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My friend recommended this place and I was hungry. I checked out the menu on yelp and and immediately saw, chicken karaage and it was a big yes for me. On the outside the restaurant doesn't seem so big but once you walk in, it's another world. There are two side to the restaurant. On the right dining section it's a ramen house. In the left, it's a la carte (but you could still order ramen. A la carte side is what we went with. My friend and I were able to share the different dishes that we ordered: Chicken karaage (so good especially that wasabi aioli) Chicken skewers. Tempura With a side of rice, we enjoyed the food and it was just the right amount for two people to enjoy. The staff was very pleasant and helpful. If you're looking for a place late at night, check this place out. Njoy!
This place blew my mind! I thought it was going to be like any other Japanese restaurant but their dishes all have a unique twist. A must go restaurant in Montreal! We ordered the 1. Short ribs on hot stone 2. Unagi bowl 3. Daikon salad The idea of cooking thinly sliced shorts ribs on a hot stone yourself is so exciting! It really adds to the experience. The meat was also marinated to perfection... so tasty, I love Japanese BBQ! The Unagi (eel) bowl was perfect. They gave you so much Unagi and I love that it came with different types of pickled vegetables. I like Unagi bowls but sadly they usually don't come with vegetables so I was fairly surprised how much vegetables and toppings this combo included. The best Unagi bowl I've had as a veggie lover! Daikon salad was so unique. I've never had a tofu salad like this before. The salad dressing I can't quite make out the ingredients but it was amazing. I love each ingredients they used for the salad - it was such a wonderful combination. It had so much texture. We devoured everything we ordered. This was the best meal had in Montreal. Definitely make a reservation since this place gets packed during dinner time.
We made a reservation at 8:00 pm on a Saturday night. It was pretty busy. The reservations are only for the izakaya so we couldn't try the ramen unfortunately but next time! We ordered a bunch of dishes, and honestly everything was SO good. There was not a single dish that I did not like. I particularly loved the miso black cod - it was seasoned well and cooked to perfection! Everything else (Takowasu, Takoyaki, Salmon Tartare, Fried Chicken, Udon Carbonara) was delicious too. This Izakaya might even be better than some I've tried in toronto! Service was really good. I'll definitely be back here!
I appreciate that there's an authentic izakaya in Montreal! They really make an effort by greeting all customers with a loud shot when they enter and leave. Not something I see in a lot of Japanese restaurants outside of Japan, especially when most of the staff isn't Japanese. I lined up with my friend at Yokato Yokabai Thursday evening, hoping to eat some ramen, but was told by the guy who came to put our names down that the wait was at least an hour. He recommended that we go next door to Ichigo Ichie and put our name down there as well, since they share the same kitchen and serve the same ramen. I did that, and found to my surprise that they will also text you when your table is ready, unlike Yokato Yokabai where you have to physically wait in line. At Ichigo Ichie, I was quoted a wait time of 45 minutes to 1.5 hours but decided to put my name down anyways, and to my surprise I got a text saying my table was ready not even 30 minutes later at 8:20! I was waiting nearby in my lodging and was able to get to the restaurant quickly. Once I was there, I was seriously tempted by some of their cocktails, but since I was planning to get ramen, I thought it'd be weird to mix the two and refrained. One thing I noticed about the menu is that it's very vegetarian friendly, both from the izakaya side of things as well as on the ramen menu. They offer both a sesame and mushroom based broths for vegetarians and even vegan noodles, which I rarely see. I got the salmon tartar ($18) to start, and that was phenomenal. The salmon was marinated with a ginger soy sauce, the nori chips had a strong wasabi flavor to them, and the avocado dip paired really well with the salmon and the chips. I thoroughly enjoyed every single bite of this. I appreciated that the ramen was completely customizable, from the level of saltiness of the broth to the toppings and garnishes. They have blank menus at each table, and you can mark whatever you want. I got a tonkotsu ramen ($18) with thin noodles, less salty broth, pork belly, seaweed, and a full egg (+$1). I also added bamboo shoots for another $1. I tried to get thick noodles but was told they currently aren't available. I have mixed feelings about the ramen itself. I'll start with the good. The broth was light on the salt as I requested, and it did have a nice flavor. The eggs were perfectly marinated and soft boiled with runny yolk. They were generous with the bamboo shoots and I got more than I expected. Now onto the bad. Some of my noodles clumped together, which I've never experienced at a ramen restaurant. Whoever was cooking my noodles didn't fully separate them out. The pork belly, however, was the biggest disappointment. I was super excited to see two giant slices in my bowl when I first got the ramen, but the inner bits of both pieces were super tough and overcooked, to the point where I was considering not finishing it. You can either pay directly on the website by scanning the QR code, or the servers can also bring the check to the table and you can tap your credit card. I'd love to come back and try their cocktails and some of the other items on the izakaya menu!
