Cancel

    Open app

    Search

    Le Yaca

    4.5 (414 reviews)
    PriceyFrench, Wine Bars
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Le Yaca Photos

    Business Info

    LE YACA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Le Yaca

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scallops
    Dennis D.

    Another one of our favorite places to eat In Williamsburg Va. This is Le Yaca. This is the scallops over au gratin potatoes. I have not tasted better in town. A place to visit when you come here.

    Fois gras
    Cherie O.

    We dined on fresh French bread with butter, French onion soup for hubby and this night's special of tomato bisque for me. Our entrees were rack of lamb for hubby which was cooked to perfection and crab cakes for me. Dessert was a Grand Marnier soufflé shared between us though I ate 90% of it. It was accompanied by a crème anglais sauce, raspberry sorbet and a twille cookie. I had to flag down our server to ask for water and also when we wanted to put our order for dessert. The ambiance was upscale as usual. This time the portions were more generous. One star less for the lack of attention to us as well as the rest of that server's customers. The rest of the servers took great care of their customers in stark contrast.

    French 75
    Chris K.

    Lovely holiday lunch with friends. Le Yaca offers a two-course lunch for $26 or three courses for $32. The selection is broad, and all of the dishes are delicious. Today we had the soup of the day, which was butternut squash and the crab cake entree. One of us enjoyed the chocolate bread pudding topped with vanilla ice cream, and she devoured it! Service is friendly. We sat in the front room, which was decorated with a fresh huge pine tree. It was very festive.

    Raspberry sorbet
    Alison M.

    We were fans of Le Yaca from their Virginia Beach location so, while here for a family weekend, we snuck away for a date night just us. This building is beautiful. The decor is elegant. It's huge! Several rooms and all with a theme and elegant decor, a beautiful bar area, the entry was also nice, beautiful artwork, and clean and elegant bathrooms. Our server was wonderful. She was prompt and respectful and just paced the meal perfectly and took care of us from start to finish. We started with the crab crepe which we get every time. A cheesy crepe with a ton of quality crab meat. Yum! We split the Shrimp risotto with asparagus and it was well worth the $10 split fee for a little more and the portion was plenty for two. It came with a house salad as well. I love their house salad with greens, purple grapes and a delicious mustard vinaigrette dressing. To finish, we reviewed dessert but were honestly stuffed so we went with one scoop of raspberry sorbet and some fresh coffee. Coffee was delicious. As expected, we loved our meal and can't wait to come back next time we're in town.

    Tiramisu
    Diamond O.

    This place is a hidden gem. It's in a shopping mall area of Williamsburg so it can be hard to miss. The food was phenomenal! The restaurant has a variety of options to choose from and everything we had was delicious. The red snapper, salmon, and scallops were fresh, hot, and extremely flavorful. The fresh baguette they bring to the table is authentic and really makes it feel like you're in France. The desserts were okay. The tiramisu didn't have a strong coffee flavor and the chocolate cake didn't have a strong cocoa flavor. The drink selections were so great! The wine and cocktails were superb. The service was phenomenal. Our waiter was extremely attentive, knowledgeable, and friendly. The ambiance was perfect. The restaurant is very dry spacious and upscale.

    Caroline J.

    I have now dined at Le Yaca 3 times in the past year and each time is a great experience with excellent food and service It's absolutely beautiful inside with each dining space minimally decorated but it's feels warm and inviting. Food wise the standouts this past time were the lobster bisque, chocolate croissants , fresh bread and butter, the steak, the crabcake (so much crabmeat) and the chocolate cake! I really don't think you can go wrong with any of the food choices. Can't wait to go back for another dining experience here!

    Cream cauliflower soup
    David O.

    One of our go-to restaurants for a more upscale meal. Today was a lunch, where I had the beef Wellington and wife had Le crabe. Both were excellent, but given a pix fixe menu with increased prices, I was sad to see the portions had also decreased. I would recommend getting the desert option to round out the meal. Soups were good (wife won with her tomato bisque with basis seasoning.). A little disconcerting when two of the servers were not fluent in English, but polite and main servers took over.

    Lobster tail and mimosa
    Tammie Renee G.

    This is one of my favorite restaurants. We live in Richmond, Virginia and my request was Le Yaca brunch for Mother's Day. The food was amazing, I had the lobster tail with a truffle sauce, Rose from Provence, and the service was wonderful.

    Entrance
    Hayden-Anne B.

    Enjoyed the food here! Great service as well. I would recommend this if you are looking for a nicer dinner spot.

    Salmon and crab cake
    Shilisa D.

    Le Yaca is in the heart of Williamsburg a couple of miles from the outlet. The restaurant is nice and intimate. Our server was good and attentive. They placed us in the back (wink)in which I didn't mind because it was quiet and intimate. We order the salmon and red snapper. Both were flavorful and cooked to perfection. The Verde salad was delicious as well. The crab cake was scrumptious with hardly no fillers.

    We returned to Le Yaca on August 27th 2025 for our 41st anniversary
    James W.

