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Le Provencal Bistro

3.9 (177 reviews)
PriceyFrench
Open • 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM

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LE PROVENCAL BISTRO ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

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a dining room with tables and chairs
Lily W.

This spot is a cozy spot for dinner! It's very clean and the servers are very kind and welcoming. I didn't get the name of my server but he was very funny and was very helpful in deciding dishes. I got the Beef Bourguignonne, Lobster Bisque, French Onion Soup, Seafood Risotto, Crème Brûlée and the Bread Pudding. I can't quite remember which cocktail I ordered but it was light and refreshing. It was my first time having Beef Bourguignonne and I enjoyed it very much. The meat was tender and pulled apart so easily and the green beans were nice and crunchy. This would be the dish I'd come back for! The seafood risotto was a generous portion and equally delicious. There were many bits of seafood which I appreciated and the creaminess of the risotto made me want to eat more and more of it. I loved the plating of it as well! The only dish I wasn't the biggest fan of was the lobster bisque. I was expecting it to be creamy but it was very watery. I ended the night with 2 desserts which were the crème brûlée and bread pudding with ice cream. My favorite was the bread pudding. It tasted like a warm cake and pairing it with the ice cream made it all that much tastier. It was the perfect dessert to end the meal. This is a great spot for a romantic date night! Highly recommend you check it out and make your reservations!

Hanger steak au poivre and pommes frites
Caitlin C.

Had a really enjoyable experience here during restaurant week. We got the escargot, meatballs, and crab cake for appetizers. The garlic butter with the escargot was perfect to dip bread into. The meatballs were probably my least favorite - tasted kind of like meatloaf, but the polenta was nice and everyone else enjoyed the meatball. The crab cake wasn't overly breaded which is really nice. The steak was soooo good. Had that nice char on it, was cooked well, and I had leftovers! I would definitely come back again and recommend to someone else for an enjoyable French restaurant and experience.

Bread pudding
Angel M.

What a different dining experience on a street filled with amazing eating experiences. The exterior and interior will transport you to a more serene place. Great for brunch or just a good meal. Good food. Great coffee and desserts. The steak, the liver, the pomme frites weee great. Bread pudding dessert was light and fresh. Service is friendly and fast. The ambience is best described as elegant / casual. Come. Sit. Relax. Enjoy.

French toast brioche
Joel S.

Delicious brunch with excellent service and comfortable ambiance. The bloody mary's were also outstanding. Spicey and fresh olives. Not a cheap brunch but the presentation and taste were worth the price of admission.

Banana Cake
Stanley S.

Very good French Bistro. Excellent service and the Mussels, the fish, the duck , and the steak was excellent. A standout: the liver. Reservations are a must for weekends. Maybe skip the escargot, though.

Chicken Milanese
Annie B.

Le Provençal serves up French classics and other fare with the kind of love and balance of flavor that you hope to find at a bistro. Dinner for two and we split an appetizer (the beet salad on special) and each got an entree (beef bourguignonne and the Milanese chicken special) and a extra side of pommes frites (note: these took shoestring fries to a whole other level, they were yummy but not very potato-ey, see photo.) While the beet salad was unremarkable and somewhat small for the $17 price tag, the entrees were absolutely delicious. I was glad to have ordered the extra side, as the entree portions were also on the smaller side, though the food was so rich you wouldn't really want more. We finished the meal with two scoops of sorbet -- one lemon which was average, and one mango which was exceptional -- which came with some fresh strawberries and was the perfect way to finish off the meal. The service was excellent and the experience overall was really enjoyable and makes any occasion feel special. I hope to repeat this experience and hopefully give them a fifth star, but for now, I had to knock it a for a few little reasons. First: while the portion size and prices are not totally unreasonable given the high quality and richness of the food, you do have to order a lot of dishes and therefore spend a lot of money to really enjoy a meal here -- one entree per person is not going to cut it without extra sides and appetizers. Second: the atmosphere, which seems to be striving for intimate and upscale, could have been greatly improved if the lights were on a little less bright. It seemed odd that they had been barely dimmed at 8pm on a Saturday night, but it may have something to do with the mature clientele they seem to be primarily serving here. Third: while I really appreciated the variety of non-alcoholic drink options, I was surprised that my mocktail was tiny, tasted like a melted jolly rancher, and cost about as much as other cocktails with top shelf booze in them. That said, Le Provençal is a really excellent restaurant overall, and I look forward to dining here on future special occasions, hopefully when the weather is a little warmer and the outdoor seating is available!

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2 years ago

Recently I enjoyed the absolutely best Beef Bourguignon at Le Provençal - the best in my entire life. Great service by Ingrid too.

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2 years ago

had two standard menu items beef bourguignon and coq au vin both of which were served luke warm and dry not impressed

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Le Provencal Bistro Reviews in Other Languages

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Brasserie Le Steak - What's My Sound Bite?