I adored this place. Everything was on point from the dishes, desserts, and drinks. The decor was great as well. You can build your own bowl of ramen and choose the type of noodles, broth, protein, and veggies. I had a Nashi it's was amazing. Very yummy cocktail with lavender. The takoyaki(octopus fritters) was also one of the best I've ever tried as well. The karaage was very good, not the absolute best I've ever had but still high up on the list. Honorable mention: the matcha tiramisu was actually to die for if your a matcha lover (drools)
Really bumping spot! Small place that always seems to have a line! Gréât izakaya place in the Plateau. Lots of options and varieties of fish and you can even order ramen from their neighbouring sister restaurant! Came with friends and we shared a few dishes, loved the salmon tartare - the crunchy chips were amazing! Marinated squid was another hit as well as the unagi bowl - loved the variety of vegetables and accompaniments. Really cool Japanese influence cocktails. I got a whisky cocktail that came with red wine, was instructed not to stir it. It was a little weird at first, but once the red wine was all gone it was very good! Ended the meal with matcha tiramisu, who doesn't love tiramisu? Would love to come again to try the black sesame version!
Great ambience and a fine selection of cold and hot tapas. I recommend going with a small group so you can try more options! Be sure to make a reservation. Favourite dishes were the ebi mayo, sashimi sanpular (sashimi sampler plate) and karaage with wasabi mayo. Drinks were delicious too: Mango Majin Buu is dangerously good, same goes for the Tokyo Sour. Enjoy!
A popular restaurant with the twenty something crowd, make sure you make a reservation, or else you will wait a while. We enjoyed our food, and the highlights were the salmon tartare and the beef short ribs, which you cook at your table. Prices are very reasonable. You share 5-6 dishes amongst 2 people. One thing which I didn't like was that if you make a reservation, you cannot order from the ramen menu. It is supposed to be so good, so was disappointed that we could not try it. Perhaps they should change the policy, so that you can order 2 dishes, and then have the ramen.
Such a cute hole in the wall restaurant with really tasty ramen. We had a few appetizers and drinks along with dessert to end the night. This place is usually very packed! Great service overall
We were starving after being out all day. The crew wanted ramen so we Ubered over to Ichigo Ichie/Yokato Yokabai. They share the same digs but we sat on the Ichigo Ichie side. We dropped in on a Sunday evening (around 8:00pm) and put our group of 15 on the wait list. There was no chance we'd get seated together so we split up our group to increase our chances/lessen our wait time. The place was bumping and the crowd a fun mix of students and young professionals. Didn't realize the place was so big; if you walk down the stairs, there's even more seating. Service is friendly, young and enthusiastic. Makes for a fun, vibrant ambience. The menu is izakaya style; appetizers, salad, cold, hot, fried, noodle & rice and dessert. There's a separate ramen menu from the YY side; pick your broth, toppings, noodles and extras. A bit odd that you can't order thick noodles after 6:00pm. For the ramen, they bring out four condiments; garlic, sesame seeds, pickled ginger and chili oil. - Premium select Gekkeikan sake haiku (~$36.00) - I can't remember exactly how much this bottle cost. Surprisingly, for a Gekkeikan, it was reasonably smooth. Good to share between four. - Tonkotsu ($14.50) - for my bowl, I opted for the cha shu and thin noodles. Kept it simple to see how their ramen is in its purest form. My buddies did the same. Verdict = very, very close to what you get in Japan. Broth was fantastic; rich, hearty with good depth and flavour. Noodles had a satisfying toothsome bite. Everyone devoured their bowls. Easily the best ramen I've had in Montreal. 4.5 stars.
This is THE place to be for ramen and that's why there's always a waitlist whenever we go. If only we live near Montreal, I would probably have ramen every week. We took a weekend trip once and ate here twice. It's hands down one of the best ramen I've ever had. The tonkotsu broth is savory and very rich in flavor. Noodles were made to perfection. Meat was very tend. Their karaage was also pretty good. Since they're always busy, service might be slow at times but that's understandable. Staff was attentive and pleasant. It could be loud at times also. Overall, we always have a great time here so it's definitely worth the wait and would recommend it.
