was also creamier than I associate with French onion soup. My husband chose the Salade Verte House Salad, Dijon Vinaigrette which he found to be very ordinary. For an entree I opted for the Petite Filet Mignon: grilled beef tenderloin with CrispyPotatoes and a Shallots Portwine sauce. It was prepared to a perfect medium rare. He had the Le Crabe: a Pan Seared Jumbo Lump Crab Cake Beurre Blanc. As described on the menu it contained only the most minimal amount of binder. Because it was midday and our meals were considerably richer than thee lunches to which we are accustomed so we chose lighter desserts. I had the Charlotte Citron Sauce Framboise: a Delicate Combination of Light Lemon Mousse, Thin Almond Crust, Fresh Raspberry Sauce. It was delicate and delicious. He had the Trio de Sorbet: Passion Fruit, Raspberry, and Lemon. A cool, refreshing treat on a warm day. read more

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After living here and visiting many times, I would love to write an amazing review but during my recent visit,an employee was quite offensive. I would like to talk to the owner or manager. The food and service can be exceptional, but some of the staff near the reception area, could be taught some manners. read more

Food and service was good. It was my birthday and we had a reservation. News of Charlie Kirk dying was very upsetting to us and we did not feel like going to dinner. I called to see if we could cancel without a fee. I was told I would have to email the owner to see if that would be allowed. It's a Wednesday and I called ahead. We went to dinner anyway and spent a lot of money when none of us felt like talking. read more

I wanted to visit this place for my birthday and when I looked up all the reviews they were great. So my spouse and friend went! The ambiance was cozy and pleasant. The food was really good. Seasoned well. Portions great. Our waiter was nice. However, that all turned halfway through our meal! I saw a mouse run across a nearby table. We got our waiter over and he did not see it nor did my spouse and friend. So I said ok. A few minutes later the mouse ran out again across the fireplace. This time my spouse also saw it. They asked us if we wanted to move seats but that does not cure the problem that we saw a mouse!! The manager came over (believe was Alice or something similar) and acknowledged 'yes they've seen them outside and it's possibly it came through the fireplace.' Now not once did this manager offer to give us a discount on our meal or anything for disrupting our good meal while we saw this mouse 3 times!! And for all of that it is known that this mouse is and has been coming in roaming through this building and the kitchen while no one is around. So for that this place gets a 2 star! read more

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What a wonderful way to spend a Birthday dinner! For Kevin's birthday we took him to Le Yaca, a wonderful French restaurant in Williamsburg. We love celebrating his birthday around a culinary adventure. This year was no different. We did the chefs 4 course tasting menu with a wine pairing! We loved the French modern flavors the restaurant produced as well as the laughs and memories we all shared. We started with a scallop appetizer and Judy did the lobster salad. I wanted to be different and went with the duck and Foie gras and Kevin and mom went with the escargot. We had a nice sorbet to help refresh us for our main courses. Kevin and I did the trip while mom had the dover. We finished with tiramisu and souffles. The service was attentive and wonderful. With all our differences we were able to taste everything on the chefs menu! Definitely check out the restaurant when you have a chance, it is fabulous! read more

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In a word? Amazing! I was pleasantly surprised to discover this restaurant on a trip to the area. [reservation is best] When you enter the location, it is beautifully decorated down to bouquets of flowers all of the restaurant. We were seated promptly for our 5pm reservation. I had the lobster and crab cake 3course meal. I would not order a crab cake outside of Maryland, but the pictures looked pretty decent, so I went for it. The crab cake was delicious! I couldn't have asked for a better crab cake outside of Maryland! I had the French onion soup and the soufflé for dessert. I would return here every time I go back. There's no question! I am looking forward to it! read more

We originally wanted to go somewhere else but they were booked all week. So glad they were because we wouldn't have found and dined at this incredible restaurant. Making a reservation was a breeze, checking in was the same. Before our date night, I browsed their menu and knew exactly what I wanted, so happy I didn't change my mind. I got the most lavish menu on the fixed price, five courses. When ordering it, make sure you choose la symphonie. I got the Coquille and homard, foie gras and canard, trio, and la symphonie. For drinks, I got a girly one, the Beautiful Kiss. The fresh warm baguette was a nice start. Reminded me of baguettes that I used to get in Montreal. It was crispy on the outside and moist on the inside. It could be eaten alone or with butter. I originally thought I was getting the coquille st-Jacques so I was a bit skeptic when our server presented me my plate but one bite and I was in heaven. The sauces married the seafood well. The scallop and lobster were tender and tasted fresh. The second plate was even more exquisite. I've had foie gras before and they were tough and tasted livery. Their foie gras was nicely seared, good flavour, melts in your mouth. It was like eating mousse. No funky taste! I wanted to eat that everyday and in massive quantity. The duck was tender and not fatty. The foie gras made it taste better. As you can imagine, I took my time to eat this dish. Next was the palette cleanser, lemon sorbet. It was light and certainly did it's job. After was the main, the trio of veal, lamb, and steak. The lamb was the star of that dish. It was amazing! (Also, on Thursdays, they have a trio of lamb dish on special.) I tried all of them but the one that I finished was the lamb. It was super tender, well seasoned, perfectly cooked, and it was covered with an unctuous au jus. Yummy! The steak was gorgeously seared, tender and well seasoned too. However, I'm not a huge peppercorn fan to begin with so I had to put that aside and also, I was getting so full by then. I had to leave some room for the course that is calling my name, la Symphonie made with une marquise au chocolat, soufflée, to die for! If you have the chance to dine here, go and indulge. You won't regret it. read more

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