Brasserie Le Steak

4.2(54 reviews)
1.9 mi

I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

Super super cozy in the winter time food is always amazing. Excellent service almost always has a…read moretable and very charming experience. Overall would recommend sort of on the price your side as expected for larchmont.

Photos
Brasserie Le Steak - By The Window

By The Window

Brasserie Le Steak - Mimosa

Mimosa

Brasserie Le Steak - The best French Onion Soup..!!!

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The best French Onion Soup..!!!

Encore Bistro Francais - And That My Friends, Is Warm, Dark Chocolate Sauce- Not Hershey's

Encore Bistro Francais

4.1(192 reviews)
1.7 mi
•$$

Food is excellent and generally generous. Wait staff -friendly and professional service. Lovely…read morequaint atmosphere.

Sorry to say our most recent visit to our traditional anniversary restaurant was somewhat a…read moredisappointment. I should have followed my philosophy of never ordering a dish that is not indigenous to the type of restaurant I'm in (e.g. hamburger in a Colombian restaurant, Italian food in an Irish pub, etc). In this case, I made the mistake of ordering paella in a French restaurant. I guess I was thinking... they know how to cook. How bad can it be? Well, the dish arrived at my table with scant ingredients in the rice, and more importantly, the rice was undercooked. I informed the waiter who took it back to the kitchen, waited for 10-15 minutes and received it back, this time with the rice sufficiently cooked. But it also appeared that additional chorizo slices were added to the dish, appreciated, but triggering my curiosity as to what went wrong. I then realized that contrary to the menu description, I didn't notice any scallops, and only a smattering of small calamari pieces. I managed to get through my meal, but was nagged wondering how they managed to "fix" the plate... microwave, etc? This kind of thing just turns one off, ruining the experience. After giving an honest assessment when asked again "how is everything" we were compensated with a complementary crème brûlée and some sparkling wine, given it was our anniversary, The waiter pointed out one shiny scallop on the right side of the dish when presented with this photo.

Photos
Encore Bistro Francais - Cute little bistro

Cute little bistro

Encore Bistro Francais - Bathe In Butter, Garlic & Tenderness

Bathe In Butter, Garlic & Tenderness

Encore Bistro Francais - Crisp

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Crisp

Cenadou Bistrot - Profiterole

Cenadou Bistrot

4.2(56 reviews)
28.1 mi

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

Photos
Cenadou Bistrot - Set up - 5/27/2026

Set up - 5/27/2026

Cenadou Bistrot
Cenadou Bistrot - Mood - 5/27/2026

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Mood - 5/27/2026

Estelle Gourmet - Croquembouche

Estelle Gourmet

4.2(9 reviews)
1.9 mi
•$$

We booked a cooking class for our girl scout troop that was very disorganized and a basically…read moreuseless cooking class for kids. Estelle did not have anything prepared ahead of time and was 15 minutes late. The assistant who was there to greet us seemed unhappy and annoyed that we were there and did not let us know Estelle was running late. When Estelle started the class there was no greeting or introduction and no instruction as to what the girls would be doing. She split the girls into two tables but the assistants were not able to give instructions so each table had to wait while Estelle worked with the other table. One of the assistants just kept rolling her eyes at the girls and repeating "I'm not the chef" and pointing to Estelle and saying to listen but there was no way for them to listen to the instruction because she was demonstrating with her back to them at the other table. So most of the time the girls were just sitting around waiting for instructions. When my co-leader tried to step in and help give instruction Estelle was extremely rude to her, and in front of the kids! The kids barely got to do any cooking. They basically just measured some ingredients into bowls and poured them into cupcake tins. These girls were between 9-14 years old and they have all been doing that since they were 3 and 4 years old. We thought they would be learning more than prepping ingredients and stirring ingredients around. When we asked if the girls would be doing any of the actual cooking Estelle told us she couldn't have them working with the hot oven. I asked my girls when we got home what they thought and they said it was boring and they didn't get to do any cooking, that Estelle did everything for them. The pictures of the shop online look nothing like what it actually looks like in person, which was very run down with stuff piled everywhere, no pastries in the cases, some dead plants in the window and very dirty. The fact that Estelle charged us $900, which is money the girls made themselves selling cookies, felt like a huge scam. I'm so bummed we wasted their hard earned money and our time at Estelle Gourmet.

We did family meal for the weeks which is $15 per adult and $12 per child. This total meal you see…read morein the below picture was $42 and was supposed to serve 3 people. I called to complain that half of the meal was a pound of white rice and it felt very over priced for what the food is. Estelle wouldn't cancel my upcoming order even though we had already two meals that were totally disappointing like this. Go else where. The food is just mediocre.

Photos
Estelle Gourmet
Estelle Gourmet
Estelle Gourmet - Blinis with smoked salmon.

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Blinis with smoked salmon.

Micheline

Micheline

3.6(46 reviews)
4.5 mi
•$$$

My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

Photos
Micheline
Micheline
Micheline

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Le Provencal Bistro - french - Updated October 2026

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