    This is at least our third time here usually for an anniversary or birthday This is truly 5 star service and we enjoyed the food, service and atmosphere of the restaurant. My only issue was the cobblestone / brick entrance was difficult to manage with a mobility scooter. The price fix menu is great even for a country boy to understand, and I wish other places would adopt the same approach. Loved the French onion soup and will be working on copying that for my home recipes. The halibut was fantastic and the sauce made it even more delicious. The tenderloin and crab was amazing and delicious hitting all of my favorite flavors. Finally the desserts were both unique and beyond compare. Overall I would highly recommend this restaurant for a grand and wonderful meal and experience.

    John N.

    I love bellying up to the large bar here for their lunch specials (great deals!). Dinner is obviously much pricier (for the same entrees) and the service goes at a much slower pace. Excellent food, drinks, and service.

    Special of the night: Flounder with two oysters
    Anna K.

    We came here for our anniversary and were sat in the wine room. It was quiet and felt special. We both got the Southern Honey cocktail, which was larger than expected and delicious. We also ordered off the Prix fixe menu with our starter being the mushroom soup of the day then getting different mains and desserts. The mushroom soup was the right choice because it was rich, flavorful and the perfect consistency. I got the salmon main and my husband got the fish special, which were both delicious. He then got the trio of sorbets while I got the creme brule. We agreed the sorbet was the winning dessert. The only thing we thought could've improved our experience was faster service. We were there for three hours, where it felt like it was about an hour a plate. Overall, it was an amazing experience and we will be back.

    Flounder with crabmeat special

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of James W.
    1
    114
    95

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John N.
    66
    46
    115

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    0
    91
    62

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C C.
    0
    7
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of L M.
    0
    14
    0

    3 months ago

    Always the best. Service, food, atmosphere. Dover Sole is to die for. Doesn't get any better.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elahe H.
    1
    103
    76

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim R.
    67
    17
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Den G.
    0
    57
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin B.
    64
    29
    42

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Le Yaca Reviews in Other Languages

    Ask the Community - Le Yaca

    Do they allow dogs on the patio?

    I saw a service dog once. But you can call the restaurant they will easily answer that question for you. They are super friendly

    Is Le Yaca open on monday?

    No they're not. They are closed Sunday night and Monday.

    Does the patio have propane or electric heaters?

    Does le yaca have real French food and people?

    This Resturant, in my opinion , had real French food. I have cooked French food, been to France, and eaten French food many time. I believe I heard the owner of the place speaking with a French accent.

    Our children ok?

    Yes, I believe it is okay to bring children to La Yaca.

    What is the required attire? I'm coming there for vacation and want to know what I need to pack.

    Business casual is fine. But like with anywhere in Williamsburg, casual attire is allowed--we find it more fun to dress it up a little! Enjoy your meal--great service & wine list!

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for French 386 times last month within 15 miles of this business.

    Verify this business

    Fat Canary - Halibut special ( best ever dish with corn,shrimp and chanterelles sitting over mashed potatoes)

    Fat Canary

    4.5(568 reviews)
    1.6 mi
    $$$

    This was a highlight of our Williamsburg trip!…read more I made a reservation about a month out and I'm glad I did. It was so busy when we showed up. They asked us if we wanted to wait for a few minutes at the bar while they prepared our table so we ordered a couple of drinks. As soon as we ordered they came to get us. No big deal, we just paid and took our drinks with us. We were sat toward the front of the restaurant, which gave us the perfect people-watching position. Our server stopped by to greet us and said she'd be back. Waters and bread were delivered and she oriented us to the menu. We made our selections of salmon for my husband and short ribs with a side of squash. Everything was delicious. We were happy with our selections and so full when we left. I appreciate that the short ribs are boneless and tender and had the perfect seasoning. I'd eat that dish again anytime!

    Our first time at the Fat Canary restaurant in Williamsburg, VA. I had the halibut special, served…read moreover shrimp and risotto. My wife had the scallops over risotto. Everything was incredibly delicious. The entire restaurant is spacious, clean, and beautifully maintained. The staff was very helpful and took the time to explain the menu. We also had espresso martinis--the non-creamy version--which were excellent as well. We will certainly be back for another visit within the month.

    Photos
    Fat Canary
    Fat Canary - Little bits of goodness, mozzarella with ham n amazing sauces.

    Little bits of goodness, mozzarella with ham n amazing sauces.

    Fat Canary

    See all

    Tinto Wine & Cheese - Wine tasting & mixed cheese board with olives was great at Tinto wine.

    Tinto Wine & Cheese

    4.4(18 reviews)
    19.7 mi

    Such a great date night idea! We went on a random Friday afternoon and got to nestle into a nice…read morecharcuterie board and wine tasting...perfection! The staff even made some recommendations for my significant other who doesn't enjoy wine, but does enjoy bourbon. Check them out if you're looking for a fun twist on a typical date night! The only reason I gave them four stars was that we were the only ones in there, which was a little awkward.

