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    La Monnaguette

    4.3 (12 reviews)
    ModerateCanadian (New)

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    This restaurant located at a nice location with water and cliff view. The food was so delicious and not too salty. I ordered Confit duck which was delicious but I was not too happy with the fruit sauce which was very tarty and this was reason I only gave 4 stars. Pulled pork sandwich was ordered by my mom which was delicious. Chicken sandwich was delicious according to one of my friend. French Fried accompanied with the sandwiches and duck dish was fine. Putins here was the best of all that I have tried in Canada from Victoria, Vancouver, Toronto, Montreal and Quebec. Not salty and the seasoning was delicious. Our waiter was really friendly guy. The business hours here are from 10 to 6 or 7 PM of the days.

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    4 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    10 years ago

    Amazing customer service. Alex gave an amazing tour of the place and the food and wine were awesome

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    B¢ton Rouge Steakhouse & Bar

    B¢ton Rouge Steakhouse & Bar

    4.3(3 reviews)
    202.7 km

    Pooh and I had some business in Joliette and decided to stop here for supper…read more Everything was wonderful. The server was very friendly, the beverages were cold and the food was delicious! Pooh ordered the filet mignon and I ordered the ribs and chicken. The filet was cooked just the way Pooh likes it - medium rare. The fries and veggies were also fabulous. My ribs were fall-off-the-bone tender and personally the star was the chicken. I opted for the chicken tenders and the batter was amazing: light and crispy not greasy at all. My fries were also great and the dijonnaise was very tasty All in all a great time!!

    So I went there with a client. Hostess was friendly and prompt to sit us. The waitress was…read morefriendly and seemed knowledgeable of the menu. Since it was Lobster season, we decided to each have one of thier lobster lunch specials. I had the Lonster sandwich and my client had the Lobster ravioli with Lobster bisck sauce We also had an appetizer of calamari. The entree arrived and the calamari was soggy, yet hot. So it felt like the oil was not hot enough. But the calamari itself was tasty and tender. So it seems like it was just badly executed. Then our main meals arrived. The lobster in my sandwich was shredded and had a pinkish colour. It had a slightly pasty texture. It also did not look like the image that showed large chunks of lobster. My client tasted his ravioli and said it tasted off. When checking the filling it was pink also. I'm just guessing, but it almost looks like they cut the filling with salmon. That would explain the colour and fishy / salmone taste both our dishes have. We mentionned it to our server, but she is convinced that it is pure lobster. My client worked in restaurant kitchens for years, and I have a pretty good palette. We were not going to argue with the server, but we do not feel like we got what we paid for. To bad, I used to like Baton Rouge.

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    B¢ton Rouge Steakhouse & Bar - Cold Rickard's Red on tap

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    Cold Rickard's Red on tap

    La Monnaguette - newcanadian - Updated May 2026

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