We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Pooh and I had some business in Joliette and decided to stop here for supper…read more Everything was wonderful. The server was very friendly, the beverages were cold and the food was delicious! Pooh ordered the filet mignon and I ordered the ribs and chicken. The filet was cooked just the way Pooh likes it - medium rare. The fries and veggies were also fabulous. My ribs were fall-off-the-bone tender and personally the star was the chicken. I opted for the chicken tenders and the batter was amazing: light and crispy not greasy at all. My fries were also great and the dijonnaise was very tasty All in all a great time!!

So I went there with a client. Hostess was friendly and prompt to sit us. The waitress was…read morefriendly and seemed knowledgeable of the menu. Since it was Lobster season, we decided to each have one of thier lobster lunch specials. I had the Lonster sandwich and my client had the Lobster ravioli with Lobster bisck sauce We also had an appetizer of calamari. The entree arrived and the calamari was soggy, yet hot. So it felt like the oil was not hot enough. But the calamari itself was tasty and tender. So it seems like it was just badly executed. Then our main meals arrived. The lobster in my sandwich was shredded and had a pinkish colour. It had a slightly pasty texture. It also did not look like the image that showed large chunks of lobster. My client tasted his ravioli and said it tasted off. When checking the filling it was pink also. I'm just guessing, but it almost looks like they cut the filling with salmon. That would explain the colour and fishy / salmone taste both our dishes have. We mentionned it to our server, but she is convinced that it is pure lobster. My client worked in restaurant kitchens for years, and I have a pretty good palette. We were not going to argue with the server, but we do not feel like we got what we paid for. To bad, I used to like Baton Rouge.

The soup du jour today was homemade cream of onion. Fantastic flavor. French onion will leave you…read moreunderwhelmed after this. The other diners included a group of truckers, married couples, and a group of retired women. Everyone seemed to be smiling. The waitress spoke limited English but was very understanding and we were able to communicate just fine.

With limited French, we ordered Steak Minute Sauce Brune (tenderized steak with brown sauce) and…read morespecial Fish & Chips Maison (but opt for mashed potatoes, instead of potato wedges). The pounded steak was griddled instead of charbroiled or grilled and has natural and honest taste. Learned from the last joint, we call for rare but steak still came up medium! Perhaps that how steak serves around here? The fish dish is battered and deep fried quite similar to any other fish & chip serves in the states. The meal precursors with POM roll with butter and ends with sweet bread pudding and good coffee. The nice and pleasant waitress also offered WIFI password for getting online. What more can anyone ask for ;-)

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Very fresh seafood. We had calamari, octopus, fish grilled with Egyptian spices, grilled shrimps…read morewith salad, grilled veggies, and brown sayadeya rice & fried potato wedges to die for. Everything was excellent. Great service by owner Mohamad & excellent staff. Have done takeout a couple of times, it was ready on time & hot to take home Yummmmmmm

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

A decor that cries for the 80s and a menu that dates from the same decade. It was somewhat…read moredisturbing at first. The fortune-teller, laughable. Although the menu was dated as was its execution and that the restaurant lacked finesse - I resisted the urge to go into the kitchen to show them how to do a tomato sauce and baked beans for a hearty and delicious breakfast - no one can claim that the quality of service is anything less than excellent, as is the rest of the hotel service. To prevent me from having to climb a slope with my cane, the hotel manager gave us a more spacious cabin and more beautiful even without altering the agreement. In addition , the 80s retro decor was unimportant when we consider the impeccable cleanliness - no dust or stain anywhere - without forgetting the windowed wall in the cottage which had a gorgeous view of the lake and lying sun while sitting by the fire hearth . It should be mentioned the canary calm and quiet at this resort, we were so relaxed we thought we were getting ill. For the value versus expense, even with the kitchen being a bit outdated, the customer is the winner. I would recommend the place without hesitation.

From the owner: Location de chalets dans les Laurentides, au bord du Lac Sarrazin à Sainte-Lucie-des-Laurentides…read more Nous avons des chalets avec cuisine équipée, bain tourbillon double, foyers et de une à 5 chambres. Nous offrons aussi des studios comprenant les repas gastronomiques au Manoir. Nous sommes reconnus pour notre site enchanteur et paisible, notre service amical et notre bonne bouffe! Alors venez nous voir, il nous fera plaisir de vous accueillir!

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !