4.5 stars - I love a good tasting menu, but it had been a while since my last one. With that being…read moresaid, I was traveling solo for the evening and decided to treat myself to an elaborate feast at Le Clan, an one Michelin-starred restaurant. Since I was on my own, I preferred not to sit at a table, so I was happy that I was able to reserve a single seat at the bar. The quaint restaurant was located on a side street off of one of the main drags in the upper town of Old Quebec. I walked in and was surprised to be face-to-face with the kitchen, which was on full display just beyond the host stand. I was escorted upstairs to the main dining room, where the friendly host checked me in and walked me through the modern, yet rustic dining room to the swanky bar area. The bar had around six seats, and there were two high-top tables in the space as well. The lighting was dim and came from round lamps, which resembled disco balls, hanging from the ceiling. There was also a small television showing the Chef's journeys across Canada to find the most natural ingredients possible. Once seated, I was greeted by the bartender, Jonathan, who was a joy to chat with throughout my meal. He explained that I had two options - either a 4-course meal or a 6-course, each available with a wine pairing. I decided that I wanted the complete experience, so I went with the longer tasting, which was still very reasonable at Can$ 119. Though I did not partake in the wine pairing, I certainly wanted a drink. I wound up getting a glass of the 2024 Chateau de Roquefort Petit Salé de Villeneuve from Provence. The crisp white wine had the aroma of freshly sliced red delicious apples. It had a ripe acidity and was medium-bodied, despite its quick finish. I was absolutely in love with the dry blend of Clairette and Vermentino grapes, so I even got a second glass. While the menu was technically in English, many of the ingredients were still in French, but I left my fate to the hands of the skilled kitchen, which was very freeing! Before the tasting courses even began, they delivered a few sample teasers to drive excitement. First came a single lentil chip carefully positioned in an upright fashion, sticking out of a bowl of dried lentils. It was served with the perfect amount of the creamiest hummus I had ever had. Next came another tasty bite that I unfortunately do not recall, but do remember liking. It was served with thickly-sliced pieces of crusty bread that a local bakery made solely for them. After the two fantastic introductions, the true procession began. First came a sliced of smoked sturgeon so fresh and tender that it melted in my mouth. It was served over a ricotta and salt cod puree and was topped with onions. Next was the red deer tartare mixed with Savora (a yellow condiment like mustard) and celery root. It was hiding beneath a sheet of sourdough crisps that were decorated with roasted chanterelles. I have always been a fan of venison, and this dish was delicious; it managed to be both hearty and light at the same time. These first two courses were my favorites of the night. The following two plates were my least favorite, though they were still excellent. In fact, these were the two that would be omitted if one were to get the 4-course tasting, so perhaps others had felt similar. There was the Atlantic halibut in a bubbling foam of what was supposed to be cuttlefish ink, but was white in color. The small chunk of fish was topped with spelt and garlic scape. It was a nice dish, but not as flavorful or memorable when compared with the others. Then, there was the rabbit served with stewed beetroot and damson plums, all in a beer syrup. I found this dish better than the halibut, but rabbit is just not really a favorite of mine. It was a creative concept for sure, but not a flavor I adored. The meal then seemed to veer back on track, starting with a perfectly prepared hunk of Angus Beef, served with a tiered stack of potato and sausage, topped with a dollop of Japanese mustard. There was also a green, earthy puree on the plate, and a lightly creamy sauce was poured over the steak tableside. Next, the kitchen surprised me yet again with a popcorn pastry covered with white chocolate and topped with actual popcorn. It was buttery and sweet, and I really liked it. Then there was another small chocolate cake with a mousse topping that came as a side dish to the final dessert course. The fresh strawberries from local Île d'Orléans were topped with a rhubarb ice cream, a meringue sprinkled with sumac, and a strawberry and geranium sauce. The tasting might have been long in terms of courses, but everything was nicely paced. I made sure to get a copy of the menu to take home, which the host noticed on my way out and let me know that he appreciated it. When I arrived at the bottom of the stairs, the busy servers exiting the kitchen made sure to send me off with their best wishes. Le Clan was really a class act!

