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    La Cucina

    4.9 (64 reviews)
    PriceyItalian, French
    Closed 10:00 am - 12:00 AM (Next day)

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    Truffle pasta was divine.
    Carla B.

    This is a small restaurant with only 5-6 tables. We came by 3 nights in a row before we got a table. So come early because it is worth the wait. Every dish we had was thoughtfully prepared and absolutely delicious. Service was great, they make you feel like family once you sit down to dine. Should be on everyone's list when visiting Nice.

    Front line!!! Show up early
    stephanie b.

    Lovely food, it's my go to place when I am in Nice. The pasta with four gras and cognac... a must!! Love the pear and Gorgonzola salad. It feels like having a flower garden in your plate. Thank you for the excellent cuisine.

    Menu August 2024
    Nooshi B.

    Worth the wait. Just get early and put your name down. Have some wine while you wait, it was one of the best nights we had in Nice. Get the pesto pasta and lamb shank. Service was incredible and I look forward to coming back.

    Brussecta
    Blake D.

    Great food! Small place with a wait but absolutely worth it. Truffle pasta is also great. Ravoli was also amazing,

    Lots of outside tables(I was hot!) lol
    Ami A.

    What a great find! It is located on a small side street tucked away from the touristy spots. It doesn't take reservations so come early for delicious food with lots of flavor presented with care. We ordered two grilled breads with toppings (a fancy open sandwich). Both were delish!

    Truffle cream pasta (top) and mushroom ravioli ( bottom)
    Stacy S.

    Rude waiter, loves to say "relax" which I don't think he knows comes off very rude in English but food is great and creamy! Be aware of a wait time.

    Porcini ravioli

    Most delicious porcini ravioli in a small personal setting. The wait was worth it! I highly recommend when in Nice.

    The food and service were terrific. Get there an hour before they open--limited seating. My friends had a poached pear salad, and my husband and I had the tomato and mozzarella salad. Diner was a porcini mushroom raviolo (my husband (who does not like mushrooms) loved it, but enjoyed his medium rare rib eye steak more. Our friends had a lamb shank and a lamb chop, all as delicious as could be. Worth the kiss to the chef and will come back next time we are in Nice. I Iunderstand why laCucina is number one. Restaurant in Nice (please don't change)

    Tomato basil pasta
    Rene S.

    Wow! What a fun experience! We went 15 minutes prior to opening. There was a line of 3 other parties in front of us. Made it in barely- only 6 tables! Very small! Luckily it was January! There is one server- the menu is lovely and the drinks were superb! We had bruschetta, the lamb shank(special), tomato basil pasta, tiramisu and the Pavlova! First- it was TOO much food for 2 people! Simply amazing! It is a family run place and you feel you're eating in their home! The server was friendly, helpful, efficient and so enjoyable. We had drinks- beer and and Aperol Spritz! After our meal- we were given small glasses of a wonderful "punch"- I believe it was Sex on the Beach- and a jar of candy is placed on your table as you wait to settle your bill. Truly authentic and enjoyable experience in Nice!

    Chef and patron striking a pose!
    Dee N.

    The most wonderful experience; meeting new people, sitting outside on the couch for an hour waiting to be seated in a 16 maximum capacity restaurant where the chef is one of a trio of family proprietors. The food was exceptional! We ordered the bruschetta that was too pretty to eat, but we ate it all! Then followed with Pasta Pesto and Ravioli stuffed with mushrooms. This was hands down the best restaurant we have been to on our trip that started in France, followed with Normandy, Dorgdone, Albi and other spots! We are thinking of going again tonight!!

    Bruschetta with candied tomatoes
    Susan L.

    Best meal in France after traveling through Marseille, Cassis, Cannes, Monaco, and Nice!!! Ate at mid to high end restaurants in France but had the best experience here at La Cucina. Small little restaurant that seats about 16-20 people. Family run restaurant with son and mom in the back preparing the food, and the other son waiting tables. The restaurant is so cute, with such a cool vibe. Since there is only one waiter-he was busy but was very efficient, charismatic, and an absolute delight!!! The menu looked pretty simple but what came out was truly exquisite. Everything came out beautiful, so fresh, and of course delicious. What we ordered: Appetizer: bruschetta with candied tomatoes and Breole. Served sprinkled with mini grapes and pomegranate...so good! Entree: Rib eye steak (comes with mashed potatoes and a spring salad dressed with a pomegranate vinaigrette) and the mushroom ravioli. Steak was well seasoned, tender, but with a nice crust to it. The Mushroom Ravioli was creamy with a nice truffle fragrance. Tasted like fresh made ravioli. Dessert (dessert of the day): chocolate lava cake in a pool of custard cream sauce with ice cream on top. Very good Wish we had discovered this place earlier in our trip because we really wanted to go back. They open only for dinner around 6:30pm but a line usually begins around 6pm. But seriously... so worth the wait!!! You can order drinks or something while you are waiting, and it may come with a a bowl of olives. This little gem is a must if you are visiting Nice, you won't regret it!

    Post-grub
    Izzy M.

