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    Le Red Tiger

    3.9 (147 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:30 PM

    Le Red Tiger Photos

    LE RED TIGER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Spring rolls
    Karen Y.

    So. Much. Food. The food here is shareable plates and it's great for late night eats. Shared 5-6 plates between 3 people and it was more than enough. Ordered: papaya salad, pancakes, spring rolls, ribs, shrimp + pork cake, satay skewers, and a side of white rice w/ coconut milk. I'm probably forgetting one more dish but the most important thing was each dish was super flavorful and it was more than enough for 3 people. The vibe is definitely pub and the lighting inside is a soft red light.

    Tall, refreshing, cocktails
    Bill Z.

    This is more of a small plates establishment than one with sit-down dinners... small plates but big drinks in tall glasses. The menu selection is somewhat limited, but it covers all the Vietnamese cuisine basics, and they do say on the menu that they can work with you on tailoring an order. We had no problem whatsoever. Fortunately, many items such as large rolls and meat skewers come in thirds or groups of three, so a party of three can easily dine here without fighting over items. Except that I think I ate all the pickled vegetables myself, the ones here were some of the best I've had. The food is delicious, the ambiance is casual, the servers are great, and the overall experience here is fun.

    Hing Ling T.

    What we had: Beef Pho $15 Shrimp and chicken fried rice $14 Pork ribs 5 spices $14 Pitaya cocktail $16 Grilled BBQ Pork Skewers $14 Taste: 4/5 The pork ribs and the skewers were well-seasoned gourmets. The broth of the pho was authentic. The fried rice was okay. The cocktail was pretty refreshing. Vibe: 5/5 I loved the neon lights and the black and white checkered tiles. They created a relaxing ambiance and a retro vibe, making this place a nice and cozy spot to hang out with friends. Service: 4/5 The servers were nice and helpful.

    Counter area inside Time Out Market.
    Scott B.

    I'm not sure if I'm putting this review in the right place or not as we are at Le Red Tiger in the Time Out Market while shopping inside the Centre Eaton de Montréal on St. Catherine Street. We had been shopping since the stores opened, so were ready to take a break at 11:30 or so. And it is a good thing that we did because the Time Out Market in general, and Le Red Tiger specifically, got absolutely mobbed shortly thereafter. I wasn't very hungry yet so only my wife ordered food, although we both walked up to the counter. After perusing the menu on the wall, my wife ordered a bowl of Soupe Tonkinoise (Pho) for $17. There was also an option to include extra protein for an additional $5, which she declined. We paid at the counter using a credit card as cash is not accepted, and apparently is not accepted at any restaurant in the Time Out Market. Also apparently, the usual practice is for you to sit down at any table in the Market and then the food is brought to you. However, since it was early and uncrowded, as well as the fact that the only item we ordered was soup, the pho was put in a bowl on a tray and handed to us before we left the counter and we were able to take the tray and leisurely select a table to sit at. Ten minutes later, the counter was absolutely mobbed, and the dining area was filling up. According to my wife, there is good reason for Le Red Tiger to be mobbed, especially if the rest of the food is as good as the pho is. My wife said that her dish was the best pho that she has ever had. I'm not sure that we'll have an opportunity to eat here again on this trip, but Le Red Tiger will definitely be on our itinerary for our next trip to Montreal. And then once we have a chance to sample some of the other items on the menu, I may have to come back here and update this review and give it that elusive fifth star.

    Best seat is at the bar
    Su C.

    Concise menu but lots to choose from. We chose a few, as you can see, and everything was amazing! To start off, the vibe feels like a Montreal neighborhood pub mixed with the home kitchen of a Vietnamese family, which made for an excellent dinner experience! Absolutely no complaints! We were seated within 1 minute even though the place was pretty packed! The servers seemed happy; like a family. They were attentive and not too overbearing. But I'm not here to talk about the service. From start to finish, the food was delicious! The pho had a light and flavorful wholesome broth with perfectly cooked noodles. Would I say it's the best pho in the world?? No, But would I say that I would have it again in a heartbeat?? Hell YES!... Lol while I'm currently sitting at a diner waiting for brunch lol starting to drool thinking about that pho tbh What I look for is consistency in all the dishes. And this place made me so happy to say that everything was consistently delicious. I was able to pair the bok choy with jasmine rice + pork ribs-- made that a meal by itself. Then went ahead to bite into the imperial rolls with slurps of the pho soup-- another Excellent pairing! It was all just so perfectly fluid-- the bar scene and the dishes that were brought out looking and tasting like a home made Vietnamese meal. Thank you!

