Cancel

Open app

Search

Le Provencal Bistro

3.9 (174 reviews)
PriceyFrench
Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM
Updated 3 months ago

Order Le Provencal Bistro Takeout or Delivery

Le Provencal Bistro Photos

Business Info

LE PROVENCAL BISTRO ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

You might also consider

More like Le Provencal Bistro

Recommended Reviews - Le Provencal Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

a dining room with tables and chairs
Lily W.

This spot is a cozy spot for dinner! It's very clean and the servers are very kind and welcoming. I didn't get the name of my server but he was very funny and was very helpful in deciding dishes. I got the Beef Bourguignonne, Lobster Bisque, French Onion Soup, Seafood Risotto, Crème Brûlée and the Bread Pudding. I can't quite remember which cocktail I ordered but it was light and refreshing. It was my first time having Beef Bourguignonne and I enjoyed it very much. The meat was tender and pulled apart so easily and the green beans were nice and crunchy. This would be the dish I'd come back for! The seafood risotto was a generous portion and equally delicious. There were many bits of seafood which I appreciated and the creaminess of the risotto made me want to eat more and more of it. I loved the plating of it as well! The only dish I wasn't the biggest fan of was the lobster bisque. I was expecting it to be creamy but it was very watery. I ended the night with 2 desserts which were the crème brûlée and bread pudding with ice cream. My favorite was the bread pudding. It tasted like a warm cake and pairing it with the ice cream made it all that much tastier. It was the perfect dessert to end the meal. This is a great spot for a romantic date night! Highly recommend you check it out and make your reservations!

Bread pudding
Angel M.

What a different dining experience on a street filled with amazing eating experiences. The exterior and interior will transport you to a more serene place. Great for brunch or just a good meal. Good food. Great coffee and desserts. The steak, the liver, the pomme frites weee great. Bread pudding dessert was light and fresh. Service is friendly and fast. The ambience is best described as elegant / casual. Come. Sit. Relax. Enjoy.

Hanger steak au poivre and pommes frites
Caitlin C.

Had a really enjoyable experience here during restaurant week. We got the escargot, meatballs, and crab cake for appetizers. The garlic butter with the escargot was perfect to dip bread into. The meatballs were probably my least favorite - tasted kind of like meatloaf, but the polenta was nice and everyone else enjoyed the meatball. The crab cake wasn't overly breaded which is really nice. The steak was soooo good. Had that nice char on it, was cooked well, and I had leftovers! I would definitely come back again and recommend to someone else for an enjoyable French restaurant and experience.

French toast brioche
Joel S.

Delicious brunch with excellent service and comfortable ambiance. The bloody mary's were also outstanding. Spicey and fresh olives. Not a cheap brunch but the presentation and taste were worth the price of admission.

Banana Cake
Stanley S.

Very good French Bistro. Excellent service and the Mussels, the fish, the duck , and the steak was excellent. A standout: the liver. Reservations are a must for weekends. Maybe skip the escargot, though.

Chicken Milanese
Annie B.

Le Provençal serves up French classics and other fare with the kind of love and balance of flavor that you hope to find at a bistro. Dinner for two and we split an appetizer (the beet salad on special) and each got an entree (beef bourguignonne and the Milanese chicken special) and a extra side of pommes frites (note: these took shoestring fries to a whole other level, they were yummy but not very potato-ey, see photo.) While the beet salad was unremarkable and somewhat small for the $17 price tag, the entrees were absolutely delicious. I was glad to have ordered the extra side, as the entree portions were also on the smaller side, though the food was so rich you wouldn't really want more. We finished the meal with two scoops of sorbet -- one lemon which was average, and one mango which was exceptional -- which came with some fresh strawberries and was the perfect way to finish off the meal. The service was excellent and the experience overall was really enjoyable and makes any occasion feel special. I hope to repeat this experience and hopefully give them a fifth star, but for now, I had to knock it a for a few little reasons. First: while the portion size and prices are not totally unreasonable given the high quality and richness of the food, you do have to order a lot of dishes and therefore spend a lot of money to really enjoy a meal here -- one entree per person is not going to cut it without extra sides and appetizers. Second: the atmosphere, which seems to be striving for intimate and upscale, could have been greatly improved if the lights were on a little less bright. It seemed odd that they had been barely dimmed at 8pm on a Saturday night, but it may have something to do with the mature clientele they seem to be primarily serving here. Third: while I really appreciated the variety of non-alcoholic drink options, I was surprised that my mocktail was tiny, tasted like a melted jolly rancher, and cost about as much as other cocktails with top shelf booze in them. That said, Le Provençal is a really excellent restaurant overall, and I look forward to dining here on future special occasions, hopefully when the weather is a little warmer and the outdoor seating is available!

