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    Bistrot Chaud-Vin

    4.5 (22 reviews)
    PriceyFrench, Bistros
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 11:00 PM

    Bistrot Chaud-Vin Photos

    BISTROT CHAUD-VIN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Bistrot Chaud-Vin

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    Local white wine.
    Johnny W.

    Went here for dinner one night as it was very close to our hotel. Had their housed-cured salmon app with lemon waffles to start. Very light and flavourful. Mains were roasted cod filet with chorizo and blanquette de veau. Waiter recommended a local white wine for dinner. Everything was just perfect. Food was well prepared and came in a substantial portion. Wine was delicious. Room was very comfortable and had a chill vibe. The service was very professional in a low-key way. And the prices were quite reasonable. We kept thinking that we might have hit the culinary jackpot. Just to confirm our theory, we booked our final dinner in Nice here again. This time we had the cote de boeuf for two with a local red wine, again recommended by our waiter. Again, everything was perfect. We would've gone back again if we had more time. Perhaps on our next visit to Nice.

    Butternut squash soup with thinly sliced chanterelles and roasted chestnuts.
    Richard T.

    Excellent, easy going bistro. Staff is attentive and engaging. Very helpful. Diverse selections on the menu. A little of everything for for all. The butternut squash soup with shaved chanterelles and roasted chestnuts was fantastic. Additionally the braised beef in red wine was the best I've experienced on my trip thru France. Was a great find near our hotel.

    Carol R.

    We booked last minute and they managed to fit us in but we're concerned that we would feel rushed, French people know how to enjoy their food and us Brits are used to fast food, nevertheless we had a stunning meal here and would return for a slower paced dinner on our next visit to Nice. The main course beef chasseur was stunning and the floating island I had for dessert was just light enough to satisfy. Great atmosphere, great service, great food. What more could you want?

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    8 years ago

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    8 years ago

    The waitress is quite rude and obviously does not care about her job but the food makes up for it!

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.5 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.5 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Bistrot Chaud-Vin - french - Updated May 2026

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