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    Chez Palmyre

    4.6 (89 reviews)
    ModerateFrench
    Closed Closed

    Chez Palmyre Photos

    CHEZ PALMYRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Chez Palmyre

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    Betty L.

    This place is a MUST VISIT WHEN IN NICE! We stayed in an air bnb right on top of this place and thought we would take a chance with no booking! The staff are incredibly warm and welcoming and were happy to squeeze us in for a 9:30 dinner. Famous for its €18 3 course sittings and impeccable quality, Chez Palmyre does not disappoint. We mmmm'd and ahhh'd through our three courses and we're lucky enough to be taught some French slang! We had the artichoke terrine, pork muzzle, beef cheeks (daily special), fish and peach salad. If I could, I would go back here every day - the ultimate Nice experience for foodies!

    Chenlei S.

    Definitely one of my top choice out of all the restaurants that I've been so far in France. I was extremely surprised at how fast the service was first of all. Better to make reservation before hand otherwise you might not get a table before it closes. It's a very casual and homey space. The decoration in the restaurant is full of local spirit. Wooden benches where you are meant to share with other guests, white and red plaid napkins, cream white pitcher. The menu consists of appetizers, main course then dessert for under 20 euro. Appetizer was vinaigrette de poireaux et ses copeaux de foie gras. Slices of foie gras on top of arugula and what seems to be frozen, sour leek? I had alouette sans tete as main course. Headless something? To my discovery, alouette is lark and not a type of fish. The flavour was strong, tangy and that probably masked the meaty taste of lark. I had never had lark before but I know I never had pleasant time with any poultry other than chicken because of the gamy, meaty flavour. But this dish was well done due to the strong taste and the meat was very tender. I think it was tenderized and stuffed. Dessert is chocolate Creme brûlée. Needless to say, it was very delightful. There are also some history behind the restaurant, not very certain but I believe it is one of the oldest in old town Nice? Being centrally located in old town, we had a nice walk around the little shops in old town after the meal.

    Potato salad with duck
    Chantelle A.

    Easily one of the best French meals I have ever had. Looking for an intimate restaurant with amazing comfort food and affordable prices? This is where you should be. 3 course meal plus a carafe of house wine and an expresso 30€. Be sure to make reservations because this little jewel is small in size. Walking in is like walking into grandma's home. Its comfortable, warm and inviting. You will be seated either in a small booth or at a communal table with other patrons so you get to meet new people or stare at the scrumptious dishes they are feasting on. My favorite dish was the potato salad with duck. I never had potato salad without mayo and this was fantastic. The service was good...quick and to the point. I love this place!!!

    Evelyn P.

    The best food we have had while in France. The set menu is a lot of fun and had great variety. My husband got the osso bucco which is one of the best things I have ever eaten. It literally melts in your mouth. The chocolate crime brûlée is divine.

    Caramel puff pastry

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    7 years ago

    A Vieux Nice institution! Menu changes daily and is written on the board. Classics like veal cheeks etc. a must visit

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    12 years ago

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    7 years ago

    We lucked out and were able to get seated at this beauty. Very cozy ambiance, reasonably priced, and hands down the best stew I've had.

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    8 years ago

    We where expecting a lot more, but the menu was very limited and nothing really for kids. Was a little disappointment for us.

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.2 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - french - Updated May 2026

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