Fantastic from start to finish. We got each dish from the tapas menu and each dish was as…read moreincredible as the last. The dessert was also delicious. Staff was welcoming and helpful even though the restaurant was packed for lunch. A wonderful meal regardless of the time of day you come, this is a must place to go

So glad we pulled off the road for this little stop. Our first poutine order and it was delicious…read more The smoked meat sandwich was even better - perfectly toasted bread with excellent smoked beef brisket, the perfect amount of mustard, and pickles. Huge area for children to run around and a boutique and art store next door.

The poutine here is AWESOME! It was the first poutine I've had in Quebec City, and it was amazing…read more (Actually, it was only the second time I've had poutine in Canada, but I proceeded to try two other spots following the day I came here). My friend and I shared a grande, and it comes with fries, gravy, and cheese curds as usual, plus smoked meat! Also, the portions are HUGE for 15 CAD. The cheese curds were really bouncy and chewy, and they made a squishy sound. Apparently, that's how you know it's fresh! There's ample seating outside the shop to enjoy the pleasant view and weather, and I really enjoyed eating here. I would definitely recommend it!

Food was absolutely delicious. Service was very attentive and personalized. We enjoyed the view of…read morethe river from the our terrace table. We will come back here again when we are in the Quebec area. Bravo!

After finding my forefathers in nearby St Famille, it was appropriate to have our last meal in the…read morearea here. It is an old farmhouse so I was excited to have some local farmhouse style cooking. The dining room has been remodeled to modern furniture and finishes. That's fine, we were seated away from the view even though tables with a view remained empty during our entire meal. I ordered a glass of house Cabernet and it was Italian; maybe a Bordeaux or Burgundy instead? The food was delicious, but I ordered the seafood special "fish with shrimp" Very good but had a hard time finding the fish, which the server helped me find. Farmhouse Haute Cuisine and for this I would recommend.

What an amazing little cafe! It is simply adorable! Inside two cosy rooms are packed with all sorts…read moreof gift like treasures. We had stopped for two espressos and two dainty elephant ear pastries. We took the time to enjoy them on the welcoming colorful porch. Definitely make this a stop on your tour around the Ile d'Orleans.

La Maisonnette De L'ile J'ai entendu dire par quelques…read morepersonnes que la tarte aux pommes ici était merveilleuse, alors après le déjeuner, je me suis arrêté pour une tarte aux pommes avec une sauce au caramel et un expresso. La maisonnette et la terrasse sont si mignonnes et pittoresques, un endroit merveilleux pour prendre une collation. J'ai été rejoint par un beau coq - un peu effronté mais poli... J'ai partagé un peu de mon palmier avec lui et il a semblé apprécier. Je ne pense pas que ce soit son premier. Après mon expresso, je suis retourné et j'ai trouvé de merveilleux souvenirs, notamment des t-shirts, des sweats à capuche, des vestes et il y avait tellement d'articles pour la maison que je voulais mais que je savais qu'ils ne rentreraient pas dans ma valise. Pourtant, j'ai aussi acheté un magnifique livre pour enfants "Dorianne et Edgar sauvent Noel à l'île d'Orléans" de l'auteure locale Martine Patoine et c'est ravissant. Je n'avais pas réalisé que la copie m'avait posé un problème et, par chance, j'étais garée juste à côté de l'auteur et son mari et son adorable chien m'en ont donné une toute nouvelle parfaite de leur voiture. La chance! Une boutique délicieuse, une tarte aux pommes et un café merveilleux et plein de bonnes choses à l'intérieur! ***** I heard from a few people that the apple pie here was wonderful, so after lunch I stopped in for an apple pie with caramel sauce and espresso. The playhouse and patio are so cute and quaint, a wonderful place to grab a snack. I was joined by a handsome rooster - a little cheeky but polite... I shared some of my palmier with him and he seemed to appreciate it. I don't think this was his first. After my espresso I went back and found some wonderful souvenirs including t-shirts, hoodies, jackets and there were so many home items that I wanted but knew they wouldn't fit in my suitcase. However, I also bought a wonderful children's book "Dorianne and Edgar save Noel on the Island of Orleans" by local author Martine Patoine and it is delightful. I didn't realize I had a problem with the copy and luckily I was parked right next to the author and her husband and adorable dog gave me a perfect brand new one from their car . How lucky! A delicious apple pie and coffee, a wonderful apple pie and coffee, a wonderful shop and lots of goodies inside!

