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    Le Petit

    3.6 (428 reviews)
    ModerateFrench, Salad, Sandwiches
    Closed • 11:00 am - 3:00 pm

    Order Le Petit Takeout or Delivery

    Le Petit Photos

    Business Info

    LE PETIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Le Petit

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    Bread pudding (choice with order) so yummy!!
    Rebecca G.

    Excellent meal! Service was fantastic! Thank you to our server (#12) as it said on the check - I feel bad I didn't get her name but she was lovely! For sure our last visit was a flook because the quiche was amazing! The side salad so fresh and love the lemon vinaigrette dressing!! The bread pudding was an option over potatoes or croissant... oh my gosh it was amazing and evil haha! Highly recommend!!

    Quiche Of The Day with a salad.
    Joy T.

    We discovered this place a few years back when we visited Ventura Harbor. Back then it was for breakfast, and the place was very busy, but I remember we enjoyed the food. Today we were just passing through the area on the 101 and remembered Le Petit. So we took the short detour to the harbor. Today it was in the mid afternoon, and they weren't busy so we were seated outside with a view of the harbor. My husband had the seafood crepes and I had the quiche of the day. The service was exceptional, as was the food. We highly recommend this place.

    This was a supposed to be an iced Mocha.
    Jaden C.

    Le Petit should be renamed to Le Scam. My wife and I are avid coffee drinkers around Ventura and this place shouldn't be allowed to have a Macchiato on their menu.

    Lunch time
    Bethany J.

    We went here for the first time on Sunday for Sunday brunch with bottomless mimosas. We sat on the outside patio. Parking was easy and close to the restaurant. It's small but cute with a spacious outdoor patio and indoor seating as well. They have a nice variety of selections on the menu to choose from. The champagne was really good, it didn't make us super tired or give us a headache. The service was excellent, the food was delicious and the ambiance was beautiful. We had a lovely view of the marina with perfect weather. It was a wonderful first experience. We will definitely go again when in Ventura

    Front of the building
    Susie R.

    This is a staple for us when anywhere close to Ventura. The service is always amazing and the food.... The hardest part for us is to narrow our choices. There are just so many. A' sandwich' today?? Croquet Monsieur? Prosciutto with warm Brie on a baguette? Crab cake sandwich? Or should I get a salad Nicoise? Then there is the decadent Seafood crepe! Or simple steamed mussels or clams in white wine, butter and garlic. Oh my! Then there's the wine. ahhh... I'm going to make you guess what we decided but I guarantee we are happy!

    Menu
    Van C.

    Upon walking in on a Thursday night for dinner. I was greeted immediately. Was given the perfect corner table. They served us water immediately. I noticed the place was extremely clean. Well taken care of. And had excellent decor for the theme. Very warm and quaint. Menus were brought to us right away. We opted for Two French onion soups. Croque monsieur w/ potatoes. And Seafood crepe French onion soups. Finally a French onion soup that tasted authentic. Rich broth with perfectly caramelized onions. Sealed with bread and perfectly melted Gruyère cheese. Croque monsieur. Nicely cut thick ham. Good light Béchamel sauce. Lots of melted cheese. Tastes absolutely fantastic. The potatoes it came with were heavy. I should have got a salad instead. But that doesn't mean the potatoes weren't good. They were excellent! Seafood crepe. Smothered in cheese, sauce and herbs. Seafood tastes fresh, crepe was made correctly. Seasoning was on point. Staff was extremely attentive and took care of us very well. So would I recommend this place? Most definitely. Glad I found it. It's definitely a great change and option for something to eat that's different around here. If you like crepes, traditional French onion soup and a good croissant? Check it out! Food: far above average. Decor: older but makes sense for the theme. Staff: professional and attentive. Cleanliness: very clean. Bathrooms: very clean. Atmosphere: relaxing, chill French music playing.

    Macchiato
    Anastacia M.

    Manny was a great server! He explained the different coffee offerings and checked on us frequently. He even was able to divide our checks at the end. The food is authentic French food! The Benedicts have authentic french bread instead of a mushy muffin like most places. The flavors were delicious. My friend also loved her quiche. The homemade salad dressing was also a nice touch. Paired with designer coffees and scalloped potatoes and you have a great dining experience. The views of the harbor are an added plus.

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    7 months ago

    Great spot for breakfast in the Marina. Must try the Bread Pudding on the weekends. Love their freshly baked pastries to go!

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    Page 1 of 11

    Ask the Community - Le Petit

    Do they have French onion soup?

    It was listed yesterday on board! So yes they have it.

    Are there heaters on the patio?