3.5 stars. We were passing by when we saw a super long line outside the restaurant and were intrigued. This place is so packed. You sit on these high stools almost shoulder to shoulder or back to back to someone you have never met before in your life. You can make reservations for the izakaya online but not the ramen. I had the carbonara udon while the rest of my family had the ramen. We also ordered takoyaki, karage and the side salad. I thought the carbonara udon was a bit too creamy to my liking. You can customize the ramen to your liking, whether it's extra toppings or less sodium which I would try if I was ever around again. read more
2 months ago
We originally planned to eat at Yokato Yokabai, but the wait was too long--so we ended up at their sister spot, Ichigo, which also offers Yokato's menu. We started with the tuna salad here, and it was fresh and delicious. While Ichigo provided a nice experience, I'd still recommend ordering ramen directly from Yokato if you have the chance. I'll share more details in a separate review for Yokato, but it's definitely worth seeking out. read more
9 months ago
This was a great spot. The ramen was delicious, and the customization options made it easy to tailor to our tastes. I enjoyed the takoyaki as an appetizer. The Shinso Sour was a yummy cocktail. The service was great. Overall, a solid place I'd happily return to. read more
1 year ago
2 years ago
My friend recommended this place and I was hungry. I checked out the menu on yelp and and immediately saw, chicken karaage and it was a big yes for me. On the outside the restaurant doesn't seem so big but once you walk in, it's another world. There are two side to the restaurant. On the right dining section it's a ramen house. In the left, it's a la carte (but you could still order ramen. A la carte side is what we went with. My friend and I were able to share the different dishes that we ordered: Chicken karaage (so good especially that wasabi aioli) Chicken skewers. Tempura With a side of rice, we enjoyed the food and it was just the right amount for two people to enjoy. The staff was very pleasant and helpful. If you're looking for a place late at night, check this place out. Njoy! read more
This place blew my mind! I thought it was going to be like any other Japanese restaurant but their dishes all have a unique twist. A must go restaurant in Montreal! We ordered the 1. Short ribs on hot stone 2. Unagi bowl 3. Daikon salad The idea of cooking thinly sliced shorts ribs on a hot stone yourself is so exciting! It really adds to the experience. The meat was also marinated to perfection... so tasty, I love Japanese BBQ! The Unagi (eel) bowl was perfect. They gave you so much Unagi and I love that it came with different types of pickled vegetables. I like Unagi bowls but sadly they usually don't come with vegetables so I was fairly surprised how much vegetables and toppings this combo included. The best Unagi bowl I've had as a veggie lover! Daikon salad was so unique. I've never had a tofu salad like this before. The salad dressing I can't quite make out the ingredients but it was amazing. I love each ingredients they used for the salad - it was such a wonderful combination. It had so much texture. We devoured everything we ordered. This was the best meal had in Montreal. Definitely make a reservation since this place gets packed during dinner time. read more
We made a reservation at 8:00 pm on a Saturday night. It was pretty busy. The reservations are only for the izakaya so we couldn't try the ramen unfortunately but next time! We ordered a bunch of dishes, and honestly everything was SO good. There was not a single dish that I did not like. I particularly loved the miso black cod - it was seasoned well and cooked to perfection! Everything else (Takowasu, Takoyaki, Salmon Tartare, Fried Chicken, Udon Carbonara) was delicious too. This Izakaya might even be better than some I've tried in toronto! Service was really good. I'll definitely be back here! read more
I appreciate that there's an authentic izakaya in Montreal! They really make an effort by greeting all customers with a loud shot when they enter and leave. Not something I see in a lot of Japanese restaurants outside of Japan, especially when most of the staff isn't Japanese. I lined up with my friend at Yokato Yokabai Thursday evening, hoping to eat some ramen, but was told by the guy who came to put our names down that the wait was at least an hour. He recommended that we go next door to Ichigo Ichie and put our name down there as well, since they share the same kitchen and serve the same ramen. I did that, and found to my surprise that they will also text you when your table is ready, unlike Yokato Yokabai where you have to physically wait in line. At Ichigo Ichie, I was quoted a wait time of 45 minutes to 1.5 hours but decided to put my name down anyways, and to my surprise I got a text saying my table was ready not even 30 minutes later at 8:20! I was waiting nearby in my lodging and was able to get to the restaurant quickly. Once I was there, I was seriously tempted by some of their cocktails, but since I was planning to get ramen, I thought it'd be weird to mix the two