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Keland's

4.2 (40 reviews)
Open 12:00 pm - 8:00 PM

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KELAND'S ATMOSPHERE

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The inside of the restaurant
Sibyl B.

I stopped by on my lunch break. The smell of Cajun seafood filled the air. It's a small place. The customer service was good. The prices were also pretty good. I got a catfish Po Boy with lettuce and tomato but I had the option to get it without. The food came out hot and ready! The catfish was so large it hung out the container. It came with a simple sauce on the side. This had to be the most seasoned fish and fries I've had in this area. The catfish was perfectly clean and moist. The bread is unbelievably soft. Amazing! I will definitely be coming back again and bringing a friend to share.

Half of the gumbo portion
Chris K.

Keland's in New Town cooks up delicious Cajun food to go. The service is friendly, knowledgeable, and cheerful. The restaurant is more of a to-go place. It's great if you are craving some Cajun Creole cooking! We like their gumbo and their jambalaya. Very tasty!! Parking is free and plentiful in the New Town shopping area.

Tiffany B.

10/10 food Mac and cheese was DELICIOUS!! I got the gator poboy very good and filling. I've had gator a couple times and this one wasn't too chewy so I loved it service was amazing !! Keland's daughter was in the front taking orders and she's so sweet and answered all questions and gave recommendations too!

Davin B.

I was visiting from Southern California and find this Black owned business. We ordered the Tackle Box, Alligator Po Boy, and Seafood Combo. The food was flavorful, well seasoned, and portions were satisfying. The owner engaged us in some nice conversation. It's a small place, but outdoor seating is available if you have a midsized group...I would definitely recommend paying Kelands a visit for some good Louisiana food!

Jambalaya !!!

Great food!!! FRESH, tasty & reasonably priced seafood When we see in this area again we will definitely be back!!! I didn't take a chance to get a picture of our platter ... we just started eating. lol

a chicken sandwich and fries
Kaia T.

Food and service was great! It's a good place to visit for a quick bite while in Williamsburg

Catfish with fries and a side of the Keland's sauce.

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6 months ago

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2 months ago

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9 months ago

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10 months ago

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1 year ago

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9 months ago

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6 months ago

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1 year ago

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10 months ago

Had the boudin balls. They were very well seasoned. A southern flavor for sure. Not sure about the other dishes.

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2 years ago

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1 year ago

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1 year ago

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3 years ago

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10 months ago

Food was fantastic, it was busy for an otherwise slow Tuesday, wish seating was better otherwise enjoyed immensely!

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2 years ago

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2 years ago

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1 year ago

I was in Williamsburg for Thanksgiving and saw this place. Great food and service. Everyone that tried it loved it.

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Amazing flavor and food at a great price. Hidden gem in Newtown. Crab cake sandwiches are off the hook.

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Great food ! Seasoned too ! Great location! We found this spot from a lady poolside eating a fish basket!

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3 years ago

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Oceans & Ale - Seafood Nachos

Oceans & Ale

(909 reviews)

$$

A group of four of us were excited to finally go to the new location of Oceans & Ale, and I'm sorry…read moreto say that we were disappointed. The fresh catch meal included a simple house salad, and it took 30 minutes for the salad to arrive. Shortly after the salad arrived, our meals came out, and they were lukewarm. I had the grilled mahi mahi with lemon dill butter over some roasted fingerling potatoes and corn. While the fish itself was a nice piece and well prepared, its not-quite-warm temperature made it less appetizing to eat. The same was true for our other meals: the seafood pot pie and the mahi mahi fish tacos. While our waitress offered to have them all reheated, we both didn't have time as we had theatre tickets and reheating the tacos with their toppings, the pot pie with its pastry crust, and the seared fish didn't sound appealing. The restaurant's dining room was comfortable, and the bar area looked vibrant. Hopefully they are still breaking in their new facility, as we liked dining with them in their previous location.

I want to give them another chance with different menu items. I think there's potential this place…read moreis better than our experience. We went on a Sunday afternoon at 3 PM and were promptly seated. The atmosphere was fine, pretty open and unexceptional, but modern and new. Big screen in front of us playing the Sunday football game. Server was quick to get drink orders in, 12 oz. Commonwealth Modern 'Smores stout for $8 and my wife got a $16 Peppermint Espresso Martini. I appreciated the nice Commonwealth stout and the price was fine. The Peppermint Espresso martini was mediocre and very overpriced considering that. Our food took a long time. Like 3 apologies from the server long. There were 2 parties of like 10 that were in process when we sat so I get it. But I do feel like something should be given when it's 45 minutes plus on food. Anyway, on to the food.... My kid is not much of an eater and they did not have any type of kid menu. Ended up with a soft pretzel for $13. Add cheese fondue and it's $16. It was very big and delicious.... At $16 it's hard to be excited about it though. The cheese fondue definitely made the pretzel. I was not overly hungry and got She crab soup $8.50 for the cup and a Caesar salad $5. The soup was good, they add the crab on top so you can see they give you about half a cup and for the price it was good. Definitely not the best she crab soup in the area, but good enough. Caesar was just croutons, Parmesan and dressing and was fine. My wife got the "fresh catch" Chilean Sea Bass for $33. It was kind of fishy tasting. Fresh fish is rarely fishy. It was overcooked, horribly plated and the blackened seasoning had minimal flavor. It was bad. We asked for some tarter for it and it made it tolerable. The server offered to replace it, but having just waited 45 minutes for food we weren't going to chance something else, particularly since we were with another couple. While we were waiting I had 2 $3 special Budweisers and my wife had a $14 Snowflake Margarita. They were all fine. My kids sprite was $4 which feels outrageous, but I don't know what places are charging these days for sodas. I normally don't pay attention. Bill came with another apology for all the waiting and no discount. Tough to make it as a seafood restaurant when you are struggling with your seafood. I heard their seafood nachos are excellent.... Maybe I'll give them another chance for those. My first experience was not a good one.

Craft 31 - Tona Poke

Craft 31

(604 reviews)

$$

Craft 31 promised excellent food and craft beer, and delivered. Fried oysters on a jumbo Caesar…read moresalad and my wife had a chicken cobb salad. Excellent selection of great craft beer. Exceptional! Our server Jaedin was terrific. The only aspect to mar our visit was a snippy, snarky little-bit-of-a-thing hostess who never made eye contact and barked at us when we asked to be seated in a booth... said they were reserved, but we ordered, ate and finished and two booths remained open. This would be a five-star review if not for Ms. Demeanor...

My cousins came down from Richmond to visit me, and wanted to try this place. It's like a…read morerestaurant attached to a small town Midwest motel in decor, but clean and bright. We were there for a Monday lunch, can't speak to the dinner service. We also weren't drinking alcohol that day, though I thought the beer flights looked tempting. One of us had a cheeseburger that was requested to be "pink" and was overcooked and just blah. One of us had a chicken salad that was served with no chicken. Someone from the kitchen rushed out with a soup bowl filled with chicken slices that looked like those Perdue rotisserie chicken slices you buy at the grocery store. Dumped them on the salad. She did apologize. Our third order was a Restaurant Week special fried oyster salad vouched for by our server, Bailey, who was pleasant and efficient. It came with corn,black beans, mixed greens, cotija cheese and a spicy dressing. It wasn't awful but I think the overall concept was weird. Fried oyster taco salad? The few oyster pieces were tasty. Maybe we were there on a bad day, which happens. The chicken salad fiasco was funny. Not a place I would drive across town to try twice. Maybe stick to burgers and plenty of beer.

Keland's - cajun - Updated May 2026

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