    Vermicelli bowl with chicken and extra imperial rolls
    Carmencita S.

    Stumbled on this place while shopping along St. Catherine Street. This is located inside the Centre Eaton de Montréal shopping center. I ordered vermicelli bowl with chicken and extra imperial rolls. It was comparable to the many that I've tasted in San Francisco. The imperial rolls were a bit tough and dry. And they only give you about 2 tablespoon of the sauce for the entire bowl. The service is comparable to any fast food joint. Not friendly. The food came very fast which led me to believe that everything were precooked hence the dryness/hardness of the rolls.

    Banh khot
    Annie L.

    I was so surprised by the dishes that they offered here! It's really hard to come by a Vietnamese place that doesn't just serve your typical pho and other noodle soup dishes. Their menu is so exciting and the flavours are so authentic! I absolutely loved the fish sauce chicken wings and the pork belly skewers!! The sauce that comes with the pork belly skewer, mam tom, is not usually found in restaurants, as it has a very pungent taste. Most of the time you have to ask for it and you'll only get it if they even have any. They did dilute it a bit here but non the less, I was very excited that they had it! The pho was flavourful and very rich. I would definitely return and would recommend it to anyone looking for authentic Vietnamese street food!

    Sophie L.

    First stop on my Montreal food tour was @leredtiger It was so much fun sitting at the diner counter, talking to the chefs and taking in the "authentically immigrant"vibe jamming out to retro 80's music and giggling at VHS videos. The same "authentically immigrant" vibe is replicated in the food - pho roll dips, the spring rolls with the lettuce wrapped inside the rice paper. The taste is authentic Vietnamese, the twist is all immigrant innovation. Can't make it here for dinner? Visit their @timeoutmarketmontreal location for lunch.

    Exterior
    Jonny M.

    Le Red Tiger has been on my list to try over the past year or two. Finally made it out on a Monday evening, our last stop of the night. The place is cool and hip. Pretty busy for a Monday, can only imagine how bumping it is on a weekend. We grabbed seats at the bar. Love the sliding garage door; perfect for a summer's night. Music was great with mainly 80's hits. Menu has some excellent, hard to find Vietnamese dishes. Wish I could had tried the sea snails, bo kho and egg fetus (never tried this before!). Super reasonable prices. - Me love you long time - price depends on what type of alcohol you choose but it's tequila or mezcal with watermelon, Thai basil, ginger syrup and lime juice. Wasn't a strong drink. Bartender came back and asked how it was. Cbear didn't like it; he ended up not charging us for the drink (we weren't expecting that) but that a nice touch. Excellent service! - Chardonnay ($8.00) - Red tiger ($6.00) - light, easy drinking beer. They have this beer all over Asia. - Bo la lot ($10.00) - don't see these very often. Mix of beef and pork wrapped in betel leaves. Tasty but a tad salty. - Banh kot ($12.00) - pork and shrimp mini crepes. They top it off with coconut milk (Cbear wasn't a fan) but I thought they were delicious. Add the lettuce and herbs then dip into the fish sauce. Definitely would come back to try more of their food! Perfect for late night sharing.

    Chicken wings with their specialty sauce
    Michael L.

    The food and atmosphere at this restaurant is great! The staff are all very friendly and always around to answer any questions or to clear up finished dishes. The restaurant is tapas style so it is suggested to order between 2-3 dishes per person. I would suggest requesting that all dishes are served relatively apart from each other as they do come out very quickly. I am certain that all the food is fresh as their kitchen is "open-style". So the dishes do just come out rather quick. We had to inform our waitress if they could slow down the serving (also caused us to feel as though we were being sort of rushed out, but I don't think it was the case). As for the actual food, it is really authentic. For someone who has travelled to southeast Asia before, tasting each dish brought back so many memories. The one exception was the spice level. There was none whatsoever. If you do want a genuine southeast Asian experience, request that your dishes are served spicy. Overall, I would highly recommend this restaurant for anyone looking for a date night or a night to go out with friends. It is the perfect restaurant for groups (4-6 people), as you'll be able to try almost all their dishes.

