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    Opus 9 Steakhouse

    4.0 (470 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Opus 9 Steakhouse Photos

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    OPUS 9 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Opus 9 Steakhouse

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    Turkey Rueben with fries
    Caroline J.

    Had a lovely lunch here dining on their lunch specials menu! Very nice service. Husband had the turkey Ruben with fries and enjoyed it. I had the fish special of the day which was panko crusted and very good! The rolls were delicious and that honey butter is so good! Seating and decor is very nice.

    Steak au poivre
    Cherie O.

    I had their award winning crab cakes while hubby had their special, which was halibut. We tasted each other's food and we agreed that I won. Hubby's meal came with Asparagus. I was given a litany of sides to choose from so I had the steamed vegetables consisting of zucchini, yellow squash, sliced red onions, a few carrots, and snow peas. My plate also had a very tasty side of lettuce, dressed with cilantro. Of course we couldn't resist the chocolate molten lava cake which you must allow the kitchen to add 15 minutes in advance to prepare for you. It came with a scoop of vanilla ice cream. We were seated in a couples only space, perhaps a third person at one of the tables so it was more intimate than Saturday's, so a better seating experience. Obviously we returned! Best crab cakes ever!

    Lump Crab Cakes
    David O.

    Twice in the past week, and meals were excellent both times! Steak dinners one night, Seafood another night. Crab cakes were definite winner that night, but the halibut was very good. Molten lava cake for desert is just sinful! Service was exemplary as always, wait staff pleasant and knowledgeable, just enough friendly humor to make evening enjoyable. Decor is always kept up to par and dining here is always a treat!

    molten cake
    Britt D.

    Very nice atmosphere! Appreciated the staffs attentiveness (greeted us by last name, checked that the steak was cooked to our liking, & even performed a baked potato topping service!). I will say, in my opinion, the food is good but it's not necessarily the best thing i've ever had. I feel like every plate was good, but mediocre. There wasn't anything we really raved about. I feel like all dishes would've tasted a bit better with more spices. The steak frites portion sizing also didn't seem like enough. 3.5 stars, definitely a fun experience but the food isn't thrilling.

    Bananas foster cheesecake
    Kurt V.

    Was on a golf trip and we went here for a "fancy" dinner (8 guys). This place is a typical higher end steakhouse. Nice atmosphere, good menu, and a bit pricey (expected). With alcohol, like 100-150 a person. We got a bunch of side dishes, salads, main meal, and dessert. I ordered wedge salad, blackened filet (8oz) with potatoes au gratin, and bananas foster cheesecake that is on fire when served. Definitely recommend this place!

    Paul K.

    Beautiful, clean, and upscale with top-notch service -- our waiter Jacob was exceptional. The bread and butter? Excellent. But the French onion soup was lukewarm and loaded with more thyme than I have left on the planet -- seriously overpowering. The filet mignon was decent but came in just past medium rare when I asked for medium. For the price point, I expected more. Fancy place, but the chef needs to ease up on the thyme.

    Filet Mignon Steak 8oz

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    11 months ago

    Steak was good, along with the bread and honey butter. The New York Cheesecake was good too. Nice ambiance, waiter was attentive.

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    1 year ago

    Opus 9 is exceptional as always. Great food and service. A wonderful atmosphere. This is a high end fine dining destination.

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    9 months ago

    Food is good. Low lunch prices nice atmosphere white tablecloths .attentive servers midrange noise levels

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    Page 1 of 12

    Ask the Community - Opus 9 Steakhouse

    How are the burgers?

    The burgers are really good. Includes two toppings at no additional cost.

    View All 2 Questions

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    Keland's - Crab ball opened

    Keland's

    4.2(40 reviews)
    0.2 mi

    My husband and I had the opportunity to dine in, and everything was amazing. We ordered the whiting…read morefish basket, shrimp basket, and beignets. The shrimp and whiting were crispy, perfectly fried, and seasoned to perfection! The food was hot--smoking through every bite--and so good that we went back and ordered the alligator bites, mac n' cheese, and jambalaya. All of them were delicious as well. The service was great, and the staff was friendly and attentive. My only small complaint is that the chairs are a bit high, which was uncomfortable for my short legs, and my husband mentioned the seats were a little firm. There was outdoor seating available, but it was raining during our visit. As for the "Grab and Go" description--it's accurate for the space and business model, and we had no issue with it. Overall, we truly enjoyed our meal and will definitely return!