and refrained. One thing I noticed about the menu is that it's very vegetarian friendly, both from the izakaya side of things as well as on the ramen menu. They offer both a sesame and mushroom based broths for vegetarians and even vegan noodles, which I rarely see. I got the salmon tartar ($18) to start, and that was phenomenal. The salmon was marinated with a ginger soy sauce, the nori chips had a strong wasabi flavor to them, and the avocado dip paired really well with the salmon and the chips. I thoroughly enjoyed every single bite of this. I appreciated that the ramen was completely customizable, from the level of saltiness of the broth to the toppings and garnishes. They have blank menus at each table, and you can mark whatever you want. I got a tonkotsu ramen ($18) with thin noodles, less salty broth, pork belly, seaweed, and a full egg (+$1). I also added bamboo shoots for another $1. I tried to get thick noodles but was told they currently aren't available. I have mixed feelings about the ramen itself. I'll start with the good. The broth was light on the salt as I requested, and it did have a nice flavor. The eggs were perfectly marinated and soft boiled with runny yolk. They were generous with the bamboo shoots and I got more than I expected. Now onto the bad. Some of my noodles clumped together, which I've never experienced at a ramen restaurant. Whoever was cooking my noodles didn't fully separate them out. The pork belly, however, was the biggest disappointment. I was super excited to see two giant slices in my bowl when I first got the ramen, but the inner bits of both pieces were super tough and overcooked, to the point where I was considering not finishing it. You can either pay directly on the website by scanning the QR code, or the servers can also bring the check to the table and you can tap your credit card. I'd love to come back and try their cocktails and some of the other items on the izakaya menu! read more
3 years ago
4 years ago
4 years ago
I adored this place. Everything was on point from the dishes, desserts, and drinks. The decor was great as well. You can build your own bowl of ramen and choose the type of noodles, broth, protein, and veggies. I had a Nashi it's was amazing. Very yummy cocktail with lavender. The takoyaki(octopus fritters) was also one of the best I've ever tried as well. The karaage was very good, not the absolute best I've ever had but still high up on the list. Honorable mention: the matcha tiramisu was actually to die for if your a matcha lover (drools) read more
4 years ago
Really bumping spot! Small place that always seems to have a line! Gréât izakaya place in the Plateau. Lots of options and varieties of fish and you can even order ramen from their neighbouring sister restaurant! Came with friends and we shared a few dishes, loved the salmon tartare - the crunchy chips were amazing! Marinated squid was another hit as well as the unagi bowl - loved the variety of vegetables and accompaniments. Really cool Japanese influence cocktails. I got a whisky cocktail that came with red wine, was instructed not to stir it. It was a little weird at first, but once the red wine was all gone it was very good! Ended the meal with matcha tiramisu, who doesn't love tiramisu? Would love to come again to try the black sesame version! read more
5 years ago
Great ambience and a fine selection of cold and hot tapas. I recommend going with a small group so you can try more options! Be sure to make a reservation. Favourite dishes were the ebi mayo, sashimi sanpular (sashimi sampler plate) and karaage with wasabi mayo. Drinks were delicious too: Mango Majin Buu is dangerously good, same goes for the Tokyo Sour. Enjoy! read more
2 years ago
2 years ago
A popular restaurant with the twenty something crowd, make sure you make a reservation, or else you will wait a while. We enjoyed our food, and the highlights were the salmon tartare and the beef short ribs, which you cook at your table. Prices are very reasonable. You share 5-6 dishes amongst 2 people. One thing which I didn't like was that if you make a reservation, you cannot order from the ramen menu. It is supposed to be so good, so was disappointed that we could not try it. Perhaps they should change the policy, so that you can order 2 dishes, and then have the ramen. read more
3 years ago
Such a cute hole in the wall restaurant with really tasty ramen. We had a few appetizers and drinks along with dessert to end the night. This place is usually very packed! Great service overall read more
