Why have I not ever been here?!!…read more We just ordered take out and it was one of my top 3 breakfast spots now!!! So amazing

I haven't been here in a long while, so I was looking forward to joining a friend to try out an…read moreitem on their June summer menu, escargot. The service was good, fast and friendly, and the restaurant was inviting. We shared the escargot, which in itself was okay. They were quite small and thus barely able to bring the true flavor. This dish was saved by the delicious garlic butter sauce and artichoke hearts that came with the dish. My friend and I agreed that we could have had the latter without the escargot and been quite delighted. I had the crepes florentine with chicken, which were perfectly prepared, flavorful, and correct in temperature. I highly recommend them.

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

Absolutely divine. My boyfriend and I came here on a Saturday night with a 6pm reservation;…read morecelebrating our first date since having a baby! We were blown away. Our server was friendly, very educated on the menu and prompt. The food is just amazing. Flavors, variety, and plating were fantastic. The steak was cooked beautifully (medium rare). I LOVE the way that they plate the food. All of the vegetables were so fun. I loved the mini zucchini! The plates are big and the portions are perfect for the price. I also appreciated the selection of N/A drinks. I went with the Fre Chardonnay. We started with the garlic fries ($18) and those were also delectable! HUGE portion. I went with the Steak Frites in mind and then learned that it's apart of the lunch menu. At first I was a little disappointed but quickly got over it once I saw my entree. Saved some fries to enjoy with my steak! And I was satisfied!! HIGHLYYYY recommend this spot for a romantic date night. Beautiful ambiance, decor and table set up. These people know what they're doing!!

This place has so much promise, but consistently fails to execute on food. We returned after…read moredeciding not to come back after a couple of unimpressive visits. For what it costs to dine here, it has to be impressive. $200+ for two. Cocktails were not anything special. It just wasn't that good for the cost. Buffalo Trace Manhattan lacked the flavors of a well executed Manhattan. We had the Oysters Rockefeller which was excellent. Balanced flavors, not overly cheesy and one of the better versions of this we've had. Then it went downhill. The Halibut was dry. Overcooked. Flavors were okay. The fish felt like I was chewing through wet paper. The rack of lamb, it was not good. Flavors were lacking, no crust, and it was soggy. Portions were generous with 7-8 pieces, but at the cost of ~$70, which, as a special menu item, was not listed. Not too generous after all. Wild Garlic Grill has a habit of trying to plate the same vegetables on practically every single plate. Don't get me wrong, I love vegetables, but this just doesn't work. The plate is overpacked with watery vegetables that dilute the flavors or ruin the crust of the meats. We stopped coming here over 5 years ago, but after several online groups recommended it, we decided to try again. I'm not sure we'll be back this time.

Extremely sad to see they closed. This was a special restaurant We were so lucky in Tucson to…read moreexperience Bosnian type food. Best wishes to the family

This restaurant feels like you're walking into someone's home. The owner/chef and his wife were…read moreseated, talking, when we walked in just before 1p. You could feel the love in the room. Looking over the menu everything sounded fabulous. The owner took my order and when I asked for the shish kebab he said "not the best". So I asked for his suggestion. He said I would like the meatballs better and that they were lighter. Well I listened and he was right. They treat you like family here and want you to like what they make you. My husband had the goulash and it was also spectacular. The salad before the meal was also a surprise star. Coated in lemon and olive oil and just the right salt and pepper it was a light delicious way to get your veggies. I will be back here frequently.

When you think of Tucson, you think great Sonoran food and spicy margaritas, but Revel is a…read moredelightful surprise tucked just off 4th Avenue right near the University. With a cool vibe and a refreshing mix of domestic and European pours - there is something for everyone. Not normally a fan of Rose, I was enticed (rightly so) to try a wine made locally in Patagonia AZ - delish! They also have a lovely selection of cheeses, meats and other nibbles to build your own charcuterie board - so fun! This is a great place for a post-work meetup with girlfriends or as a date night before visiting the Tucson Improv Movement next door!

I've been a regular here, so tonight especially disappointed me. The wine and ambiance are solid,…read morebut the service was inexcusable. We ordered four simple items (cheese, pickles, olives, bread) and waited over an hour without a word. When we finally asked where our food was, the bartender admitted he hadn't even started it and asked if we still wanted it. We took just the cheese to cut our losses. He comped the cheese. We paid full price for the wine we'd been sitting with the whole time. This place has goodwill to burn through. They're burning it. Won't be back.