    Order to go since I really wanted to try the Beignets! Hubby got an order of Gator bites. Ordering…read morewas super quick and was ready when I got there. Oh boy as soon as I put the powder sugar on Beignets and dip the sauce that came with it. I was reminded of the time I was in New Orleans back in 2023! I ate all of them lmao, I mean I am on vacation so calories don't count. Hubby love the Gator bites, came with a tangy style sauce. I did try a bite and the blend of spices compliment the mild flavor of gator very well. I wish I had a second stomach to try other things but I was still full from lunch..... I'm was very surprised to even find this hidden gem in Virginia. Keep in mind sitting is very limit, only two small tables inside and one outside. Mainly a to go place, I would say. But that doesn't mean no flavor! Check them out guys!

    Photos
    Keland's - Inside of the restaurant.

    Inside of the restaurant.

    Keland's
    Keland's - The inside of the restaurant

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    The inside of the restaurant

    Oceans & Ale - Seafood Nachos

    Oceans & Ale

    3.9(909 reviews)
    1.1 mi
    $$

    A group of four of us were excited to finally go to the new location of Oceans & Ale, and I'm sorry…read moreto say that we were disappointed. The fresh catch meal included a simple house salad, and it took 30 minutes for the salad to arrive. Shortly after the salad arrived, our meals came out, and they were lukewarm. I had the grilled mahi mahi with lemon dill butter over some roasted fingerling potatoes and corn. While the fish itself was a nice piece and well prepared, its not-quite-warm temperature made it less appetizing to eat. The same was true for our other meals: the seafood pot pie and the mahi mahi fish tacos. While our waitress offered to have them all reheated, we both didn't have time as we had theatre tickets and reheating the tacos with their toppings, the pot pie with its pastry crust, and the seared fish didn't sound appealing. The restaurant's dining room was comfortable, and the bar area looked vibrant. Hopefully they are still breaking in their new facility, as we liked dining with them in their previous location.

    I want to give them another chance with different menu items. I think there's potential this place…read moreis better than our experience. We went on a Sunday afternoon at 3 PM and were promptly seated. The atmosphere was fine, pretty open and unexceptional, but modern and new. Big screen in front of us playing the Sunday football game. Server was quick to get drink orders in, 12 oz. Commonwealth Modern 'Smores stout for $8 and my wife got a $16 Peppermint Espresso Martini. I appreciated the nice Commonwealth stout and the price was fine. The Peppermint Espresso martini was mediocre and very overpriced considering that. Our food took a long time. Like 3 apologies from the server long. There were 2 parties of like 10 that were in process when we sat so I get it. But I do feel like something should be given when it's 45 minutes plus on food. Anyway, on to the food.... My kid is not much of an eater and they did not have any type of kid menu. Ended up with a soft pretzel for $13. Add cheese fondue and it's $16. It was very big and delicious.... At $16 it's hard to be excited about it though. The cheese fondue definitely made the pretzel. I was not overly hungry and got She crab soup $8.50 for the cup and a Caesar salad $5. The soup was good, they add the crab on top so you can see they give you about half a cup and for the price it was good. Definitely not the best she crab soup in the area, but good enough. Caesar was just croutons, Parmesan and dressing and was fine. My wife got the "fresh catch" Chilean Sea Bass for $33. It was kind of fishy tasting. Fresh fish is rarely fishy. It was overcooked, horribly plated and the blackened seasoning had minimal flavor. It was bad. We asked for some tarter for it and it made it tolerable. The server offered to replace it, but having just waited 45 minutes for food we weren't going to chance something else, particularly since we were with another couple. While we were waiting I had 2 $3 special Budweisers and my wife had a $14 Snowflake Margarita. They were all fine. My kids sprite was $4 which feels outrageous, but I don't know what places are charging these days for sodas. I normally don't pay attention. Bill came with another apology for all the waiting and no discount. Tough to make it as a seafood restaurant when you are struggling with your seafood. I heard their seafood nachos are excellent.... Maybe I'll give them another chance for those. My first experience was not a good one.