    I write very few reviews, so that's how you should know I mean this one. My family and I have been traveling around Spain and France for quite a few days, searching, no yearning, for a breathtaking meal. And let me tell you, we have found it here at La Cucina. From our server Leo (and his brother and mother in the kitchen) to the smacking dessert we just demolished, this place deserves 6/5 stars. We had the bruschetta, pasta with tomato basil, pasta with pesto, lamb, and steak. Each meal was amazing. The dessert... don't even get me started. Just look at the photos attached and you'll know all you need to know. We went to Monaco and Eze during our stay in Nice, and neither was anywhere close to the meal we just shared here. Trust, and enjoy.

    House cocktail
    Karim Q.

    Of the 30 or so meals I had in Nice, this was by far the best. Our party couldn't decide between the meat dishes and pasta, so we each got a lamb entree and split the mushroom truffle ravioli. Best decision ever! The pasta was very rich with flavors and ingredients that are rarely found outside of this region. The lamb, which is apparently cooked over eight hours, melts off the bone. The savory drizzle mixed with a sweet berry glaze is the ideal mix. If the food weren't enough, their house cocktail made of passion fruit, liqueur and cinnamon was phenomenal. This place takes no reservations, but if you come early and secure a table, it will be one of your most memorable meals in Nice, if not France altogether.

    Lamb shank fell off the bone!

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    5 months ago

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    28 days ago

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    9 months ago

    Best restaurant in Nice. Must visit if you like Italian their truffle pasta is amazing!

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    6 months ago

    This a warm, inviting dining experience! The food and the service were top notch. We can't wait to go back!

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    11 months ago

    This tiny little place was fantastic - no reservations so go early. The food and service were worth the wait!

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    2 years ago

    Simply put: the best in Nice! Worth the wait. Come early, no reservation. Leo is a master.

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    2 years ago

    The entire experience was amazing!!! The only bad thing was the 2 hour wait. The server was amazing

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    La Cucina Reviews in Other Languages

    Review Highlights - La Cucina

    I went back two days in a row and had the truffle pasta, the lamb shank special, the foie gras, tiramisu, and chocolate mousse.

    Mentioned in 5 reviews

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    La Voglia - Seafood spaghetti

    La Voglia

    3.7(334 reviews)
    0.7 km
    €€

    We are out of town visitors and came in on a Thursday night. It was daily busily but we were seated…read morequickly at our choice of inside or outside. We sat outside on the covered and insulated patio. They also had heat lamps, so it felt ok in February outside. Our waitress was pleasant and efficient. My husband ordered the seafood spaghetti which had a light red sauce and seafood including mussels. He really enjoyed it. I had the lightly fried seafood plate. Check my picture for what's on it. The shrimp was slightly over done but still good. The fish and calamari were breaded and seasoned well. I've never had fried sardines (whole body included; I've only had canned sardines in the past) so I wasn't prepared to eat these. I tried it but it wasn't my preference. The salad was nice and fresh. We also enjoyed a couple of glasses of wine. La Voglia was quick and affordable but good.

    Came here for dinner while in Nice. Long line and heard it was good even though 3.7 stars. Seated…read moreoutside and ended up meeting another couple from England. We ordered the mixed vegetables platter, bread and a side salad to start as well as drinks. Bread was good as was the mixed vegetables. We then ordered seafood pasta which came with various seafood. Very tasty. Our new friends ordered lasagna, rotini with meat sauce and a salad pizza. They said it was great. Service a bit slow but you in France! Nice outdoor ambiance. Better that the ratings.

    Photos
    La Voglia
    La Voglia - Plat du jour

    Plat du jour

    La Voglia

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    La Favola

    La Favola

    3.7(134 reviews)
    0.8 km
    €€

    Such a miss in an area with a ton of great restaurants. I'm not sure what people love about this…read moreplace. There is no need to stand on line waiting for subpar food. The only decent dish we had was the pizza, and it wasn't even great. There was a string baked into our bread as well. Service did not match any of the other restaurants around and was not friendly. Don't waste your time with this place. It's just filled with American tourists.

    Came here for dinner while visiting Nice. First off - this is not really an ~authentic~ Italian…read morerestaurant. The restaurant opens at 7pm for dinner and there was a line formed when we arrived around 7:20, very interesting experience for Europe. Living in the US, this restaurant reminds me of a lot of new restaurant group restaurants that just kind of have a system in place. Again, not a bad thing, but not your place if you are looking for something that feels like classic Italy. The portions here are huge, which they are known for. Note that the menu states each person must order an entree, which seems to discourage sharing (since they literally bring you an entire pan). I got the seafood pasta with shrimp and clams in a fresh tomato sauce and my friend got the lasagna. Both were really good dishes and huge portions. We both had a full meal of leftovers for the next day. Not anything I can't get at a good Italian restaurant in the US, but good food. The espresso martini was a good one though!! I think my 3 stars are more about the overall experience here. The food I would give a 4.

    Photos
    La Favola - Upstairs in the restaurant

    Upstairs in the restaurant

    La Favola - Tuna cooked halfway

    Tuna cooked halfway

    La Favola - Menu

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    Menu

    La Cucina - italian - Updated May 2026

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