Our server, Peanut was amazing!! Great food, went during…read morehappy hour! Loved the atmosphere and having a glass of wine with friends

Been going here for years; absolutely one of my favorites. Cute wine-bar atmosphere, love the…read morerotating chefs choice bruschetta. So happy they have Willamette Valley wine (I can't find it anywhere!) Board & bottle nights are a must. Get the Mexican street corn when it's available!!

Chill place. Great cocktails. If I weren't almost 100 years old and someone took my there for an…read moreafter dinner drink, I'd be impressed. Rock on Tucson!

Came here to grab a drink on a Friday night and was surprised by how busy it was. We arrived around…read more5:30 and there was already very little seating room. We managed to snag a couple of seats in a communal lounge area. I think it's the kind of place where many people come early for happy hour. It was also raining which made it impossible to sit outside, meaning the indoor seating area was pretty packed. We decided to lean into the sidecar of it all and order a classic prohibition sidecar. I don't think this was a traditional sidecar, which was surprising, but it was tasty. It's small, but it packs a punch. The bartenders here are very talented. Overall, I wish the space was a little bit bigger, but it's a great spot to grab a quick drink and enjoy some pizza from the spot next pdoor.

I lived in France for a year and am an absolute Francophile, so I was delighted to find this bakery…read morenext to Ghini's Cafe (which is mediocre at best) that offers surprisingly authentic French pastries! Everything that we have tried so far have been delicious. I especially like their eclairs and my husband really likes the Swedish princess cake. Their pastries really do take me back to France (especially during this pandemic where I can't go back just yet), so I'll happily patronize the bakery section than sit at Ghini's and endure what they dare call French cuisine. Quelle blague!

I came to this place and got baguettes and this is the second time I visit this bakery and the lady…read morebehind the counter isn't that nice. Didnt feel welcome and not a friendly place. The baguette is so so but it's better than some place I've gone to. Baguettes here is ok didnt get a chance to try other food here that they have. Service is not even ok. The person behind the counter doesn't even smile or greet friendly. Had 2 visit here and it wasn't good. Here they don't give receipt unless you ask for it ( I guess) because I always have to ask for it. Ambience here, you can dine in or outside sitting. I gave a 3 because customer service need to work on and the receipt should always given to customer and have their logo on it because that way others know what you buy and the amount you paid. Most every place should have their name on top of the receipt.

Just had a great lunch here . Excellent service, Kit is courteous, very nice and friendly. This is…read moreour first time in a Polish Restaurant and Kit's recommendation was absolutely super. Thank you . We will definitely come back

I noticed the Polish Cottage on my first day of my business trip to Tucson. I thought I would stop…read moreand see if it was any good. My Mom cooked all the items of the "sampler plate". I can't remember the name of it. It was wonderful! All the items my Mom cooked for special occasions or when she had a craving. . Brought back beautiful memories of my Mom's cooking! The service was great and Amanda was so nice! I mentioned to her as I was leaving "thank you for bringing back memories of my Moms cooking"! I got choked up saying it because the fond memories of my Mom. Thank you Polish Cottage for rekindling those memories. Excellent!

Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

I did not care for this restaurant. I booked it for my mom's birthday because it was noted as one…read moreof the best restaurants with amazing views. Walking in, the area is GORGEOUS! We were seating for our reservation and greeted by one young lady (Camryn) but then ended up with a different waiter (Bruce). Did not care for his attitude at all. His tone was passive aggressive, condescending and he spoke to us like we were dumb. Then the food. We ordered the lamb shank which we sent back because it was all fat. The salmon which was okay, prosciutto wrapped scallops and octopus which was my favorite. It took over an hour to get our food because 2 people in our party of 4 ordered a salad. The staff was literally waiting until the salad was done before bringing our food. But the people eating the salad were just nibbling and eating slow because they were hungry and waiting on the food that we finally asked about after an hour. We placed the order at 8:20 and received the food around 9:15. The restaurant closes at 9. SMH If I were to go back to this place, it would only be to sit outside in their beautiful area with a glass of wine, NOT to eat.