One of our first stops was in Saint-Laurent-de-l'ile-d'Orleans on our first tour of the island. As…read morethe name implies the restaurant is in a charming repurposed countryside mill. Bare stone walls, high ceilings, and many old wooden beams surrounded us in the dining area. Even an old mill stone leaned in the corner. Our waitstaff were comfortable with both English and French and helped us through the menu which was extensive! The drink menu included a selection of beverages brewed locally on the island. My husband got Saison de Cassis Beer. I got the table d'hote which included a blonde beer, tea, and three course meal. We started off with a delightful warmed goat cheese and berry syrup appetizer. This might have been my husband's favorite dish for our whole trip! Our main dishes were a generous portion of tagliatelle with duck and mushroom covered in a port reduction, and my husband had the black pudding with country vegetables, and a carrot puree. We were so stuffed, nonetheless, we managed to finish this off as well as a vegan chocolate and raspberry cake. I had a nice hot mint tea to help with the digestion of all this rich food. This is definitely a stop worth checking out and a slow meal to be shared with friends and family. We loved the meal bit for its food and ambience.

We came here for a group lunch and what a quaint little place. There's a pretty little waterfall…read morejust outside their door. The food was really good, and everyone enjoyed what they had. The servers were pretty busy, but they took care of us. I had the creamy vegetable soup starter, and it was delicious. Very well balanced and flavorful. My entree was the cod with vegetables, and it was also very good and prepared very well. For dessert we had the most delicate cake with strawberry cream filling. Oh it was so good - like wedding cake. Overall, a great stop for a delicious meal in a very picturesque setting.

This roadside casse-croute has good food at bargain prices. On a cold November day when everything…read moreon the island was shuttered, we found a warm welcome and good food here. Simple, clean, friendly. Burgers, poutine, soup, as well as breakfast. The burger, particularly, was delicious and Hand-formed. Attached shop sells maple syrup, confitures, and local produce. There's a lovely outdoor terrace overlooking the St Laurent in summer months. Is it gourmet? No. But it is very, very good and for us, as tourists, a great taste of everyday Quebec life. Open March through early November.

A small place in with curious history. This inn had an all you can eat buffet with homemade food…read moreand catered to English speaking tourists back in the day. The owner, at some point in time, had a pet bear he owned and lived on premise with his large family. The history of the inn and pictures of the bear are still on the wall and in the atmosphere. Today, it's an intimate restaurant with good food and good service as well as a charming inn. We have been going there for the last few years and neither the food nor the service disappoints. I will have to say that prices are on the higher end, but so is the food. It's not easy to find good food in the area that doesn't classify as ´fast food'. Also most of the food in the area is poutine, pizza, burgers and chicken. It's nice to experience more unique options and the tasting menu is a must try. Some evening like Christmas and new year require reservations. Good lunch or dinner place. We never stayed in the inn but it looks charming as well. Ski mountain and st Anne Cathedral aren't far away. They are also famous for their Sunday brunch. That requires reservations as well. I know it's a thing but I have never tried it.

We had the most charming dinner in the restaurant here. Very Québécois, beautiful country…read moreatmosphere, food was delicious and service was wonderful.

The burger bun is the best I've had in my life!!! So crispy and airy. Idk how they managed to make…read morea thin crisp layer Meat is fresh and tender as well. With right amount of veggie and blue cheese and decent price. You have to try the burger here Cheese curd is also interesting. Very crispy. With sweet and spicy red sauce. Staff's really nice as well! Very spacious and lots of green plants inside

Wonderful place in a beautiful setting with gardens. Loved the poutine and burgers! And the…read morevariety of beers is great!

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.