See all

Photo of Paula T.
8
197
391

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ann A.
37
31
3

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laura I.
55
93
17

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Ken P.
2
39
0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Recently I enjoyed the absolutely best Beef Bourguignon at Le Provençal - the best in my entire life. Great service by Ingrid too.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rita B.
25
29
2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kin N.
0
350
33

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

had two standard menu items beef bourguignon and coq au vin both of which were served luke warm and dry not impressed

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Skye F.
88
233
65

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of A H.
0
166
28

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Stuart L.
67
48
24

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Siu C.
34
1
4

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yan O.
0
22
1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 3
Thanks 1
Love this 6
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 5

Le Provencal Bistro Reviews in Other Languages

Ask the Community - Le Provencal Bistro

You might also consider

Bistro de Ville

Bistro de Ville

4.4(71 reviews)
3.9 mi

Delicious food. Great service! The waiter was engaging and delightful. Get the chocolate mousse!read more

Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

Photos
Bistro de Ville
Bistro de Ville - Mussels in tomato provencale broth

Mussels in tomato provencale broth

Bistro de Ville

See all

Cafe Deux - Mozzarella Sandwich

Cafe Deux

4.1(69 reviews)
1.8 mi

** WOULD NOT EAT HERE **…read more I was with some friends and stopped in here to get a cup of tea to go. I asked the person at the counter what kind of plant milks they had and he said, "Whole milk, skim milk..." obviously not even listening. I had to ask again. So I order my tea and the whole time this guy is wiping his nose with his hand. Not even kidding. Right in front of us. So he makes my tea and he goes to put a sleeve on the cup. HE DROPS THE SLEEVE ON THE FLOOR AND THEN PUTS IT ON THE CUP. Sigh. I was with new friends and didn't want to make a fuss, but GAH You could not pay me to eat here. If this is how they behave in front of you, what happens when you can't see? Was trying to phone to speak to a manager, but one was never in and maybe that is the problem...

Cafe Deux was such a lovely place for a date night and looks like a great place for breakfast. As…read moreit was less busy day after Valentine's Day but I would recommend making a reservation as it is limited seating. On to the food, the menu had plenty of gluten free options so my partner had endless decisions to choose from. We started off with the hummus with gluten free sourdough bread and you could tell all of it was freshly made. For the entree, we had Spinach Basil Pesto Rigatoni and the Deux Wagyu burger mind you eating the burger it melted each bite I took. The winner of the night the French Onion Mac and Cheese like whaaaaa, that is on top of my list of best Mac and cheese I ever had. Honorable mention has to go the side salad because the dressing or vinaigrette was delightful and would get it again. Ultimately I don't think you could go wrong in any of the food choices. We shall be back for breakfast or dinner

Photos
Cafe Deux - Instant Gratification

Instant Gratification

Cafe Deux - Mushroom Bowl

Mushroom Bowl

Cafe Deux - Jade Shade

See all

Jade Shade

Estelle Gourmet

Estelle Gourmet

4.0(7 reviews)
1.9 mi
$$

An authentic French bakery in Westchester. Excellent Christmas cakes for sure! Besides being a…read moregreat French bakery Estella makes crepes, sandwiches and prepared meals. No idea why all of her reviews are marked as unhelpful but I'm a helpful guy and this is where you should buy French pastries.

We booked a cooking class for our girl scout troop that was very disorganized and a basically…read moreuseless cooking class for kids. Estelle did not have anything prepared ahead of time and was 15 minutes late. The assistant who was there to greet us seemed unhappy and annoyed that we were there and did not let us know Estelle was running late. When Estelle started the class there was no greeting or introduction and no instruction as to what the girls would be doing. She split the girls into two tables but the assistants were not able to give instructions so each table had to wait while Estelle worked with the other table. One of the assistants just kept rolling her eyes at the girls and repeating "I'm not the chef" and pointing to Estelle and saying to listen but there was no way for them to listen to the instruction because she was demonstrating with her back to them at the other table. So most of the time the girls were just sitting around waiting for instructions. When my co-leader tried to step in and help give instruction Estelle was extremely rude to her, and in front of the kids! The kids barely got to do any cooking. They basically just measured some ingredients into bowls and poured them into cupcake tins. These girls were between 9-14 years old and they have all been doing that since they were 3 and 4 years old. We thought they would be learning more than prepping ingredients and stirring ingredients around. When we asked if the girls would be doing any of the actual cooking Estelle told us she couldn't have them working with the hot oven. I asked my girls when we got home what they thought and they said it was boring and they didn't get to do any cooking, that Estelle did everything for them. The pictures of the shop online look nothing like what it actually looks like in person, which was very run down with stuff piled everywhere, no pastries in the cases, some dead plants in the window and very dirty. The fact that Estelle charged us $900, which is money the girls made themselves selling cookies, felt like a huge scam. I'm so bummed we wasted their hard earned money and our time at Estelle Gourmet.

Photos
Estelle Gourmet
Estelle Gourmet
Estelle Gourmet - Eclair

See all

Eclair

Le Provencal Bistro - french - Updated May 2026

Loading...
Loading...
Loading...