EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

Food was wonderful. Great service. Such a very unique experience. We loved it! The chefs were fun…read moreto watch. Not like any other place I have been to.

I came across JJacques while looking at the Canada's 100 Best Bars list and spotted it at number…read more11. Apparently, their cocktails were not the only thing that shined, as their food was also supposed to be so great that the place was a late-night chef hangout. I was wandering around Old Quebec while multitasking to find a dinner destination on my phone. I spotted a bar stool available for reservation at JJacques and spontaneously grabbed it and ran to hail a cab to the Saint Roch neighborhood. Thankfully, I had researched ahead of time to learn that the place was not the easiest to find. My cab pulled up in front of the non-descript metal door in an alleyway, and the driver had his doubts that it was actually the restaurant, but I assured him that I just had to ring the doorbell to enter. I exited the vehicle and pressed the Ring, which triggered a warm greeting from a man inside. He led me through two thick sets of curtains and into their stunning bar area. There was a very lengthy dining counter and bar with velvet stools and views of the open prep area, as well as a few large u-shaped booths. Just beyond that I caught a peak of their dining room that looked cool as well. The place was really just a vibe! The atmosphere made you feel like you were cool enough to be invited to a hidden outlet of culinary and beverage delights. I was escorted to my seat at the bar, where the gracious Francis kept me entertained throughout the experience. Naturally, I wanted to get a drink, so I looked through their custom cocktails and their list of around 175 bottles of wine. For some reason, most of the mixed drinks did not pique my curiosity, except the Golden Nail, which included Hornitos Plata Tequila, Mezcal Del Maguey, Mais Violet, piment ancho, and cacao. The boozy concoction offered a hint of sweet chocolate and was served in a rocks glass with one large ice cube. It was a truly delicious cocktail. However, I did notice that many of the drinks used liquors that were not particularly what I would call "top shelf", such as Absolut, which I found surprising for such a renowned bar. Regardless, I was happy with my selection and even ordered a second one to enjoy with my few courses. Speaking of my meal progression, I started with an order of the Roasted Carrots. The mini carrots included their tops and were plated into a small stack. The perfectly cooked orange points were served over a green pea purée and topped with almonds, crispy parmesan, and fresh mint. I am not typically a fan of peas, but, wow, if I could have bottled that chunky sauce, I would have. It was like a bright, earthy, non-oily chimichurri. My entree was similarly phenomenal. Three scallops were seared to a golden brown and served over buttery mashed potatoes. The other side of the plate included a mussel bisque. A funky farmer's cheese called Alfred le Fermier and crispy breadcrumbs were sprinkled over the dish. I thought that two of the scallops could have been cooked a touch more, but the creamy, rich potatoes and sauces were just sheer decadence, offering flavors of both the earth and the sea. While I was getting full at that point, I simply had to order the Blondie for dessert, as it included all sorts of Fall flavors that I adored. When it arrived, it was not quite what I had expected. Instead of being a square piece of chocolate chip brownie, it was actually broken chunks of a moist, plain cake plated with swirls of decadent chocolate and coffee ganache, a fresh heirloom pumpkin jam, and a dusting of autumn spices. I ordered a generic espresso martini to pair with it, and, boy, was it delicious! It was well-balanced, smooth, not too sweet, and topped with a decent portion of foam. When I was ready to leave, Francis was even nice enough to call me a cab and make sure it actually arrived. His generosity was just another aspect that highlighted how extraordinary my JJacques experience truly was. While I adored the drinks that I ordered, I would say that the place should be even more known for their stellar cuisine.

A mysterious little place tucked away in an alley, where you have to buzz to get in--and once you…read moredo, you discover a hidden oasis. The atmosphere is very quaint, intimate, and wonderfully dark, making the whole experience feel like you've stumbled upon a well-kept secret. The service was exceptional. Sam was incredibly attentive and offered excellent recommendations from the menu, which made choosing what to order much easier. The entire meal was unique, creative, and absolutely delicious. From the atmosphere to the food and service, this was a truly memorable dining experience. Definitely a hidden gem worth discovering!

Great place in old town Quebec. We had the fondue with beer sausage. Tasted just as good as the…read morepeople watching! Small kitchen and indoor seating as well as outdoor patio. Service was attentive and friendly!

Good food, small place, recommend it if you have a small party of 2 or 4. We enjoyed it.read more

This place is a hidden gem. I highly recommend if you are looking for some amazing Asian street…read morefood the Bao buns with the spring rolls for an app are to die for. My husband had a pork bun and I had the fried chicken. The staff is fantastic. The food is fresh and I cannot wait to come back here again. It is my first time in Quebec and this is a must go to. Look for William at the bar, he was very helpful and made amazing drinks!

Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Excellent food and service provided by Will. We had the ribeye and lobster tail. Will made us a…read morelist of his favorite bars that we visited after dinner.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

4.5 stars - I love a good tasting menu, but it had been a while since my last one. With that being…read moresaid, I was traveling solo for the evening and decided to treat myself to an elaborate feast at Le Clan, an one Michelin-starred restaurant. Since I was on my own, I preferred not to sit at a table, so I was happy that I was able to reserve a single seat at the bar. The quaint restaurant was located on a side street off of one of the main drags in the upper town of Old Quebec. I walked in and was surprised to be face-to-face with the kitchen, which was on full display just beyond the host stand. I was escorted upstairs to the main dining room, where the friendly host checked me in and walked me through the modern, yet rustic dining room to the swanky bar area. The bar had around six seats, and there were two high-top tables in the space as well. The lighting was dim and came from round lamps, which resembled disco balls, hanging from the ceiling. There was also a small television showing the Chef's journeys across Canada to find the most natural ingredients possible. Once seated, I was greeted by the bartender, Jonathan, who was a joy to chat with throughout my meal. He explained that I had two options - either a 4-course meal or a 6-course, each available with a wine pairing. I decided that I wanted the complete experience, so I went with the longer tasting, which was still very reasonable at Can$ 119. Though I did not partake in the wine pairing, I certainly wanted a drink. I wound up getting a glass of the 2024 Chateau de Roquefort Petit Salé de Villeneuve from Provence. The crisp white wine had the aroma of freshly sliced red delicious apples. It had a ripe acidity and was medium-bodied, despite its quick finish. I was absolutely in love with the dry blend of Clairette and Vermentino grapes, so I even got a second glass. While the menu was technically in English, many of the ingredients were still in French, but I left my fate to the hands of the skilled kitchen, which was very freeing! Before the tasting courses even began, they delivered a few sample teasers to drive excitement. First came a single lentil chip carefully positioned in an upright fashion, sticking out of a bowl of dried lentils. It was served with the perfect amount of the creamiest hummus I had ever had. Next came another tasty bite that I unfortunately do not recall, but do remember liking. It was served with thickly-sliced pieces of crusty bread that a local bakery made solely for them. After the two fantastic introductions, the true procession began. First came a sliced of smoked sturgeon so fresh and tender that it melted in my mouth. It was served over a ricotta and salt cod puree and was topped with onions. Next was the red deer tartare mixed with Savora (a yellow condiment like mustard) and celery root. It was hiding beneath a sheet of sourdough crisps that were decorated with roasted chanterelles. I have always been a fan of venison, and this dish was delicious; it managed to be both hearty and light at the same time. These first two courses were my favorites of the night. The following two plates were my least favorite, though they were still excellent. In fact, these were the two that would be omitted if one were to get the 4-course tasting, so perhaps others had felt similar. There was the Atlantic halibut in a bubbling foam of what was supposed to be cuttlefish ink, but was white in color. The small chunk of fish was topped with spelt and garlic scape. It was a nice dish, but not as flavorful or memorable when compared with the others. Then, there was the rabbit served with stewed beetroot and damson plums, all in a beer syrup. I found this dish better than the halibut, but rabbit is just not really a favorite of mine. It was a creative concept for sure, but not a flavor I adored. The meal then seemed to veer back on track, starting with a perfectly prepared hunk of Angus Beef, served with a tiered stack of potato and sausage, topped with a dollop of Japanese mustard. There was also a green, earthy puree on the plate, and a lightly creamy sauce was poured over the steak tableside. Next, the kitchen surprised me yet again with a popcorn pastry covered with white chocolate and topped with actual popcorn. It was buttery and sweet, and I really liked it. Then there was another small chocolate cake with a mousse topping that came as a side dish to the final dessert course. The fresh strawberries from local Île d'Orléans were topped with a rhubarb ice cream, a meringue sprinkled with sumac, and a strawberry and geranium sauce. The tasting might have been long in terms of courses, but everything was nicely paced. I made sure to get a copy of the menu to take home, which the host noticed on my way out and let me know that he appreciated it. When I arrived at the bottom of the stairs, the busy servers exiting the kitchen made sure to send me off with their best wishes. Le Clan was really a class act!

Fantastic from start to finish. We got each dish from the tapas menu and each dish was as…read moreincredible as the last. The dessert was also delicious. Staff was welcoming and helpful even though the restaurant was packed for lunch. A wonderful meal regardless of the time of day you come, this is a must place to go

This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.