    My wife and I were seated at an outdoor table but it was a warm summer morning and neither of us remember seeing any heaters. However, Knowing that area, I would be surprised if they did not have heaters for the cooler days. To be sure, I'd give… 

    Does anyone know if I can get crab cakes Benedict here or were I can get them close to the ventura harbor?

    YES and they are WONDERFUL we were just there in June and they were so good. Vibe is nice, Santa Barbara Roasting coffee was excellent staff is super. Enjoy

    View All 4 Questions

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    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

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    Paradise Pantry - Tomino toast wrapped in prosciutto

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    Paradise Pantry is truly a gem and hands-down our favorite restaurant in the area. We keep coming…read moreback because we know every meal will be consistently delicious, thoughtfully prepared and made with the highest-quality ingredients. Their commitment to locally and sustainably sourced food really shines through in every dish. Everything tastes incredibly fresh and dishes are made from scratch. The service is always warm, attentive and welcoming. Tina is exceptionally knowledgeable about wine and has a wonderful ability to recommend the perfect pairing to complement your meal. Her passion and expertise elevate the entire experience. Her co-owner, the chef, is clearly talented and dedicated to creating memorable dishes that never disappoint. Paradise Pantry is one of those rare places where outstanding food, genuine hospitality and consistency come together beautifully. We always leave looking forward to our next visit. Highly recommend!

    We visited for lunch on a Saturday during the farmers market and were seated right away, but we…read morefelt a little rushed to order. Our waitress wasn't rude, but she wasn't particularly friendly or attentive throughout the meal. Unfortunately, one of the salads we ordered had a hair in it, which my sister noticed immediately. She informed the food runner, and the kitchen prepared a replacement. However, our waitress never checked in on us or acknowledged the issue, and she didn't even seem to know what had happened until we brought it to her attention. Her response was not particularly apologetic, and no one offered to take anything off the bill. Having dined out frequently, I've encountered similar situations before, and the response has typically been a sincere apology and some form of compensation, whether that's removing the affected item or offering a discount. Instead, we were essentially told, "Well, she got another one, right?" My sister also had to wait until the rest of us had finished eating before she could enjoy her replacement salad. We eventually went to the front to speak with a manager or someone else about the situation. Unfortunately, that interaction was also disappointing. The woman we spoke with was dismissive and stated, "We don't do that here," emphasizing that it was a matter of principle. We had to push back to get the salad removed from the bill, and even then, the conversation involved unnecessary harsh commentary. Overall, the customer service was disappointing. Mistakes can happen, but the lack of acknowledgment, genuine apology, and willingness to resolve the situation professionally made the experience frustrating. We left feeling that our concerns were not taken seriously, and I would have expected a much more considerate response.

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    Lure Fish House

    Lure Fish House

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    Lunch at The Lure was awesome. The calamari app with the courtesy sourdough bread is the best!…read more Yami was a great server! Cocktails and meals were 5 Star!! From the salmon, to the Rockfish and the Sandy Dabs! Just awesome. Thanks again Yami!

    Lure Gold…read more Family-owned SoCal chain, with one Arizona location, of upscale-casual fish houses. They pride themselves on serving local, seasonal, and mostly organic ingredients, as well as sustainable, locally caught seafood from MSC and ASC certified fisheries. This location is in Downtown Ventura, just a short walk from the pier, and was a godsend after a miserable experience at a nearby restaurant where we were completely ignored. The Good: * Dog-friendly covered outdoor dining. * Great ambiance that is casual enough for a quick lunch but elegant enough for a hot date. * The complimentary warm sourdough is terrific; don't fear the carbs. * Local beers on tap, as well as locally fermented grapes. * I don't recall the server's name, but she was amazing and made us feel welcomed the entire time. * The clam chowder is easily one of my top five all-time favorites; just get it. * The ahi tuna was delicious and fresh. I wouldn't have minded a bit more of a sear on it, but it was still good. The Meh: * The crab cake appetizer was just okay, but maybe we have been spoiled by our many trips to Maryland. We just found the flavor a little lacking and not as crisp as we would like. The Ugly: * No reservations unless you are a party of eight or more. Conclusion: Great food, terrific service, and a welcoming vibe.

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    Lure Fish House
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    Caruso's

    Caruso's

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    We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

    We had a memorable evening at Caruso's tonight. Their location is stunning. The restaurant is…read morelocated right on the beach. You cannot find a better oceanfront dining experience in Santa Barbara/Montecito. The hostess team was super friendly and chatty. Great first impression. One hostess took a photo of our group when asked. The wait staff team were very professional, knowledgeable, and fun. Vincent, Arturo, Ali, and Olive were just a few of the standouts making our evening unforgettable. We had at least another 5 or 6 other service team members that assisted throughout our culinary journey tonight. With the chef's tasting menu, we had a 4 hour dining experience. My only critique is that 80% of the time we had to pour our own wine. This is very unusual for a restaurant the caliber of Caruso's. While I don't believe the responsibility should rest entirely on our sommelier, Trey. However, he should be the one leading the charge on rectifying this service oversight. The lack of attentiveness on pouring our wine and cleaning the crumbs off the table were the two reasons I couldn't give Caruso's 5 stars. The unique, creative, and amazing food preparations that our group enjoyed all evening certainly wasn't the issue. Okay, so let's talk about the food. In a word...Amazing!!! Chef Massimo and his kitchen brigade are flexing their world class culinary gymnastics with local produce, seafood and proteins that scream Michelin experience. Each tasting course was beautifully presented on unique 'plates' or serving vessels that enhanced the artistry of Chef Massimo's tasting experience. We ate seasonal and local preparations that represented Santa Barbara farm and coastal cuisine incredibly well. Caruso's is a dining experience worth the every penny we spent. If you appreciate great food and service, treat yourself, your best friends, and your family to a chef's tasting dinner at Caruso's. It will be an amazing experience that will leave a lasting memory.

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    Ojai Rotie slaps. As in this place is so stinking good…read more I've been here twice now and just the flavors they get on the skin of the chicken, or in their side dishes is insane. I especially loved their manoushe (pita-like bread) which was so tasty. The chicken is moist and flavorful (even the breast!) and I probably didn't need to get the 3 dips to share with my husband, but every single one was great. My favorite was the eggplant dip - that one I was eating by itself it was so chunky and delicious. My only gripe is that you have to be seated and then you leave to go order - I'm always worried that they're not going to remember that I'm sitting there and give my spot to someone else lol. And sometimes you have to wait to get in and be seated, and then you have to go stand in line to wait again to order. When it's not super busy, it's a dream spot to eat, but when it's busy, it can be a little bit of a pain. Still worth it in my opinion, though!

    It's such a lovely setting. But so overpriced. 3 sides were $26. We came here for the sourdough…read more There was none. It was only around 5:45 pm. If you reopen at 4:30 for dinner and your sign out front advertised sourdough, why do you not have any? Or at least tell us before we get in and all get seated. The chicken wasn't very moist, the carrots are cold and not cooked, the cauliflower was cold and uncooked with just some spices thrown on it. My grandson begged to not go back here again. The only thing I enjoyed were the potatoes. It was $90 with 2 entrees, 3 non-alcoholic drinks, and tip. Way too much.

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    Waterside Restaurant is an absolute gem in Channel Islands Harbor!…read more Every dish we tried was fantastic. For starters, we had fresh seared ahi tuna, delicious crab cakes, perfectly battered shrimp, and crispy calamari served with a marinara sauce that had just the right amount of spice. Our table enjoyed the chicken piccata, lobster ravioli, and Wagyu burger, and every entrée was excellent. The blackberry margaritas were a standout and worth the visit alone! Dessert was the perfect finish with tiramisu, rich chocolate cake, and incredible churro waffles topped with caramel cream sauce, walnuts, and strawberries. Chef's kiss to all three. The service was outstanding, and the atmosphere strikes the perfect balance between casual and upscale, with great outdoor seating and harbor views. The packed bar area made it clear this is a local favorite. Highly recommend Waterside whenever you're in the Oxnard/Channel Islands area. We will definitely be back!

    Fish n chips seemed like they were from the market house brand kind, same shape exactly, no taste…read moreand a disappointment for a place by the bay. Cubano sandwich, I wish I took a photo. The bread was burnt, bad. I persevered through half and called it quits. Back to school for the chef. Drinks were basic, not sure how you mess up sangria. I'd go back for bottled beer and to hang out but that's it. It clicked afterwards that there were unfinished plates on others tables as we were being seated

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    I came here recently for happy hour, and they have an extensive happy hour menu that includes food…read moreand drinks. Happy Hour is daily from 5 p.m. to 7 pm. After much consideration (as they have over 20 food items on the Happy Hour menu!), I tried the bacon-wrapped shrimp, steak tacos, and prime chicken sandwich. While the steak in the tacos was rubbery and lacked flavor, the bacon-wrapped shrimp was divine, and the prime chicken sandwich was cooked to perfection. Also, the prices were incredibly reasonable. The server was constantly checking in on us, and you could sit inside or on the patio. It gets busy quickly, though, depending on whether you're there during the weekend and what time you arrive. The restaurant has a nice, intimate setting, and I'm eager to try some of Prime's other Happy Hour menu offerings or the full menu in the future.

    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

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    Prime Steakhouse - Brownie 5/5

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    Le Petit - french - Updated October 2026

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