What a wonderful experience - the food the service and the prices all came together for a…read morewonderful experience thank you Isabela for a special evening

The service was gracious and lovely. Restaurant week surprise for us at $29.95 for 3 courses and…read moredelicious. Lunch and dinner pricing. My friend from Chile was delighted by the mussels and lightly tossed salad, we had the Coq au vin with mashed potatoes and banana cake. The whole thing was great.

My daughter and I went for dinner. Melissa greeted us with a…read morewelcoming smile, warm and friendly seating us. We enjoyed our food. Melissa continued to check on us throughout the evening. The restaurant is inviting with lovely ambiance. Thank You Melissa for a Well Evening!

We arrived just before the rush on a Sunday night walked in with no reservation. Hostess that sat…read moreus was very friendly. My wife and I chose a 2 top by the window/storefront. Ambiance is beautiful. We had a glass of Sancerre with our dinner it was great. A french gentlemen greeted us on the way out perhaps the owner or GM. I wish I understood more of what he was saying but I understood it to be a nice farewell/goodnight.

I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

The small French feeling cafe offers a nice menu including pastries, breakfast items and dinners…read more The yogurt parfait was tasty served with fresh fruit. The bacon and egg platter was somewhat bland but the thick tender bacon saved it. Our server was attentive but seemed not to know the menu thoroughly. The coffee was very good and robust but the general vibe seems cramped. The croque Monsieur had an off taste to it. Definitely glad we tried but perhaps could have made better selections.

Absolutely love this cafe…read more It's my favorite place to grab a latte, chai, chocolates or brunch. I love coming here. It's always a great experience and time. I love the ambiance and vibe here too. I highly recommend stopping in!

Food is excellent and generally generous. Wait staff -friendly and professional service. Lovely…read morequaint atmosphere.

Sorry to say our most recent visit to our traditional anniversary restaurant was somewhat a…read moredisappointment. I should have followed my philosophy of never ordering a dish that is not indigenous to the type of restaurant I'm in (e.g. hamburger in a Colombian restaurant, Italian food in an Irish pub, etc). In this case, I made the mistake of ordering paella in a French restaurant. I guess I was thinking... they know how to cook. How bad can it be? Well, the dish arrived at my table with scant ingredients in the rice, and more importantly, the rice was undercooked. I informed the waiter who took it back to the kitchen, waited for 10-15 minutes and received it back, this time with the rice sufficiently cooked. But it also appeared that additional chorizo slices were added to the dish, appreciated, but triggering my curiosity as to what went wrong. I then realized that contrary to the menu description, I didn't notice any scallops, and only a smattering of small calamari pieces. I managed to get through my meal, but was nagged wondering how they managed to "fix" the plate... microwave, etc? This kind of thing just turns one off, ruining the experience. After giving an honest assessment when asked again "how is everything" we were compensated with a complementary crème brûlée and some sparkling wine, given it was our anniversary, The waiter pointed out one shiny scallop on the right side of the dish when presented with this photo.

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

Very good food! I particularly love the Weekly Meals! The menu change every week, there is always a…read moregluten free dish and something my kids will love! The portions are the perfect size for a family. Estelle Gourmet is a place I highly recommend!

We booked a cooking class for our girl scout troop that was very disorganized and a basically…read moreuseless cooking class for kids. Estelle did not have anything prepared ahead of time and was 15 minutes late. The assistant who was there to greet us seemed unhappy and annoyed that we were there and did not let us know Estelle was running late. When Estelle started the class there was no greeting or introduction and no instruction as to what the girls would be doing. She split the girls into two tables but the assistants were not able to give instructions so each table had to wait while Estelle worked with the other table. One of the assistants just kept rolling her eyes at the girls and repeating "I'm not the chef" and pointing to Estelle and saying to listen but there was no way for them to listen to the instruction because she was demonstrating with her back to them at the other table. So most of the time the girls were just sitting around waiting for instructions. When my co-leader tried to step in and help give instruction Estelle was extremely rude to her, and in front of the kids! The kids barely got to do any cooking. They basically just measured some ingredients into bowls and poured them into cupcake tins. These girls were between 9-14 years old and they have all been doing that since they were 3 and 4 years old. We thought they would be learning more than prepping ingredients and stirring ingredients around. When we asked if the girls would be doing any of the actual cooking Estelle told us she couldn't have them working with the hot oven. I asked my girls when we got home what they thought and they said it was boring and they didn't get to do any cooking, that Estelle did everything for them. The pictures of the shop online look nothing like what it actually looks like in person, which was very run down with stuff piled everywhere, no pastries in the cases, some dead plants in the window and very dirty. The fact that Estelle charged us $900, which is money the girls made themselves selling cookies, felt like a huge scam. I'm so bummed we wasted their hard earned money and our time at Estelle Gourmet.

L'Ostal truly impressed me! As someone who doesn't usually gravitate toward French cuisine, I was…read morepleasantly surprised by how much I enjoyed everything especially the duck specials, which were absolutely fantastic. The cocktails were equally on point..well crafted. The atmosphere was lively and warm, and the place was completely packed on a summer Friday. What really stood out was the hospitality. I called just two days before to see if they could squeeze in a party of four on a busy Friday at 7pm, and they went out of their way to make it happen. That kind of service goes a long way and doesn't go unnoticed. Can't wait to come back!

had a couple of great meals here. the location is quite lovely... close to the lake and a short…read morewalk from everything in this delightful town.. would love to return

My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!