We were starving after being out all day. The crew wanted ramen so we Ubered over to Ichigo Ichie/Yokato Yokabai. They share the same digs but we sat on the Ichigo Ichie side. We dropped in on a Sunday evening (around 8:00pm) and put our group of 15 on the wait list. There was no chance we'd get seated together so we split up our group to increase our chances/lessen our wait time. The place was bumping and the crowd a fun mix of students and young professionals. Didn't realize the place was so big; if you walk down the stairs, there's even more seating. Service is friendly, young and enthusiastic. Makes for a fun, vibrant ambience. The menu is izakaya style; appetizers, salad, cold, hot, fried, noodle & rice and dessert. There's a separate ramen menu from the YY side; pick your broth, toppings, noodles and extras. A bit odd that you can't order thick noodles after 6:00pm. For the ramen, they bring out four condiments; garlic, sesame seeds, pickled ginger and chili oil. - Premium select Gekkeikan sake haiku (~$36.00) - I can't remember exactly how much this bottle cost. Surprisingly, for a Gekkeikan, it was reasonably smooth. Good to share between four. - Tonkotsu ($14.50) - for my bowl, I opted for the cha shu and thin noodles. Kept it simple to see how their ramen is in its purest form. My buddies did the same. Verdict = very, very close to what you get in Japan. Broth was fantastic; rich, hearty with good depth and flavour. Noodles had a satisfying toothsome bite. Everyone devoured their bowls. Easily the best ramen I've had in Montreal. 4.5 stars. read more
4 years ago
This is THE place to be for ramen and that's why there's always a waitlist whenever we go. If only we live near Montreal, I would probably have ramen every week. We took a weekend trip once and ate here twice. It's hands down one of the best ramen I've ever had. The tonkotsu broth is savory and very rich in flavor. Noodles were made to perfection. Meat was very tend. Their karaage was also pretty good. Since they're always busy, service might be slow at times but that's understandable. Staff was attentive and pleasant. It could be loud at times also. Overall, we always have a great time here so it's definitely worth the wait and would recommend it. read more
7 years ago
My boyfriend and I ended up here almost by accident and we are so thankful that we did! When we got here they told us we may have to wait up to 45 minutes, which we agreed to, another move we didn't regret! The food was amazing and rather unexpected, the staff was friendly and knowledgeable. We enjoyed every bite of every plate!! Good environment for a date or a fun night out with friends! read more
3 years ago
Amazing ramen. The broth is just divine. Reminds me of ramen I had in japan. The appetizers were so-so, but I'd go back for that ramen again and again. I took "normal" for salty level and green onion level and it was perfect. read more
Rated as one of the best ramen spots in Montreal, so I decided to give it a shot. Busy spot with dim lighting, pretty simple lay out with tall tables and bar stools. Bar sits at the entrance but you cannot order from the bartenders unless you already have a bar seat for food, which was kind of a bummer deal. I started with a gin cocktail which was a bit strong, but I liked it. I got the karaage and the tonkotsu ramen. The karaage was definitely the highlight of the meal. The chicken was fried perfectly, and really didn't mess the mayonnaise. The put some lemon over it which I thought was a nice touch and gave it another level of flavor. The ramen was great, but nothing I would rank; maybe I was there on an off-night. The soft boiled egg was a bit overcooked. And maybe I'm used to American portions, but I left the place still a bit hungry even after my app and my ramen. Either way, the karaage was delicious and I definitely recommend trying it if you go. read more
Ichigo Ichie is literally down the hall from Yokato Yokobai - this small Japanese bar is located right off of Rachel, and offers a variety of hot and cold appetizers, as well as hot and cod dishes. The hubs and I came early in the evening, and while there was a queue, there wasn't much direction or notification the host. It was really based on an honor system who arrived first, and who should be seated next. I personally enjoyed their homemade yuzu sorbet, as it had pieces of the yuzi rind and it was tangy, sour, citrus-like, and refreshing. Some may opt out of dining at Yokato Yokobai and just walk down the hall to order small plates; however, others may bypass the bar area to just focus on the ramen. Restrooms are located down the narrow small-stepped stairs. +down the hall from Yokato Yokobai +small Japanese plates +MIA host read more
Came back again!!!! XD This time even though I told my friend that my mom's braised pork is better, he insisted on trying it anyway because he never tasted it before so we ordered it along with my favs: king oyster mushrooms, salmon tartar w mthfkn tempura nori crackers (omagerd!) smoked duck breast and of course, the ice cream & mochi dessert. We also had some cocktails & sake. The waitress was very nice & helpful (I mean, the staff here is always so great anyway) I already knew I'd like it as it's one of my go-to spots and my friend, it was his first time, liked it too so I thought Id post some more pics just because. read more
8 years ago