    If you're looking for a for a cozy spot to relax with tasty wine and shareable plates, Tinto Wine &…read moreCheese is the spot. This wine bar is inviting, and delicious! I stopped by on a rainy day around 1PM, so it was super quiet (which I loved). Our waitress was a gem. She let us try a few wine options before we decided what we wanted to order. I ordered a glass of rosé and the Greek board, and both hit the spot. The rosé was crisp and refreshing, which was perfect for a humid day. I paired it with the Greek board, which had all the Mediterranean favorites. A generous amount of pita, olives, hummus, feta and grapes! I'm a sucker for a good Med plate. Whether you're looking to have a girls day, a casual date, find a new spot to work from, or just pop in for a light lunch and glass of wine, Tinto is the spot. I look forward to visiting the VB location!

    Photos
    Tinto Wine & Cheese - The Paring Red Blend - I'm not a regular wine drinker, but I had 2 glasses.

    The Paring Red Blend - I'm not a regular wine drinker, but I had 2 glasses.

    Tinto Wine & Cheese - Cozy space to chill.

    Cozy space to chill.

    Tinto Wine & Cheese - The recommended red blend was great.

    See all

    The recommended red blend was great.

    Aberdeen Barn - Lamb chops

    Aberdeen Barn

    4.2(818 reviews)
    0.3 mi
    $$$

    10/10 service! Our server was Harris James and he was nothing but attentive and friendly. He made…read moresure to check in on us without being overbearing. Our food was great as well! He deserves his recognition and flowers!

    Aberdeen Barn is a local favorite! They have reasonably priced food, good ambiance, and friendly…read moreservers. This is the second time I have been to Aberdeen and both times I have had Harris James as our waiter! He is so friendly, personable, and attentive. He also is helpful and knowledgeable when you ask questions. We ordered: Crab Dip: this was toasted bread with a melted cheese and herbs topping. The crab dip came in a bowl in the middle. The dip was creamy but chunky with crab. I thought it was slightly salty, but my husband LOVED it ! Clams Casino: 6 clams filled! These wee very yummy. It is hard to find Clams Casino so I was very excited to see this on the menu. Filet Mignon with mushrooms and onions on the top, mashed potatoes, and broccoli. I ordered this rare and it was very tender and flavorful! I thought it was a perfect blend of seasonings. It paired well with the mushroom & onions, as well as the mashed potatoes. Sirloin Steak with mashed potatoes and a side salad- home made blue cheese dressing. My husband wanted this cooked medium well. He said it was cooked perfectly and was flavorful. The dressing is made in house, was creamy, and paired perfectly with the salad. The mashed potatoes were creamy. The broccoli was seasoned well and I did not need any butter for them. (I forgot to take photos of the steaks) I definitely recommend Aberdeen Barn. Call ahead for a reservation and make sure you get Harris!

    Photos
    Aberdeen Barn - Entrance

    Entrance

    Aberdeen Barn - Lamb chops

    Lamb chops

    Aberdeen Barn - Godiva chocolate martini

    See all

    Godiva chocolate martini

    Circa 1918 - The "Original" Bison Meatloaf

    Circa 1918

    4.6(349 reviews)
    22.8 mi
    $$$

    I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

    Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

    Photos
    Circa 1918
    Circa 1918 - Salad of Frisée

    Salad of Frisée

    Circa 1918 - Crispy Pekin Duck Leg

    See all

    Crispy Pekin Duck Leg

    Blue Talon Bistro - Kids meal : chicken tenders and french fries

    Blue Talon Bistro

    3.8(1.2k reviews)
    1.5 mi
    $$

    We found this place by accident and it turned out to be such an awesome restaurant! It's not at all…read morepretentious and we loved it for many reasons. Our server Cherice was delightful. She made recommendations and was so attentive and funny. Hubby was between 3 different meals but went with the Hanger steak special. It came with a potato knish, perfectly cooked asparagus, in a burblanque sauce. He said it was one of the best meals he ever had and it was cooked medium rare as he requested. He also had a perfect manhattan. I wasn't super hungry, so I went for the salmon poor boy. It was crunchy and delicious and the sauce was perfect. I had a Saint Germain spritzer which was light and refreshing. We couldn't leave without ordering beignets. They came with a chocolate and a vanilla sauces. Hubby got a coffee that came in a fun cup. The decor in the restaurant was so fun and made people feel welcome.

    I had high expectations for this restaurant given my positive experiences with others in Colonial…read moreWilliamsburg (to include Fat Canary). Starting with the service, the staff were attentive and welcoming. Unfortunately, the food was underwhelming. While portion sizes were reasonable, several dishes lacked the creativity and seasoning needed to stand out. The mussels and French onion soup were highlights, but the escargot and rotisserie chicken were only average. For dessert, the Gateau Breton is fantastic and a standout! However, I would skip the beignets if you are expecting the traditional version. These are smaller with the consistency of a donut hole, and lack the light, pillowy texture typically associated with classic beignets.

    Photos
    Blue Talon Bistro - Ladies restroom

    Ladies restroom

    Blue Talon Bistro - Baguette basket

    Baguette basket

    Blue Talon Bistro

    See all

    Le Yaca - french - Updated September 2026

    Loading...
    Loading...
    Loading...