    Jedsada Y.

    I love the cool concept and all, but the execution fell short. I've been wanting to check Le Red Tiger every time I visit Montréal, but that's what happened when you have high expectations for something. Vietnamese food on the menu looks pretty legit, but if an Asian person had trouble eating the snails, I don't think, non-Asians would even bother eating them. It was impossible to get the snail meat out of many of them with the provided toothpicks. I've eaten snails before at other restaurants and they were always easier to remove the meat! We ordered Chicken Wings, Snails, Beef and Pork Wrapped in Betel Leave, sticky rice with shredded pork, sausage, etc and chicken and shrimp imperial roll. Chicken wings were good, albeit a little tiny for the price. The beef and pork betel leafs were ok, not great. The sticky rice dish was a heaping mess of different meats. It would be better to separate everything to make it nicer presentation and easier to assemble a tasty bite. I had indigestion and vomited on the same night. Service was a little lackluster as our waiter tried to force us to take the wrong order from own mistake. We were strongly encouraged to take the vegetarian imperial roll that he put in by mistake instead of the chicken and shrimp roll which he claimed after the fact was sold out....so why didn't you give me the option to change before you cooked something I didn't order??? It was boring and tasteless. Needless to say I would never recommend this restaurant nor would I eat here ever again.

    Ashley L.

    We went to red tiger as a group of 10. We were seated at the back at a big table next to the washrooms. The food was good but I would definitely suggest ordering a lot if you're hungry. We tried a bit of a lot of things, the ribs and salmon were very good. Nothing else really stuck out to me papaya salad, chicken satay, and pork belly bbq were all good choices. I love a good themed cocktail list and this did not disappoint. Everyone was very happy with their drinks and the playlist was so good! I would definitely give it another try and order more but it was a fun place to go out for a bite with a group.

    Inside
    Jamie N.

    After exploring St Joseph Oratory in Mount Royal and Notre Dame Basilica in Old Montreal, we headed to Le Red Tiger near Quartier Latin off Beaudry station for some Vietnamese food. Popularly known for their tapas style fare, I was curious about their lunch menu. We arrived on location with bustling construction at its entrance, but they were still operating as usual. We seated ourselves at one of the communal tables and reviewed their menu. Options are pretty limited during lunch, so we decided to share a few items. To quench our thirst, my friend had the mango juice while I tried their matcha lemonade. The drinks actually arrived a bit later since their ice machine was broken that day, but it wasn't too long of a wait until ice arrived. The matcha lemonade was tasty and refreshing, the perfect beverage for a hot summer day. To start, we got the green papaya salad with beef jerky. The salad comes out in a plastic bag where you get to "toss" the salad however you like. Once it was mixed to our preference, spritzed a bit of lime juice and added the chili pepper on the side. Pretty good, but I thought it could have used more basil! The sauce (or dressing) is relatively light, so it was quite refreshing as a starter. For our main, we ordered the rice combo plate with chargrilled pork sausage. Served with a scoop of rice, vegetables and an eggroll, it was an easy portion to share. Fish sauce is incredibly light though and didn't deliver that punch of flavor I have back at home. Since I was still hungry, my friend and I shared the chargrilled pork spring rolls. It's one giant roll cut in half, but it was stuffed with basil, vegetables and a crunchy middle. They definitely did not skimp on herbs in this one. I debated on ordering another one for the road, but the food was starting to settle so we made our way out before the coma hit. Overall, it was enjoyable to come through. I would have preferred to hit this spot up at night since their tapas menu appears a bit more expansive, but for what we got, it was great!

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    3 years ago

    One of the best pho we've ever had was at timeout market. Subtle sweetness to the broth and excellent aroma

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