    Photos
    Oceans & Ale
    Oceans & Ale - Seafood Mac

    Seafood Mac

    Oceans & Ale - Mason jar piña colada

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    Mason jar piña colada

    Craft 31 - Tona Poke

    Craft 31

    3.8(604 reviews)
    0.8 mi
    $$

    Craft 31 promised excellent food and craft beer, and delivered. Fried oysters on a jumbo Caesar…read moresalad and my wife had a chicken cobb salad. Excellent selection of great craft beer. Exceptional! Our server Jaedin was terrific. The only aspect to mar our visit was a snippy, snarky little-bit-of-a-thing hostess who never made eye contact and barked at us when we asked to be seated in a booth... said they were reserved, but we ordered, ate and finished and two booths remained open. This would be a five-star review if not for Ms. Demeanor...

    My cousins came down from Richmond to visit me, and wanted to try this place. It's like a…read morerestaurant attached to a small town Midwest motel in decor, but clean and bright. We were there for a Monday lunch, can't speak to the dinner service. We also weren't drinking alcohol that day, though I thought the beer flights looked tempting. One of us had a cheeseburger that was requested to be "pink" and was overcooked and just blah. One of us had a chicken salad that was served with no chicken. Someone from the kitchen rushed out with a soup bowl filled with chicken slices that looked like those Perdue rotisserie chicken slices you buy at the grocery store. Dumped them on the salad. She did apologize. Our third order was a Restaurant Week special fried oyster salad vouched for by our server, Bailey, who was pleasant and efficient. It came with corn,black beans, mixed greens, cotija cheese and a spicy dressing. It wasn't awful but I think the overall concept was weird. Fried oyster taco salad? The few oyster pieces were tasty. Maybe we were there on a bad day, which happens. The chicken salad fiasco was funny. Not a place I would drive across town to try twice. Maybe stick to burgers and plenty of beer.

    Photos
    Craft 31 - Outside bar area picture is of taps as a decoration

    Outside bar area picture is of taps as a decoration

    Craft 31 - MMMMM PIIIIZZZAAAAA

    MMMMM PIIIIZZZAAAAA

    Craft 31 - This Bourbon List is Fire.

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    This Bourbon List is Fire.

    Seafare of Williamsburg

    Seafare of Williamsburg

    3.2(228 reviews)
    1.4 mi
    $$$

    Anxious to hear more about the redo of this great restaurant! We loved going there before it closed…read morefor renovation!

    It always sucks to have to write a tough review for a place that does seem to try so hard…read more Unfortunately, the food here really has much room for improvement. Let's start with the good. There's plenty of parking and the ambiance of this place is memorable, in a really dated (like borderline cheesy nautical decor) 80's kind of way. This place is also insanely dark, which seems to try and convey a romantic atmosphere, but it's just plain dark if you ask me. Now sadly, the food really is, for lack of a better word, pretty bad across the board. If there's anything on the menu you should stay the hell away from, it's definitely the French onion soup. The soup itself was so salty, it was absolutely inedible. It was promptly sent back and replaced with a clam chowder, which was on the other end of the spectrum - totally bland and absolutely devoid of any meaningful flavor. The entrees were no better. The stuffed flounder was expensive but tasted nowhere close to the price tag. The fish, like the chowder, was completely devoid of flavor and was not seasoned. The crab stuffing was mushy and not appetizing. Generally speaking, there was nothing appetizing about the meal, including the palate cleanser, which had no discernible taste as well (even though it was supposed to be some kind of lime sherbet of sorts). Again, this place tries hard to be upscale, but absolutely falls flat on the food. Even the rolls and opening weird coffee cake like kind of bread they serve were bland or tasted off. The service was also spotty and confusing all night. Our server was friendly and did do her best to keep up, but generally the food took a long time and it took 20 minutes to even get water. At least the host was friendly and the staff in general did seem to try their best despite being not up to par to the kind of upscale experience they try to emulate. At least the meal ended alright. The flambe dessert (I chose peach) was a nice little show, mostly because this old fashioned dated experience is literally nowhere to be seen in the NYC area these days, so it was nice to sort of relive a cheesy memory. The taste of the dessert was also a nice throwback to older times, though I'm not sure if this was meant to be an actual nostalgia trip here. In the end, given the presence of better dining options close by, I'd say you're better off going somewhere else.

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    Seafare of Williamsburg
    Seafare of Williamsburg - Free bread

    Free bread

    Seafare of Williamsburg - Lobster bisque

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    Lobster bisque

    Opus 9 Steakhouse - steak - Updated May 2026

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