Visiting Montreal for the weekend and Ichigo Ichie was one of the restaurants that came highly recommended by local friends. This restaurant really did not disappoint! I love the restaurants atmosphere, very picturesque, intimate, although it can get on the louder end its nothing over the top. The service was amazing. Can I please give a special acknowledgement of our waitress Sue? She is the tiniest, funniest, sweetest thing ever! She was so knowledgeable of the menu gave great suggestions and was just really attentive despite it being a packed house! We opted for the negima , butabara, kinoko udon, and zuke don! Everything was delicious but the butabara (pork skewer) was seasoned so well I would have had 5 more! And I was basically licking the bowl of kinko udon! For dessert my friend could not stop looking at what was coming out of the kitchen which resulted in us getting the donuts from the their fall menu. I have a sweet tooth so really didn't contest too much and they were delicious. Honestly I would come back Montreal just for this food! Thank you guys read more
2 years ago
3 years ago
3 years ago
6 years ago
A nice space with friendly staff and awesome food! My husband and I ordered their torched mackerel, garlic fried rice, carbonara udon and karaage. Torched mackerel - amazing and unique flavors of eating each hand torched mackerel with a slice of lemon and kiwi. The staff hand torch it at the table, and the torched mackerel tastes so good with the acidity of the lemon and sweetness from the kiwi! The flavor combo blew our minds! Garlic fried rice - delicious and not clumpy! It has great garlic flavors and sesame, and the most surprising element is the ume that gives the fried rice an unique fragrance! Carbonara udon - nicely cooked and chewy udon!! It was such a good texture. Overall flavor was good and doesn't feel too heavy. Karaage - batter was a bit heavy for our taste, overall the chicken was well seasoned and tender. If we lived in Montreal, it would be one of our staple izakayas for sure! I think this place might be better than some popular izakayas in Toronto! read more
8 years ago
This is the best Ramen place I ever been so far. The soup base is just amazing. You can totally taste the high quality and the hours of cooking for the soup. The Ramen noodles taste fresh made. And the half cooked egg just melt in your mouth. The service is pretty fast. And Bartenders are very nice and friendly. The green tea tiramisu and Macaroon are so delicious. The matcha on both taste very authentic. It gives you a real authentic Japanese food experience. I will definitely come back. I can have the ramen everyday read more
9 years ago
After tasting the ramen in the small shop right inside named Yokato Yokabai, I left with very good memories of good ramen from Japan. Remembering this, I was itched to try the other restaurant. And then voila, the moment presented! My friend decided to organize her birthday in that restaurant on a Saturday evening. Being a large group, we had access to the higher floor, where they were able to reserve for about 25 people. So let's get to business now! Going in and checking the menu, I was kinda overwhelmed by the prices, I mean 12$ for small plates is kinda a big ask IMO. But that did not stop me and I was determined to try to get my nostalgic vibes from Japan again. After all, I decided to go for a few plates including a plate of beef where you can cook it yourself, a plate of fish belly, and many others that I cannot remember, unfortunately. I have to admit, it was good, but not outstanding, especially all things considered such as the pricing and the amount of food. The vibes at the restaurant were also very nice! Overall, I'll give it 4 stars, 1 lost because of value. read more
7 years ago
This may be my favorite bowl of ramen to date & I've had my fair share of ramen in NYC, San Francisco, San Jose, and San Diego! I came here on a recommendation of a friend of a friend. Came in on a Friday night around 6pm & waited about 15 min for a table for 2. Loved the option to customize your ramen! Especially loved the options you have for seasoning which comes out in portable containers (see picture) & where you can add as much as you want :) The soup base is PHENOMENAL. I generally don't drink much of the soup after, but I couldn't help myself to consuming every last bit in this case. The noodles were also perfectly cooked in my opinion & everything came together so well. It was a packed restaurant & had a bar vibe to it. I enjoyed the hustle & bustle of the clearly hardworking servers and appreciated the attentiveness when they had a moment to spare. 10/10 would go back if I ever find myself in Montreal again! read more
Alright! I came here to celebrate a friend's birthday as a party of 8. I am a regular at Yokato Yokabai, and this was my first time on this side of the restaurant. If you specifically want ramen, they seat you in Yokato Yokabai, and if you want an Izakaya menu, then they'll seat you in Icho Ichie. I had their Kinoku Udon, which was well done, but I thought the portions were too small. It was also quite pricey, which I was slightly disappointed about. I am also not crazy about the ambiance; it is loud, hot, and dark. The server looked like she wasn't happy to be working there, although she remembered our names and efficiently took our orders. They do, however, have an interesting 'Ginger Sapporo', which is essentially a slice of ginger in Sapporo beer for a $1 surcharge. It was an alright experience, but I was not crazy about the ambiance. The portions are a little small, but very tasty! read more
3 years ago
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