This was one of the fancier places we came for dinner in Nice, and it was more upscale French food (but still pretty traditional) with a touch of gastronomy. The prix fixe was 38€ for 3 courses, or you can opt for the 55€ menu which has 5 dishes. We opted for the 3 course menu and it was enough food.
Entrées:
- Velouté de Topinambour - I had at least 4 différent veloutés in Nice over 3 days (it must have been velouté season) and this was one of the better ones I had. The crunchy pieces of smoked bacon were a perfect complement to the Jerusalem artichoke.
- Fillet of Wild Red Mullet with quinoa - It's rare to see a lot of restaurants serving quinoa in France, and this was interesting. I didn't like it quite as much as the soup but it was still good and it was on the healthier side. The fish was decently sized, and paired well with the quinoa, mint, and mango flavors.
Plats:
- Duck Breast with Roasted Apples, chickpea and hazelnut mousseline - My husband and I both got this main dish, as the other option was risotto (which we love, but we wanted something a little on the lighter side for dinner). The duck was perfectly seared and cooked, with a crispy skin, and all the little accompaniments were unique and delicious. The chickpea mousseline with hazelnut was something different I had never had before and it paired nicely with the duck, and the roasted apples gave it just the right touch of sweetness.
Dessert:
- Profiterole with homemade mango ice cream and chocolate sauce - Normally I love profiteroles but this one just didn't really do it for me. I think I prefer profiteroles with vanilla ice cream, as the mango ice cream kind of overpowered the rest of the dish. I loved the mango ice cream solo, so I ate that by itself and then ate the rest of the choux pastry, but I think I would have preferred this dessert with vanilla ice cream.
- Crème Brûlée - My husband ordered this one and the crème brûlée was served cold. Maybe that's how it's normally served, but we were used to eating it hot. It was good though, the texture was slightly more grainy and fluffy than silky and smooth but the taste was good.
Overall, I really loved the main course, but the desserts were slightly underwhelming for me. We still had a delicious meal and it was a good amount of food, and good quality for the price. If you're looking for a more upscale place to eat with touches of gastronomy but still want to have a more traditional French meal with duck, etc. this is a good choice. read more