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Le Tambour

3.6 (156 reviews)
ModerateBrasseries
Closed • 5:00 pm - 5:00 am (Next day)

Le Tambour Photos

LE TAMBOUR ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Happy hour specials

Recommended Reviews - Le Tambour

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Reviews With Photos

Dave L.

This cozy spot is eminently small, casual, and usually full of locals. That doesn't mean that tourists aren't welcome: those who read English will appreciate the English on the menu, and if you're lucky, your server might speak some, too. Last I was here, we shared a bottle of smooth red wine, as well as many small plates: home duck foie gras with a tangy onion relish mix, escargots in garlic butter, crispy baked bread, and Lyonnaise sausage. For main plates, the duck with mango was a highlight, nicely fatty, and quite savory. If you like cow tongue, try it; it's prepared with a marvelously piquant salsa-like sauce. Stop in for a bite.

Inside dining
Jose A.

Very welcoming, especially with our very limited French vocabulary. Had the prime rib and onion soup, both were good.

John M.

It was ok. I asked for a medium steak, parts were very rare. My friends had the duck and they said it was ok. 2/3 of us gave this place a 3 of 5, I would've given it only 2. Overall 3 of 5.

1:25pm on a Tuesday

Hooray! We joked that this was our favorite restaurant in Paris, just due to the fact that the kids ate their food. We got them omelets and a side of hummus, and they wolfed it down. For the adults, we had bowls which were very Japanese inspired. Lots of edamame, rice, and a sweet soy sauce dressing. Honestly, this place was great. Set on a leafy part of the street, the people watching was outstanding. The staff was very kind and busily serving the other tables which seemed packed with locals. Merci!

I ate here a long time ago, and I could never remember the name of the place till I found an old sketch pad from my time in Paris and there's a sketch from this restaurant! Le Tambour. The pretty French girl I was with said it was a very local kind of place. We ate and drank wine and kissed. It was lovely. Ah. Paris.

Elaine D.

My girl friend and I were walking around one night looking for a place to eat. Our hotel was right around the corner. It was late, we were hungry and cold (it was winter '12). We passed places that looked like bars.. finally, we stumbled in here. The place was crowded, loud, warm and the smell of food called us from the cold Parisian streets. We waited by the door along with the other prospective patrons. One of the waiters came over and asked how many, I replied back in English "two" then he asked another couple nearby. He then led all four of us (yes the other couple we found out were fellow Americans) into the restaurant. Lo and behold, he sat all four of us together in a booth! Go figure, put all the Americans in one table. Surprisingly, it was one of the funnest and most awkward dinners I've had in my life! It was awkward because we found out that we were sitting across a couple who were on their honeymoon. It was fun because they were great company! The food at this place was amazing! We had a bottle of wine and dessert. I believe the bill wasn't too expensive. William, our server, was so lively, entertaining and made really great recommendations for food. Fond memories about the food at this place will fuel my dreams until I come back.

Cutlet!
Eric T.

Great late-night food in Paris. Must try their escargot and the French onion soup. Highly recommend this place

Soupe à l'oignon
Pouya B.

This place is pretty cool. From the heated outside patio to the beautiful bar and memorably decorated dining room, this place has something to please everyone. My friend grew up in the area and this is her favorite go-to place. Our dinner was momentarily disrupted by an elderly woman's medical condition and an ambulance was summoned. In order to move her out of the dining room on the emergency response wheelchair, they unlocked our table and rolled it towards the wall without us even moving. Our table was built top of a small trolley and it was sitting on tracks! How cool is that! The beer and wine was slightly expensive but the food was good. Not amazing but good portions and balanced flavors. The wait staff was extremely helpful and friendly through our lazy night of food ans drinks. The interesting decor and eclectic ambiance is enough to deserve future visits.

Norma G.

Like the Tambour. Love the service super nice people the nicest in Paris so far and love how they were very attentive. Great service. Appetizer: Scargot was very good according to my friends, I don't like snails so I didn't like it much, my friends loved it. Wine: was okay we had the red Cotes-du-Rhône and was okay, not my favorite but okay for pairing with food. Food: I ordered salmon and liked it a lot it was a bit chewy on the outer layer but was good inside. My friend ordered the steak and loved it, other friend ordered duck and liked it but didn't love it. Dessert: ordered creme brûlée was not good at all, was very eggy. They sang my friend happy birthday which was very nice.

Looking from rue Montmartre.

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This place deserves to be getting a much higher star ratings!! The cofit duck is great and so is the chicken .

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Le Tambour Reviews in Other Languages

Review Highlights - Le Tambour

“. One of the waiters came over and asked how many, I replied back in English "two" then he asked another couple nearby”

Mentioned in 5 reviews

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
1.7 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.1 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(567 reviews)
1.2 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Brasserie Dubillot - French Fries

Brasserie Dubillot

4.4(37 reviews)
0.6 km•Arts & Métiers/Rambuteau, 2ème

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

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Brasserie Dubillot - Upstairs dining area

Upstairs dining area

Brasserie Dubillot - Veg Risotto with Cheese

Veg Risotto with Cheese

Brasserie Dubillot - Wine along the staircase

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Wine along the staircase

Chez Janou - prawns in wine sauce

Chez Janou

4.1(712 reviews)
1.9 km•Bastille, Marais, 3ème
•€€

my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Escargot

Escargot

Chez Janou - Bread with Chocolate Mousse

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Bread with Chocolate Mousse

Le Tambour - brasseries - Updated October 2026

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